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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10175012 No.10175012 [Reply] [Original]

Does a better mustard than this even exist?

>> No.10175022
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10175022

>>10175012
нeт

>> No.10175028
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10175028

>>10175012
>*blocks your path*

>> No.10175039
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10175039

Idk why jack daniels decided to make mustard but im am so fucking glad they did its the best. Ive tried every flavor and they are all excellent, horseradish and chipotle are the best of the bunch.

>> No.10175613

American/yellow mustard: burgers, hot dogs

Brown mustard: brats, kielbasa, and other european sausages

Dijon: deli sandwiches, cold cuts

Hot mustard: egg rolls and other deep-fried food

Honey mustard: tendies

>> No.10177581
File: 108 KB, 400x604, Kralovska_horcica_kremzska_350g.gif [View same] [iqdb] [saucenao] [google]
10177581

>>10175012
>>10175022
>>10175028
>Yellow diarrhea in plastic bottles

>> No.10177603

The mustard where I'm from and are acclimated to is better than the mustard where you're from that i'm not acclimated to!

Get a fucking grip people you gargantuan fuckwitted mental vegetables

>> No.10177629
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10177629

>>10175012
Yup

>> No.10177646

>>10175012
yes, it's called "any other mustard in the entire world"

>> No.10177695
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10177695

>>10175012
What is that mustard, OP?
Is it from an american cartoon?
>>10175039
>Dijon
Don't trust them, everyone can put that word on their mustard brand. The real shit for real Dijon's mustard is Amora.

>> No.10177701

>>10177695
that shit is made in Canada.

>> No.10177711

Is there a secret to getting strip mall chinese spicy mustard flavor at home?
I've used colmans and let it set for 15 minutes but it's missing something.

>> No.10177723
File: 187 KB, 1200x951, Alstertor Mustard.jpg [View same] [iqdb] [saucenao] [google]
10177723

>>10175012
You even get a mug from it when your done nomming it up.

>> No.10177732

>>10177701
You're half right. The mustard seeds come from Canada but it's made in Dijon. And since 2008 it's made in Chevigny-Saint-Sauveur.

>> No.10177952
File: 23 KB, 245x450, beaver-brand-ghost-pepper-mustard-front-squeeze-12oz.png [View same] [iqdb] [saucenao] [google]
10177952

Nothing else goes on my sandwiches anymore. The flavor is a amazing, and it's actually spicy, unlike other sauces that claim to be made with ghost pepper.

>> No.10177964

>>10177711
Ancient Chinese Secret

>> No.10178058

Inglehoffer

>> No.10178194
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10178194

best mustard in germany...

>> No.10178267
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10178267

COMING THROUGH
O
M
I
N
G

T
H
R
O
U
G
H

>> No.10178302

>>10177629
This is the absolute best mustard on planet earth, Löwensenf rules the world

>> No.10178324

>>10178267
This is the correct answer.

>> No.10178352
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10178352

Yeah, like almost all of them, I don't get why southerners like yellow mustard so much

>> No.10179461

>>10178352
Yellow mustard has it's place on crappy hot dogs and overdone burgers, basically backyard "BBQ" food, but that's it.

>> No.10181103
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10181103

>> No.10181111
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10181111

>>10175012

>> No.10181743

>>10181111

>calls itself mustard beer.
>THERES NO FUCKING BEER IN IT AND ITS NOT A BEER ITSELF.

GET THE FUCK OUT OF THIS THREAD YOU PIECE OF SHIT.

>> No.10182180
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10182180

>>10177952
A good mustard is spicy just like wasabi

No peppers needed

>> No.10182204

>>10181103
For a second I thought it was called Meaty Bastard. Would be a good name though.

>> No.10182208

>>10182180
You know it's good when it clears your nasal passages the instant you put it in your mouth.

>> No.10182329

>>10177701
Seeds for most mustards come from Canada, idk why tho