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/ck/ - Food & Cooking

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10390546 No.10390546 [Reply] [Original]

Rate my carbonara

>> No.10390553

>>10390546
>No peas
6/10, at best

>> No.10390557

I rate it sad that you thought this was remarkable enough to take a picture of. I can only assume the garbage you usually eat must be pretty horrendous in comparison.

>> No.10390560

>>10390553
Peas in carbonara? I don't butcher my Italian foods. No cream either

>> No.10390563

where is the cream?

>> No.10390570

>>10390563
No cream.

>> No.10390601

>>10390570
Bacon, peas, Alfredo sauce, noodles. It's so simple, but somehow you fucked it up.

>> No.10390608

>>10390601
Nigga wat

>> No.10390804
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10390804

r8 mine

>> No.10390816

>>10390546
Did you forget eggs?

>> No.10390818

>>10390804
needs cheese/10

>> No.10390817

>>10390546
Id add some chopped parsley for more color. Also grated cheese on top can’t hurt

>> No.10390833

I'm still looking for the pictures of the carbonara.
I just see shitgetti

>> No.10390841

>>10390601
are you sure you know what carbonara is?

>> No.10390844

Does anyone else wait until the spaghetti has cooled down before adding the egg/parmesan mix? I feel like I'm doing it wrong but it tastes good anyway

>> No.10390903

>>10390553
>>10390557
>>10390563
>>10390601
>>10390833
>>10390844

is this a bait thread? i honestly can't tell.

>> No.10391100

>>10390844
I use a tablespoon of heavy cream, wtf are you doing using eggs

>> No.10391114

>>10391100
Wtf are they doing using pasta either?

>> No.10391136

>>10390804
Noice color. Not that horseshit OP presented.

10 bucks OP was touched by his priest fucking up his ability to make a proper carbonara.

>> No.10391160

>>10390903
>>10391100
>>10391114


spaghetti.
guanciale (pancetta) or bacon
whole eggs and 1 yolk
grated Parmigiano
olive oil
salt
pepper

seriously, is this a bait thread? I think the hook has already passed through my system if it is.

>> No.10391202

>>10391160
Actually think is legit, but makes me want to cry inside.

>> No.10391214

>>10390546
4/10.

>> No.10391241

>>10390560
no cream is just a meme, literally why wouldn't you, apart from >muh tradition

>> No.10391316

>>10391160
you forgot the cream mate
also, what do you need the eggs for? you making an omelette as a side or something?

>> No.10391493

>>10391160
RIP Antonio

>> No.10391608

>>10391241
what the fuck do you regularly use cream for? I never have it in so never use it.

>> No.10391636

>>10391608
You can use it for all kinds of quick sauces. Steak pepper sauce, mushroom sauce, broccoli soup, pumpkin soup, garlic soup etc.

>> No.10392312

>>10390546
8/10
9/10 if the knife wasnt there

>> No.10392359

No cream. Might as well have eaten the noodles right after straining. My Tuscany ancestors weep tonight.

>> No.10392427

>>10392359
>noodles

>> No.10392434
File: 10 KB, 225x225, 73D3D739-7C9B-4A14-8E3B-E021F55F6390.png [View same] [iqdb] [saucenao] [google]
10392434

>>10392359

>> No.10392440

>>10390804
Nice, I can almost taste how eggy this is.

>> No.10392479

>>10390608
>>10390841
>>10390903
This is the part where I ask if you were born yesterday, and you retort "hurrr i was only pretending to be retarded" in sarcastic greentext, because it's absolutely not possible that you got trolled.
>>10391241
It makes the dish considerably different. I have it with cream from time to time if I have some I want to use, it's a nice change but nothing beats the rich eggy flavour of a creamless carbonara.

>> No.10392484

Looks like something a 12 year old could make

>> No.10392566

>>10391316
have you never made real carbonara before?
you don't use cream, the egg and yolk mix with the cheese to make it creamy
that's it, nothing special. its a simple dish that people tried to make even more simple by just adding cream and removing the eggs

>> No.10392724

>>10392566
so, you mix raw egg in the dish? ever heard of salmonella?

>> No.10393469

>>10392724
>ever heard of cooking?
If you get scared of a raw egg, you need to stick to simple recipes and bland cooking.
I suggest Allrecipes.com, they have a lot of beginner things you can try your hand at.