/brit/

File: 113 KB, 773x773, traditional_pork_pie_430g.jpg [View same] [iqdb] [saucenao] [google]

/brit/ Anonymous Mon Jan 29 07:03:37 2018 No.10059866 [Reply] [Original]

Thread reserved for GREAT british food. Americans are NOT welcome.

>>	Anonymous Mon Jan 29 07:06:42 2018 No.10059876 >>10059866 >Americans are NOT welcome. Don't worry mate. At this 'our iss just us Ausses. I always enjoy your shepard's pie when I can get some spring meat from the kiwis.

>>	Anonymous Mon Jan 29 07:08:19 2018 No.10059880 >>10059866 I used to think the britbong trolls were just pissy kids, but now I get it. I'd be upset too if I had to eat food that looks like the disgusting shit out of cookbooks from the 40s and 50s that we make fun of.

>>	Anonymous Mon Jan 29 07:12:49 2018 No.10059889 >>10059866 Fuck you and your beaver teeth. I was happy to see this thread until I read your shitty op. So now you'll fucking never get to hear an American talk about great British food, you fucking muppet.

>>	Anonymous Mon Jan 29 07:13:22 2018 No.10059891 >>10059876 The fuck is wrong with you t. Real Aussie

>>	Anonymous Mon Jan 29 07:17:27 2018 No.10059900 File: 92 KB, 640x640, 11267387_104336176570101_1897008467_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 29 07:18:27 2018 No.10059903 >>10059891 >Doesn't know about kiwi lamb. >Pretends to be an Aussie. Sure.

>>	Anonymous Mon Jan 29 07:31:22 2018 No.10059923 File: 3 KB, 125x116, cock.jpg [View same] [iqdb] [saucenao] [google] >>10059866 Hey, man, I'm a 2nd generation British American. I love pork pies and such. Don't hate on me.

>>	Anonymous Mon Jan 29 08:47:49 2018 No.10060190 >>10059923 you have to go back. maga I enjoy fish and chips but in all honesty the newer version not soping grease are better.

>>	Anonymous Mon Jan 29 08:50:42 2018 No.10060198 >>10059891 The few hours of the day when bongs and 'straya cross over are literally the lowest of the low for anything of quality being posted on /ck/.

>>	Anonymous Mon Jan 29 12:51:31 2018 No.10060974 >>10059900 Ffs. Mix your gravy properly you gimp. It's not like stirring things is hard.

Anonymous Mon Jan 29 13:37:47 2018 No.10061136

>>10059866
Melton mwobray > regular pork pies.

Srsly. Looks less raw, tastes better, better texture.
The trick is to go midrange. Pork Farms looks fancy but is full of gristle (plus one of their vans nearly killed me once), the cheap ones are mostly air, and the super fancy ones have too much other shit in.

>>	Anonymous Mon Jan 29 13:40:07 2018 No.10061144 >>10059900 Judging by the utter shit it's poured on it's probably ready made gravy

>>	Anonymous Mon Jan 29 13:41:13 2018 No.10061148 That shit looks french. pate en croute.

>>	Anonymous Mon Jan 29 13:44:17 2018 No.10061162 >>10059866 >britain >great Only in name fellows

>>	Anonymous Mon Jan 29 13:44:26 2018 No.10061163 File: 1.35 MB, 720x404, murcah.webm [View same] [iqdb] [saucenao] [google] You asked for it.

Anonymous Mon Jan 29 13:49:24 2018 No.10061180

>>10059866
I'm British, we just cant compete with the yanks when it comes to food, seriously, wtf do we have to compete with? Most people can barely cook, mostly buy ready made shit in a jar from supermarkets, most restuarants are just ok but nothing special, most curry houses are just shit in a tray same goes with chink food, dodgy kebabs with fuck knows what's in it meat, bland fastfood joints, greasy spoon cafes with their cancerous sausages and bacon, over priced fish and chip shops who have no idea how to cook great fish and chips.
Fuck british food, it has and always be a fucking joke.

>>	Anonymous Mon Jan 29 13:57:18 2018 No.10061212 File: 46 KB, 661x702, the time in England.jpg [View same] [iqdb] [saucenao] [google] WHAT TIME IS IT LADS

>>	Anonymous Mon Jan 29 14:25:12 2018 No.10061302 >pour beans on bread >wrap it in a newspaper >later on get drunk and shit yourself ah yes, british cuisine

>>	Anonymous Mon Jan 29 14:33:57 2018 No.10061327 File: 8 KB, 244x206, download (1).png [View same] [iqdb] [saucenao] [google] britannia rules the waves, kiddo... heheh don't forget where you came from...

>>	Anonymous Mon Jan 29 14:35:06 2018 No.10061333 >>10061180 The primary theme of that Gordon Ramsay show, "The F Word" is that the majority of British women don't know how to cook while the men are getting increasingly better at it. Which uh....strange.

>>	Anonymous Mon Jan 29 19:09:12 2018 No.10062546 >>10059866 That looks like shit. DISGUSTING!

>>	Anonymous Mon Jan 29 19:11:35 2018 No.10062562 >>10059900 Hey lets take some perfectly good "chips" and squat out a big slop of shit on them.

>>	Anonymous Mon Jan 29 19:15:45 2018 No.10062586 >>10061180 I don't really understand why you think Amerilard food is any better. You'd actually have a point if you said we couldn't compete with France/Italy etc

>>	Anonymous Mon Jan 29 19:16:11 2018 No.10062589 File: 94 KB, 601x508, 1517161774377.jpg [View same] [iqdb] [saucenao] [google] >>10061327 >not the fullsize

>>	Anonymous Mon Jan 29 19:31:20 2018 No.10062698 >>10061212 LOOKS LOIK AYYT BONGS MATE

>>	Anonymous Mon Jan 29 19:37:29 2018 No.10062736 as an english person i can safely say: fuck pork pies, fuck everyone who eats them. i'd say the only merit of english food over american food is it doesnt all come XL topped with 20 kraft singles

>>	Anonymous Mon Jan 29 20:24:42 2018 No.10063041 >>10061327 >forget We won

>>	Anonymous Mon Jan 29 21:44:39 2018 No.10063484 >>10059866 enters your thread Do British people actually eat this? t. obsessed

Anonymous Mon Jan 29 21:51:28 2018 No.10063510
File: 56 KB, 583x435, Anime Tom.jpg [View same] [iqdb] [saucenao] [google]

>>10063484
A hot dog stuffed in jello inside a pie?

Yes. They are trapped in Good Housekeeping 1962. Sometimes I could swear their entire culture was developed around a company like Hormel.

>>	Anonymous Mon Jan 29 22:02:01 2018 No.10063557 File: 151 KB, 1600x1067, image3.jpg [View same] [iqdb] [saucenao] [google] Do y'all really eat eel pie or is this just a British baby boomer thing? What do eels taste like? >t. respectfully curious American

>>	Anonymous Mon Jan 29 22:32:47 2018 No.10063678 File: 86 KB, 276x384, god save the queen.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 29 22:52:59 2018 No.10063788 >>10063557 Eels taste and texture is basically the same as a really meaty whitefish. >t. American that's had eel before in sushi

>>	Anonymous Mon Jan 29 23:47:29 2018 No.10064008 Just made a cottage pie in my cast iron. Who said Brit food is all crap? This is fantastic.

>>	Anonymous Tue Jan 30 02:19:36 2018 No.10064509 File: 2.34 MB, 4000x3000, kebab.jpg [View same] [iqdb] [saucenao] [google] >>10059866 The most British dish in Britain has got to be the mighty Kebab.

>>	Anonymous Tue Jan 30 02:24:22 2018 No.10064523 File: 42 KB, 647x340, tikka.jpg [View same] [iqdb] [saucenao] [google] >>10064509 Don't forget your chicken tikka.

>>	Anonymous Tue Jan 30 02:36:25 2018 No.10064567 File: 911 KB, 1913x2500, Daniel-Garcia-Art-Germany-01.jpg [View same] [iqdb] [saucenao] [google] >>10064509 The Germans will fight them for the Kebab

>>	Anonymous Tue Jan 30 02:40:16 2018 No.10064580 File: 508 KB, 1536x2048, 1506507828060.jpg [View same] [iqdb] [saucenao] [google] >>10064567 Since this lacked a food image, here is a classic dish of the Isles

>>	Anonymous Tue Jan 30 02:43:32 2018 No.10064591 >>10064580 That looks like a slop of sloop

>>	Anonymous Tue Jan 30 02:44:34 2018 No.10064593 >>10059866 Is that a block of spam?

