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/ck/ - Food & Cooking

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10071398 No.10071398 [Reply] [Original]

>Want some chili anon?
>Does it have beans?
>Yep
>No

Reminder that real chili does not have beans. It's good food for good boys.

>> No.10071404

I wouldn't want to give you any of my chili sin carne anyways. You sound like a faggot.

>> No.10071405

>>10071398
I only eat beanless chilly on hotdogs

>> No.10071410

>t-true chilli doesn't have beans
"No!"

>> No.10071419

>>10071398
True chili has meat, beans, and macaroni.

>> No.10071427

>like beans
>like them in chili
>put 1 can in mine
>next to 1lb each of bison, beef, and pork, it's just enough
>everyone else in the world makes chili with beans making up over half of their concoction filling the rest with hamburger and tomato sauce, not even any spices

Why must beans be thrown under the bus for so many shitty cooks.

>> No.10071472

>>10071398
>real chili doesn't have beans cooked into it
ftfy, beans have always been acceptable as a base to put the chili over or eat on the side, just like corn chips or rice.
Also, you're assuming that the only real chili is Texas chili. New Mexico chili has beans for example, so does Cincinnati chili.

>> No.10071487

Your 'go'za looks delicious OP

>> No.10071500

>>10071398
Chili without beans is like a burger without cheese. Is it a burger still? Sure. Is it a good burger? No.

>> No.10071502

chili should have 3-4 different kinds of beans, corn, paprika and lentils, fight me

>> No.10071508

>>10071472
>Also, you're assuming that the only real chili is Texas chili. New Mexico chili has beans for example, so does Cincinnati chili.
No, he's not assuming that. It's a fact.

>> No.10071513

>>10071500
>beans are what make a good chili
You are an idiot.

>> No.10071518

Chili can be whatever the fuck you want as long as it's some form of stew with chili peppers and meat.

>> No.10071521

>>10071513
Beans don't "make" a good chili, but they're a necessary ingredient. Does the bun make a burger? No, but a burger without a bun is shit.

>> No.10071552

Here's a better question:
What kinds of herbs and spices should chili not have?
Should it have celery and bell peppers? Ginger? Parsley?

>> No.10071576

I put three cans of beans in with a pound of meat. Some habenaros and jalapenos. Tomato sauce. A shit load of mcormicks chilli seasoning. Some garlic powder, onion powder and pepper. I also live in the Midwest. Everyone loves it. Go fuck yourself

>> No.10071613

>>10071518
Objectively wrong. If it can be anything, then it is nothing.

>> No.10071617

>>10071552
Cumin, oregano, garlic, onion, and paprika are the only acceptable spices outside of the chili peppers.

>> No.10071622

But true texas chili is beanless.
>but beans carry chili flavor better than meat does so its empirically better with beans

also:
True scotch has to be made in scotland
>but some of the nip scotches are just as good if not better
true bourbon has to come from like 2 counties in Ky
>but some of the best bourbon isn't from there
champagne has to come from Champagne, France
>crack me open a bottle of Cali champs, please. Half the price and twice the flavor
its not coq au vin if its not made with an old rooster
>Yeah, but it's better with chicken.

>> No.10071627
File: 5 KB, 239x258, 1497862806971.png [View same] [iqdb] [saucenao] [google]
10071627

>>10071500
>he doesn't enjoy the classic, patrician's choice: the hamburger

>> No.10071642

>>10071613
Objectively illiterate. It still has to be a thick stew of meat with chilis.

>> No.10071667

>>10071627
>A hamburger retard comes in pretending his inferior sandwich can even remotely compete with the cheeseburger
I bet you think chili is better without beans too

>> No.10071671

>>10071398
>tfw made chilli yesterday
>tfw had a perfect taste
>decide to try something new out
>put some orange zest in that fucker
>notice that I have put too much of it in the pot
>tastes too much like orange

goddammit, sometimes I wish I wasn't that eager to try new shit out

>> No.10071675

please stop this "Texans hate beans" shit, as a Texan I can't even remember ever eating chili without beans, I think the only reason it's a thing was for chili contests to keep people from trying to make some retarded exaggerated variation of chili instead of focusing on the flavor of the chili.

>> No.10071687

>>10071617
Mexican oregano or Greek oregano?

>> No.10071693

>>10071675
never heard people say that before, what the fuck? I thought texans loved beans. as for the contest thing, I can imagine it being due to beans having a relatively strong taste so leaving them out gives you more freedom to experiment with other flavours

>> No.10071714

>>10071502
>fight me
Fight you? I'd like to burn you as a witch, you hideous sub-human.

