/ck/ - Food & Cooking

[Anonymous No.10080761]

Is Call Of Duty fish good? what brands of Call Of Duty fish do you buy?

[Anonymous No.10080777]

>>10080761
In America even the fish fillets have their teeth whitened

[Anonymous No.10080790]

>>10080777
In not-so-great Britain are they yellow and fucked up?

[Anonymous No.10080897]

>>10080761
That looks like shit on the box, I can only imagine what horrors lie within

[Anonymous No.10081142]

>>10080761
Looked at fish the other day and for some reason cod has almost no protein compared to other fish? wtf, I thought cod was supposed to be good and healthy

[Anonymous No.10081449]

>>10081142
are you really literally too stupid to look up nutrutional information of food correctly?
that's actually fucking amazing you can pass the recaptcha

[Anonymous No.10081493]

>>10081449
God bless the reCAPTCHA.

[Anonymous No.10081665]

White fish
>tastes like bland chicken with no texture
>full of mercury
>every recipe is either "cover with lemons and butter" or "just bread and deep fry it and serve with coleslaw"
>Ridiculously expensive, not only that but...
>Lynchpin of some of the most infamous scams in recent history (food dye in salmon, tuna is actually escolar, red snapper is actually XYZ bottom feeder, and of course the current tilapia fiasco)
>Poor source of protein, almost no Omega-3s, mostly fat

Small oily fish
>Dirt cheap, no need to be fake because it's already so plentiful and in no short supply
>One of the most nutritious foods on the planet, best source of Omega-3s
>Can literally be thrown under a broiler with some salt and taste fantastic, but there are also thousands of recipes across all different cuisines

Seriously, why the fuck has white fish been shilled so hard for so long?
Get some mackerel OP. You'll thank me later.

[Anonymous No.10081694]

>>10081665
white fish actually contain some protein and not just fat and bones, are cheaper than oily fish from what I've seen during my life time, can be eaten in a normal, satisfying meal and not eaten just as a topping for crackers or in some different equally depressing way

[Anonymous No.10081747]

>tfw to poor to buy the lootbox cod filet contents

[Anonymous No.10081765]

>>10081694
>can be eaten in a normal, satisfying meal
white fish like cod are so shit they have to be fried.

[Anonymous No.10081779]

>>10081665
>>tastes like bland chicken with no texture

stfu moron

[Anonymous No.10081781]

>>10081694
>his only experience with small oily fish has been tinned sardines
oh wow...
wow
i just feel bad for you

[Anonymous No.10082634]

>>10080761
>Ancient grains
W-what?

[Anonymous No.10082717]

>>10082634
Raided straight from the pyramids of the pharohs

[Anonymous No.10082732]

>>10082717

[Anonymous No.10082756]

Fried catfish is the money fish, you punk bitches. Fry that shit up with some hush puppies and coleslaw, and sweet tea to drink.

[chop No.10082800]

Cod is great.
Breaded and deepfried for fish and chips, boiled, or salted and then boiled.
Salted cod becomes really nice and flaky.
You can cut a whole fish into "steaks" or use fillets. Alternate layers of coarse salt and pieces of fish in a bowl or bucket and put it in the fridge. I prefer to give it at least a week. It will keep very very long this way.
When you're ready to eat it you take the fishpieces out and put them in cold water, in the fridge. Depending on how large the pieces are and how salty you want it you may want to change the water a few times over the next 24 hours. I like mine quite salty so I change the water once for fillets.
Then a very quick trip into boiling water.
Serve with potatoes and a basic white sauce with a mix of mustard powder and water on the side. Or a parsley sauce.
Fried diced bacon is a a classic side for this, as well as dill pickles or pickled red beets.
Keep plenty of beer on hand because you'll get thirsty. This is a bonus of course.

[Anonymous No.10082845]

>>10082634
You’ve never heard of ancient grains?