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/ck/ - Food & Cooking


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10307858 No.10307858 [Reply] [Original]

Classic spoiled food thread

>> No.10307859
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10307859

>> No.10307861
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10307861

>> No.10307864

>>10307859
Was that a chicken?

>> No.10307873
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10307873

>>10307864
Turky

>> No.10307888
File: 295 KB, 1187x1095, 7CE02E16-3A96-4CB5-86C8-DAE80BC32DF4.jpg [View same] [iqdb] [saucenao] [google]
10307888

Burning your food...

>> No.10307891

>>10307873
Is that fucking gravy on pizza?

>> No.10307898
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10307898

>>10307891
Yea, it is

>> No.10308380
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10308380

Grill maestro

>> No.10308385

>>10308380
Where is the gore

>> No.10308399
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10308399

>>10307861

>> No.10308479

>>10308380
Unironically mouth-watering

>> No.10308496

>>10308380
First erection I've had in two days.

>> No.10308533
File: 2.81 MB, 640x360, juicy pork.webm [View same] [iqdb] [saucenao] [google]
10308533

>> No.10308552

Everything always devolves to jack posting
And I'm not complaining

>> No.10308563
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10308563

>> No.10308568
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10308568

>>10308563

>> No.10308570
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10308570

>> No.10308667

>>10308533
He has to be doing this shit on purpose for views.

>> No.10308722

>>10307861
>Whom do you serve?
>ISRAEL!

>> No.10308782

>>10308667
You'd think so, but no. He really is that inept at cooking.

>> No.10308875
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10308875

>> No.10308989

>>10308875
I'd eat it.

>> No.10308995

>>10307859
>blacked.com

>> No.10309005

>>10308875
what do people expect from that concept? It's literally a shit-za

>> No.10309013
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10309013

>> No.10309023

>>10308479
>American taste

>> No.10309047
File: 11 KB, 259x194, chestnuts.jpg [View same] [iqdb] [saucenao] [google]
10309047

>>10307858
>Classic spoiled food thread
OP, those foil roaster/disposable pie tins are pretty dangerous for doing that. People who use the bigger foil roaster aluminum ones for turkeys are insane. You have to move them in and out of the oven on a cookie sheet for stability. It costs only a couple dollars to buy cheap regular pots or pans that won't bend or flop over.

The worst thing I've ever done is...
I spotted some Italian chestnuts at the market Ooh, never made these before! Oh my! I'll be "roasting chestnuts over an open fire" christmas mood. Buy them. Rub in olive oil and coarse salt, roll out onto baking sheet. Set timer, start a pot of coffee, go outside and dream of treat about to happen. Walk back in house, hear gunfire! They had started blowing up like flour filled hand grenades while I outside doing some conversations with the neighbors and getting the mail, etc. I came back inside to powdery potato starch like mush slowly also burning all over the surfaces of the top, sides and bottom of the oven. Not a single chestnut was even visible on the cookie sheet, just husks and debris all over the oven, like that ceiling insulation you blow into the attic. Just a horrible cleanup and a good couple cycles of oven cleaning to get the burned smell to go away.

>> No.10309049
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10309049

>> No.10309064

>>10309005
>"za"
I hate what this place has become.

>> No.10309206
File: 906 KB, 958x914, uma delicia.png [View same] [iqdb] [saucenao] [google]
10309206

>> No.10309265

>>10309013
Wa la! Maggot covered roadkill badger come and eat kids! Extra juicy

>> No.10309317

>>10309047
I got to get you cred for telling that story in all its length.

>> No.10309353

>>10309047
you have to cut them so they release hte trapped steam. they should warn the buyers in countries where it is not customary to eat them.

>> No.10309547

>>10309206
bukkake cake?

>> No.10309911

>>10309547
from her two brothers

>> No.10310021

>>10307858
oh god, this exact thing happened to me in college and i was too bummed out to cook for like two weeks after

>> No.10310252
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10310252

>>10309265
>Wa la!
>Mutt has no idea what pilaf is
>Wa la!
>Consumes healthy diet of calories, soy, and flouride
>Holy fucking shit "Wa la", though

>> No.10310546

>>10308479
>i like to eat cancer

>> No.10310562

>>10310252
>that imagine
Imagine being this triggered that you fabricate 200% of everything to make yourself feel like like shit.

>> No.10311495

>>10309265
>Wa la!
My sides.

>> No.10311536
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10311536

>>10309206
>>10309547
Argentino blanco master race here. It's a potato pie, it's supposed to actually have minced meat and be similar to a Shepherd's pie, but that looks like shit.