Anonymous Tue Jan 30 02:46:46 2018 No.10064595

>>10063557
1 It's not eel pie, that doesn't exist. What you're thinking of is jellied eels

2 It's far from a national dish, it was only ever a London thing

3 Yes almost nobody eats them any more except a handful of old people that remember it from their youth and the occasional person that buys it out of curiosity then never has it again

>>	Anonymous Tue Jan 30 02:49:03 2018 No.10064601 >>10064580 >freshly baked Is England's industry so small now that they had to melt down all their rotating spits and deep fryers for the steel?

Anonymous Tue Jan 30 02:52:06 2018 No.10064612
File: 217 KB, 1024x1536, low-syn-cumberland-pie-slimming-world-5.jpg [View same] [iqdb] [saucenao] [google]

As an evil American who's "not allowed" in this thread, I'll say Cumberland pie is pretty cozy as fuck, as long as it's made well (like pic related) and not mushy shit.

Anonymous Tue Jan 30 02:55:21 2018 No.10064626

>>10063788
>tfw eel sashimi has an entirely different texture than most other sashimi
>tfw you have no idea what you're talking about and just wanted to look cool in front of an american
What would a brit know about sushi anyway? You guys only eat your fish battered and fried or poking out the top of a pie crust.

Anonymous Tue Jan 30 02:55:59 2018 No.10064630

>>10063510
>>10059880
>its bad cuz its old

What childlike logic you have. Do you only eat dishes that were invented in the last decade? Oh wait - burgers are arguably hundreds of years old and hotdog weiners can be traced back to the fucking 13th century

>>	Anonymous Tue Jan 30 02:59:23 2018 No.10064645 >>10064601 That's a pizza box that has been repurposed, "freshly baked" doesn't refer to its contents in that image

>>	Anonymous Tue Jan 30 03:03:08 2018 No.10064653 >>10064645 >baked pizza What's it like living in the 19th century? Fried pizza is objectively superior.

>>	Anonymous Tue Jan 30 03:07:47 2018 No.10064661 >>10064612 fuck off mutt

Anonymous Tue Jan 30 03:27:58 2018 No.10064730
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>>10064595
While not eel, lamprey pie does exist and might be what >>10063557 was thinking of. Although it has long gone out of fashion as a delicacy, hunting restrictions on in effect in Europe, and usually they just make one for the Queen out of ceremony rather than actually eat it.

>>	Anonymous Tue Jan 30 03:29:03 2018 No.10064736 >>10064661 >t. Muhammad Abdule Sharaka

>>	Anonymous Tue Jan 30 03:31:56 2018 No.10064751 >>10064630 Weird-ass foods in America we made as poverty rations are starting to disappear. Britain seems to pride themselves in dog-food jello pea-pie.

>>	Anonymous Tue Jan 30 03:38:59 2018 No.10064777 >>10064751 >all /ck/ shitposting is factually correct and well researched I'm sure every American family eats meatloaf and burgers daily too

>>	Anonymous Tue Jan 30 03:55:07 2018 No.10064822 >>10059866 looks like a slop of shit. tbqh

>>	Anonymous Tue Jan 30 03:57:08 2018 No.10064826 lads you know them wall's bread tings ye never had one hot good??

>>	Anonymous Tue Jan 30 04:17:56 2018 No.10064866 >>10059866 Canada is part of Commonwealth, so I'll say that I enjoy Bangers and Mash, but don't understand the appeal of mushy peas. Also, marmite and vegemite ain't so bad.

>>	Anonymous Tue Jan 30 04:21:55 2018 No.10064872 >>10064822 Every fucking thread. Take your forced meme back to l eddit, fagboy.

>>	Anonymous Tue Jan 30 05:30:39 2018 No.10065013 >>10064777 Weak-ass argument Nigel, the gelatin abominations did exist and not even america has ever been so culinarily desolate that they thought of them as something worth showing off. You guys sure are cute when you try to defend this shit.

>>	Anonymous Tue Jan 30 05:33:17 2018 No.10065021 >>10064866 Unwelcome American here. I fucking love mushy peas. They just really help tie a plate of pub grub together. Not so much a fan of marmite though.

>>	Anonymous Tue Jan 30 05:35:55 2018 No.10065033 >>10062589 >being annoying Why in the fuck would you ever open that image anyway.

>>	Anonymous Tue Jan 30 05:40:54 2018 No.10065044 File: 77 KB, 500x500, Heinz-Spotted_Dick-Sponge_Pudding-1400615328474.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jan 30 05:42:01 2018 No.10065048

>>10061180
You guys seem to produce a lot of famous chefs though. The problem isn't that Brits can't do food well, it's that your culture keeps instilling the idea that you need to eat fucking garbage. Your kebabs are inferior to anything you'd get in a Lebanese or Afghani place in the US, your curry CAN be good, but is mostly bottom-rung drunk food, you can fry a fish and potatoes pretty good but you never eat anything green, and half the stuff you eat comes from a can or a packet. I do like your canned beans, but being half-Caribbean, my beans outclass yours by far, because we actually use herbs and spices.

I'll also say that I fucking love British savory pastries and pies. That just-so-hard yet flaky shell and some unidentifiable meat and onions in the middle, served just lukewarm, somehow seems comforting to me.

But like I said, you can get a damn good meal in Britain. It's just that for some weird reason your people love garbage. And I say this as an American, a people who fucking love garbage.

>>	Anonymous Tue Jan 30 05:43:24 2018 No.10065051 LOOKS

>>	Anonymous Tue Jan 30 06:01:26 2018 No.10065098 >>10065013 Nice reading comprehension Tyrone, I wasn't denying the food exists I was pointing out that the food that always gets mentioned in these shitpost threads is eaten way, way less than you think it is

>>	Anonymous Tue Jan 30 06:02:37 2018 No.10065099 >>10065048 Fucking this, for fucks sake.

Anonymous Tue Jan 30 06:11:20 2018 No.10065112

>>10065048
>>10065099
>Your kebabs are inferior to anything you'd get in a Lebanese or Afghani place in the US, your curry CAN be good, but is mostly bottom-rung drunk food, you can fry a fish and potatoes pretty good but you never eat anything green, and half the stuff you eat comes from a can or a packet
could you baselessly regurgitate stereotypes any harder? britain is huge for green veg and we use herbs and spices aall the time.

>being half-Caribbean,
oh that explains it. you think herbs and spices only come in a plastic tub labelled 'cock seasoning'

Anonymous Tue Jan 30 06:18:23 2018 No.10065129

>>10065112
You're talking to 2 different people, you scrubber. I'm not half carribean, but I agreed with him, and you're a bratty little butthurt asshole who wouldn't know how to properly cook green vegetables and herbs if they bit you in the choade. Britain has some quite nice food, but the majority of the population eats premade garbage and takeaways or dishes that are fucking cooked to death.

>>	Anonymous Tue Jan 30 06:19:19 2018 No.10065133 >>10065112 >you think herbs and spices only come in a plastic tub labelled 'cock seasoning' Literally the only pre-packaged seasoning I ever use is dried oregano. And I use fresh just as often.

>>	Anonymous Tue Jan 30 06:21:46 2018 No.10065144 this all looks like shit wheres my burger at

>>	Anonymous Tue Jan 30 06:22:50 2018 No.10065150 >>10065129 the urban working classes eat like shit, just like they do in a million other countries. but anyone who says the the brits 'don't eat anything green' is completely fucking ignorant.

>>	Anonymous Tue Jan 30 06:23:44 2018 No.10065152 File: 950 KB, 611x994, 1860's fish.png [View same] [iqdb] [saucenao] [google] Who here /britfish/? This was the food of the high-gentry.

Anonymous Tue Jan 30 06:23:50 2018 No.10065153

>>10065048
>Your kebabs are inferior to anything you'd get in a Lebanese or Afghani place in the US
>curry is mostly bottom-rung drunk food, >you never eat anything green, and half the stuff you eat comes from a can or a packet

Why do you feel you can make these sweeping observations about a whole country's food as a foreigner? Have you lived in Britain for a decent length of time? Or did you visit once, walk into the first curry place you saw and have a bad experience?

