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/ck/ - Food & Cooking

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Anonymous Fri Mar 30 22:41:59 2018 No.10375517 [Reply] [Original]

*stinks out your home*

>>	Anonymous Fri Mar 30 22:44:04 2018 No.10375525 File: 45 KB, 1200x853, Westinghouse-Canopy-Rangehood-WRF900CS-Hero-Image-high.jpg [View same] [iqdb] [saucenao] [google] >>10375517 No problems here.

>>	Anonymous Fri Mar 30 23:38:47 2018 No.10375727 >>10375517 how small and squalid is your home, exactly?

>>	Anonymous Fri Mar 30 23:40:00 2018 No.10375735 >>10375727 400 sq ft

>>	Anonymous Fri Mar 30 23:40:59 2018 No.10375737 >>10375517 t. vampire

>>	Anonymous Fri Mar 30 23:42:09 2018 No.10375742 >>10375517 What are you talking about, garlic is best kitchen smell. I enjoy smelling my fingers thoroughly after chopping some up.next best after that is onions.

>>	Anonymous Fri Mar 30 23:48:43 2018 No.10375772 File: 23 KB, 474x314, th[1].jpg [View same] [iqdb] [saucenao] [google] *stinks your home with an actually bad smell

>>	Anonymous Fri Mar 30 23:59:26 2018 No.10375803 how the hell are you cooking garlic that you've managed to stink up your home with it

>>	Anonymous Sat Mar 31 00:00:46 2018 No.10375812 >>10375517 garlic doesn't stink, why do people say it smells bad? it makes no sense to me at all. It just smells like garlic, it's not a bad smell.

>>	Anonymous Sat Mar 31 00:01:58 2018 No.10375813 >>10375812 there is a smell to garlic when you cook it, but considering garlic should be an input to other dishes the smell of what you're planning to add the garlic to always overpowers it

>>	Anonymous Sat Mar 31 00:02:37 2018 No.10375815 >>10375735 fair try garlic powder

>>	Anonymous Sat Mar 31 00:03:23 2018 No.10375821 >>10375517 I would rather have garlic than any other spice except salt. Apologize.

>>	Anonymous Sat Mar 31 00:11:15 2018 No.10375849 >>10375821 sugar is pretty good I'd rate garlic 3rd

>>	Anonymous Sat Mar 31 00:15:04 2018 No.10375864 >>10375849 Fair point anon

>>	Anonymous Sat Mar 31 00:18:21 2018 No.10375883 >>10375517 Not fooling me vampire, I keep ropes of it and as long as you wash your hands and clean the area where you cut it, it won't stink.

>>	Anonymous Sat Mar 31 00:30:42 2018 No.10375941 >>10375849 Sugar is bargain basement shit

>>	Anonymous Sat Mar 31 00:44:08 2018 No.10375998 >>10375812 I'm pretty sure that hating garlic is just a genetic defect like those people who hate cilantro.

>>	Anonymous Sat Mar 31 01:23:24 2018 No.10376136 >>10375517 Garlic is disgusting and is the equivalent of eating dandelion roots.

>>	Anonymous Sat Mar 31 01:27:54 2018 No.10376155 >>10375517 Shouldn't it be stinks IN your home?

Anonymous Sat Mar 31 01:53:47 2018 No.10376234

>>10375941
>sugar
>bargain basement shit
>the same “bargain basement shit” that caused Britain (back when its name held weight behind it) to start a slave trade just to start making money off of it, sustain its desire for that newly formed sweet tooth and to stop Spain from being the soul money maker and sugar supplier
Fair enough I guess

>>	Anonymous Sat Mar 31 02:01:20 2018 No.10376257 >>10376234 You need to come back to 2018 dude.

>>	Anonymous Sat Mar 31 02:24:47 2018 No.10376341 File: 1.87 MB, 1500x1125, file.png [View same] [iqdb] [saucenao] [google] This is so much worse.

