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/ck/ - Food & Cooking

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File: 1.72 MB, 3640x1740, Strawberry-Pop-Tarts.jpg [View same] [iqdb] [saucenao] [google]
10276166 No.10276166 [Reply] [Original]

What is your favorite poptarts flavor and why?

>> No.10276172

How do you make these so that they aren't dry? Regards, not american.

>> No.10276200

>>10276172
we dip them in blood oil

>> No.10276201

>>10276172
>autism

>> No.10276203

>>10276166
1st place-cinnamon
2nd place-strawberry
3rd-cherry
the rest are shit

>> No.10276208

1) Cherry
2) Cherry
3) Cherry

>> No.10276209
File: 94 KB, 710x526, sgtg.jpg [View same] [iqdb] [saucenao] [google]
10276209

>>10276166
They all taste like dry sugary crust with icing no matter what flavor you get. Better off with pic related.

>> No.10276231

>>10276166
Strawberry
>unfrosted with a bit of butter after toasting
Fite me

>> No.10276234

>>10276166
Unfrosted blueberry and then Cinnamon

>> No.10276261

Gotta be brown sugar. That's just the way it is

>> No.10276291
File: 58 KB, 500x500, pop tart.jpg [View same] [iqdb] [saucenao] [google]
10276291

>>10276166
pic related RIP. now if I eat them I like cherry, always a favorite growing up. and the smores are great with that graham cracker crust

>> No.10276300

>>10276231
this legit sounds good.

>> No.10276305

I like the s'mores

>> No.10276337

Official best way to eat these:
Consume all edges to expose filling
Separate frosted side from plain backing
Consume plain backing
Fold frosted side onto itself, creating half length, double frosted tart

Not applicable to unfrosted varieties, which no-one should touch

>> No.10276368
File: 46 KB, 414x355, images (10).jpg [View same] [iqdb] [saucenao] [google]
10276368

Meowberry for life.

>> No.10276389
File: 26 KB, 620x400, 2861f34gguy4gf34gf23ygi34gf1o8i34g34gf1g4fgf4oig3417f1g431gfi134f.jpg [View same] [iqdb] [saucenao] [google]
10276389

>>10276203
>>10276261

>> No.10276394

strawberry disgusts me but maybe it's just because i had them almost every day for breakfast in elementary school.

>> No.10276403

>>10276337
I usually don't play with my food like that but when eating the vanilla poptarts, this is exactly what I did.

>> No.10276436

cherrychangas or chimicherries?

>> No.10276467
File: 15 KB, 308x451, Pop tarts bl rasp stripes1.jpg [View same] [iqdb] [saucenao] [google]
10276467

noobs lol
you guys have no idea what delicious pop tarts are

>> No.10276473
File: 545 KB, 720x499, wildberry-poptarts.png [View same] [iqdb] [saucenao] [google]
10276473

Honorable mention: chocolate chip

>> No.10276484

>>10276172
Butter

>> No.10276510

>>10276166
Ice cream sundae that’s been in the freezer

>> No.10277042
File: 67 KB, 280x460, af37f2596288b34ef56d9ba3b1ef4f37[1].jpg [View same] [iqdb] [saucenao] [google]
10277042

1. brown sugar cinnamon
2. strawberry
3. chocolate fudge

there's someone i know who bitches about the inconsistent availability of grape pop tarts.

>> No.10277047

Has anyone had the Strawberry Milkshake poptarts, what do they taste like

>> No.10277049

>>10276166
Strawberry frosted or s’mores. Toasted they are good if you’re a kid. Not toasted they aren’t good at all.

>> No.10277059

>>10276172
If you toast them they feel less dry and the filling gets gooey. It’s a whole different experience than eaten cold.

>> No.10277160
File: 43 KB, 322x497, ?u=https%3A%2F%2Fc1.staticflickr.com%2F3%2F2820%2F13376471883_33f42061a1.jpg&f=1.jpg [View same] [iqdb] [saucenao] [google]
10277160

>> No.10277165

The seasonal gingerbread actually

>> No.10277192

>>10277047
Strawberry milkshake

>> No.10277361
File: 502 KB, 900x470, 1493837046954.png [View same] [iqdb] [saucenao] [google]
10277361

sup

>> No.10277380

pop tarts are ravioli change my mind

>> No.10277382

Wild berry because it's the only one worth actually eating

>> No.10277386

The Peanut Butter ones are the best, but that's just because PB is god-tier. Pussies with allergies need not apply.

>> No.10277467
File: 527 KB, 900x470, 1493837635590.png [View same] [iqdb] [saucenao] [google]
10277467

>>10277361
hey

>> No.10277495

Dont know why but a nicely toasted brown sugar and cinnamon with a glass of ice cold milk is fucking heaven

>> No.10277500

>>10276234
hello fellow unfrosted enthusiast
can you explain why the unfrosted are 10 more calories?