I've been to the US 3 times for my job and visited Indiana, Illinois and NYC and had a range of both good and bad meals there, I also noticed the (mostly overweight) US employees of the company got take-out on an almost daily basis and never brought in leftovers which implied they only ate precooked packaged meals at home. Even with that experience I still don't feel I can declare the US is a nation of TV dinner eating fatties with average quality restaurants

Anonymous Tue Jan 30 06:25:57 2018 No.10065158

>>10065048
>And I say this as an American, a people who fucking love garbage.
Eating shit food is an Anglo tradition. The Canadians and Australians do it too. We Americans just happen to have a population of mostly non-Anglo descent and heavy influence from their continental European cultures so our common Anglo penchant for disgusting hog slop has been diluted a bit.

>>	Anonymous Tue Jan 30 06:26:50 2018 No.10065159 >>10065150 You should reread my post, cunt. You have terrible reading comprehension.

>>	Anonymous Tue Jan 30 06:29:08 2018 No.10065170 >>10065159 what a nothing response. guessing you're stalling while you shift the goalposts?

>>	Anonymous Tue Jan 30 06:31:13 2018 No.10065176 >>10065170 Same to you, bougie fuck. Prove you can cook green vegetables well, and I'll remove you from the loooooong list of bongs who can't or don't at all.

>>	Anonymous Tue Jan 30 06:33:55 2018 No.10065179 >>10065176 you've probably never even been to bongland.

>>	Anonymous Tue Jan 30 06:34:15 2018 No.10065180 File: 32 KB, 218x340, 55DA9FC0-70BB-42D0-80CE-87A70CFC2452.png [View same] [iqdb] [saucenao] [google] >>10061136 Shit, I just read that in Lily Allen’s voice. What accent is that anyway?

>>	Anonymous Tue Jan 30 06:35:16 2018 No.10065182 >>10065180 estuary english

>>	Anonymous Tue Jan 30 06:37:16 2018 No.10065189 >>10065150 H-how many other countries??

>>	Anonymous Tue Jan 30 06:42:54 2018 No.10065199 >>10065179 Excuses, excuses....

>>	Anonymous Tue Jan 30 06:47:17 2018 No.10065206 >>10065182 Thanks! Heard a lady on WWILTY the other day use it.

>>	Anonymous Tue Jan 30 07:42:51 2018 No.10065313 >>10065180 Lily Allen is an English tart I'd love to eat

>>	Anonymous Tue Jan 30 07:50:58 2018 No.10065319 File: 138 KB, 640x480, IMG_2337.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 30 07:54:33 2018 No.10065320 >>10059889 >Never get to hear an American talk The dream.

>>	Anonymous Tue Jan 30 08:04:43 2018 No.10065345 >>10065320 >says the mumbly limey

>>	Anonymous Tue Jan 30 09:37:23 2018 No.10065589 >>10064826 >wall's bread tings ye wot

>>	Anonymous Tue Jan 30 09:38:25 2018 No.10065592 >>10065051 LIKE

>>	Anonymous Tue Jan 30 10:04:23 2018 No.10065658 >>10063557 Not anymore. The eel population suddenly collapsed a while ago and hasn't recovered.

>>	Anonymous Tue Jan 30 10:05:53 2018 No.10065663 >>10065180 > What accent > He thinks people type with an accent

Anonymous Tue Jan 30 10:12:05 2018 No.10065688

>>10065048
>I'll also say that I fucking love British savory pastries and pies. That just-so-hard yet flaky shell and some unidentifiable meat and onions in the middle, served just lukewarm, somehow seems comforting to me

you've obviously never had to suffer through the smell of a Fray Bentos steak and kidney

>>	Anonymous Tue Jan 30 10:28:02 2018 No.10065744 >>10065688 Why would you deliberately pick the cheapest most awful prepackaged pie as a typical example

>>	Anonymous Tue Jan 30 10:33:43 2018 No.10065761 >>10061180 >Most people can barely cook, mostly buy ready made shit in a jar from supermarkets, most restuarants are just ok but nothing special You realise this is broadly true in most of the developed world?

>>	Anonymous Tue Jan 30 10:34:09 2018 No.10065763 >>10065319 >Jimmy Rustler's quarter pounder I would rather that

>>	Anonymous Tue Jan 30 10:35:29 2018 No.10065767 File: 109 KB, 400x239, Cherry-Bakewells-Hero.png [View same] [iqdb] [saucenao] [google] >>10059866 How can I make these things bongs? A friend bought be a box back from London and they don't sell these where I live.

>>	Anonymous Tue Jan 30 10:36:06 2018 No.10065769 File: 48 KB, 331x400, jello_salad.jpg [View same] [iqdb] [saucenao] [google] >>10065013 >america has ever been so culinarily desolate that they thought of them as something worth showing off

>>	Anonymous Tue Jan 30 10:38:59 2018 No.10065777 File: 39 KB, 590x390, 1482656110249.jpg [View same] [iqdb] [saucenao] [google] >>10059866 Why is there a hole in your pie? HAVE YOU BEEN FUCKING YOUR FOOD AGAIN ANON?

Anonymous Tue Jan 30 10:41:53 2018 No.10065780

>>10065767
Making them like the Mr Kipling's ones? Not sure really, but they're a miniaturised version of a bakewell tart or cake, which you should be able to find plenty of recipes for. Difference is that they tend to have almond flakes as well.

Heres Mary Berry's recipe. https://www.bbc.co.uk/food/recipes/marys_bakewell_tart_12584

>>	Anonymous Tue Jan 30 10:42:24 2018 No.10065781 >>10059866 NO self respecting brit ever eats pork pies

>>	Anonymous Tue Jan 30 10:50:42 2018 No.10065809 >>10065781 Pork pies are amazing. Stop LARPing on 4chan you sad boy.

>>	Anonymous Tue Jan 30 10:54:07 2018 No.10065824 File: 164 KB, 1623x1623, FCO_HP_SAUC_-00_HP-Sauce-255g.jpg [View same] [iqdb] [saucenao] [google] >>10065780 You can get bigger versions? M8 I am going to cook this on the weekend, thanks. Also best sauce right here.

>>	Anonymous Tue Jan 30 11:27:37 2018 No.10065953 >>10065824 Yeah I mean there are versions with no icing, more almonds, different fruit etc. Yeah brown sauce is excellent, nothing better for a bacon sandwich.

>>	Anonymous Tue Jan 30 12:22:16 2018 No.10066197 >>10065809 I think you're telling porkies :^)

>>	Anonymous Tue Jan 30 12:26:08 2018 No.10066216 File: 248 KB, 1000x665, Scotch-Egg-close-up.jpg [View same] [iqdb] [saucenao] [google] the great debate pork pie or scotch egg?

>>	Anonymous Tue Jan 30 13:11:23 2018 No.10066413 >>10059900 >northerners

>>	Anonymous Tue Jan 30 13:13:35 2018 No.10066428 >>10066216 Never had a pork pie, but they don't look as tasty as I know Scotch eggs to be. Scotch eggs I've had freshly prepared, pork pies look like it came out of a deli cooler.

>>	Anonymous Tue Jan 30 13:15:55 2018 No.10066445 >>10065592 SLOP L O P

>>	Anonymous Tue Jan 30 13:26:02 2018 No.10066492 >>10066216 Pork Pie is disgusting gelatin naff surrounded in tough dry crust Scotch egg is crispy fried sausage wrapped around a molten egg which do you think is better you toss

>>	Anonymous Tue Jan 30 13:28:07 2018 No.10066498 >>10063557 I've had eel once and it was great. A pain to get hold of these days.

>>	Anonymous Tue Jan 30 13:29:27 2018 No.10066506 File: 8 KB, 225x224, brisket.jpg [View same] [iqdb] [saucenao] [google] American food thread?

>>	Anonymous Tue Jan 30 13:30:05 2018 No.10066508 >>10064601 >England That's fuckin scottish m8

>>	Anonymous Tue Jan 30 13:30:43 2018 No.10066514 Lardy cake or GTFO

>>	Anonymous Tue Jan 30 13:31:22 2018 No.10066518 File: 147 KB, 600x534, 1487461841091.jpg [View same] [iqdb] [saucenao] [google] >>10059866 What's some must eat places/things/restaurants in London? Like fish and chips that isn't fast food trash, or generally good food. Hidden gems.

>>	Anonymous Tue Jan 30 14:42:55 2018 No.10066845 Northerners are scum

>>	Anonymous Tue Jan 30 14:52:27 2018 No.10066874 >>10066518 >fish and chips that isn't fast food trash But that's literally what fish and chips is.

>>	Anonymous Tue Jan 30 14:57:36 2018 No.10066888 >>10066874 I bet some restaurants have fancypants quality fish&chips instead of whatever you can find in the corner of the street?

