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/ck/ - Food & Cooking


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File: 188 KB, 462x352, ramsayburger.png [View same] [iqdb] [saucenao] [google]
10305718 No.10305718 [Reply] [Original]

is this the perfect hamburger?

>> No.10305723
File: 862 KB, 426x240, 1518413194878.webm [View same] [iqdb] [saucenao] [google]
10305723

what's the difference

>> No.10305729

>>10305718
didn't jack made one exactly like that and everybody shit on him? but I guess is the angry meme chef makes it then is cool

>> No.10305737

>>10305718
>tall burgers
Why?

>> No.10305744

Europoors know nothing about burgers. Fuck Ramsay, the hack.

>> No.10305746
File: 16 KB, 478x308, images (7).jpg [View same] [iqdb] [saucenao] [google]
10305746

>>10305737
This.
Flat sandwiches are more air efficient.

>> No.10305751

Overly thick patties are shit tier, those don't even look like they've got a crust to them.

Meme man a shit

>> No.10305772
File: 528 KB, 1836x2448, JvzXEXG.jpg [View same] [iqdb] [saucenao] [google]
10305772

>>10305737
it's the proof God has abandoned us

>> No.10305784

>>10305718
It's literally a dogshit burger
>>10305723
It's the same exact thing.
>>10305737
Should never happen.

>> No.10305927

Why would somebody make a sandwich that you couldn't fit in your mouth

>> No.10305941

Ramsay makes shit burgers along with shit runny omelettes.

>> No.10305965

>>10305718
>>10305723
None. Gordon has lost the bloody plot.

>> No.10305973

>>10305718
>patty way too thick and not even well done :^)
>thick layer of veggies on the bottom
>thick slice of what seems to be a tomato, apparenetly not even cooked at all either
2/5, atleast the bun looks okay.

>> No.10305994

>>10305718

I fucking hate Ramsay so much. In his TV shows he whines about how a burger is "so massive" yet he cooked that piece of shit. And ground beef unless you grind it yourself should always be cooked through, medium well in the least.

>> No.10306006

>>10305723
/thread. everytime.

he has no scruples.

also
>>>/r/reddit

>> No.10306077

>>10305772
Remove the avocado and it's good.

>> No.10306084

>>10306077
always remove the avocado, unless its in the name of the dish AND its the main thing in the dish.

>> No.10306105

>>10305718
I can't eat cheese so no

>> No.10306131
File: 299 KB, 747x979, CogLO8T.jpg [View same] [iqdb] [saucenao] [google]
10306131

Hog Buger, by Gordon Ramsay Burgr

>> No.10306437
File: 389 KB, 1200x1800, 1516905562441.jpg [View same] [iqdb] [saucenao] [google]
10306437

is this the perfect man?

>> No.10306558

>>10305941
This, the man is obsessed with his semen consistency eggs and I hate it

>> No.10306579

>>10305751
thicc patties remain juicier, you plebbo

>> No.10306584

>>10306579
>thicc patties remain juicier, you plebbo
when you overcook them, sure

>> No.10306603

>>10306584
a burger is like a steak
if it's thick you can sear the surface without overcooking the inside

>> No.10306610

>>10305723
jesus christ ramsay, just fucking squeeze it and bite what you can

>> No.10306619

>>10306603
...yes. Like I said. thick patties are juicier if you overcook your meat like a retard

>> No.10306620

>>10305718
He did this for the American audience, when he's not pandering to Ameriblobs he's great

See Kitchen Nightmares UK vs Kitchen Nightmares USA

>> No.10306647

>>10306620
idk man watching a hells kitchen worst of compilation on acid for ten minutes was pretty kino

>> No.10306666

>>10306610
that wouldn't make for entertaining television, anon

>> No.10306684

The best burger I've ever had was the beyond meat burger because no animals were harmed in the manufacture, which makes it objectively better.

>> No.10306721

>>10306684
So you'll be eating cultured/lab-grown meat when it's available?

>> No.10306890

>>10306721
I'm not cucked so hard by fox news that I won't even try it like a fucking child, and if it's as good or better than the beyond meat burger I'll gladly add it to my diet. Why wouldn't people eat objectively better protein sources? Muh freedoms?