>> No.10277530

>>10277160
toastem popups are superior in every way.

>> No.10277547

>>10277361
>>10277467

>Remove frosting
>Reduce sugar
>Calories remain unchanged

Granted, the reduction in sugar only saves like ten calories, but still.

>> No.10277557

>>10277467
unfrosted poptarts are pointless and not even worth eating
i'm not going into eating a poptart thinking these shits are healthy

>> No.10277577

>>10277500
they put in more filling

>> No.10277616

>>10277386
>Eat peanuts and peanut butter all through childhood and well into adolescence
>stop liking them as much
>stop eating peanuts and peanut butter for a few years
>hungry college student
>peanut butter for the first time in ages
>it's a shit
>months later realize I've been having mild allergic reaction to all things peanut
Everyone thinks I dislike the garbage produce of a nitrogen fixer because I'm a buttblasted allergic
>tfw will never have another butterfinger

>> No.10277627
File: 67 KB, 354x550, 91PcPy-xr3L._SY550_.jpg [View same] [iqdb] [saucenao] [google]
10277627

>> No.10277629

cinnamon is the only correct answer

>> No.10277674

>>10276473
I tried those. They were aesthetic AF

>> No.10278333

>>10277616
That fucking blows man, if I ever became allergic to PB, or became lactose intolerant, I'd find the nearest bridge.

>> No.10279414

>>10277627
Fuck off

>> No.10279425

>>10276231
I honestly thought putting butter on poptarts was a joke. I can see the appeal, but I didn't think anyone actually did it.

>> No.10279433

I think they used to make blueberry ones, but I haven't seen them in decades. Otherwise, frosted cinnamon or unfrosted strawberry.

>> No.10279475

Strawberry plain
As I grow older certain sweet treats taste less and less delicious

>> No.10279850
File: 42 KB, 400x400, kelloggs-pop-tarts-frosted-wild-grape.jpg [View same] [iqdb] [saucenao] [google]
10279850

>>10276166
>blocks your path

>>10276291
Also good

>> No.10280762

>>10276208
THIS

>> No.10280784

>>10277674
Yep. They didn't taste that good but by god did they look good.

>> No.10280805
File: 132 KB, 1024x1024, 8200605F-96BE-4FD5-948F-4E39DBFC1D9B.jpg [View same] [iqdb] [saucenao] [google]
10280805

You’ve had your fun, Now bow down to the original, the KING

>> No.10280901

>>10279414
Is there something wrong with red velvet poptarts? It sounds like it'd be good.

>> No.10281870

>>10280805
>giant asterisk next to "Real Fruit!"
that makes me uneasy...

>> No.10281894

You cunts got me to buy a box of these when I saw them at the store today
I haven't had one in years, got a box of the brown sugar and cinnamon. Pretty good but I imagine they're better warm and with butter or something

>> No.10281909

>>10276166
brown sugar cinnamon, frosted
strawberry or blueberry, unfrosted
that's it

>> No.10281977

Strawberry flavoured anything is automatic low tier. As far as fruit flavours go its the most generic, boring thing imaginable.

Shame, because actual strawberries are god tier fruit

>> No.10282029

>>10276166
Smores
Frosted cherry

>>10277627
That sounds delicious

>> No.10282071

>>10281894
Yeah, I'm buying a box next time I go to the grocery store now. Fucking /ck/ shilling always getting me to buy retarded fast food/junk food I thought I was over.

>> No.10282082

>>10281977
I agree on both points. On the flipside, things that are cherry flavored are always stupid good even though the actual fruit isn't anything special.

>> No.10282259

>>10276166
Generic cherry is the best. Any store value brand.

>> No.10282381

>>10276473
This.
Berry-flavored pastry is severely underrated.

>> No.10282412
File: 512 KB, 900x470, 1493837145806.png [View same] [iqdb] [saucenao] [google]
10282412

>>10276166
I love the cookie dough pop-tarts, but can never find the fucking things. I almost hope I never do because Kellogg's probably fucked them up since I last had them.
Generic brand blueberry is my go to second choice

>> No.10282486

>>10282259
true. no need for name brand. pick the right flavor and you're golden. just don't try the food lion brand lolsowacky one.
stick with the basics.

>> No.10282502

Maple & Brown sugar

Thats pretty much my answer to everything though

>> No.10282538

>>10276209
The problem with these is you need a toaster, whereas most pop tarts are best out of the freezer. Personally I would rather put a few nutrigrain bars in the toaster and then slather them with peanut butter.