Anonymous Tue Jan 30 15:36:29 2018 No.10067064

>>10066216
>>10066492
most brits don't know scotch egg as crispy with a molten centre. they know it as a soggy, grainy globe of disappointment bought naively from a supermarket en route to a muddy picnic organised with haste after two minutes of teasing sunlight.

pork pies are oily and dense, but they only exceed expectations where scotch eggs disappoint - they melt in the mouth and linger on the palate for a long time.

>>	Anonymous Tue Jan 30 15:38:04 2018 No.10067074 >>10066888 fancypants fish and chips is invariably disappointing compared to the fryer's delight round the corner.

>>	Anonymous Tue Jan 30 15:38:07 2018 No.10067075 >>10066216 Don't make me choose, you heartless bastard.

>>	Anonymous Tue Jan 30 15:40:16 2018 No.10067086 File: 16 KB, 275x183, download (11).jpg [View same] [iqdb] [saucenao] [google] I'm an american who works at a british tavern and pretends he's fighting off yanks for children's entertainment, Do I count?

>>	Anonymous Tue Jan 30 15:56:24 2018 No.10067134 >Americans not welcome You do realize we import practically everything you make right? I'll make your food as much as I want and you're going to like it.

>>	Anonymous Tue Jan 30 16:02:24 2018 No.10067160 >>10066216 These look amazing, Is it just a normal chicken egg? or any specific type of egg? I'd love to try making these.

>>	Anonymous Tue Jan 30 16:02:49 2018 No.10067161 >>10066518 La Rocca di Papa, italian restaurant in South Kensington Koji, japanese restaurant in Parsons Green Santa Maria del Sur, argentinian restaurant in Queenstown Road

>>	Anonymous Tue Jan 30 16:08:58 2018 No.10067190 >>10067160 it can be made with any egg. the only finicky part about making them is peeling the soft boiled eggs.

>>	Anonymous Tue Jan 30 16:10:48 2018 No.10067201 >>10067190 Well its a good thing EGGLETS™ exist.

>>	Anonymous Tue Jan 30 16:11:34 2018 No.10067204 All of you must live up north, where i live its all artisan bakeries, organic greengrocers, trendy pop ups etc. I have to travel far to get shit food, which i crave when drunk.

>>	Anonymous Tue Jan 30 16:29:55 2018 No.10067296 >>10065319 >win an action packed trip to Detroit What, are they gonna drop you off next to a pack of niggers?

>>	Anonymous Tue Jan 30 17:29:41 2018 No.10067534 File: 230 KB, 1024x1235, a11317_6384694.jpg [View same] [iqdb] [saucenao] [google] >>10065319 One of my /ck/ favourites

>>	Anonymous Tue Jan 30 17:32:29 2018 No.10067556 >>10067160 'Murrican hurr, how do you get the sausage around a soft-boiled egg? Isn't the egg rather slippery? Do you flour the egg, salt and let sit until patting it off?

>>	Anonymous Tue Jan 30 17:37:14 2018 No.10067581 >>10067556 the protein in the sausagemeat is more than adequate to make it cling.

>>	Anonymous Tue Jan 30 19:01:16 2018 No.10067949 >>10067074 cheers mate. anything else I should eat while I'm visiting?

>>	Anonymous Tue Jan 30 19:37:31 2018 No.10068121 >>10065663 Reading comprehension, mate. “Read in (X persons) voice”. Asking what accent Lily Allen has..,

>>	Anonymous Tue Jan 30 22:43:27 2018 No.10069091 >>10059866 i have american citizenship but i identify as british because my mom is indian

>>	Anonymous Wed Jan 31 00:45:48 2018 No.10069698 >>10059880 Did you mean to say "slop of shit"? Cause that's exactly what it is.

>>	Anonymous Wed Jan 31 00:48:44 2018 No.10069713 >>10065152 Fish is peasant food.

>>	Anonymous Wed Jan 31 00:50:06 2018 No.10069720 >>10067949 Cornetto.

>>	Anonymous Wed Jan 31 00:57:37 2018 No.10069743 dreading going back to university lads. only my second year but have no desire to continue

>>	Anonymous Wed Jan 31 01:02:59 2018 No.10069765 >>10065044 AAAAAAAAHAHHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAAHAHHAHAAHHHHHHH!!!!!!!!AAHAHHAHAHAAHAHAAHHAH

>>	Anonymous Wed Jan 31 01:25:09 2018 No.10069870 File: 240 KB, 357x388, christ alive.png [View same] [iqdb] [saucenao] [google] >>10069713 Then eat up, faggot

>>	Anonymous Wed Jan 31 01:26:16 2018 No.10069876 >>10067064 desu they're both good

>>	Anonymous Wed Jan 31 01:27:47 2018 No.10069887 >>10059866 That looks like what roald Dahl's description of a meat pie in Danny champion of the world book.

>>	Anonymous Wed Jan 31 02:58:03 2018 No.10070289 >>10059866 What's the best way to make OP pic? Also, any solution for spotted dick needing to stay over a pot of boiling water for like three hours?

>>	Anonymous Wed Jan 31 05:18:56 2018 No.10070725 >>10059866 It's a damned shame the Germans didn't win WW2.

>>	Anonymous Wed Jan 31 05:27:10 2018 No.10070749 >>10059900 BEGONE NORTHERNER

>>	Anonymous Wed Jan 31 05:29:16 2018 No.10070753 >>10061180 At least we don't have "NOW MELTS!" Written on our packs of cheese.

>>	Anonymous Wed Jan 31 05:39:14 2018 No.10070786 >>10066518 Gaby's Deli for the hot beef sandwich or falafel Rowley's for steak Fortnum & Mason for high tea The Windmill Pub for pies Kanada-Ya for the ramen

>>	Anonymous Wed Jan 31 05:40:43 2018 No.10070793 >>10066518 The best fish and chips isn't in London, its found in coastal towns

>>	Anonymous Wed Jan 31 06:04:40 2018 No.10070846 > Looking at OP pic > Reading OP post. > Looking at OP pic again. > Reading that post again > Laughing uncontrollably.

>>	Anonymous Wed Jan 31 07:43:09 2018 No.10071047 TFW you realize America will never eat a Cumberland sausage

>>	Anonymous Wed Jan 31 07:58:07 2018 No.10071081 >>10071047 We have spiced pork breakfast sausage, too.

>>	Anonymous Wed Jan 31 08:09:22 2018 No.10071105 >>10070793 Tbh I had fish and chips in Brighton and they were fantastic. Pricey as fuck but I guess it comes with the area

>>	Anonymous Wed Jan 31 08:20:29 2018 No.10071125 >>10071105 Did you find you fitted in well with the people of Brighton, anon?

>>	Anonymous Wed Jan 31 08:33:41 2018 No.10071160 >>10070749 FUCK OFF, ELIZABETH

>>	Anonymous Wed Jan 31 08:34:21 2018 No.10071164 >>10071081 yeah being the first world country you tend to get all the things.

>>	Anonymous Wed Jan 31 08:40:14 2018 No.10071176 >>10065345 If you can't understand me, i suggest you learn how to speak English.

>>	Anonymous Wed Jan 31 08:45:46 2018 No.10071192 >>10059866 It looks like spam with a sort of nice pie crust around it

>>	Anonymous Wed Jan 31 08:54:12 2018 No.10071217 >>10071081 but you don't have cumberland sausage

>>	Anonymous Wed Jan 31 09:09:02 2018 No.10071275 >>10071192 loosely around it. Literally - how did they manage to bake the dough without even slightly browning that spam? Likely by making that pie, hollowing it out and filling with raw spam.

>>	Anonymous Wed Jan 31 09:28:29 2018 No.10071317 >>10071275 no, it's all baked together, the meat just shrinks. then they pour in a pork jelly to fill it in

>>	Anonymous Wed Jan 31 09:57:48 2018 No.10071412 >>10071317 Okay. Somehow I don't feel assured this helps the taste in the least.

>>	Anonymous Wed Jan 31 09:59:06 2018 No.10071420 >>10059866 Last time i went to London all I saw was everyone eating at curry shops and American food chains.

