What did you eat today, /ck/?

[Anonymous No.10054950]

As in title. Greentext recipe and post photo.
gyro hack:
>coarsely chop shrooms (regular ones) and ONIONS
>add in non stick pan with little water
>add some oil too. You wanted gyro, it's not supposed to be too macro friendly.
>spice with salt, garlic powder, smoked paprika, thyme, bit of chili and a tiny bit of cumin
>or just cajun mix if lazy
>add legumes for a better macro but worse texture tradeoff (worse in this context doesn't mean "bad", it means "less faithful to gyro")
>set on low, don't forget to shake or stir every now and then
>set finely chopped greens (any) onto wrap bread (any). I am partial to iceberg and white tortillas
>add mustard, ketchup, raw onion, hummus, garlic sauce, tzatziki, whatever you'd use normally
>wait until there's no water in the pan or until onions are completely soft and translucent (whichever comes last, if water evaporates too early then add more)
>serve, wrap, eat
sauteed mushrooms are incredibly close to the taste and texture of gyros.
if you're rich, buy shittake. They're even closer.
For 3 XL tortilla wraps I used 1 drained can of chickpeas (I prefer kidney beans but I just had chickpeas), 250 g regular mushrooms (the cheapest ones), half of a huge onion and 3 tbsp olive oil.
The raw part was a couple leaves of iceberg per wrap (finely chopped), a drizzle of vegannaise, no onions because I ran out (but they do fit the flavour profile if you have them), and the senap grov mustard from ikea.
If I did it again I would put a tiny bit of raw onion slices and just use a regular sour but non sweet mustard - this one from ikea goes better with neutral tastes like dogs or tofu, and this wrap is all but neutral in taste by itself
>pic related

[Anonymous No.10054988]

So far, whiskey and sprite.

[Anonymous No.10055045]

>>10054950
I made some fresh tortellini for dinner, Introduced a red pepper balsamic, some paprika, flash froze it then tossed it on a bed of romaine and spinach, with some shreaded gouda.

[Anonymous No.10055093]

>>10054950
>sauteed mushrooms are incredibly close to the taste and texture of gyros.
Bullshit, vegan fag

[Anonymous No.10055101]

>>10055093
They can get pretty flavorful if you marinate them for a while, although. Not sure it's exactly the same as like.. delicious lamb in a gyro

[Anonymous No.10055104]

>sesame bagel toasted with butter
>4 strips of streaky bacon
>2 red potatoes diced and cooked in the bacon fat
>a liter of water
>about 4 vodkas

[Anonymous No.10055105]

>leftover rice, microwaved
>egg cracked into rice
>soy sauce

[Anonymous No.10055110]

>>10055093
>I can't cook
wrong board fag
>>10055101
it's pretty close to pork.
Gyro is not from lamb btw. Doner is from lamb.

[Anonymous No.10055121]

>>10055105
Out of curiosity, how exactly does the egg help the rice? I know japanese dishes to it, and I tried to emulate it once but it just ended up being a fried egg sitting on a bed of white rice, and the two were just entirely seperate entities.

[Anonymous No.10055131]

>gyro
Are we talking like greek gyro meat? or something else.

[Anonymous No.10055141]

>>10055131
yep

[Anonymous No.10055149]

>>10055141
Why would you sub it? Gyro is like the most godly meat on the planet, especially for its price.

[Anonymous No.10055151]

>>10054950
are you just starting out in life or what

[Anonymous No.10055155]

>>10055149
didn't mant to eat meat desu

[Anonymous No.10055160]

>>10055149
probably vegan

[Anonymous No.10055162]

>>10055110
>i've never had lamb
wrong board fag

[Anonymous No.10055179]

>>10055162
Can't say i've ever had lamb either, but thats because it isn't common around here.

[Anonymous No.10055186]

>>10055151
I love wrapped stuff
>>10055162
>i insist that gyros is made from lamb even though I'm neither turkish nor greek
last (You)vote you're getting from me

[Anonymous No.10055198]

>>10055110
oh I thought the meats were interchangeable! every day I learn some more

[Anonymous No.10055202]

>>10054950
Melted quesillo with totopos

[Anonymous No.10055214]

>>10055198
If you care to learn more:
Gyros is actual pieces of whole meat. Source material is pork, or chicken.
Doner is minced meat and it's either 50 lamb 50 beef, gull beef or chicken.
Both are grilled in vertical spits.

[Anonymous No.10055219]

>>10055214
>gull
full*, as in 100%

[Anonymous No.10055221]

>>10055121
It was just egg in rice. You let the steam of the rice cook the egg. The result is a creamy textured rice with that savory egg flavor.

[Anonymous No.10055236]

i had whole milk yogurt with dry muesli
cup of instant coffee

for lunch i had a sandwich and a salad
light rye
dill pickle slices
dijon mustard
lunch meat turkey lol
the salad was a caesar salad kit

i might have a grilled cheese for dinner, or nothing at all. i haven't decided yet

[Anonymous No.10055403]

Got my whole day planned out already, actually.