>> No.10071718

>>10071642
Objectively idiotic. There's an infinite amount of variations of stew with chilis.

>> No.10071721

>>10071622
Those are all objectively wrong.

>> No.10071725

>>10071693
we do love beans, I can see it making sense for a contest to try and keep a controlled variable or whatever, but yeah this whole "no beans in chili" or "texans hate beans" shit stems from that and it is completely not true, might make a big pot of chili tonight and Ill be putting 2-3 cans in for 4ish lbs of meat, then its frito pie city son

>> No.10071764

>>10071725
Damn that sounds good.
What chunk of texas we talkin?
ETX here.

>> No.10071791

>>10071500
I only get cheese on my burger if it’s somewhere I can get any kind of cheese other than American. Can’t stand the stuff.

>> No.10071810

>ITT: We pretend that anyone cares about Texas

>> No.10071824

>>10071398
both sides of the debate are wrong, chili doesn't have beans but it is meant to be served over beans

>> No.10071831

>>10071667
I bet you eat your tendies with ketchup.

>> No.10071833
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10071833

>>10071764
H town m8

>> No.10071843

>>10071833
Good god man, be safe down there.
I swore to never return after the last time, and I intend to keep that promise.
If you see Paul Wall riding around give him a wave for me eh?

>> No.10071929

>>10071833
If this is fml I am awaiting another thread. Nice kitters

>> No.10071991

>arguing over big slops of shit

>> No.10072005

Chili should have noodles, beans, corn, cheese, and sour cream
fight me

>> No.10072951 [DELETED] 

ITT faggots debating over the superior slop of shit.

>> No.10072956

>>10071398
I like chili but I fucking hate beans, so guess who never eats chili.

>> No.10072968

>>10072956
>so guess who never eats chili
People who live outside of Texas

>> No.10073024

clinically diagnosed pleb here

do non-chili seasonings/sauces (ie cajun, fajita, piri piri, scotch bonnet) belong in what /ck/ considers a chili? particularly if you use them in place of chili seasonings altogether?

>> No.10073331

>>10073024
If it literally doesn't have chilis in it it's not chili
the base of chili is a thick meat and chili stew, if you don't have chilis it can't be a chili

>> No.10073336

>>10071398
>chili

Reminder it's chili con carne, not chili.

>> No.10073361

>>10073336

I'll never understand what kind of point anon is trying to make when he says this in every single chili thread.

>> No.10073532

>>10073361
>Richard Stallman makes chili

TECHNICALLY IT'S GNU + CHILI

>> No.10073549

>>10071398
I'd eat the hell out of either version. Does the real chili camp hate beans or do they just consider it fake chili that also tastes good?

>> No.10073551
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10073551

>>10071622
exactly

>> No.10073611

Reminder that
>Dallas isn't Texas
>Austin isn't Texas
They are occupied territories

>> No.10073644
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10073644

>>10073532
>GNU + CHILI
+ TOEJAM

>> No.10073651

>>10071831
What do you eat your tendies with?

>> No.10073657

>>10071671
Yeah citrus sounds like a terrible mix. Some people like cinnamon in chili and thats gross af too.

Works: Root beer, agave syrup, chorizo

>> No.10073672

I normally eat chilli with beans on jasmine rice and grated cheddar cheese on top.
Is this within the chilli regulation guide lines?

>> No.10073734

>>10071833
hello patti n giblet strange to see u outside

>> No.10073821

no-beaners need to die

>> No.10073884

>>10071831
As opposed to what?

>> No.10073956

>>10071521
Nah man, burgers without buns came first
People only started making burger sandwiches because it's easier to eat, hence the reason the most popular and well known fast food item is the burger

>> No.10073963

>>10073884
Honey mustard, you dope!

>> No.10074014

>>10073963

For god sake, buffalo sauce is the new honey mustard. You need jalapeno, Dijon mustard, garlic, cayenne pepper, honey, mayo, lemon and brown sugar.

>> No.10074017

>>10071398
Chili is for fucking faggots, anon. I can't fucking believe you asshole. I mean,seriously. Who the fuck eats chili? Chili is for burnt out pieces of shit who sit around in their shitty apartment , shitting themselves constantly and asking themselves why do their children hate them. Any type of chili is fucking cancer and if you say it's fucking healthy then I hope you get your skull fucking cleaved retard. If I had the chance, I would strait up leak all your personal information on the internet and send people to fucking eviscerate you and your family anon. I hope you die a slow painful, death you fucking mentally challenged fat fuck.