>>	Anonymous Wed Jan 31 10:03:44 2018 No.10071439 File: 30 KB, 220x300, 9ABFFC0E-6C2C-42B5-A10D-C0208E1DB185.jpg [View same] [iqdb] [saucenao] [google] >>10071420 >curry shops Retard

>>	Anonymous Wed Jan 31 10:05:22 2018 No.10071449 >>10071412 I can appreciate it doesn't look very appetising but don't knock it till you've tried it. It's pork wrapped in savoury pastry, I don't understand how anyone can find that offensive

>>	Anonymous Wed Jan 31 10:05:45 2018 No.10071452 >>10059900 I'd gladly eat these, they look fine to me

>>	Anonymous Wed Jan 31 10:08:03 2018 No.10071459 >>10071420 London is a very poor representation of what the rest of the country is like

Anonymous Wed Jan 31 10:10:33 2018 No.10071469

>>10071412
how what helps the taste? the jelly? it's a concentrated ham stock that melts in the mouth, if you serve the pie warm it flows like meat juices. i know people are squeamish about aspic and shit but in this quantity it's fine.

fyi the reason the pork is pink is because it's cured. you get uncured pies as well.

>>	Anonymous Wed Jan 31 10:11:34 2018 No.10071470 >>10061136 What do you think of Marks and Spencer's Melton Mowbray pies?

>>	Anonymous Wed Jan 31 10:16:24 2018 No.10071488 >>10064580 Fug that looks really good, we only have nice and proper kebab shops here in Canada, not the really shady ones with questionable health practices. i want to try some real kebab when I go to England with my buddies

>>	Anonymous Wed Jan 31 10:24:08 2018 No.10071523 >>10071420 You forgot the fries chicken shops on every London street

>>	Anonymous Wed Jan 31 10:48:03 2018 No.10071587 pork n pickle pies the best

>>	Anonymous Wed Jan 31 11:09:30 2018 No.10071670 I would like to confess despite the stigma, I've consciously brought and ate a doner kebab sober.

>>	Anonymous Wed Jan 31 11:15:16 2018 No.10071689 >>10071670 people who say it's just drunk food are racists, pure and simple.

>>	Anonymous Wed Jan 31 11:18:24 2018 No.10071701 >>10071670 If you were sober you should have looked for a gyro. It's a lot tastier with pork.

>>	Anonymous Wed Jan 31 11:20:44 2018 No.10071709 >>10071701 >pork is tastier than lamb take no more breaths

>>	Anonymous Wed Jan 31 11:21:35 2018 No.10071710 File: 354 KB, 1800x1252, Greggs-1.jpg [View same] [iqdb] [saucenao] [google] ello luv, what'll it be?

>>	Anonymous Wed Jan 31 11:24:32 2018 No.10071728 >>10071710 I got called a racist in Greggs, lads.

>>	Anonymous Wed Jan 31 11:27:30 2018 No.10071737 >>10071728 Were you exhibiting malicious racist behavior by any chance? If so, fair enough.

>>	Anonymous Wed Jan 31 11:28:29 2018 No.10071742 >>10071710 they all look like a litter of inbred sons of the same couple of cousins

>>	Anonymous Wed Jan 31 11:47:22 2018 No.10071814 >>10071670 Don't be ashamed mate, genuinely tasty kebabs do exist but they're diamonds in the rough. Look for Turkish owned ones, they're usually the best - Evil Eyes on the walls are a sign

>>	Anonymous Wed Jan 31 11:55:24 2018 No.10071851 >>10071742 That's how they've all looked since all the quality stock fled to the colonies and never came back. Please don't bring that up; they're sensitive about it.

>>	Kingdom of England Wed Jan 31 12:16:13 2018 No.10071939 >/brit/ on /ck/ flourishing I thought i'd never see the day

>>	Anonymous Wed Jan 31 12:17:34 2018 No.10071947 File: 3.27 MB, 3385x2780, img_1961.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 31 12:22:38 2018 No.10071967 >>10071939 It's a good way to keep bongs contained and away from edible food threads and not throwing fits all over them. Just like /got/ and /who/ on /tv/

>>	Anonymous Wed Jan 31 12:23:25 2018 No.10071968 File: 1007 KB, 600x600, christmas_pudding.png [View same] [iqdb] [saucenao] [google] > Yanks don't eat Christmas Pudding

>>	Anonymous Wed Jan 31 12:25:16 2018 No.10071979 >>10071967 are you implying /got/ and /who/ are only brits dumb yank

>>	Anonymous Wed Jan 31 12:33:36 2018 No.10072016 >>10071947 nice cinnabons dude

>>	Anonymous Wed Jan 31 12:36:09 2018 No.10072030 >>10072016 Chelsea bun

>>	Anonymous Wed Jan 31 12:37:54 2018 No.10072036 >>10071979 No, implying you're all autistic retards.

>>	Anonymous Wed Jan 31 12:41:48 2018 No.10072054 >>10072036 t. phoneposter

>>	Anonymous Wed Jan 31 12:42:19 2018 No.10072057 File: 33 KB, 450x320, stock-photo-battenberg-cake-for.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 31 12:49:28 2018 No.10072089 >>10065319 That reminds me: https://www.youtube.com/watch?v=bVDDYQlmq0w

>>	Anonymous Wed Jan 31 12:52:47 2018 No.10072105 >>10072036 >Amerilard calling other people stupid Comedy gold

>>	Anonymous Wed Jan 31 12:56:13 2018 No.10072124 File: 18 KB, 460x345, Cheddar-Cheese.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 31 12:57:56 2018 No.10072134 >>10071670 What's wrong with that? When I was in my late teens/early 20s it was normal to go eat a kebab for a dinner out

>>	Anonymous Wed Jan 31 13:05:30 2018 No.10072173 >>10072057 haven't had one of these for about a decade desu

>>	Anonymous Wed Jan 31 13:48:53 2018 No.10072340 >>10072124 haven't had one of these for about a week desu

>>	Anonymous Wed Jan 31 15:25:31 2018 No.10072748 Who /chipscheeseandgravy/ here?

>>	Anonymous Wed Jan 31 15:35:38 2018 No.10072775 >>10072748 Yes. Got banned at school for me thanks to Jamie.

>>	Anonymous Wed Jan 31 18:47:46 2018 No.10073610 >>10071728 Kek. It’s been a while.

>>	Anonymous Wed Jan 31 18:49:47 2018 No.10073619 >>10071967 Don’t reply to namefags.

>>	Anonymous Wed Jan 31 18:50:35 2018 No.10073624 >>10071488 Clearly you've never had shawarma/shish taouk in Montreal

>>	Anonymous Wed Jan 31 19:13:46 2018 No.10073727 >>10070749 >>10066413 fuck off you southern pooftahs

>>	Anonymous Wed Jan 31 19:17:33 2018 No.10073747 >>10066845 Fuck off you southern cunt, your people are complete wankers up their own arses with no personality aside from being a stuck up cunt.

>>	Anonymous Wed Jan 31 19:18:49 2018 No.10073759 >>10071709 Out with you Paki, right now.

>>	Anonymous Wed Jan 31 19:20:50 2018 No.10073770 >>10072775 >Jamie fuck that tosser right up his fairy faggot arse

>>	Anonymous Wed Jan 31 19:40:42 2018 No.10073875 >>10059866 There is none, Britons eat shit.

>>	Anonymous Wed Jan 31 19:43:00 2018 No.10073890 British recipes - Boil it till it's mush Bake it in the oven Cover it in lard and bake it in the oven Cover it in lard than cover the lard in pastry and bake it in the oven. (Scotland only) Batter it and fry it.

>>	Anonymous Wed Jan 31 20:42:34 2018 No.10074184 >>10071968 Really there should be more dishes that are on fire.

>>	Anonymous Wed Jan 31 21:04:17 2018 No.10074270 >>10071968 JESUS CHRIST ITS ON FIRE >where did you fuckers learn how to cook

>>	Anonymous Wed Jan 31 21:11:04 2018 No.10074311 >>10059866 i lived in england for work for 2.5 years. man oh man are meat pies and pork pies and sausgae rolls good

>>	Anonymous Wed Jan 31 21:38:14 2018 No.10074430 File: 76 KB, 1280x800, bongers.jpg [View same] [iqdb] [saucenao] [google] thank you for bangers, the white ones, they are better than brats t. burgerchief

>>	Anonymous Thu Feb 1 02:51:48 2018 No.10075537 >>10073747 Uncultured scum. How's that northern powerhouse working for you?

>>	Anonymous Thu Feb 1 03:30:35 2018 No.10075633 >>10062736 t. Knows nothing about British or American food

>>	Anonymous Thu Feb 1 03:37:02 2018 No.10075653 >>10071968 >christmas pudding I'm so glad they crucified that fuck if he made that.

>>	Anonymous Thu Feb 1 03:45:59 2018 No.10075671 File: 1.95 MB, 1200x1560, D3S_7924-copy.jpg [View same] [iqdb] [saucenao] [google] good morning, /brit/

>>	Anonymous Thu Feb 1 05:24:23 2018 No.10075944 >>10073747 >angry about being a peasant Be nice mate, my tax pays your dole.