>> No.10307964

>>10306890
>if it's as good or better than the beyond meat burger
Right now it has no fat and it's kind of soft because the muscle doesn't get used as it grows, but it's real meat so as the technology gets perfected I'm imagining we'll have the equivalent of the best "real" meat for a cheaper price eventually.
>Why wouldn't people eat objectively better protein sources? Muh freedoms?
A lot of people don't totally understand it and they get grossed out by it. If you tell them it's "lab-grown" I think they start imagining a ton of toxic chemicals, they don't want to hear that it can be cleaner and safer, and if you try to tell them about antibiotic use and all the other problems with modern animal farming they don't want to hear that either.

>> No.10307969

>>10305723
>>10305784
>>10305965
>>10306006
>>10306610
BUN SIZE YOU IGNORANT FUCKS WATCH THE FUCKING EPISODE HE IS COMPLAINING THAT THEY GAVE HIM THE WRONG SIZE BUN THERE ARE SO MANY OTHER THINGS /CK/ COULD BE COMPLAINING ABOUT RAMSAY AND THEY CHOOSE THE ONE THING NO ONE ACTUALLY FUCKING GETS FUCK I AM MAD

>> No.10307971

>>10307969
I am sorry, I shouldn't have shouted, but I am so tired of these threads.

>> No.10308066

>>10305718
It's made by the best chef in the world, so yes it is.

>> No.10308068

>>10307969
why does bun size matter? still looks like hes having trouble eating it because hes a fucking screw ball

>> No.10308072

>>10308068
Burger slides all over the place, it's almost impossible to eat

>> No.10308094

>>10305718

>rubs the bun in the same pan as the raw ground beef

does the short time toasting them actually kill any possible contaminants it could have?


also

>gordon prepares them upside down just like applebees does

is applebees a 3 star restaurant now?

i have been doing the lettuce snapping thing before i ever saw him tho

>> No.10308104

>>10305723

>every season of hells kitchen
>gordon makes 3 mystery dishes
>1 is his, the other 2 is 1 local resturant and a frozen dish
>every time several chefs say his dish was the worse an that frozen meals or a local grocery store made version is better
>gordon flat out says they're wrong without offering any objectivity

theres other shit too like the famous RV hotel hell episode, where the guy brings out a cake and gordon loves it but then FLIPS OUT when he founds out its not made in house, essentially most likely filled with preservatives but in a that split second to save face he has to rage on about how its not made in house

mind you this is a guy who's been called out by his own mentor for charging astronomical prices at each of his restaurants with his name on the side of the building yet hes not the one doing the cooking in any of them

>> No.10308115

>>10308094
>raw ground beef
>contaminants
Do ameriblobs really face this problem?

>> No.10308123

>>10307969
There is a lot more wrong with his burger than bun size, m8. Gordon lost the bloody plot with that recipe, plain and simple.

>> No.10308141

>>10305772
Knife and fork operation.

>> No.10308142

>>10308115

its the same reason you cook ground beef well done, faggot

>> No.10308147

>>10307969
>>10307971

>> No.10308151

Jesus Christ Gordon will turn himself into giant alcohol intoxicated liver at this rate. His face is barely visible.

>> No.10308157

>>10308104
I think he was mad because the only good thing wasn't made in house, not just because it was.

>> No.10308158

>>10308151
That's a shoop, look at the pixels.

>> No.10308165

>>10306437
never realized he had such an imposing body

>> No.10308164

>>10308157

no he always ALWAYS finds a reason to complain, some episodes, especially hotel hell he literally climbs up on a ladder to complain about dust on light fixtures which nobody could see

>> No.10308166

>>10308157
You entirely missed the point of his post, dummy. He shits on other people for enjoying food loaded with shitty preservatives then he does it himself.

>> No.10308168

>>10308164
Well it's television

>> No.10308218

>>10308164
>nobody could see
It’s that mindset that’s why the places are failing and why you’d be one of them. If you don’t clean the place in years it shows you have a lack of pride or passion. Just because “no one can see it” doesn’t change the fact that it shouldn’t be there to begin with it’s a symptom of a larger problem and it’s proof you’re a shitty lazy person.

>> No.10308227

>>10305718
Too big, sure it tastes good

>> No.10308242

TBQH a lot of the food Gordon makes that he enjoys looks like complete shit and doesn’t taste any better than the middling stuff he shits on. He’s better at cooking when he’s serving it to customers and just showing off but when he cooks for himself or his family most of it seems pretty mediocre. He’s the same kind of narcissistic chef you see on his tv shows who gets really defensive about his food and freaks out when people don’t say it’s a 10/10 so no one really calls him on it.

>> No.10308266

>>10306437
ITS RAW!!!

