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/ck/ - Food & Cooking


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10198642 No.10198642 [Reply] [Original]

I want to get into eating different cheeses. What is the best cheese?

>> No.10198645

dick cheese

>> No.10198647

>>10198642
Rockfort

>> No.10198652

>>10198642
pussy cheese

>> No.10198653

>>10198645
I must prefer the aod version of that cheese
Fromunduh.

>> No.10198654

Banana

>> No.10198659

>>10198652
doesn't exist

>> No.10198670

>>10198642
Butterkassë

>> No.10198682

Gouda

>> No.10198702
File: 464 KB, 800x534, stilton.jpg [View same] [iqdb] [saucenao] [google]
10198702

>>10198642

>> No.10198706

cheesecake

>> No.10198714

>>10198659
t. virgin

>> No.10198851

>>10198642
is that you?

>> No.10198870

>>10198851
yes bby ;)

>> No.10198879

>>10198642
>glazed over dead pan glare
would it kill you to say "cheese"?

>> No.10198884

>blue cheese
>limburger
>smoked gouda
>baked camembert

>> No.10198892
File: 48 KB, 564x846, 1517356655764.jpg [View same] [iqdb] [saucenao] [google]
10198892

>>10198879
smiling isn't cute
>>10198851
god i wish

>> No.10198901

>>10198870
show bobs

>> No.10198910
File: 17 KB, 220x333, bob.jpg [View same] [iqdb] [saucenao] [google]
10198910

>>10198901

>> No.10198938

>>10198642
aged irish chedder
havarti
smoked Gouda
emmentaler
Edam
Gorgonzola

this should be a decent start.

>> No.10199214

>>10198642
Gruyere nibba

>> No.10199220

Camembert, or Brie if you're a tastelet.

>> No.10199247
File: 746 KB, 800x533, file.png [View same] [iqdb] [saucenao] [google]
10199247

>>10198642

cranberry wensleydale is my favorite.

>> No.10199253

>>10198910
what is that

>> No.10199343

Tasmanian Heritage red square

>> No.10199349

>>10199247
I can't stand cheese with fruit in it, especially cranberry or apricot. It's so cloyingly sweet, I've got no time for it.

>> No.10199357

>>10199349

you can get it without fruit in it, but idk I really like it.

It's super expensive where I live though, so I'm going to make a few wheels of it soon.

>> No.10199358
File: 62 KB, 736x552, 81de6b69b2685793035caf143a1397f3--cambozola-selection.jpg [View same] [iqdb] [saucenao] [google]
10199358

Cambozola

>> No.10199567

>>10198702
I ate bad Stilton one time. Truly one of the worst things I have ever eaten. Tasted of nothing but creamy mold, and it lingered in my mouth for two days after.

>> No.10199576

>>10199358
That is utterly vile, you may as well just eat straight up mold at that point

>> No.10199589
File: 328 KB, 1200x1600, surchoix+1.jpg [View same] [iqdb] [saucenao] [google]
10199589

>> No.10199593

>>10199576
Just stick to your Kraft singles.

>> No.10199614

>>10199576
What do you think cheese is

>> No.10199625

>>10199614
Bloomy cheeses are characterized by the white mold, that thing is just an abomination that only exists because "HURRR LOOK ITS GORGONZOLA AND CAMEMBERT MIXED TOGETHER LOL"

>> No.10199640

>>10199589
>cellar master
What did they mean by this?

>> No.10199641
File: 68 KB, 1000x622, 1512427563597.jpg [View same] [iqdb] [saucenao] [google]
10199641

>>10198642
Find local
Pic related best cheese in my area

>> No.10199664

Hello. Roquefort is definitively the best cheese. You need to remove from the refrigerator 10 minutes before eating it. On bread with a red wine is perfect.

>> No.10199687

>>10199625
It's actually very mild for a blue cheese so I'm not sure what your problem is, you must have never had it.

>> No.10199709

>>10199253
is bob

>> No.10199755

>>10198642
She looks like a feminine me

>> No.10199761

>>10199755
HOT
do you have a feminine penis?

>> No.10199768

>>10199755
She even has her left eyebrow slightly higher wtf

>> No.10199771

>>10199768
>>10199755
Be my gf (male)

>> No.10199772

>>10199576
t. fast food plebitor

>> No.10199804

>>10199220
What the fuck is it with brie. Normies love it but it tastes like shit

>> No.10199882

>>10199709
no I tell you show your bobs to me now not this alien thing okay?

>> No.10199890
File: 119 KB, 900x900, bob2.jpg [View same] [iqdb] [saucenao] [google]
10199890

>>10199882
Just 4 u bb ;)

>> No.10199899

>>10198659
Women get smegma build up too you know.

>> No.10199903

>>10199890
not trying see this soul man please show bobs now and we be friends I have many money and cars

>> No.10199921
File: 324 KB, 1500x1000, bob3.jpg [View same] [iqdb] [saucenao] [google]
10199921

>>10199903
gosh i can't believe im taking all these dirty pics for you! im such a slut ;)

>> No.10199941

>>10199921
good bye

>> No.10199953
File: 60 KB, 782x439, bob4.jpg [View same] [iqdb] [saucenao] [google]
10199953

>>10199941
What's wrong daddy ? Don't you think I'm pretty ? :3

>> No.10199975

>>10198682
nice. who else /gouda/

>> No.10199978

>>10199975
virgins

>> No.10199982
File: 51 KB, 800x566, 65416546.jpg [View same] [iqdb] [saucenao] [google]
10199982

>>10199882

Someones looking for me?

>> No.10199986

>>10199953
Oh look, its that faggot that can almost play bass.

>> No.10199987

>>10199975
t. sissy fag

>> No.10201083
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10201083

>>10198642

>> No.10201092

>>10201083
die

>> No.10201100
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10201100

>>10198642
She looks like she wants to kill herself with an 80% chance, or someone else with a 20% chance. Either way, that is the face of someone who no longer places a value on human life.

>> No.10201105

>>10198642
Britain has a good cheese tradition.

My favourite cheeses are Stilton, mature Lincolnshire poacher, cheddar (nothing like some of the shit 'cheddar' from the US) specifically tickler which is the best supermarket one, stinking Bishop and double gloucester

>> No.10201175
File: 242 KB, 1200x1600, 20140409_180704.jpg [View same] [iqdb] [saucenao] [google]
10201175

Liquorice cheese, happiest country in the world, wink wink

>> No.10201180

>>10201175
I hate how everything is cut up to smaller words now because people are retarded.
It's "lakridsost" and "tapasost". One word each.