>>	Anonymous Thu Feb 1 05:25:43 2018 No.10075947 >>10074270 >deep, wut is alcohol?

>>	Anonymous Thu Feb 1 05:38:37 2018 No.10075975 >>10075947 something you avoid heating so that it doesn't evaporate. Specifically, you don't fucking set it on fire.

>>	Anonymous Thu Feb 1 05:45:42 2018 No.10075994 >>10062698 i haven't heard that meme in quite a long time. Thanks mate x

>>	Anonymous Thu Feb 1 05:48:49 2018 No.10076005 >>10068121 LONDON O N D O N

>>	Anonymous Thu Feb 1 05:57:41 2018 No.10076030 File: 386 KB, 629x944, GCJvvZk.png [View same] [iqdb] [saucenao] [google] OH NO NO NO NO

>>	Anonymous Thu Feb 1 06:00:15 2018 No.10076035 >>10065044 ITS REAL HAHAHAHAHAHAHHAHAHAAHHAHAAAAAAH

>>	Anonymous Thu Feb 1 06:01:22 2018 No.10076038 >>10070793 Best fish n chips is up in scotland m8

>>	Anonymous Thu Feb 1 06:02:37 2018 No.10076040 >>10075975 I guess you don't know much about cooking yourself?

>>	Anonymous Thu Feb 1 06:06:49 2018 No.10076048 >>10059866 What do I do if I'm a dual citizen?

Anonymous Thu Feb 1 06:08:17 2018 No.10076054
File: 136 KB, 1280x799, simpsonschips-xlarge_trans_NvBQzQNjv4Bqeo_i_u9APj8RuoebjoAHt0k9u7HhRJvuo-ZLenGRumA.jpg [View same] [iqdb] [saucenao] [google]

>>10076038
Chippe in my hometown was awarded best in Britain back in 2016. It's nice but it's hard to live up to an accolade like that and I'm sure I've had better elsewhere. Unsurprisingly expensive too (cod starts at £5 for small).

>>	Anonymous Thu Feb 1 06:11:31 2018 No.10076061 >>10075671 How the fuck do people eat something so sweet and heavy first thing in the morning?

>>	Anonymous Thu Feb 1 06:38:26 2018 No.10076114 File: 203 KB, 720x1280, thumbnail_81684699-4EA2-454F-92EB-3379D113B917.jpg [View same] [iqdb] [saucenao] [google] am rather fond of the battered sausage and chips down the road from me tbqh lads

>>	Anonymous Thu Feb 1 06:41:05 2018 No.10076119 >>10076061 If you sleep well, you don't feel delicate in the morning. You can eat anything.

>>	Anonymous Thu Feb 1 07:45:38 2018 No.10076253 >>10075975 t. fastfoodlet

Anonymous Thu Feb 1 08:03:42 2018 No.10076292

>>10067160
You can get eggs like this steaming them in a pot for about 7 mins. When peeling, submerge the egg in cold tap water, tap it on the inside of the pot to crack it and roll it on the surface - this will separate the shell and its membrane from the egg. And yes as the other anon alluded to, the (real) sausage meat itself is meant to be sufficient to cover the egg.

>>	Anonymous Thu Feb 1 08:29:36 2018 No.10076366 >>10076114 Where's the OI OI SAVALOY?

>>	Anonymous Thu Feb 1 08:51:06 2018 No.10076395 >>10061163 >hotdogs way to fucking ruin every other flavor present on the burger, anyone who makes some kind of dish and puts hotdogs in it needs to have their tongue cut out since they're obviously not using it properly anyway

>>	Anonymous Thu Feb 1 08:53:38 2018 No.10076400 >>10064612 >cozy What the fuck does this mean in the context you're using it? I'm so sick of retards using random words to describe completely different concepts. I bet you call your favorite TV show or video game "comfy."

Anonymous Thu Feb 1 09:00:02 2018 No.10076411

>>10076400
I've been a regular on /ck/ for longer than I care to admit. Those words mean basically the same thing: "not aesthetically, emotionally, or cognitively challenging in any way"

It's the same mentality that holds "normal food" (meaning: food similar to what I was fed as a child) to be a form of high praise. I am also 99% sure these are the same people who post that "mommy mommy baby want milky" shitposts with a picture of a large breasted middle aged woman

>>	Anonymous Thu Feb 1 09:02:32 2018 No.10076419 >>10076411 this isn't a very cozy post

>>	Anonymous Thu Feb 1 09:50:31 2018 No.10076536 >>10076400 >cosy >ˈkəʊzi >adjective >1. giving a feeling of comfort, warmth, and relaxation. Yeah, really bizarre use of the word there anon.

>>	Anonymous Thu Feb 1 10:22:56 2018 No.10076613 >>10076536 it's normally used to refer to spaces or environments, not individual objects. objects can cause a room to be cosy, like the warm lighting cast by a lamp, but it's not typical english to say that the lamp is cozy/comfy.

>>	Anonymous Thu Feb 1 10:29:30 2018 No.10076626 >>10076613 It's not at all strange to use it to refer to individual objects or even abstract concepts. "Cosy jumper", "cosy business relationship",

Anonymous Thu Feb 1 11:20:14 2018 No.10076854

>>10076626
cosy makes sense with the jumper because you're referring to the space inside the jumper. the use with regard to relationships is figurative, conjuring the image of being in a close and comfortable space together. it is strange to use it how anon used it.

>>	Anonymous Thu Feb 1 11:24:36 2018 No.10076871 >>10076854 No, it's figurative, conjuring the >feeling of comfort, warmth, and relaxation

>>	Anonymous Thu Feb 1 11:28:26 2018 No.10076886 >>10076871 i understand that it's supposed to give you the feeling of being in a cosy space, i'm just saying it is not a typical use of that term.

>>	Anonymous Thu Feb 1 11:30:27 2018 No.10076892 pretty cosy thread tb h

>>	Anonymous Thu Feb 1 11:31:25 2018 No.10076895 >>10076886 It's less common, sure.

Anonymous Thu Feb 1 12:50:31 2018 No.10077286

>southerners don't put gravy on chips
It's a weird place down there.
They get all snippy and start saying shit like
>"gravy!? that goes on roast dinners mate!"
Clearly ignoring decades of putting gravy on chips, like any normal chip eater would.
Muddled in the head they are. Ignoring the most basic and versatile chippy food like that.

But that pales in comparison if you ever dare ask for such a mundane yet delicious combination as "fish, chips and gravy".
I got asked to leave a chippy in paignton because apparently I was taking the piss.

What I'm saying is southerners have no idea how chippys work. And to find anything approaching an acceptable chip shop experience you'll need to be north of derby.

>>	Anonymous Thu Feb 1 14:40:34 2018 No.10077779 >>10077286 I am from the midlands now living down south, people thought I was crazy when I tried asking for curry sauce.

>>	Anonymous Thu Feb 1 14:45:33 2018 No.10077797 >>10077286 Anything north of Birmingham is "the north"

>>	Anonymous Thu Feb 1 14:48:32 2018 No.10077816 >>10077286 >>10077779 Bristol lad here: both gravy & curry sauce are common & acceptable.

>>	Anonymous Thu Feb 1 14:57:56 2018 No.10077858 >>10071728 I was called a wog in Gregg, lads

>>	Anonymous Thu Feb 1 15:03:02 2018 No.10077884 >>10077858 Stop being a wog then.

>>	Anonymous Thu Feb 1 15:08:00 2018 No.10077904 File: 1.32 MB, 2448x2162, image.jpg [View same] [iqdb] [saucenao] [google] >>10077858 That was me. Everyone turned round and called me a racist, lads.

>>	Anonymous Thu Feb 1 16:26:15 2018 No.10078269 >>10077904 >buying greggs pizza big mistake lad

>>	Anonymous Thu Feb 1 16:34:44 2018 No.10078334 File: 105 KB, 1248x702, 1487459481179.jpg [View same] [iqdb] [saucenao] [google] http://www.bbc.co.uk/bbcthree/article/eb3657e9-28e6-4157-a6fb-9af1e74fcfb8 >Rag pudding/rag-pie WTF is wrong with Oldham

>>	Anonymous Thu Feb 1 17:16:47 2018 No.10078566 >>10078334 Whats wrong with that?

