[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 22 KB, 272x500, 9ED59262-F642-40CA-BC12-3CE0BE2ED321.jpg [View same] [iqdb] [saucenao] [google]
10279637 No.10279637 [Reply] [Original]

Does anyone really like the taste of this stuff or is this just some elaborate joke the universe is playing on me?

>> No.10279640

its based soyboy

>> No.10279648

uuuuuuuumaaami!

>> No.10279669

it's delicious
I can't see how anyone could dislike it

>> No.10279690

>>10279669
It’s got a weird aftertaste that bugs me. It’s almost like a plastic taste. It has to be either:
Anchovies
Tamarind extract
Or whatever is in the “natural flavorings”
Because I like all of the other ingredients

>> No.10279697

>>10279648

OOOOOOOOOOO MAMI

>> No.10279699

>>10279637
You're supposed to mix it with other things. I use it in most of my stews, braises, and sauces because of the natural glutamate in it.

>> No.10279742

>>10279690

Holy fuck merica, you're not supposed to drink it.

>> No.10279754

>>10279637
It's good when you cook it into something. If you use it cold on an already cooked dish, it can be overwhelming very easily.

>> No.10279770

>>10279690
>dislikes food
>looks at ingredients to find the cause
leave /ck/ now. you are supposed to insult it and move on.

>> No.10279780
File: 1.93 MB, 460x259, inquisitive.gif [View same] [iqdb] [saucenao] [google]
10279780

>>10279770
I have no idea what the "natural ingredients" are. I like sardeens so I doubt it's anchovies. Wonder what the heck Tamarind extract tastes like?

>> No.10279873

>>10279780

It's pretty much tasteless except being sour.

>> No.10279895

>>10279637
it's nice, but doesn't exactly fit on everything

>> No.10280578

My dog loves it on his food

>> No.10280585

>>10279895
It goes on things where soy works but you want something else than soy

>> No.10280587

>>10280585
not him, but I use it instead of fish sauce.

>> No.10280594

>>10279637
It works well on minced beef prior cooking
Would not put that shit over my food on the plate

>> No.10280618

>>10279637
It’s amazing with pulled beef.

>> No.10280638

>>10280585
I tend to use it on fish, seafood and bell pepper-based sauces

>> No.10280675

>>10280585
Not really. One is mild and salty while the other is bold and savory. There are many things where one or the other could be applicable, but soy sauce and worchestershire aren't interchangeable

>> No.10280676

>>10279637
My old roommate straight swigs that shit from the bottle while we grill

>> No.10280694

>>10280675
this, their only similarity is the umami

>> No.10280713

>>10279699
Or, sprinkle it on steaks or chops

>> No.10280724
File: 530 KB, 2263x1273, image.jpg [View same] [iqdb] [saucenao] [google]
10280724

Will I like worchestire sauce if I like soy sauce?

>> No.10280740

>>10280724
It's not exactly the same. It's sweeter, with a sour aftertaste.

>> No.10280761

>>10280713
It works better as a component in a stock, cream, and/or wine based pan sauce.

>> No.10281156

>>10280761
So it’s probably perfect for stroganoff

>> No.10281327

>>10280675
This, but the opposite.

>> No.10281449

>>10279637

The only thing acceptable to put on steaks. Even then just barely. Peope who use A1 are subhuman.

>> No.10281469

>>10281156
Yeah, that probably works.

I sometimes fry some potatos (cubed) and eggs, and then I like to have some worcestershire sauce.

>> No.10281473

>>10281449
a1 is acceptable on cheap steaks.
my sister uses ketchup on her steaks. ive since cut her out of my life.

>> No.10281475

>>10279637
I only like it as a dipping sauce for spring rolls at dim sum

>> No.10281479

>>10279637
you can't make a good wet bbq without Worcestershire

>> No.10282504

OP here. Well, I just added a bunch to a chicken marinade so we'll see how this goes...

>> No.10282551

>>10280676
I do the same thing, almost compulsively whenever I open up the spice cabinet. It's enough of a problem that my gf got me my own bottle of sippin sauce as so not to contaminate our lee & perrins with my virulent autism.

>> No.10282559

>>10282551
don't most people larp on /x/ these days?

>> No.10282587

>>10282559
/pol/ actually. The majority of /x/ are literal schizophrenics now.

>> No.10282700

not straight. as an ingredient.

>> No.10282735

>>10279742
I havr to admit that I do occasionally take sips from the Worchestershire bottle. I love it.

>> No.10282753

I don't use it for a lot, but it's great with roast chicken or bacon and eggs

>> No.10282760

>>10279637
I threw some of this on some burgers with some cheese and some guac for dinner. Would recommend

>> No.10283288

>>10279637
you're a faggot if you don't like it.

>> No.10283575

>>10282587
not all. I'm only partially schizophrenic

>> No.10284275

>>10279637
How much of it are you supposed to use again? Let's say to make a sauce for 200-500gr beef/chicken. I always feels that its flavor is too strong.

>> No.10284286

>>10280675
But one is the soy devil sauce.
4chan told me it makes your dick explode.

>> No.10284609

>>10284286
>4chan told me it makes your dick explode.
no it makes you want dick explode in your mouth.

or butt.

>> No.10284645

Its good but its better as an ingredient for sauces and marinades.

