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/ck/ - Food & Cooking

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10099922 No.10099922 [Reply] [Original]

How do you heat it? Toaster oven? Microwave? Skillet? Not at all?

>> No.10099925

Sit on it

>> No.10099938

>>10099922
Usually not at all.

>> No.10099941

Toaster oven

>> No.10099954

keep it in ziploc bag, rectal sous vede

>> No.10099978

>>10099922
Rip it into 2 or 3 pieces then microwave

>> No.10099992

>>10099922
I like it cold with a little red pepper flake

if heating I put it in the oven (350 for 5 min, then low broil for 2 min)

>> No.10099996

>>10099922
In a pan with a lid on the stove is the only way

>> No.10099999

>>10099996
Sounds like a great way to get a soggy mess. Might as well put it in the microwave.

Direct from the fridge to a 375-400 degree oven for ten minutes results in something that is almost as good as fresh.

>> No.10100010

>>10099992

This. Cold pizza is brettygud

>> No.10100021

>>10099996

>with a lid

How the fuck does /ck/ not know how to reheat pizza yet? It's only posted 2-3 times a week.

You put it in a dry pan over moderate heat with no lid. Once the toppings are heated through the crust will have crisped up. It's the only thing resembling fresh pizza; though why anyone wouldn't just eat pizza cold is beyond me.

>> No.10100039
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10100039

>>10099999
checked

>> No.10100045

>>10100021

Some pizza is absolute shit when cold.

>> No.10100111

Toaster oven can rejuvenate old pizza and make it taste almost as good in a different toasty way. Microwave destroys leftover pizza unless its the best of the best.

>> No.10100113
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10100113

>>10099999

>> No.10100199

>>10099922
Toaster oven and microwave 20 seconds
Toaster oven is faster than heating up your actual oven.

>> No.10100212

Cold pizza good breakfast next morning only :]

>> No.10100227

>>10100045

*some pizza is absolute shit

>> No.10100235

Low broil in toaster oven, microwave before if you want fast. You get nice brown on top and no mess!

>> No.10100295

>>10099922
I don't.
Cold pizza is almost as good as fresh pizza.

>> No.10100323

i usually just lube it up and pop it in the good ol shitter

>> No.10100327

Boil it

>> No.10100465

>>10099999
Agreed, this is my exact method. Although I recently got a toaster oven so I tried that and the result was pretty comparable.

>> No.10100578

>>10099922
honestly its its dominos, papa johns or pizza hut, its better off in the trash. that stuff sucks if you dont eat it within one our of being cooked.

>> No.10100715

10 minutes in the oven

when i used a microwave i would put the pizza on a damp paper towel but fuck the microwave

>> No.10101257

If you microwave it you can put a small cup or bowl of water in with it and it will keep the crust from getting tough.

>> No.10101272

>>10099922
I usually boil it

>> No.10101275

>>10099999
>Direct from the fridge to a 375-400 degree oven for ten minutes results in something that is almost as good as fresh.
This. Anyone who claims microwave is better than oven obviously hasn't tried to reheat pizza in an oven before. Especially when the topping crisp up.

That said, there is something nice about microwaved pizza too.

I had leftover pizza this morning and just ate it cold though. I didn't even think about heating it up until I finished it, which was odd.

>> No.10101279

Always microwave, I know it gets soggy and most people think it's gross but I like it. I have no taste.

>> No.10101350

>>10099992
Try hot sauce on cold pizza. Better than flakes imo

>> No.10101361

I just came here to say cold leftover pizza is the absolute best breakfast food.

>> No.10101377

USUALLY I run my hand under the tap and dampen the crust a bit before throwing it in the microwave for ~30 seconds

SOMETIMES I put it in the oven for a few minutes on a pizza stone

>> No.10101395

eat it when its fresh and not have a tiny beta stomach

>> No.10101407
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10101407

>>10101395

>> No.10101427

>>10099996

I usually start it in a lightly oiled pan with no lid, then once the crust is starting to crisp up I'll add a splash of water to the pan and quickly cover, using the steam to flash-reheat the cheese/topping

>> No.10101444

45 seconds in the mircrowave on top of a damp paper towel. Next.

>> No.10101447

preheat cast iron in the oven at 350
add pizza cook until sizzling sound starts

>> No.10101800
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10101800

>>10101395
>he doesnt eat half of it then save the other half for the next day to save on money

>> No.10101895

most of the time I just go cold since I'm lazy
but if I heat it up it's skillet until well browned or toaster oven at like 350 for probably like 15-20 minutes or something

>> No.10102017 [DELETED] 

>>10099922
https://www.youtube.com/watch?v=6gA6pOhyea4

>> No.10102897

>>10099922
Microwave it 15 sec and then toast the bottom on pan

>> No.10102910

>>10099922
Lay on tin foil cuz I'm not washing a pan for 2 slices of pizza.

Put in oven put on 350f for about 6-10 minutes.

>> No.10102920

>>10100578
Honestly I find reheating chain pizza better than reheating real pizza, because the cheese from real pizza becomes all denatured on reheating

>> No.10102921

wouldn't even put it in the fridge in the first place t b h
just leave it out and eat it for breakfast when you wake up

>> No.10103002
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10103002

Microwave on paper towels until it just starts to sizzle (30-45seconds) then on toasting iron with the lid closed just above the pizza so it doesn’t squash it...
Literally as good as fresh...

>> No.10103008

>>10099922
Eaten straight out of the box that has been sitting out overnight

>using plastic bags
Enjoy your soggy pizza faggot

>> No.10103114

>>10103002

This guy is most of the way there. The microwave is completely unnecessary.

I just chuck it in the sandwich press/toasting iron, set the lid down to lowest setting before it touches pizza, leave for 5 minutes. Come back, beautiful crispy pizza with beautiful hot toppings.

>> No.10103126
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10103126

>>10101800
>not eating a quarter at a time for maximum satisfaction to money saving ratio

>> No.10103159

the problem with reheating in the oven is that you will always get hard as fuck crust 100% of the time

>> No.10103167

>>10103159
Have you tried putting it in for less amount of time?...

Oven to 400 with pan already in there heating up. throw it in for literally 3 minutes. Vous La.

>> No.10103172
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10103172

>>10099954
Hahahahahahahaa

>> No.10103173

>>10103167
yes

and 3 mins isn't enough time to adequately reheat pizza at 400 unless you just want it luke warm

>> No.10103177
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10103177

>>10099999
Kike get.

>> No.10103492

>>10099922

Cold pizza is godtier food.

>> No.10103549

>>10101800
>being a walletlet

>> No.10103561

>>10103549
Cos of living is through the roof
If you cant make 2 meals out of a meal, then you arent cookin right

>> No.10104066

>>10101800
I'd rather eat it all when it's fresh and then fast the next day.

>> No.10104130

>>10103492
I dunno man. I've had cold Little Caesars and it was a nightmare