/ck/ - Food & Cooking

[Anonymous No.10391102]

whats the difference between beef and angus beef?

[Anonymous No.10391106]

Cow and angus cow

[Anonymous No.10391117]

angus is meat from the cow anus

[Anonymous No.10391118]

>>10391102
It's a brand, like champagne and scotch.

[Anonymous No.10391132]

yet another usda cert.

[Anonymous No.10391388]

>>10391102
The meat isn't as terrible, but all meat you get from fast food places is bad.

[Anonymous No.10391390]

>>10391388
bad how?

[Anonymous No.10391399]

>>10391102
Marketing and the flavour of sage

[Anonymous No.10391404]

>>10391102
Angus is a breed of cow. Your question is like asking what's the differerence between a dog and a golden retreiver.

[Anonymous No.10391532]

>>10391390

It's like 10% meat.

[Anonymous No.10391547]

>>10391532
Which one is that?
Mcondalds uses all beef, for example.

[Anonymous No.10391556]

>>10391532
>this is what vegans actually believe
And that's because the human body needs protein, and fat to help process the protein, in order for the human brain to function properly.

[Anonymous No.10391898]

>>10391532
10 ber dent bEEEEEEEEf

[Anonymous No.10391972]

>>10391102
The American Angus Association created the "Certified Angus Beef" (CAB) standard in 1978. The purpose of this standard was to promote the idea that Angus beef was of higher quality than beef from other breeds of cattle. Cattle are eligible for "Certified Angus Beef" evaluation if they are at least 51% black and exhibit Angus influence, which include black Simmental cattle and crossbreds. However, they must meet all 10 of the following criteria, which were refined in January 2007 to further enhance product consistency, in order to be labelled "Certified Angus Beef" by USDA Graders:[29]

Modest or higher degree of marbling
Medium or fine marbling texture
"A" maturity
10 to 16 square-inch ribeye area
Less than 1,000-pound hot carcass weight
Less than 1-inch fat thickness
Moderately thick or thicker muscling
No hump on the neck exceeding 5 cm (2")
Practically free of capillary rupture
No dark cutting characteristics
Usually black or red in colour

[Anonymous No.10391977]

>>10391972
But angus beef at mcdonalds is a canadian thing.
They stop selling CAB in US mcdonalds.

[Anonymous No.10391987]

>>10391532
No, you fucking retard. The only fast food that doesn't use 100% meat is Taco Bell with their seasoned ground "beef".

And it is beef but it's got filler shit in it, too.

[Anonymous No.10391992]

>>10391102
Angus is a cow you moron

[Anonymous No.10391996]

>>10391992
Angus is a boy's name and cows are girls, fucktard.

[Anonymous No.10392002]

The "~New~" Angus is just saltier beef from MickyDs. It's bad.

[Anonymous No.10392018]

>>10391987
its been meat since they got in trouble in like 2008 for not using more than 30% meat or something.

[Anonymous No.10392335]

>>10391987

You don't call that beef. You call that for what it is. Soy and vegetable protein flavored with meat.

[Anonymous No.10392476]

>>10392335
no it's 100% Beef and other shit like oats, lecithin, and seasonings. Stop spouting FUD; not everyone is as retarded as you.

[Anonymous No.10392505]

>>10391532

B>>10392018

Taco bell meat isnt all beef, and they use a mixture because it makes for a better texture. Thats basically it.

[Anonymous No.10392602]

Angus is a specific breed of cow native to Scotland in the same way that Wagyu is a specific breed of cow native to Japan. When you buy Angus or Wagyu beef, it is assumed you are getting beef from one of those specific species.

Of course, it is worth noting that while these specific breeds of cows are native to the aforementioned areas, they have both been imported to and raised in the United States.

[Anonymous No.10392608]

>>10391118

Yep. Nothing but marketing.

[Anonymous No.10392623]

>>10391102
"beef" is the entire cow blended up whole indiscriminately

angus is just the cow anus blended up

[Anonymous No.10392644]

>>10392602
>cow native to japan
Hold up

[Anonymous No.10392660]

>>10392644

>Hold up
Did I say anything wrong?

Angus: Cow native to Scotland
Wagyu: Cow native to Japan

The Wagyu was used as a basis for comparison in how they are both specific breeds of cow native to a specific region of the world. Did you not understand that part or do you object to my claims that the Wagyu breed of cattle are native to Japan?

[Anonymous No.10392665]

>>10392608
>Nothing but marketing.
Not in the US

[Anonymous No.10392709]

The angus third pounder deluxe was the best sandwich McDonalds ever made. I will never forgive them for abandoning it.

[Anonymous No.10392889]

>>10392665

Of course it's just marketing. They don't even have to actually be angus.

Want great beef? Buy grassfed beef and learn how to properly cook it.

[Anonymous No.10392901]

>>10392709
I remember when they just came out when I was a senior in HS. They were giving out 2 for 1 coupons like mad so I would have them like twice a week.

[Anonymous No.10392909]

>>10392660
Cows arent native to an island in asia are they?

[Anonymous No.10392913]

>>10392889
>They don't even have to actually be angus.
yes they do.