Also the text is funny:
>At 21 years old and with two daughters.. my first potato pie :) with olives and charcuterie (someone stole my cheese)

>> No.10311562

>>10308667
Why else would he eat a raw hamburger?
https://youtu.be/J47pL_BW8TQ

>> No.10311590
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10311590

>>10308722

>> No.10311607
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10311607

>> No.10311616

>>10311607
I'd try it

>> No.10311642

>>10307861
looks like the pans labrynth dude

>> No.10311684

>>10311607
Is this peppermint tea?

>> No.10312154

>>10307891
Like, a super thick gravy, on just plain pepperoni pizza, is actually amazing. We have a place in downtown Ottawa that has it, gotta go again sometime

>> No.10312165

>>10311684
Are you?

>> No.10312221

>>10312165
No, this is Patrick.

>> No.10312230

>>10307888
WITH NO SURVIVORS

>> No.10312240
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10312240

>>10307888
>It's a chocolate cake what the big dea...ohhhhh

>> No.10312300

>>10310562
>le12%

>> No.10313101

>>10311684
Fucking die.

>> No.10313198

>>10311562
what's with soyboys and their fear of juice?
must be something to do with the low t

>> No.10313328
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10313328

>> No.10313350

>>10308875
So this is pretty much just a fastfood chicken parmesan right?

>> No.10313380

>>10308380
Are you one of those people who gets a perfectly charred steak and sends it back saying its burnt?

>> No.10313382

>>10308533
This makes me irrationally angry. Even a child knows how you would use those.

>> No.10313396

>>10307891
Would try unironically.

>> No.10313411

>>10313396
>forgot to remove the namefag
god damnit I fucked up

>> No.10313444

>>10312300
Telford.

>> No.10313567

>>10308399
What film/short animation was this from?

>> No.10313579

>>10308570
Goddamnit, lost it again

>> No.10313586

>>10309047
You have to treat chestnuts like potatoes, except with shells. Boiling them works best, imo. The shell softens, chestnut then obviously doesn't explode, and you get a nice sweet and nutty potato-like consistency out of them.
Roasting them requires a bit of experience, but I suppose you won't be making your mistake twice.

>> No.10313777
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10313777

>> No.10314884

>>10313444
I'm going out beating Muslims here, what are you doing, 6%er?

>> No.10315172
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10315172

>> No.10315177

>>10313567
John Carter
pretty mediocre and it was a big flop.

>> No.10315179

>>10308568
post hands

>> No.10315183

>>10313777
FOR ANTS

>> No.10315195
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10315195

An oldie but a goodie.

>> No.10315276

>>10315177
Was it like really hyped before release or something? I saw it on a whim with no previous information and no expectations and thought it was pretty entertaining. Sure not something I would recommend to someone or purposefully watch again but it was alright.

>> No.10315322

>>10313777
Is that a teratoma?? Wtf, theres hair in it

>> No.10315354

>>10308570
It was supposed to be for somebody?

>> No.10315363

>>10315177
i enjoyed it and the series of books it's based on (edgar rice burroughs) is really good too.

also it's unironically based on a true story if you look up the CIA stargate declassified files there were crazy civilizations on mars millions of years ago but that's a whole different can of worms

>> No.10315399

>>10315172
I saw this while scrolling and thought it was one of those grip exercisers
>adamdavenport
Jesus Christ

>> No.10315441

>>10315172
this must be a joke, right?

>> No.10315494

>>10308380
I see no problem with this.

>> No.10315504

>>10313382
You missed the point

>> No.10315508

>>10313380
seared =/ charred
brown or even dark brown is fine, black is not.
the black charred parts in a steak taste bad, like eating a fucking piece of charcoal.

>> No.10315541

>>10315508
I personally like the taste of charred stuff and I'd eat it alot more if it wasn't carcinogenic.

>> No.10315579

>>10315276
Cant recall but the budget was REALLY high but didnt really break even so it flopped.

>> No.10315621

>>10308570
Oh, and that's the source...

>> No.10315634

>>10315541
I kind of like the taste of a few burned stuff, like bread or pizza, but meat is not one of them.
It's ok when you can feel only a light hint of charred, otherwise it will taste too bitter.

>> No.10315748
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10315748

>> No.10315787

>>10309206
Uma delicia

>> No.10317028

>>10311536
so it's shepherds pie.

>> No.10317040

>>10313328
can i just get mine with jizz on the side?

>> No.10317071
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10317071

>>10315748
Ah, a classic.

>> No.10317141

>>10315748
The children are dead at this point.