>>	Anonymous Thu Feb 1 17:19:28 2018 No.10078578 going the pub tomorrow and they aren't arsed if we get chippy from the next door and bring it in the pub to scoff as long as we get drinks absolute scenes

>>	Anonymous Thu Feb 1 17:25:05 2018 No.10078604 >>10077286 >>10077779 >>10077797 London reporting in. Curry sauce for us. Especially good on scampi and chips.

>>	Anonymous Thu Feb 1 17:31:17 2018 No.10078630 File: 40 KB, 640x800, image.jpg [View same] [iqdb] [saucenao] [google] >>10078578 >if we get chippy I'm pretty sure you'll 'get chippy'. I can almost guarantee it. :)

>>	Anonymous Thu Feb 1 17:33:27 2018 No.10078638 >>10078630 >dat negro >dat chink Truly a melting pot. Enjoy that spunk, shartists.

>>	Normy Thu Feb 1 17:35:06 2018 No.10078644 File: 1.18 MB, 2784x1856, biscuts and gravy MURICA.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Feb 1 17:35:21 2018 No.10078647 >>10078630 you enjoy your £8.20 pint of carling shandy and packet of wasabi nuts you absolute creep.

>>	Anonymous Thu Feb 1 17:38:22 2018 No.10078659 >>10078647 Enjoy your 'chippy'. :)

>>	Anonymous Thu Feb 1 17:39:56 2018 No.10078666 >>10078647 >creep Andy Kaufman/Kim Kardashian please leave.

>>	Anonymous Thu Feb 1 17:40:50 2018 No.10078671 >>10078659 chippy is a colloquial term for chip shop, honestly don't see why it is upsetting you

>>	Anonymous Thu Feb 1 17:41:17 2018 No.10078673 >>10061163 >haram food in a British thread Inshallah, brother, do not post such things. It is not right.

>>	Anonymous Thu Feb 1 18:02:28 2018 No.10078793 >>10061163 >German Sandwich >French snack >Swiss model >In an Ofura hot bath >On a Dutch invented 4x4 >On a British invented mobile seabase >in new Amsterdam why can't americlaps invent things?

>>	Anonymous Thu Feb 1 18:05:05 2018 No.10078806 File: 81 KB, 800x600, Dorset_Blue_Vinney.jpg [View same] [iqdb] [saucenao] [google] >>10059866 what food is your county known for my lovers?

>>	Anonymous Thu Feb 1 18:12:56 2018 No.10078841 Tomorrow's Friday. Going to spoons on the lunch break. What to get lads?

>>	Anonymous Thu Feb 1 18:14:30 2018 No.10078853 >>10078841 buttermilk chicken burger

>>	Anonymous Thu Feb 1 18:17:14 2018 No.10078862 >>10078841 The usual microwaved swill they usually sell.

>>	Anonymous Thu Feb 1 18:18:32 2018 No.10078867 File: 184 KB, 1200x630, 08B1C156-B1D3-4354-9B80-EB5E6327E737.jpg [View same] [iqdb] [saucenao] [google] >>10078806 This and double Gloucester I guess. Maybe cheese rolling too if that counts.

>>	Normy Thu Feb 1 18:20:29 2018 No.10078879 >>10078793 Thomas Edison invented the light bulb. Oh you mean food. fuck.

>>	Anonymous Thu Feb 1 18:23:12 2018 No.10078892 File: 48 KB, 1024x768, birnback_big.jpg [View same] [iqdb] [saucenao] [google] >>10078879 stop being stupid

>>	Anonymous Thu Feb 1 18:36:38 2018 No.10078939 >>10070749 come up here mate and i'll fuckin do ya one twat

>>	Anonymous Thu Feb 1 18:38:57 2018 No.10078946 What is the best way to make beef wellington? - Americunt who really would like to try one

>>	Anonymous Thu Feb 1 18:40:06 2018 No.10078950 >>10078806 Jellied eels I guess.

>>	Anonymous Thu Feb 1 18:42:32 2018 No.10078959 File: 170 KB, 1024x768, higgidy1-1024x768.jpg [View same] [iqdb] [saucenao] [google] mmmmmmmmmmmm british food is goat

>>	Anonymous Fri Feb 2 01:55:58 2018 No.10080767 >>10078950 London? You know what sucks? That cockles and winkles can't be found anywhere in London anymore.

>>	Anonymous Fri Feb 2 02:45:18 2018 No.10080920 >>10078959 i wish these were on deal more often

>>	Anonymous Fri Feb 2 03:08:33 2018 No.10080983 >>10078862 I don't care. It's cheap and not awful imo

>>	Anonymous Fri Feb 2 03:13:35 2018 No.10081003 >>10080920 >on deal Speak English, cunt

>>	Anonymous Fri Feb 2 08:09:59 2018 No.10081714 File: 1005 KB, 1280x949, neither a tart nor a pie.png [View same] [iqdb] [saucenao] [google] >>10078806 Bakewell Pudding.

>>	Anonymous Fri Feb 2 08:56:30 2018 No.10081826 >>10080983 The burgers and grilled items are pretty decent in spoons and with the drinks deal, they're a bargain. I wouldn't touch any of their salads or pastas stuff but then, who would.

>>	Anonymous Fri Feb 2 09:50:03 2018 No.10081933 American here. Would like to give the britbongs credit for the full English breakfast. Probably the best hangover cure, fucking GOAT. Also introduced me to blood sausage, which is excellent.

>>	Anonymous Fri Feb 2 10:04:33 2018 No.10081978 >>10080767 Yeah, there used to be a fish truck that'd show up at one of our local pubs and sell pots of them out in the beer garden. Never see them any more.

>>	Anonymous Fri Feb 2 10:06:58 2018 No.10081990 File: 80 KB, 500x600, 1503947611975.jpg [View same] [iqdb] [saucenao] [google] >>10066413

>>	Anonymous Fri Feb 2 10:10:48 2018 No.10082002 File: 46 KB, 620x465, blackpudding_rex.jpg [View same] [iqdb] [saucenao] [google] >>10059866 For some reason I really want to try black pudding again. Only had it once and I'm a northerner.

Anonymous Fri Feb 2 11:09:05 2018 No.10082213
File: 40 KB, 616x462, 3582684372343346.jpg [View same] [iqdb] [saucenao] [google]

http://foodsofengland.co.uk

>Britain has no food hahaha

To all those who are not aware - the myth of England having bad food stems from American visitors to the country after WW1.
England was the culinary capital of the world in the 19th and very early 20th centuries - so much so that French chefs would come here to train.

Do not believe Yank lies.

>>	Anonymous Fri Feb 2 12:12:42 2018 No.10082455 >>10059900 Wuts that thing next to the chips

>>	Anonymous Fri Feb 2 13:36:30 2018 No.10082747 >>10082455 An upside down pie, looks like a generic steak and kidney one from the local chippie.

>>	Anonymous Fri Feb 2 13:50:40 2018 No.10082785 >>10082213 English people name their food after diseased penises, and grossly misuse the word "pudding". These are facts.

>>	Anonymous Fri Feb 2 13:51:33 2018 No.10082790 File: 180 KB, 1270x1357, IMG-20170905-WA0004.jpg [View same] [iqdb] [saucenao] [google] >British food

>>	Anonymous Fri Feb 2 13:54:38 2018 No.10082805 >>10082213 our modern day food is shit. we can admit it without making excuses.

>>	Anonymous Fri Feb 2 13:57:02 2018 No.10082819 >>10065777 The hole is where they inject the jelly around the edges to fill out the pastry so it stays in shape. The lack of that is why the Melton Mowbray pork pie is superior. Not that you'd know either, frogposter.

>>	Anonymous Fri Feb 2 13:57:07 2018 No.10082821 >>10082785 >he thinks the word dick originally referred to a penis WOT A RETARD !

Anonymous Fri Feb 2 14:00:10 2018 No.10082833

>>10066518
>fish and chips
Not in London.
>isn't fast food trash
Not in London.

London is shit for english food. If you want good fish and chips, go to Whitby. The Magpie Cafe burned down a couple of years ago, but they still have a takeaway window so you can get the same stuff but eat it on the pier while watching the sea instead of inside watching your elbows.
And it's northern, so they also sell crunchy bits of batter.

>>10066888
Only if they're literally right next to the fish market. Hence, whitby. The only 'fancy' you need is the absolute freshest fish.