[Anonymous No.10392945]

>>10392909

The specific breed is in the same way the german shephard is native to Deutschland. No shit they didnt always have cows

[Anonymous No.10392955]

The point of making the distinction between angus and non angus...as well as wagyu...is the degree of marbling. Marbling is relevant when talking steak but means shit once the meat is ground especially since the scrap and trimmings have little to no marbling at all regardless of cow quality.

People paying a premium for ground angus and even wagyu are being ripped off.

[Anonymous No.10392978]

>>10392913

No, they don't. They have to have a black coat and look kind of angus-like.

[Anonymous No.10393011]

>>10391390
They buy tumered beef, cause it's cheaper.

[Anonymous No.10393022]

>>10392978
>being this dum on a topic yet having an opinion.

[Anonymous No.10393031]

[Anonymous No.10393037]

[Anonymous No.10393044]

>>10393022
>

So you are too stupid to realize that certificate is not for Certified Angus Beef?

That's an entirely different program.

[Anonymous No.10393046]

[Anonymous No.10393050]

[Anonymous No.10393065]

>>10393044
It's part of it, retard. You're derping out way to fucking much.

>(a) are derived from cattle that meet the phenotypicor genotypic(AngusSource) requirements of the USDA Specification for
Characteristics of Cattle Eligible for Approved Beef Programs

[Anonymous No.10393071]

[Anonymous No.10393073]

[Anonymous No.10393080]

>>10392978

So they have to meet the standards of angus? You realize the only real standard of a breed is what it looks like.

[Anonymous No.10393101]

>>10393080
it's a little different than cats and dogs, with cattle certain breeds are more tolerant to heat or cold, parasites, have better meat or milk yields.. it's more than strictly appearance

the certification stuff anon is posting is worth noting because it covers shit like brangus (brahman/angus crosses)

[Anonymous No.10393119]

>>10393065

Learn to read and interpret what you read.

Not the "or" in part (a). The cattle may either meet the phenotypic or the genotypic requirements. The genotypic requirements are the AngusSource requirements.

[Anonymous No.10393173]

>>10391102
In Europe it refers to a breed of cattle from what was once the Earldom of Angus.
In America it means whatever the fuck they want.

[Anonymous No.10393193]

>>10393037
These things are all over in California.

[Anonymous No.10393205]

>>10391102
About five dollars per pound

[Anonymous No.10393330]

>>10392945
then learn what native means

[Anonymous No.10393423]

[Anonymous No.10393427]

[Anonymous No.10393444]

The Champion sold for $265 and the Reserve sold for $580, which was an amazing price in those days. There were 168 bulls in the sale and the average was $180 per bull. This doesn't sound like very good prices, but if you use an inflation calculator, the Reserve Grand at $580 is equivalent of getting $7650 in 2010, and the sale average would be equivalent to a sale averaging $2375 today.

[Anonymous No.10393445]

>>10393330

Learn that language is flexible and you are a faggot.

[Anonymous No.10393456]

>>10393011

[Anonymous No.10393465]

>>10393330
the breed is native because the adaptation that resulted in the breed occurred there.

Jesus fucking christ are you really this goddamn motherfucking dense dipshit?

[Anonymous No.10393466]

>>10393330
When you breed something somewhere it's native to that somewhere.
A Mustang is not native to the Eurasian Steppe and the Wagyu is native to Japan.

[Anonymous No.10393479]

>>10393071
>12000-15000 pounds of rich milk per lactation period

[Anonymous No.10393483]

Never had my name mentioned this much in my life

[Anonymous No.10393490]

[Anonymous No.10393494]

>>10393483

[Anonymous No.10393502]

[Anonymous No.10393507]

[Anonymous No.10393512]

[Anonymous No.10393517]

>>10393483
It's almost 3pm in Melbourne.

[Anonymous No.10393529]

>>10393483
who the fuck names their kid "beef"?

[Anonymous No.10393531]

[Anonymous No.10393879]

>>10393517
What?

>>10393529
Yeah I got called Anus be Angus Beef a lot. And all the McDonalds burgers. I had a lot of nicknames I dont even know how i got them. Like I had about twenty at school

[Anonymous No.10393904]

>>10391102
Black angus is a breed of steer

[Anonymous No.10393919]

>>10391996
they identify as cows though

[Anonymous No.10393922]

>>10393531
more breeds plz

[Anonymous No.10393923]

>>10393879
File name

[Anonymous No.10393928]

>>10393922
OK

[Anonymous No.10393959]

[Anonymous No.10393970]

[Anonymous No.10393972]

[Anonymous No.10393982]

[Anonymous No.10394045]

[Anonymous No.10395681]

[Anonymous No.10395700]

>>10391102
Brangus is better.

[Anonymous No.10396042]

>>10391390
The biggest problem with fastfood burgers is they overcook it.

Back in the 90s a bunch of little kids died from an e. coli outbreak, and they traced it back to one of them eating at Jack-in-the-Box and the employee undercooked the meet. They sued Jack-in-the-box for millions, and now all the fastfood places grossly overcook everything.

[Anonymous No.10396174]

HAHA BEARNAISE ON ANGUS XDDDDD

[Anonymous No.10396302]

Beef is meat from a cow
Angus beef is beef from a black angus or brangus cow. They're tastier than some of the hardier breeds.