>> No.10317719
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10317719

>>10317071

>> No.10317732

>>10308875

>they could have called it "jizza"
>they didn't

>> No.10317749
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10317749

wen u get drunk and make bacon then go vidya or fap and forget until the smell of burning porkbelly fills your apartment.

>> No.10317787
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10317787

>> No.10317792

>>10317732
You are both fools. You make it pyramid shaped and call it Chicken Eatza

>> No.10317800

>>10313382
Didn't quite make it up to temp.

>> No.10317815

>>10317787
And they say the US is fucked.

>> No.10317816
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10317816

>> No.10317825

>>10317787
>french canadians
of course

>> No.10317827

>>10317816
>Tilapia smoke
>Don't breathe this

>> No.10317828
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10317828

>>10317815
>>10317825
>Canadians

>> No.10317852
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>> No.10317857
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10317857

>> No.10317864

>>10317857
This is boring and dumb.

>> No.10317870

>>10317864
I'm sorry.

>> No.10317881

>>10317864
It was part two. I kinda figured I'd put it in there. Feel free to post something exciting and intelligent

>> No.10317888

>>10308533
Neither low nor slow

>> No.10317902

>>10317719
What the fuck?

>> No.10317958
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10317958

>> No.10317964

>>10313328
that looks like stuff, I'd happily eat at 4am, shit faced drunk...

>> No.10317996

>>10317857
why was ck only on 50000 posts in 2017?

>> No.10318073

>>10317881
I just did.

>> No.10318079
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10318079

>> No.10318098

>>10318079
>Now Melts!
So...what did it do before?

>> No.10318112
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10318112

>>10317958
>knife sitting underneath dirty cleaning pad next to partial of generic tomato paste
>LITERAL COAT-HANGER ABORTION WHISK

>> No.10318139

>>10318098
Not melt, I guess.
Who cares it's just mutt food

>> No.10318143
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10318143

>>10309206
>>10311536
>arg*eniggers
Holy fuck are you faggots insufferable
>pic related is what everyone in arg*eland needs to do

>> No.10318168

>>10318098
i assume it's vegan cheese.

so... burst into flame.

>> No.10318170

>>10313328
Fuck I would kill for that after a night out drinking

>> No.10318206

>>10317996
It's archived, I think.

>> No.10318407
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10318407

>>10317852

>> No.10318472
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10318472

>>10317787
>>10317815
>>10317825

>> No.10318521
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10318521

>>10311684

>> No.10318710

>>10317958
rip donotendies

>> No.10318720

>>10308380
That's pork. It's best grilled this way. Please leave.

>> No.10318766
File: 43 KB, 460x332, Sloche.jpg [View same] [iqdb] [saucenao] [google]
10318766

>>10317787
>Couche-Tard slush
Those are just marketing name, they're not even the most edgy one. Though they changed their naming scheme to colors lately.

>> No.10318782

>>10318143

I smell wall jumping...

>> No.10318864

>>10317996
It was last April Fools, when it was mixed with /co/ to make /cock/

>> No.10318865

>>10318472
Olive sauerkraut might be okay...

>> No.10318964
File: 3.32 MB, 4640x3480, IMG_20180120_211715.jpg [View same] [iqdb] [saucenao] [google]
10318964

>>10308875
Still better than my local Chizza

>> No.10318971

>>10307898
The fuck is this?

>> No.10319154

>>10308875
...isn't that just a chicken parm with toppings?

>> No.10319498

>>10308533
>That fucking ring

>> No.10320173

>>10317719
My fucking jaw is hurting.

>> No.10320218

>>10318168
No, just the cheapest 1$ cheese you could find. Hardly cheese, probably mostly wood. So I guess it could be vegan.

>> No.10320224

>>10320173
From drooling over the flavor?

>> No.10320243

>>10320224
from cocksucking more likely

>> No.10320268

>>10320224
>>10320243
>(TONs of FLAVOR)

>> No.10320465

>>10308533
>>10319498
>Ja/ck/ actually found a woman who wanted to marry him

>> No.10320495

>>10308875
>no crust. all chicken
>clearly has breading
thats basically fucking crust

>> No.10321575

>>10318472
Cheesy chicken chili sounds good honestly

>> No.10321598

>>10308533
Is this guy the DSP of /ck/?

>> No.10321838
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10321838

>>10308875
This is actually a thing though. When I'm in Argentina i always have milanesas de pollo like pic related. Why didn't they just make something like that. They're fucking great

>> No.10321876
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10321876

>>10317958
kek'd