>>	Anonymous Sat Mar 31 02:36:45 2018 No.10376375 Why does my food never taste of garlic no matter how much I put (sometimes 3 cloves for food that serves one person). I put the garlic in usually as I'm frying the meat, and I always cut it up as finely as possible, what am I doing wrong?

>>	Anonymous Sat Mar 31 02:45:31 2018 No.10376399 >>10376375 Too early probably, high temps destroying flavors. Either add it later or maybe try roasting it in the oven in tin foil with olive oil (my favorite)

>>	Anonymous Sat Mar 31 02:46:00 2018 No.10376401 >>10376375 Maybe not finely chop it? Not frying it would also help but usually you don't want super dominant garlic flavor.

>>	Anonymous Sat Mar 31 02:47:39 2018 No.10376404 >>10376375 Also the goodfellas sliced so thin it melts shit is a meme

>>	Anonymous Sat Mar 31 02:52:43 2018 No.10376423 >>10376341 I wish the place I currently worked got skin-on salmon. So much better, and you could probably charge an extra $2-3 for the same sized portion if you crisp it up nice like that.

Anonymous Sat Mar 31 02:54:38 2018 No.10376427

>>10376375
the garlic flavour is actually two compounfs that get mixed together when the cell structure of the ggarlic gets fucked up. The more you fuck it up the more intensive the flavour gets, so crushed and worked into a paste with some salt and the flat of your knife produces the strongest flavour. Also dont heat it too high.

>>	Anonymous Sat Mar 31 03:17:21 2018 No.10376462 File: 128 KB, 581x443, ZWn5Eqt.png [View same] [iqdb] [saucenao] [google] >>10376399 >>10376401 >>10376404 >>10376427 thanks

>>	Anonymous Sat Mar 31 06:04:36 2018 No.10376840 >>10375525 you're just exchanging the problem now you're faced with noise

>>	Anonymous Sat Mar 31 06:13:11 2018 No.10376862 >>10375517 that's a weird looking fish you got there op

>>	Anonymous Sat Mar 31 06:44:27 2018 No.10376939 Curries are 1000x worse. The smell literally seeps into your furniture and skin which is why pakis always smell like shit.

>>	Anonymous Sat Mar 31 06:47:12 2018 No.10376944 >>10375815 It's just not the same as fresh garlic

>>	Anonymous Sat Mar 31 06:49:01 2018 No.10376947 >>10376136 Tastelet detected

>>	Anonymous Sat Mar 31 11:42:50 2018 No.10377733 >>10376423 I worked at a restaurant where we did loads of skin on fish and every fucking customer peeled it off and left it on the plate because muh fat muh mercury. Fucking dweebs.

>>	Anonymous Sat Mar 31 11:54:39 2018 No.10377754 File: 39 KB, 360x360, p_RU303874.jpg [View same] [iqdb] [saucenao] [google] >>10375517 Step aside, kid

Anonymous Sat Mar 31 12:00:40 2018 No.10377773

>>10377733
>>>10376423
>I worked at a restaurant where we did loads of skin on fish and every fucking customer peeled it off and left it on the plate because muh fat muh mercury. Fucking dweebs
Floridian here. The skin protects moisture and oils to be retained in the flesh during cooking. This is the reason to leave it on, and it also affects a cook's ability to keep the flesh together during cooking, kind of like trussing a roast.

You wouldn't eat it unless you're stupid. It's basically leather that stores PCBs, and if didn't source the fish yourself, knowing exactly where it comes from and how that fish tests, you skip it. Salmon especially.

>>	Anonymous Sat Mar 31 12:04:19 2018 No.10377783 >>10376944 This. You have to use a lot of garlic powder to make something taste even close to fresh garlic. >>10375517 Try buying minced garlic. It's still not as good as a fresh clove but it's miles better than powder.

>>	Anonymous Sat Mar 31 12:37:27 2018 No.10377898 >>10375517 i cooked with that shit about 2 weeks ago,cut my nails and everything and i still smell it on my hands

>>	Anonymous Sat Mar 31 12:51:55 2018 No.10377950 File: 42 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] Why did they call it a system?