PS: If I see you in the streets then I'll pop you like a fucking balloon with my bare fists, anon

>> No.10074033

>>10074017
>try to pop anon in the streets
>noxious chili farts leak out with every punch
>you suffocate because your aversion to chili has left you weak and unprepared to exist in a 3+ alarm environment
don't do it anon

>> No.10074040

>>10074017

I love drinking around kids. If a kid like this opened his mouth I could just put out a foot.

Grow up and shut up. You worthless snippy offspring.

>> No.10074073

>>10074040
At least I ain't a balding 30 year-old faggot

>> No.10074081

>>10074073

you're just a young faggot who will probably be balding around 30 if you can even survive to that point in life.

Good job. You've got this life figued out.

>> No.10074089

>>10074081
It takes a wise one to know that chili is fucking cancer.

>> No.10074090

>>10074073

Where'd you go goof?

>> No.10074092

>>10071576
>Tomato sauce
>beans
you're not making chili.

>> No.10074093

>>10074089

Chili is fucking chili. It's just a goddamn food. What are you talking about? You people sound so disturbed.

>> No.10074098

>>10074093
>>10074092
>>10074090
I grew up as a young lad eating the worst possible chili imaginable.

Forgive me brothers, for I never truly had the experience of having great quality chili.

>> No.10074102
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10074102

>>10071398
Thank God, finally someone with Patrician taste.

>> No.10074119

>>10074098

asshole, it's cyan pepper, cumin and chili powder. Which one of you assholes has never made this simple fucking mixture? You people are like talking to fur I've combed from my dog.

>> No.10074124

adfadf

>> No.10074128

It's time to tell the truth, my name is Bill Barnwell, and I am a inexperienced chili boy.

All my life I wanted the best chili in the world, for I had always dreamed of having the best chili in the world.

However, since my family was very poor. I grew up eating Skyline Chili Original Chili.

One day, I aspire to be the richest boy in town so I can afford some of the best chili in the world...

>> No.10074132

>>10074119
FUCKING NO CUMIN!

>> No.10074145

>>10074132

Don't you texas asshole use cumin in everything?

>> No.10074147

>>10074119
cumin is trash boy

>> No.10074148

>>10074145
I'm not from texas.

>> No.10074155

>>10074132

Dude, I'd rather use chili or paprika.

>> No.10074164

>>10074145
>>10074147

least I know your shit. You people sound so western. No heat in your shit?

>> No.10074165
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10074165

>>10074132
YES CUMIN YOU SIMPLE FUCKTWAT.

>> No.10074172
File: 196 KB, 500x500, fyou.gif [View same] [iqdb] [saucenao] [google]
10074172

>>10074165
CUMIN NO!

>> No.10074175

>>10074165
CUMIN IS FUCKING GAY

>> No.10074178

I guess I'm just making garlic bread while you people sort ourselves out.

>> No.10074188
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10074188

>>10074172
hmmm, I just made chili last weekend *checks recipe* nope, no cumin, beans, or tomato sauce.

chili contains:
beef (cubed not ground)
red chilies (your choice) ----- gets it's name from these.
onions
garlic
salt
pepper
little bit of oregano
something to thicken it.

>> No.10074192

>>10074165
CUMIN TASTES LIKE A FAT KID'S ARMPIT

>> No.10074195

>>10074192
and you know that how?

>> No.10074203

>>10074195
I rape little boys nigga

>> No.10074212
File: 185 KB, 1275x713, next up whos gay.jpg [View same] [iqdb] [saucenao] [google]
10074212

>>10074203

>> No.10074230

Yes can I have the vegan chili with textured soy protein? Thanx

>> No.10074235
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10074235

>>10074230
NO, NO you can't

>> No.10074258
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10074258

>>10071824

>> No.10074261

https://discord.gg/bATCZH

Post masculine meals

>> No.10074267

>>10071824

no one fucking cares, you should all die. Just fucking die and shut the fuck up, please. I just want you idiots to die.

>> No.10074268
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10074268

>>10072005

>> No.10074273

>>10074268

die.

>> No.10074275
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10074275

>>10074267

>> No.10074279
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10074279

>>10074273

>> No.10074285

>>10071576
I make generic cheap ass chili. It's satisfying enough to me. 80/20 ground beef, serrano or jalapeno peppers, knorr beef cubes, onion powder, half a little can of tomato paste.