>>	Anonymous Fri Feb 2 14:04:09 2018 No.10082847 >>10082833 >London is shit for english food Even as someone now living in London, i've never really thought about this, but you're absolutely right

Anonymous Fri Feb 2 14:18:38 2018 No.10082899
File: 36 KB, 294x282, 1516915184619.jpg [View same] [iqdb] [saucenao] [google]

>Be Burger
>Used to live in a city about 1.5 miles from a nice English pub owned by a hilarious fat Englishman who would lay down the bants on any male customer.
>Moved 2 hours away.
>Can't go and get steak & kidney pie, Samuel Smiths nut brown ale, and some black pudding.

>Finally, get told by some cunt who most likely lives in fucking London I am unwelcome in a thread about my favorite food.

Life is suffering.

>>	Anonymous Fri Feb 2 14:55:14 2018 No.10083072 >>10082002 bro I think you overcooked your burgers forgot the buns too

Anonymous Fri Feb 2 15:01:06 2018 No.10083101

>>10082847
It's great for immigrant food, but London is not a city for english people. It's a city for taking money off foreigners, and has been right back to when the Romans founded it.

If you want good english food, you need to venture outside the M25.

>>	Anonymous Fri Feb 2 16:17:15 2018 No.10083469 >>10076054 I have a Simpsons in my town, didn't realise it was a chain

>>	Anonymous Fri Feb 2 17:25:16 2018 No.10083816 >>10082747 Thanks m8 northerners rock

Anonymous Fri Feb 2 17:33:25 2018 No.10083842

>>10082833
>they also sell crunchy bits of batter.
Fuck yes, scraps.

>>10066888
You will never find proper and decent "fish & chips" in a restaurant anywhere.
They don't have the equipment necessary to cook it in the correct manner because it's specialised for only frying things and expensive as fuck.
Avoid "fish & chips" that doesn't come from an actual chip shop, it will save you some disappointment.

Anonymous Fri Feb 2 18:21:22 2018 No.10084051
File: 35 KB, 620x478, 1762944.main_image.jpg [View same] [iqdb] [saucenao] [google]

It's not fair, why did Jamie Oliver have to flat out ban them when stuff like McDonalds and KFC still exist?

I get removing them from school dinners, but it should be the judgement of the parent outside of school.

>>	Anonymous Fri Feb 2 20:12:03 2018 No.10084639 >>10059866 Food recommendations in London and Bristol? Looking for restaurants, pubs and fast food. Visiting the uk from Australia.

>>	Anonymous Fri Feb 2 22:11:52 2018 No.10085208 >>10084051 Is that a twice-fried french fry?

>>	Anonymous Fri Feb 2 22:17:36 2018 No.10085241 >>10085208 A turkey twizzler, thankfully they stopped making them.

>>	Anonymous Sat Feb 3 00:55:52 2018 No.10085815 >>10084051 what's that? looks tasty some kind of curly, fried bread?

>>	Anonymous Sat Feb 3 01:00:18 2018 No.10085830 >GREAT >british food Oh, shit. Is this one of those paradox things?

>>	Anonymous Sat Feb 3 05:32:55 2018 No.10086587 >>10083469 You're in Stroud? Think they're the only two ones. I've moved away now but I think my local chippy is much better

>>	Anonymous Sat Feb 3 06:06:51 2018 No.10086673 >>10084639 Already posted my London recommendations here mate >>10070786

Anonymous Sat Feb 3 06:25:15 2018 No.10086720

>>10084639
Google these areas and see if anything suits you

Ethnic Food in London
>Hounslow/Southhall - South/North Indian Food
>Shoreditch - Vietnamese/Bagels
>New Malden/Wimbledon - Korean

Trad brit/contemp stuff in London
Borough Market
Duck and Waffle
Pie and Mash at M. Manze
Any generic greasy spoon will be an experience
Sam Smiths Pubs

Anonymous Sat Feb 3 06:32:58 2018 No.10086738

>>10065048

can you fuck right off with the stereotype you stupid ignorant fuck.

Nobody uses canned vegetables or packets of vegetables, supermarkets are loaded with fucking veggies that get sold out daily.

British people use herbs and spices, stop acting like your shitty american cuisine is better.

There are shitty parts of american cuisine like there are shitty parts of UK cuisine, just like there are great parts of american cuisine like there is UK cuisine.

Literally just shut the fuck up, you have no idea what you're talking about.

Anonymous Sat Feb 3 07:28:55 2018 No.10086892

>>10083842
>They don't have the equipment necessary to cook it in the correct manner because it's specialised for only frying things and expensive as fuck
lol what

the majority of restaurants have a commercial fryer installed

it's not about the equipment

>>	Anonymous Sat Feb 3 07:37:36 2018 No.10086911 >>10059866 Why put meat in cake? Just eat the damn thing alone.

>>	Anonymous Sat Feb 3 07:45:07 2018 No.10086927 >>10059866 i really love pokr pies

Anonymous Sat Feb 3 07:46:38 2018 No.10086932

>>10086738

Not that guy, but almost all produce and meat sourced in the UK is of absolute wank quality compared to the rest of the planet. The native soil nutritional content is mediocre at best, and there's all sorts of loams in the soil that can nuture the nutrition further and ruin taste. The 100% British label slapped on anything is nothing to be proud of. If it says "British & Irish" on a product I start praying for the paddy shipment. For some reason the government thinks any and all preservatives are evil so they're present in almost nothing and they're fucked out the window and the flavour is ruined before arriving at stores because everything being so "local" means that fresh stuff is shipped unrefrigerated and without preservatives to keep costs down. On top of that, youre right that British people use herbs and spices. They just use the same bog standard garden herbs and spices and mustard seed. Again. And again. And on things that don't need them. The British palette is completely unrefined and unwilling to compromise on "British" flavours. Even truly foreign dishes are neutered and the intensity comprimised for a British palette here 9/10. Whether that's a cultural issue or not, I don't know. It is amusing how defensive Brits get over being called out on everything lacking in their culinary culture, as well as everything else. It's like Puerto Rican and Domincan levels of defensiveness and being proud over fuck all. Sort yourselves out LMAO.

t. Native bong food critic who's lived in 8 different countries.

>>	Anonymous Sat Feb 3 07:54:31 2018 No.10086951 >>10086932 >t. Native bong food critic who's lived in 8 different countries. t. fantasist

>>	Anonymous Sat Feb 3 08:06:07 2018 No.10086985 >>10086932 I can't comment on what you say about produce but your opinion of the country's eating habits seems to be a mix of old working class stereotypes and projection. I'm sorry mummy didn't use enough paprika

>>	Anonymous Sat Feb 3 08:32:48 2018 No.10087060 >>10064612 >pretty cozy as fuck did you have an aneurism

Anonymous Sat Feb 3 09:11:32 2018 No.10087186

>>10086892
>the majority of restaurants have a commercial fryer installed
Which is completely inadequate, and the reason you will never find proper fish & chips in a restaurant.
You NEED a range fryer to make proper fish and chips. They cost ~7k for the most basic 1-vat kind that is the sort of barely capable thing you put in a food van. For anything approaching correct chip frying you need AT LEAST 2 vats, 1 for cooking and 1 for finishing, both at different temperatures. Usually ~160 for cooking and ~190 for finishing.
A 2-vat will cost ~12k, and a 3-vat will cost ~20k.
There is no restaurant in existence that will drop that kind of money just to make chips.
>it's not about the equipment
It really is. And your lack of belief won't change that, no matter how many words you type on a gay image board.

>>10086932
All I can get from that is
>"supermarkets are full of shite"
And
>"I am too incompetant/lazy/scared to shop anywhere else"

So, congrats on being honest about your inabilty to look any further than your iphone.

>>	Anonymous Sat Feb 3 09:20:54 2018 No.10087209 File: 572 KB, 846x1299, 1512352397696.jpg [View same] [iqdb] [saucenao] [google] >>10064736

>>	Anonymous Sat Feb 3 09:24:56 2018 No.10087216 >>10082455 a prolapse

>>	Anonymous Sat Feb 3 12:44:00 2018 No.10087968 >>10087186 All you need to make fish and chips is a decent, large commercial fryer. You can finish the chips and cook the same fish in the same vat. It’s not about the equipment.

>>	Anonymous Sat Feb 3 13:34:33 2018 No.10088238 File: 144 KB, 618x597, 1487269945576.jpg [View same] [iqdb] [saucenao] [google] >>10086932 >food critic

>>	Anonymous Sat Feb 3 14:24:52 2018 No.10088509 >>10087186 I dunno, it'd make sense in a restaurant that did a lot of chips, especially now everyone expects the double frying thing. You'd be nuts to buy one new though, you can get a used two vat for a few grand.

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/ck/ - Food & Cooking