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/ck/ - Food & Cooking

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File: 2.36 MB, 2592x1936, tomato-soup-pretzel-bread-013.jpg [View same] [iqdb] [saucenao] [google]
10069563 No.10069563 [Reply] [Original]

Did you know that you can use an immersion blender to combine tomato soup with bread to thicken it without using dairy?

>> No.10069571

>>10069563
Yeah. You can also do it without the blender. The bread dissolves in moisture.

>> No.10069578 [DELETED] 

I didn't know that but it still looks like a big slop of shit.

>> No.10069579

Or instead of making tomato soup you can make gazpacho and say no to being a pleb.

>> No.10069697

What's wrong with using corn starch to thicken tomato soup?

>> No.10069716

>>10069563
hell yeah, pappa al pomodoro is delicious

>> No.10069733

>>10069563
Or you could just fucking use dairy.

>there are people who don't make tomato soup with whole milk

Off my board.

>> No.10069738

>>10069733
Why would I want to consume that much estrogen?

>> No.10069750

>>10069738
Because you produce enough testosterone on your own that you don't need to bitch and moan about hormones in your food.

>> No.10069759

>>10069750
Estrogen doesn't kill testosterone. You can have high levels of both and still grow breasts and even lactate.

>> No.10070819 [DELETED] 
File: 50 KB, 255x204, 44.png [View same] [iqdb] [saucenao] [google]
10070819

>>10069563
that 'go 'za looks like a big slop of shit

>> No.10070825
File: 48 KB, 400x390, 1517134614277.png [View same] [iqdb] [saucenao] [google]
10070825

>>10069563
Or just use some kind of starch to thicken it? You know, like a normal human being?

>> No.10070833

>>10069750
Don't make assumptions about that sissy having any testosterone.

>> No.10070834

>>10070825
>being this ignorant of culinary history

>> No.10070867

>>10070834
Oh, I didn't know we're now into CULINARY HISTORICAL REENACTMENT!

>> No.10070898

>>10069563
Bread bowls are the worst. Making them pretzel bread is a culinary atrocity.

>> No.10070905
File: 221 KB, 1728x1328, HseDFYG.jpg [View same] [iqdb] [saucenao] [google]
10070905

>>10069738
Just because milk didn't work for you, doesn't mean that it makes other people into traps

>> No.10072596

>>10069563

Did you know that you can use an immersion blender to combine tomato soup with bACON to thicken it without using dairy?

>> No.10072643
File: 68 KB, 400x600, 400px-Z100_0533.jpg [View same] [iqdb] [saucenao] [google]
10072643

>>10069563
That's a great looking Chi'go 'Za

>> No.10072659

>>10069563

That looks so good.

>> No.10072745

>>10072659
Go 'za is ubiquitous in Chi town if you want to try an authentic tomato soup in a bread bowl.

>> No.10072790

>>10072643
>>10072745
just as funny as it was the first hundred thousand times

>> No.10072803 [DELETED] 

>>10072790
shut it ya big slop of shit

>> No.10072809

Carrots always go floppy and sad before I can eat them all so I'll boil some of them, mash them up, and freeze them in small portions. I use that as a thickening agent.

>> No.10073837
File: 43 KB, 1342x119, Capture.jpg [View same] [iqdb] [saucenao] [google]
10073837

>>10070825
Bread is a starch, and normal human beings make terrible thickeners.