Come at me, /ck/

>> No.10074293

>>10074285
Oh yeah and red kidney beans. Beans. Beans mother fucker. BEANS

>> No.10074297

>>10074017
BRRRRRAAAPPPPP

>> No.10074301

>>10071398
Thank you for the reminder based anon.

>> No.10074305
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10074305

>>10074285

>> No.10074306
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10074306

Why not beans? I hate when people overuse it and put like a 3-1 bean to meat ratio so they don't have to use that much meat, but you people are acting like someone is dumping pajeet manure in the chili.

>> No.10074307

>>10074285

some generic asshole makes chili. Good for you and your people. No one fucking cares. You figured out retarded vegetables and some spices. Do you ever consider where you are?

>> No.10074316

This entire board is so fucking boring. You people are children and you don't know much.

You're essentially not worth whipping my ass. But you never shut up about horrible cooking

>> No.10074319
File: 176 KB, 933x689, barf.jpg [View same] [iqdb] [saucenao] [google]
10074319

>>10074306

>> No.10074323

>>10071552
Celery? No.
Bell Peppers? No.
Ginger? No.
Parsley? No.

>> No.10074325
File: 78 KB, 796x541, drama queen.jpg [View same] [iqdb] [saucenao] [google]
10074325

>>10074316

>> No.10074326

>>10074323

What kind of asshole doesn't understand a mirepoix?

>> No.10074336
File: 48 KB, 972x541, charlottesporkle.jpg [View same] [iqdb] [saucenao] [google]
10074336

>>10074326
>mirepoix
we understand what that is, but it is not in chilli

>> No.10074337

I like in the UK and I make my chili with diced left over roast beef. I use a tin of tomatoes, a tin of kidney beans and diced roast beef which I fry up slightly and deglaze with a bottle of cheap beer. For spices, I add diced coriander, three fresh green chillis finely sliced, two scotch bonnets, diced up, and I take oregano, cumin powder, cayenne powder, crushed dried chillis and toast them in a pan before adding along with a tin's worth of water. Let it slow cook for eight hours and serve over rice with sour cream and fresh coriander on top.

Missing anything?

>> No.10074340

>>10074337
Oh, forgot three diced onions, fried first and three cloves of garlic, diced up.

>> No.10074342
File: 84 KB, 500x714, hysterical.jpg [View same] [iqdb] [saucenao] [google]
10074342

>>10074337
>>10074340

yes, you missed the point of what chili is, and it is not that. you made soup.

>> No.10074343

>>10074326
I know what it is; it's French, not American. None of those things belongs in chilli. The celery and parlsey belong in a a pasta sauce.

>> No.10074354

>>10074342
>Made soup
>Cook it for long enough that it thickens up.

I don't see how it can be watery enough after eight hours and that little water to classify as soup.

>> No.10074356

>>10074354
real men can make perfect chili in less than an hour.

>> No.10074362

>>10074356
But it tastes better after a slow cook. It tastes best when you leave it to cool down overnight and cook it more the next day.

>> No.10074365

>>10074343
Chilli is a Mexican dish though.

>> No.10074364

>>10074362
don't care, it's not chili.

>> No.10074366

Who else puts chocolate in their chili?

>> No.10074368

>>10074364
Because it has beans? It's thicker in consistency than OP's image.

>> No.10074371

>>10074368
see
>>10074188

>> No.10074374

>>10074371
Subjective at best.

>> No.10074414

>be my dad
>Spend 7 hours cooking chili in the slow cooker
>Mostly ground beef And lentils and tomoto sauce with a half can of manwhich thrown in
> It's breddy good

>> No.10074423

>>10071398
>americans don't have beans in their chili

ah is this why americans are all malnourished?

>> No.10074436
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10074436

Tfw you make chili with tofu and beans just to spite posters in this bread

>> No.10074441
File: 577 KB, 3264x2448, 27650578_1818641544835260_1700807626_o.jpg [View same] [iqdb] [saucenao] [google]
10074441

>>10074436
Money shot

>> No.10074474

>>10074436
I've had chilli made with TVP mince and I honestly couldn't tell the difference.