>> No.10308304

>>10305723
I fucking hate ramsy. Acting all cute and clumsy trying so hard to make the "heehee how am i suppose to eat this burger tehee "

Fuck this 2-faced cunt

>> No.10308315

>>10308304
to be fair he has a 9 inch cock so he's automatically better than you :/

>> No.10308383

>>10308304
I hate when, on Kitchen Nightmares, he orders something from a place he already knows is bad (otherwise they wouldn't need his help, afterall) and as he's waiting we get a shot of him describing a beautiful plate of food when what comes is disappointing and sloppy.

>Yeah I think I'll have the burger, medium.
>Yeah, you know I'm really looking forward to you know, sort of aa nice, juicy, perfectly cooked hamburger with savory toppings, a nice toasted bun, and melted cheese.
>The burger comes
>CHRIST ALMIGHTY. Look at that. Cheese everywhere. The buns aren't toasted at all. No char on the burger. Its crumbling like loosemeat. Jesus Fuck.
>Excuse me, conveniently placed pastor, would you bless my food and say a prayer for me.

The priest and his friends obviously liked going there or they probably wouldn't be visiting a local restaurant. But Ramsay has to embarass both the restaurant and the priest on national TV.

>> No.10308406

>>10308383
nailed it desu ne

>> No.10308411

>>10305772
that's too much ass

>> No.10308704

>>10308104
What do you expect? It's an American TV show, and like everything American, it's fake.

What makes me laugh most of all is the added sound effects when he's playing with the restaurant food. Slimy, gooey and squishy sounds that are clearly added to make the food seem disgusting.

>> No.10308720

>all those amerilard third world comments about ground beef being "dangerous"

LMAO, bet you cant enjoy a raw egg either. Americans are truly a pathetic "people"

>> No.10308746

>>10305718
Seems like it relies heavily on the quality of the meat. I'm sure if you halved the height of every ingredient it be a better balanced, easier to eat burger.

>> No.10308768

>>10308720
>all these y*ropoor comments about Americans
>on every board
>in every thread

OBSESSED

>> No.10308775

>>10308304
shut the fuck u8p you fucking donkey asshole ramsay would mop the floor with your weeb ass im boiling over right now and i have a mind to FUCKING tweet what you said ab out ramsay and he will put you in your place, COWARD.

>> No.10308796

>>10308768
But is he wrong though?

>> No.10308814
File: 3.42 MB, 4272x2848, Mettbroetchen.jpg [View same] [iqdb] [saucenao] [google]
10308814

>>10308142
we even eat pork because were not a 3 world country like the US

>> No.10308841

I met Gordon at a book signing. I told him his burger sucked and I was escorted out by security

>> No.10308858

>>10308814
since when do americans not eat pork?...

>> No.10308956

>>10308768
But its literally only americans who complain about stuff like medium rare ground beef and raw eggs.

>> No.10308965

>>10308858
Think anon meant eating raw pork without the fear of dying, which is true everywhere if you buy from a butcher you trust. Hence anon is still a faggot.

>> No.10308970

>>10305772
>pick up from patty up and leave the rest
only correct choice

>> No.10308990

>>10306437
her pecs look really tiny for someone whith big arms like that. I'd expect cooking to build the upper body more

>> No.10309075

>>10305723
Hahahahaha Ramsey busted

>> No.10309103

>>10307969
Shut the fuck up you retard.

>> No.10309141

>>10308814
america is first world you obsessed german
i thought they actually thought people the definition of words in germany looks like I was wrong

>> No.10309213

>>10306437
Mirin that lung capacity

>> No.10309301

>>10305718
Fuck no. It's a terrible burger and he should be fucking ashamed of himself.

>> No.10309592
File: 1.71 MB, 2208x1242, image.jpg [View same] [iqdb] [saucenao] [google]
10309592

>>10305723

lmao makes fun of other ppls burgers, has a restaurant making huge burgers hes approved in his name lol

>> No.10309621

>>10305718
What is it with massive meatball patties on burgers at restaraunts it's fucking ridiculous they're always dry as fuck with a shit sear, and don't pretend that it's so they can be cooked medium rare or some shit because they're always made from cappy quality meat stuffed with fillers. A Wendy's beef patty is literally the best patty available on the market no matter where you go.