>> No.10284653

>>10279690
you're putting too much in your food, you only need a few drops

one bottle should be enough to last you years.

>> No.10284654

>>10281156
It works in anything that requires deglazing.

>> No.10284655

>>10279637
it's good. mix a couple shakes into your burger meat next time you're grilling. it's just extra savoriness

>> No.10284664

>>10280676
>>10282551
>>10282735
I've found my people.

>> No.10284686

>>10280618
You can pull my beef I you know what I mean

>> No.10284695

>>10284609
Actually it does neither. That's milk, but the redditors here won't listen to rational and instead pride themselves in taking memes seriously. :^)

>> No.10284747

>>10279640
you realize it has soy in it, right?

>> No.10284757

>>10279690
>aftertaste
Sodium glutamate.

>> No.10284770

>>10284664
It's kinda hard to miss "your people" when they are so laden with sodium they cannot move.

>> No.10284788

>>10284747
Only cheap knockoffs contain soy. The original (and best) does not.

>> No.10285094

>>falling for a 4chan meme

>> No.10285927

>>10282504
Welp, I let it marinate overnight. It’s fine but I can barely taste it. What did I do wrong...

>> No.10286030

>>10279742
OBSESSED

>> No.10286063

>>10284770
>this fucking meme
Just drink more water, retard.

>> No.10286075

>>10285927
You're not supposed to be able to taste it. It brings out the flavor of other things, like salt.

>> No.10286141

>>10286075
Are you serious? C’mon dude...

>> No.10286143

>>10286141
It's true, though. It makes savory things taste more savory, like soy sauce or anchovies.

>> No.10286527

>>10286143
OK. Well, I'm going to make some stuffed peppers later in the week. I've made them the same way for years so I should be able to detect any difference.

On a side note, does anyone put this stuff in chili?

>> No.10286542

>>10284770
Nice meme, faggot.

>> No.10286872

>>10286527
I do, along with a little bit of soy sauce. Really helps make everything taste meatier.

>> No.10287192

>>10279637
It's the best thing you can put on cheese on toast/in a grilled cheese.
It's fucking amazing in spag bol too, or any tomato based pasta dish with beef.

>> No.10287261
File: 707 KB, 1280x720, 052f90fd-a2dd-4ca7-97b5-4a4acc5a8291.png [View same] [iqdb] [saucenao] [google]
10287261

https://youtu.be/gul4c7jAagU

https://youtu.be/_NYfFUrNFUk

Fishy fishy fishy

>> No.10287459
File: 390 KB, 898x610, 1499793314122.png [View same] [iqdb] [saucenao] [google]
10287459

>>10279637
I use it when I'm making omelettes. Chop up the ingredients, throw em in the pan with a small amount of worcestershire & pepper. Once they're cooked add the egg. Give's it kind of a smoky flavor.

>> No.10288641

Salt fishy

>> No.10288861

>>10279742
>Not using it in a bloody mary.

Its like you britbongs have shit taste.

>> No.10289244

Wor-chester-shire

>> No.10289250

>>10280713
This right here. Works good as an addition to gravy when you're making shepperds pie or salisbury steak.

>> No.10289558

>>10279637
It's good in tomato soup and bloody marys.

>> No.10289566

>>10289244
It's pronounced 'Worster'.

>> No.10289587

>>10289566
no, its pronounced

woo-ster-sure

>> No.10289590

>>10289587
It's whuh-tuh-shuh

>> No.10289594
File: 30 KB, 220x300, 711DAE67-4561-4B86-8285-BBEA0413798E.jpg [View same] [iqdb] [saucenao] [google]
10289594

>>10289244
>>10289566
>>10289590
Retards.

>> No.10290046

>>10289590
it's literally just wuster

>> No.10291019
File: 54 KB, 600x1060, yesssh.jpg [View same] [iqdb] [saucenao] [google]
10291019

the only thing i like worstershire sauce for is the fact that it's an ingredient in canes sauce, the best tendie sauce of all time.

>> No.10291174
File: 43 KB, 550x410, caesars eh.jpg [View same] [iqdb] [saucenao] [google]
10291174

>>10279637
I put it in my Caesars, eh.

>> No.10291179
File: 182 KB, 1200x1200, sean-connery-9255144-1-402.jpg [View same] [iqdb] [saucenao] [google]
10291179

>>10289244
Nonono, it'sh War-shesh-ter-shire shoss

>> No.10292134

>>10289250
Literally the only time I ever use it and don't regret it

>> No.10292148

Fuck all of you, I sometimes sneak to my fridge and take an actual gulp of it. I love it, it's seriously amazing.

>> No.10292410

i bought a bottle but i've been stumped what to do with it desu

i'll try it with eggs as suggested

>> No.10292600

>>10279690
It's the tamarind extract or the preservative. Try other brands for maximum science.

>> No.10292617

>>10286141
Salt, acid and sugar all affect your tongue's ability to taste things in different ways.

It's why most home cooking tastes bland. People tend not to salt things or salt them at the wrong times and in the wrong ways.

>> No.10292625

>>10290046
this. The town of worcester is pronounced wooster. Watch Peaky Blinders, it's pretty ok.

>> No.10294100

>>10289558
>and bloody marys
Who the fuck put fish sauce in drinks?

>> No.10294154

>>10289587
This is correct. Any other answer is memeing or genuine stupidity