>> No.10282784
File: 354 KB, 1068x1500, 91nbqxCsg5L._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
10282784

>>10276166
*natures your path*

>> No.10282796

>>10277627
>>>/out/

>> No.10282803

>>10277361
>>10277495
>>10277467
>>10277629
Patrician

>> No.10282842

>Brown Sugar Cinnamon
>Smores
>Strawberry
I need to try Wild Berry again some day.

Also do they taste different to anyone since they added more frosting? Like it's burnt or something?

>> No.10282850

>>10276166
Pumpkin pie, it tastes like a little pumpkin tart and I fucken love that

>> No.10282851

>>10282412
just had these the other day. by far the worst flavor i've had yet

>> No.10282999

>>10282796
That board deserves more traffic

>> No.10283039

>>10276166
Strawberry, cinnamon, confetti cupcake

>>10282538
Literally 15 seconds in the microwave

>> No.10283086

>>10276291
Cherry were good, chocolate vanolla, but what flavors don't hey have?

>> No.10283102

>>10277160
Terrible aftertaste, 3rd rate, Chicago company, honorable mention to the cinnamon ones were tolerable

>> No.10283113

>>10277361
Legendary quality just even out the box but if you toast them..legend

>> No.10283142

>>10276209
Yes better strudel build quality, but pop tarts are cheaper, and have that right out the box option if your a tired 16 year old, late for school, etc. And toaster strudel CAN'T be microwaved thus they have to be toasted just right so a lot of Labor versus Pop-Tarts, then the frosting packet that you lose half the time or shotgun separate

>> No.10283159
File: 1.22 MB, 1080x1920, Screenshot_2018-03-13-00-54-03.png [View same] [iqdb] [saucenao] [google]
10283159

Another flavor sent to the pop tart junk yard

>> No.10283170

>>10283039
I don’t own a microwave. I had one but gave it to my friend when his died because I didn’t use it for a few years and never felt a need to replace it.

>> No.10283187

>>10283159
That one was very lackluster to me.

>> No.10283220
File: 63 KB, 357x500, 51pRL2lUNwL.jpg [View same] [iqdb] [saucenao] [google]
10283220

>>10276166
Used to eat these raw all the time. Chocolate Vanilla Cream was a close 2nd. Also loved the Hot Fudge toasted.

Haven't eaten one in 10 years and I'm craving one again but they're so bad for you.

>> No.10283253

>>10283220
Completely forgot about Cherry!

1) Brown Sugar Cinnamon
2) Cherry
3) Chocolate Vanilla Cream
4) Chocolate Fudge
5) Chocolate Chip

Honorable mentions to Blueberry, S'mores, Apple Cinnamon (not frosted), and Wild Berry

Strawberry is meh

Chocolate Chip Cookie Dough and Hot Fudge Sundae can suck my dick

>> No.10283532
File: 36 KB, 220x335, 33C0F775-3661-42B4-B04B-71BCDE538099.jpg [View same] [iqdb] [saucenao] [google]
10283532

These before they fucked off the face of the earth
Now it’s either cookie dough or smores

>> No.10283537

>>10283142
I microwave toaster strudels all the damn time, it's the only way to make sure the inside is actually hot. Whenever i put them in the toaster i wait and wait and wait until the outside is nearly burnt and the inside still winds up ice cold.

>> No.10283641

>>10283537
OK true, but they were intended to be toasted, thus the bigger picture they are inconsistent and tend to be soggy in microwave

>> No.10283708

Frozen Poptarts>Toasted
My favorite is Smores.

>> No.10283709
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10283709

>>10276166
Why do americans call alexandertorte poptarts? and why do all your alexandertortes look so terrible and cheap?

>> No.10283764
File: 83 KB, 220x349, Apple_Cinnamon.jpg [View same] [iqdb] [saucenao] [google]
10283764

>>10276166
It was the best flavor.

>> No.10283770

>>10283709
>Why do you guys call poptarts something they're not
You're incredibly stupid, and also obsessed.

>> No.10283771

>>10277047
They are ok. A bit too sweet.

>> No.10283816

>>10283709
You're a bad Italian.

>> No.10283821

>>10283709
Dude, chill the fuck out.

>> No.10283828

>>10276172
Consume with a glass of milkk

>> No.10283870
File: 3.29 MB, 1440x2560, Screenshot_2018-03-13-07-12-33.png [View same] [iqdb] [saucenao] [google]
10283870

I don't go very a fuck who you are or what you like solely because these fucking ones exist only a few months per year and they're the best fucking flavor they've ever released

Cookie dough is first place other wise

>> No.10283875

Cherry. Perfectly tart and just a bit sweet.

>> No.10283907

It's been a while since i've had one, but i remember the brown sugar ones were good.

>> No.10284107

>>10277547
Are you literally retarded? They add more inside to replace the lost volume of the frosting.

>> No.10284297

>>10283532
strawberry milkshake is back though
Also Hot fudge sundae is the best