POST UR FUKKEN DINNER

[Anonymous No.10345840]

Sunday gravy

[Anonymous No.10345863]

[Anonymous No.10345864]

>>10345840
not enough cheese/10

[Anonymous No.10345868]

>>10345840
Way too much, fatty.

[Sage No.10345869]

>>10345840
Nonna isn’t finished yet I’ll post pics after I stuff my face

[Anonymous No.10345870]

>>10345863
yes. just like mom used to make

Apply yourself, OP

[Anonymous No.10345877]

>>10345868
>way too much
my typical bowl of spaghetti has almost triple the amount and im skinny

[Anonymous No.10345881]

>>10345868
>having a delicate little girl metabolism

[Anonymous No.10345890]

>>10345863
I'd start with the eggroll then hit up the slice of bread before diving into the loops for desert, proceed to eat the candies and marshmallow (mint?) before a nice nappy.

[Anonymous No.10345896]

Looks goat af! I'll post my thai tom yum goong soup using chicken when I cook it in a couple hours.

[Anonymous No.10345900]

>>10345840
are those home maid meat balls?

[Anonymous No.10346022]

Tried to recreate a breakfast from a local place, blue cheese butter on sourdough with dill mushrooms and caramelized (kinda, got impatient) onions.

[Anonymous No.10346051]

Korean tacos from a local food truck

[Anonymous No.10346058]

>>10346051
*tips fedora

[Anonymous No.10346286]

>>10346058
Looks more like some NYC hipster thing.

[Anonymous No.10346293]

>>10346022
Wow, you must be really gay.

[Anonymous No.10346301]

>>10346293
ty

[Anonymous No.10346373]

>>10346022
the dill looks really good,

[Anonymous No.10346385]

>>10345840
I told you not to cum in the meatballs son

[Anonymous No.10346404]

im on a diet

[Anonymous No.10346582]

>>10346404
literally me, i just come on this board to look at pictures of food for the sake of dopamine

[Anonymous No.10347082]

why are threads about actual cooking always dead?

[Anonymous No.10347146]

Muh half assed dinner

[Anonymous No.10347148]

>>10345900
>home maid
wtf are you into, anon?

[Anonymous No.10347167]

>>10346404
>>10346582

ma niggas

[Anonymous No.10347189]

I decided to go fuck it and really fucked up. Ground beef, stewed tomatoes, tomato paste, heavy cream and grated Parmesan with macaroni pasta. I used thyme, paprika, s+p. It tastes sweet.

Just going to commit sudoku now.

[Anonymous No.10347200]

>>10347082
Because (most) people that can cook don't feel the need to take pics of their food and put it on retarded image boards

[Anonymous No.10347263]

Tom yung goong with chicken and some shrimp I found in the bottom of my freezer. Was really nice as we had a cold front move through.

[Anonymous No.10347331]

>>10347146
The red-yellow-green arrangement of the food along with the warm lighting to tge left and the cool lighting to the right make the thumbnail look like a rainbow dinner.

[Anonymous No.10347428]

>>10347189
It probably tastes sweet because stewed tomatoes usually have added sugar. But overall that sounds fine. What's the problem?

[Anonymous No.10347521]

Meatloaf w/ roasted asparagus, sautéed kale and shiitakes, micro basil garnish. Tasty AF

[Anonymous No.10347544]

Helped to butcher some roosters today so along with yesterday's leftovers we had an organ extravaganza. Chx livers and caramelized onions, bacon-wrapped chx hearts, beef kidneys in shiitake mushroom sauce, and collards.
Omg never had killed-today liver before, it was so so good.
Dessert was a slice of angel cake, blueberries and goat milk

>>10347521
Nice

[Anonymous No.10347567]

>>10347544
Shit man, that’s good stuff. I had liver right out of the goat onto a grill once and it was a transcendent experience. Fresh organs are the best, I’m jelly.

[Anonymous No.10347648]

>>10347428
It’s just average, I would prefer a little more acidity. But I’ll know for next time.

[Anonymous No.10347888]

>>10346022
That's a little much dill dontcha think?

[Anonymous No.10347963]

>>10347888
hah, the dill is mixed in with the mushrooms

[Anonymous No.10348762]

made miso soup for midnight snack