>> No.10310043
File: 412 KB, 2851x1900, BPirwqP.jpg [View same] [iqdb] [saucenao] [google]
10310043

no, pic related is the perfect hamburger

>> No.10310053
File: 30 KB, 580x435, 89123798123.jpg [View same] [iqdb] [saucenao] [google]
10310053

>>10305718
>Lettuce and tomatoes below the meat patty
Are you literally retarded or are you just pretending?

>> No.10310058

>>10310053
Lettuce belongs below the meat patty to catch the excess oil and prevent the bun from sogging.

>> No.10310076
File: 10 KB, 250x250, 1501150446325s.jpg [View same] [iqdb] [saucenao] [google]
10310076

>>10310058
>Lettuce belongs below the meat patty to catch the excess oil
>Mutts actually believe this

>> No.10310127

>>10310053
The correct order is

Top bun
Condiment
Tomato
Cheese
Patty
Lettuce
Condiment
Bottom bun

>> No.10310171

>>10310043
>tomato and sauces on bottom
enjoy your wet bread

>> No.10310195

>>10310053
>>10310058
>>10310076
>>10310127
You do you. As long as you get it fresh and it's not sitting around in a box it should be good either way. The lettuce would wilt from upward steam as well regardless of how thick the raw non soaked onion rings are.

>> No.10311768

>>10305718
it's too tall and the patty is too big, it's not nice to eat burgers like that

>> No.10311776

I can't open my mouth that wide. How am I supposed to bite into that thing? Fucking Scotsmen can't make a burger.

>> No.10311810

>>10305718
Unironicaly yes

>> No.10311864

>>10308814

By very definition, the United States is the first world. The Communist world is the second world. Everything outside of US/Soviet hegemony is third world.

The concept means less nowadays, obviously.

>> No.10311872

>>10305729
Everybody made fun of Jack's because it was raw you mongoloid

>> No.10311882

>>10310171
That's the best part you guttersnipe

>> No.10311948
File: 111 KB, 625x773, gabagino.png [View same] [iqdb] [saucenao] [google]
10311948

>>10305718
>glob after glob of olive oil
>on a 2in thick hamburger patty

>> No.10312567

>>10306437
pretty sure that's Hit girl's body

>> No.10313007
File: 864 KB, 1123x1685, marco_pierre_white_ambasador_bulionetki_knorr6.jpg [View same] [iqdb] [saucenao] [google]
10313007

>>10305718
Looks dry. Clearly I failed him.

>> No.10313009

>>10305973
>thick slice of what seems to be a tomato, apparenetly not even cooked at all either
I was with you up to there.

Burgers shouldn't be so tall that you can't easily hold them and fit it in your mouth.

A BK double-whopper is about perfect IN SIZE. Combine both those patties into one and you've got about the right patty size.

Salad should be raw, except for onions (optional but I prefer caramelised).

>>10306437
not bad for his age, not sure where his pecs fled to though

>> No.10313024

>>10305718
Michael Symon would wipe the floor with Gordon Ramsay when it comes to burgers. Fucking Emeril can do it. Bobby Flay can do it. Seriously, how fucking hard is it to do a decent burger that nearly every celebrity chef is fucking terrible at it? This dude has multiple television shows about showing people how to do burgers (and presumably other foods) better. Why is he so fucking shit at it?

>> No.10313043

>>10305718
>raw untoasted bun
>iceburg lettice

Sorry Gordon but your burger is shit

The perfect burger is to make it at home in the exact same fashion McDonalds makes theres, with one mild change

Cook the onions a bit

>> No.10313056

thick burgers are THE worst, thin smashed patties are the way to go

>> No.10313059
File: 433 KB, 1920x1080, 0203872_16x9.jpg [View same] [iqdb] [saucenao] [google]
10313059

>>10313056
Yeah, smashed and slammed before cooking

Good burgers look like this

>> No.10313062

>>10309592
>buzzfeed

>> No.10313072

>>10313009
>not bad for his age

Do you not realise he's 27 ?

>> No.10313278

>>10308383
>>Excuse me, conveniently placed pastor, would you bless my food and say a prayer for me.
>The priest and his friends obviously liked going there or they probably wouldn't be visiting a local restaurant. But Ramsay has to embarass both the restaurant and the priest on national TV.


FUCKING SOURCE

>> No.10313286

>>10313007

>that documentary about marco
>he proceeds to make robo mashed potatoes

>> No.10313290

>>10313043

he toasts the bun u faggot

and its not iceberg lettuce its romaine

also he literally fucking grills the onions as well

>> No.10314002

I fuckin hate overstacked tall artisan burgers, would rather eat at McD than some stupid burger restaurant.

