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/ck/ - Food & Cooking


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File: 20 KB, 355x355, 51opqKU5dRL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
10059812 No.10059812 [Reply] [Original]

cheese thread post god tier cheese itt
pic related

american cheese does not need to apply
el queso americano no necesita aplicarse

>> No.10059817

chäis und brout machd baggä rout

>> No.10059822
File: 22 KB, 410x255, 2007_04_18t164625_450x280_us_kraft_results.jpg [View same] [iqdb] [saucenao] [google]
10059822

>>10059812
I like this

>> No.10059826
File: 62 KB, 625x467, 20080818_cheeseplate-thumb-625xauto-45678.jpg [View same] [iqdb] [saucenao] [google]
10059826

I got you, OP.

>> No.10059828
File: 59 KB, 1180x800, how-to-make-a-cheese-plate.jpg [View same] [iqdb] [saucenao] [google]
10059828

>>10059826

>> No.10059829

>>10059822
I mean you can do a lot of fun stuff with cream cheese, but it is not really exiting isn't it?

>> No.10059831
File: 75 KB, 980x490, landscape-1477687135-cheese-plate.jpg [View same] [iqdb] [saucenao] [google]
10059831

>>10059828

>> No.10059835
File: 624 KB, 640x955, Cheese-platter-HonestlyYUM.jpg [View same] [iqdb] [saucenao] [google]
10059835

>>10059831

>> No.10059837

>>10059831
damn that looks good

>> No.10059840
File: 46 KB, 500x500, 007431010040.jpg [View same] [iqdb] [saucenao] [google]
10059840

>>10059835
Ate this at breakfast both mornings this weekend. Delicious.

>> No.10059846
File: 230 KB, 1200x900, 1200px-Casu_Marzu_cheese.jpg [View same] [iqdb] [saucenao] [google]
10059846

>> No.10059859
File: 37 KB, 540x540, tescochedadr.jpg [View same] [iqdb] [saucenao] [google]
10059859

I bought this on sale and all it tastes is smoke flavoring.

>> No.10059862
File: 128 KB, 800x495, cheese.jpg [View same] [iqdb] [saucenao] [google]
10059862

>>10059812
Eurofags don't seem aware that we've surpassed them at cheese making

We've won the World International Cheese Competition in Milwaukee every year since it was founded by the Wisconsin Dairy Association, and just last year we made a world record block of real cheese (pic related)

Real Wisconsin cheese has a milder taste and a smoother texture, better meltability and best of all no foul odors like European cheese

Just wait until they find out about the judgment of paris

>> No.10059868

>>10059862
That's some subtle baiting, anon.

>> No.10060078
File: 271 KB, 1247x850, Blacksticks Blue.jpg [View same] [iqdb] [saucenao] [google]
10060078

>>10059812

>> No.10060098
File: 191 KB, 950x534, cheesesticks.jpg [View same] [iqdb] [saucenao] [google]
10060098

For me it's cow candy

>> No.10060129

>>10060078
I fucking LOVE Blacksticks Blue. I can't buy it too often because I'll nibble at it constantly until it's all gone.

>> No.10060140

>>10059862
>our cheese is bigger, therefore it is better

>> No.10060141

>>10060098
What the actual fuck is that?

>> No.10060149
File: 1.63 MB, 360x270, Reaper Man.gif [View same] [iqdb] [saucenao] [google]
10060149

>>10060098
I've been saying this for months but the reaper is being a dick and needs to kill us NOW.

>> No.10060177
File: 112 KB, 1024x496, DSC00733.jpg [View same] [iqdb] [saucenao] [google]
10060177

this shit is so good

>> No.10060182

>>10060177
Havarti?

>> No.10060193

>>10060182
Nope. Honestly I don't know how it's called in English. It's a traditional Romanian cheese called "cas". It's not very salty and it's semi spreadable.
t. cheese n00b

>> No.10060758

Housewife as fuck in this thread, when will we start pairing your crappy cheese with a nice overpriced grape juice?

>> No.10060780

>>10060758
when you're mom stops being gay lol

>> No.10060788

>>10059862
>el queso goblino

>> No.10060794
File: 26 KB, 1024x588, kraftsingle.jpg [View same] [iqdb] [saucenao] [google]
10060794

For me, it's the Kraft Single.

>> No.10060872
File: 584 KB, 740x740, f5753870a40ccef114a6cb88e7f48531.jpg [View same] [iqdb] [saucenao] [google]
10060872

>>10060794

>> No.10060961

>>10059812
You do realise that Gruyère is just the poor man's L'Etivaz, right?

>>10059826
>>10059831
>>10059835
But where is the wine, desu?

>>10059862
>our American cheese has won <insert obscure name here> American cheese competition ever since it was founded.
Then again, Wisconsin was the destination for a lot of Swiss migrants, wasn't it? Maybe your cheese isn't half bad.

>> No.10061003

>>10060961


>But where is the wine, desu?

Lmao housewife spotted

>> No.10061034
File: 24 KB, 800x533, truffle_cheese_-_il_tartufaio_low.jpg [View same] [iqdb] [saucenao] [google]
10061034

>Truffle cheese
Pretty expensive but sweet jesus its good

>> No.10061077

>>10061003
Cheese with chutney and white wine is the ultimate paring. Perfect to round off a great meal.

>> No.10061131

>>10059862
This. No non-American team ever won the Super Bowl either.

>> No.10061425
File: 136 KB, 1024x768, blue vinney.jpg [View same] [iqdb] [saucenao] [google]
10061425

>>10060078
>>10060129
post more blue cheese

>> No.10061521

>>10060129
>>10060078
>>10061425
Seriously lads, why is blue cheese so good? I think it's unironically addicting, I feel like I've just snorted cocaine after having a brick of it

>> No.10061538

>eating the dairy Jew
Good goyim

>> No.10061546

>>10059812
>el queso americano no necesita aplicarse

no dejes tu trabajo habitual

>> No.10061553
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10061553

huehue