>> No.10074489

>>10074474
Yeah, depends on your crisp and seasonings

>> No.10074498

>>10071398
>chili doesn't have beans
>add beans
it's just chili with beans
like any other fucking food additive

>> No.10074528

>>10074235

Sorry, I meant textured vegetable protein. I hear soy causes titties

>> No.10074534

Chili wit beans on a hot dog? HELL NAW

Chili wit beens in ya bowl? YEE

>> No.10074539
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10074539

>>10074342

welp

>> No.10074657

>>10074498
no, it’s bean stew with meat

>> No.10074876
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10074876

>> No.10074889

chili with no beans is boring as shit, its basically just a meat sauce at that point

>> No.10074948
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10074948

>>10071398
>tfw mom was a bad cook
>would throw beans, ground beef, and mccormick sauce in a pot and that was chili
>closest thing to real chili i've had was wendy's chili
anyone wanna brag and post their chili recipes, i know everyone's got a different one

>> No.10075007

>>10074436
>>10074441
Looks nice, curious what type of bread that is though.

>> No.10075028

>>10074539
That dood is a fag

>> No.10075065
File: 743 KB, 2560x1536, WP_20151119_003[1].jpg [View same] [iqdb] [saucenao] [google]
10075065

From the last time I made Chili. I like to make mine a bit looser than a normal chili and serve it with Jasmine rice infused with lime and ginger.

>> No.10075067

>>10074948
Start with 2 diced onions and a bunch of garlic then when they are nice and cooked add 4 lbs ground beef then add chilli season and whatever the fuck else you have (I like Chipotle In mine) then tomato sauce, paste and a can of refried beans and a can or two of red kidney beans. Serve with sharp white cheddar on top.

>> No.10075176

>>10074948
>>10075065

Recipe for this: Start with about 2-3 onions depending on size + garlic(I would use probably about 1 full head I love garlic) + about a tsp of red pepper flakes in you pot. Cook until onions are translucent.

Add in a big package of ground beef (4lb). Add cumin, dried mustard powder, paprika, chili powder, salt, and pepper. About half way through add 1 whole jalapeno chopped fine. Cook with the onions until meat is browned.

Drain off some of the excess fat then add in 1 15oz can of light red kidney beans. Mash these ones up pretty good they're the thickener. Then add in 2 cans of dark red and 1 more can of light red kidney beans.

Next you're gonna need 2-3 cans of whole pealed tomatoes. Blend them up and run them through a food mill(essentially you just want tomato soup but I find it tastes better this way than just starting with soup)

Give it a good stir, add in a a few good sized dashes of chipotle Tabasco sauce and about 1 1/2 tbsp of tomato paste. Grate in a pinch of fresh cinnamon(only a little bit). Bring it up to a boil and reduce the heat until its simmering for a few hours.

Add more jalapeno throughout until you reach the desired heat level (waiting 20 minutes in between each addition to let the heat level settle) Ready to serve in about 4 hours but the longer you leave it the better it gets.

I like to serve it with Jasmine rice cooked in chicken broth instead of water. With Lime juice/zest and some finely chopped ginger added. I also toss the tops of my jalapenos and the halved limes in the pot with it then take them out after.

>> No.10075278

>>10071791
American is literally the best thing to put on a burger though, every other cheese has too strong a flavor and overpowers the meat and doesnt melt properly

>> No.10075281

>>10074323
Fuck you, Bell Peppers yes.

>> No.10075288

>>10071398
Can someone provide me with a super easy chilli American-style recipe?

Many thanks,
A friendly leaf

>> No.10075507

>>10075288
Go to the store
Buy Wolf Brand Chili

>> No.10075950

>>10071398
Chili with beans in it is disgusting, the only way to eat chili is a nice Texas style bowl with a side of cornbread and beans.

>> No.10076092

>>10075507
We don't have stores, we have shops. And they don't sell any chillis. That's why I need a recipe.

>> No.10076184

>>10075176
Doing this on the weekend, cheers.

>> No.10076188

>>10074188
you forgot the beans

>> No.10076513

>>10075007
That's a honey cornbread. Used this recipe: chewoutloud com/2014/04/18/sweet-honey-cornbread/

>> No.10076733

Saying chili can only be meat or chili can only be chili with beans is like saying pizza is only pizza with one particular specific topping. Pizza and chili has evolved from its roots and become universally accepted in most of its forms as legitimate.

>> No.10076763

>>10071398
The whole "no beans" meme is just symptomatic of the redneck/conservative/republican attitude of "anything that's not the way I learned it is wrong! Praise jesus!".

>> No.10076868

>>10071398
What triggers me is non spicy chili

Makes me angry

>> No.10076872

>>10071398
chilli is better with beans you trend faggot

>> No.10076880

>>10076763
>bait