>> No.10314223

>>10305723
based ramsay pretending to be a retard to appease brainlet US audiences

i can just imagine the type of juvenile that watches this, giggling and clapping their hands like a retard watching the funny british man doing funny things whilst gordon picks up a fat paycheck

this goes for all "reality" tv

>> No.10314285

>>10314223
Oh good, another faggot lining up to suck his cock.

>> No.10315755
File: 666 KB, 950x534, supreme.png [View same] [iqdb] [saucenao] [google]
10315755

>>10306437
Father?

>> No.10315881

>>10305737
No burger needs to be more than 3 inches tall

>> No.10315961
File: 793 KB, 2048x1152, 20170522_110309.jpg [View same] [iqdb] [saucenao] [google]
10315961

>>10315881
This was a perfect double cheeseburger I made and it was over 3 inches so fuck off. Since the buns are relatively soft you compress it down when you bite it. Learn how to eat food instead of having your mammy feed you little bites while you're in a high chair.

>> No.10315968

I do not eat beefburgers

>> No.10316250

>>10315961
nice plates, fag. You must be really proud of your bun burger with, romaine? jfc

>> No.10316320

>>10308990
>expect cooking to build the upper body more
There's not actually that much heavy things to lift in a professional cooking environment, safety is and should be the foremost to go with in a kitchen.

>> No.10316356

>Are these onions from your yard?
>No theyre from the market.
>JESUS ALMIGHTY

>> No.10316458

>>10316250
>romaine
>it was buttercup, you utter producelet

>> No.10316482

>>10316458
>buttercup
>call me a producelet

the irony

>> No.10317581

>>10306131
To be fair, the food there tastes delicious, and its not too overpriced despite having his name on it and being in Las Vegas

>> No.10318436

Smashed burgers are literal perfection

>> No.10318512
File: 15 KB, 644x800, buttfeed.png [View same] [iqdb] [saucenao] [google]
10318512

>>10309592
>tfw they put the hog burger in front of you

>> No.10318519

>>10309592

how did these soyboy faggot buzzfeeders even eat that thing in such a pretentious fucking setting?

>> No.10318526
File: 15 KB, 108x118, gorbonranse.png [View same] [iqdb] [saucenao] [google]
10318526

>>10305718
>>10305723

>> No.10318529

>>10305718
>season everything twice
come on Gordon you know better than this
>WHOLE slice of tomato
ah yes make my hamburger wet just how it should be

>> No.10318547

>>10308858
>>10309141
>>10311864
amerimutts absolutely btfo by based germanbro

>> No.10318550

>>10318529

>you cant season a BUHGUH AFTAH ITS COOKED
>proceeds to add more salt and pepper seconds before taking it off the grill
>he only batters 3 of them with butter

>> No.10318552

>>10308990
>her

>> No.10318556

>>10305718
>>10305723
Has he ever addressed this hypocrisy? Shouldn't somebody ask him about it? All these "comedian" interviewers having him as a guest, and none of them capable of teasing out this obvious joke?

>> No.10318575

>>10318556

he just threatens to leave anytime someone questions him on KN or HH

>> No.10318608

>>10318575
this. i remember a journalist brought up a picture of a shit steak they got served in his restaurant. Ramsay was so dumbstruck he had to leave the interview.

>> No.10318622

>>10318608

was it during the initial UK HK? when it was his own restaurant?

he was always pompous towards the guests, especially when the crew was slow getting food out or screwing up the orders

>> No.10318645

>>10318608
They had gone into a 3 Michelin star restaurant and asked for a steak well done and then complained that it was overcooked. Ramsay basically just called them an idiot and left.

>> No.10318859

>>10318608
nah I saw that video, that was a completely different situation and ramsay handled it well, the journalist was a faggot for ordering a well done steak in the first place

>> No.10318884

>>10305718
too big and looks dry
looks like i would have to either smash it down so i can fit it in my mouth or simply just unhinge my jaw and the meat looks dry

>> No.10320564

>>10306131

Hi Heart Attack

>> No.10320583
File: 14 KB, 520x292, 8-largerpatty.jpg [View same] [iqdb] [saucenao] [google]
10320583

>>10305718
ramsays trying to make mondo burgers

>> No.10320599

>>10308383
spot on. 10/10

>> No.10320767

>>10318519

They have no chin and yet are still alive. They are living miracles.