/ck/ - Food & Cooking

[Anonymous No.10318629]

Making 2 dozen tea eggs. Going to cook them on low all night. Anyone else eat these? Have and advice? Done this a few times before.

[Anonymous No.10318635]

What is the purpose of this exactly?

[Anonymous No.10318636]

>bagged tea

[Anonymous No.10318641]

>>10318636
Anon, he's teabagging eggs. The amount of accidental humor in this alone is above criticism.

[Anonymous No.10318646]

>>10318635
So they cook in the tea and soy sauce overnight, you crack them after they get hard and it makes a nice marble coloring as well. Then you add them to noodles or just eat them.

[Anonymous No.10318654]

>>10318635
hard boiled eggs with flavours if done right

[Anonymous No.10318669]

>>10318629
>tea eggs
Why would you make this disgusting dish. Put two drops of maggi on peeled hard boiled eggs. It's delicious, and you can eat them right away.

[Anonymous No.10318754]

>>10318646
Beautiful. Post recipe.

[Anonymous No.10320471]

Post itttttttt

[Anonymous No.10320827]

>>10318754
>>10320471
Since my threads still up and they are done. You boil the eggs for about 10 minutes, then you take them out and crack them with a spoon or knife (or if your hands don't feel hot anymore those) all over. Then out them in a crock pot on low with light and dark soy sauce, a little brown sugar, some water and a fair amount of Oolong tea. I've also used a bit of Earl Gray if I run out. You can also put in a cinnamon stick but I don't really like cinnamon in them. Just cook on low overnight and then put in the fridge to add to ramen and rice dishes.