>>	Anonymous Sat Mar 31 12:53:51 2018 No.10377962 >>10375812 Some people are white

>>	Anonymous Sat Mar 31 12:55:18 2018 No.10377965 >>10377950 >a set of principles or procedures according to which something is done; an organized scheme or method. it was a very good system

>>	Anonymous Sat Mar 31 12:56:14 2018 No.10377968 >>10377950 >liquefying garlic Didnt anyone ever believe thid?

>>	Anonymous Sat Mar 31 12:56:15 2018 No.10377969 >>10377965 Wouldn't technique be more appropriate?

Anonymous Sat Mar 31 13:01:50 2018 No.10377999

>>10377969

that would be appropriate if we were only describing the way paulie slices the garlic. however in this case we are referring to the slicing and the fact that it liquefies in the pan with very little oil - oil being a precious commodity in the joint, even for wiseguys. it is a very good system.

>>	Anonymous Sat Mar 31 13:03:57 2018 No.10378007 >>10377999 >the fact that it liquefies in the pan with very little oil - oil being a precious commodity in the joint, even for wiseguys. it is a very good system. But that part is an outright lie, it doesn't get liquefied. It was not a good system.

>>	Anonymous Sat Mar 31 13:07:58 2018 No.10378021 >>10378007 whether it does or doesn't is irrelevant. henry believed that it did indeed liquefy in the pan therefore his use of the word 'system' is perfectly justified.

>>	Anonymous Sat Mar 31 14:11:25 2018 No.10378270 >>10376155 >Shouldn't it be stinks IN your home? English is my second language, but I think the ccorrect preposition would be "stinks UP your house" as in, filled and drenched it with stink. One would say "that fire smoked OUT your house" though.

>>	Anonymous Sat Mar 31 14:15:24 2018 No.10378300 >>10378270 >"stinks UP your house" There's nothing grammatically correct about that in the context of formal grammar rules. It is, however, common slang.

>>	Anonymous Sat Mar 31 14:38:52 2018 No.10378386 >>10375517 Takin care of stinkness and stinkin overtime now stink out

>>	Anonymous Sat Mar 31 16:54:17 2018 No.10378982 File: 76 KB, 810x964, F7B6AC78E3AD4FEE9D276F9A219C24A1.jpg [View same] [iqdb] [saucenao] [google] >>10377962 >/pol/

>>	Anonymous Sat Mar 31 19:17:39 2018 No.10379585 >>10375813 >>10375812 >>10375772 actual garlic smells good but once it's on your breath something magically disgusting happens, like coffee and onions, they all smell good but once they're ingested they make your breath smell like shit.

>>	Anonymous Sat Mar 31 19:28:21 2018 No.10379634 >>10379585 naw man, i feel the opposite. like, if i cook something heavy on roasted garlic or some shit and wash it all down with a spanish red or whatever, then i am literally rock hard. my girlfriend is getting her guts rearranged, you feel me?

>>	Anonymous Sat Mar 31 19:32:00 2018 No.10379646 I ate a whole head of garlic last night and woke up with an erection that lasted 4 hours

>>	Anonymous Sat Mar 31 20:55:41 2018 No.10380104 >>10379585 brush your teeth, faggot

Anonymous Sat Mar 31 21:51:55 2018 No.10380404

>>10377965
>>10377950
>Paulie was doing a year for contempt… and had a wonderful set of principles or procedures according to which something is done; an organized scheme or method for garlic. He used a razor and sliced it so thin… it would liquefy in the pan with a little bit of oil. It’s a very good set of principles or procedures according to which something is done; an organized scheme or method.

>>	Anonymous Sat Mar 31 21:53:01 2018 No.10380409 >>10375517 i find the smell of garlic to be an aphrodisiac...

>>	Anonymous Sat Mar 31 22:02:47 2018 No.10380480 >>10375517 I only ever want my home to smell like onions, garlic, and bacon, and what ever else i cook

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