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/ck/ - Food & Cooking

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10327894 No.10327894 [Reply] [Original]

When the onion is caramelised

>> No.10327915
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10327915

>chef says it's caramelized onion
>only outside is caramelized with a white interior

>> No.10327927

>>10327915

What does the caramelizing do and how does this affect onion rings? I ask because I despise soggy union rings

>> No.10327940

>>10327927
>union rings
I despise those thugs too. They are really a special interest group for political powers.

>> No.10327955

>>10327894
Really, it's the carmelization in other vegetables which needs more press
Broccoli in particular benefits from high temperature cooking methods

>> No.10327961

>>10327955
>Broccoli in particular benefits from high temperature cooking methods
but caramelizing onions is a low/slow heat method.
usually 4 hours.

>> No.10327964
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10327964

>>10327940

>MFW I've been eating teamsters

So does that make the Calzone a Corleone?

>> No.10329401

>>10327894
excellent post

>> No.10329443

>>10329401
you mean thread you fucking faggot

>> No.10329781

>>10327894
>mfw I ordered french onion soup and the onions weren’t even halfway caramelized

Some were still even fucking raw.

>> No.10329792

>>10327927
I hate obvious trolls

>> No.10329799

>>10327894
You should eat raw red onions you fag

>> No.10329803
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10329803

>>10329443
>OP is responsible for the content of the thread
Retard.