Breakfast:
>Greek yogurt w/ broken up granola
>Banana
>2 Pineapple rings

Lunch:
>Toasted BLT, Honey wheat bread, Pepperjack cheese, Bacon and green leaf, with mayo.

Dinner:
Fresh made Chicken tenders
>Refrozen chicken breast
>Flour/panko/egg mix
>lemon for flavoring with black pepper seasoning
>Bake for 50 minutes at 450
>serve with small salad comprised of Green, Red and bleu with croutons and julliened carrots

[Anonymous No.10055424]

>>10054950
> hack

[Anonymous No.10055475]

>>10054950
Made it myself.
added kidney beans into the "meat"
filling for tortilla:
hummus, "meat", lettuce, tomatoes, ketchup, shredded vegan cheese.

[Anonymous No.10056046]

Pan fried salmon with spinach lemon and dill. Mashed cauliflower on the side.

I'm working on getting a really crispy skin on the salmon - not quite there yet. It was a little undercooked but it went really well with the lemon!

[Anonymous No.10056076]

>>10054950
Fried green tomato blt with cajun remoulade, two anissete biscotti, 2 cups of tea, a handful of almonds, a few bites of Greek yogurt, and a spoonful of sour cream.

[Anonymous No.10056082]

>>10056046
Score your skin, mah dude.

[Anonymous No.10056086]

>>10054950
nigger what are you doing

[Anonymous No.10056092]

chicken noodle soup. some beans. I don't feel like cooking.

[Anonymous No.10056098]

Breakfast - Bowl of dry muesli; glass of water

Morning snack - salted cashews

Lunch - 4 slices toast with marmalade

Evening meal - oats, quark, eggs mixed together and pan cooked like an omelette. Used honey to sweeten it.

[Anonymous No.10056115]

>>10056082
Oh will do thanks! Got more salmon for tea tomorrow!

[Anonymous No.10056137]

>>10056046
Score the skin and don't be afraid of heat, going skin side down first to crisp it up then turning down the heat to finish the salmon off should work.

[Anonymous No.10056146]

>>10055214
No souvlaki is whole pieces of meat, gyro and Donner are the same.

[Anonymous No.10056198]

>>10056076
Don't be afraid of heat is good advice - thanks!

I'm always really wary of overcooking salmon as I done it once and it was pretty rough. But maybe I'm going too far the other way now.

[Anonymous No.10056226]

>>10056198
It's a weird one, I've asked others and it seems a common thing when you first start cooking to be scared of undercooking so you keep the heat too high and burn things or dry them out. It's just fighting that "Ill get food poisoning and die ah!" voice in the back of your head.

[Anonymous No.10056230]

>>10055093
Shhh let him enjoy his carb wrap and think he's a good person for eating it

[Anonymous No.10056251]

>>10056137
Salmon tastes good on it's own and doesn't need a lot of heat.

[Anonymous No.10056258]

>>10056226
That's definitely true.

Gotta say though even though the salmon was pretty undercooked it was so tasty.

[Anonymous No.10056264]

Scrambled Egg
Miso Soup
inbetween some nuts

[Anonymous No.10056273]

>>10056146
No, you're wrong, you've only been in greece as a tourist and have only seen gyro served and not prepared. Shut up if you don't know.
Gyro is whole slabs of meat stacked vertically and sliced thin.
Doner is effectively a giant vertical meatball (minced meat, not slabs of meat) which is then sliced thin.
>>10056230
>stop enjoying things I don't enjoy!

[Anonymous No.10056278]

>>10056251
Yeah I mean just for the crispy skin. You can even crisp it up and then turn the heat off completely and just use the heat from the pan to finish it.

[Anonymous No.10056285]

>>10054950
Britfag remembers.
Britfag says eat your soup.
Potato and adzuki beans.
3 big onions.
Ginger and cloves.
Honey.

Britfag remembers

[Anonymous No.10056305]

>>10056285
oh shit
forgot to ask you in the /fit/ thread
how did you get that consistency? did you blend the potatoes or something?

[Anonymous No.10056322]

>>10056273
>Getting your information from wikipedia and pretending to be grecian

How sad.

[Anonymous No.10056324]

Soft Rye with mayo spread
Scrambled Eggs
Boar's Head Pastrami
Sopressata salami
Baby Swiss Cheese
Dijon Mustard

[Anonymous No.10056325]

>>10056305
Dice the potato's fine as fuck. Then boil them to fuck so they disintegrate when you beat it with a fork.

I'd usually blend but the cunts died on me.

Oh and fry the diced potato with the onion - with salt+sugar before adding water

[Anonymous No.10056353]

>>10056322
>he went to wikipedia to fact check my knowledge in the hopes of proving me wrong
>he realised he got schooled
>THIS was the BEST he could come up with to have the last word and feel superior
I don't even know what wikipedia says about gyro but if they agree with me, they're right.
There is literally nothing wrong with admitting you just don't know something. It will even make you feel good. Watch this:
>>10056325
Thanks bro, I'll make comfy soup after the midterm end pub crawl. Appreciate :)

[Anonymous No.10056367]

>>10056353
You seem angry friendo

[Anonymous No.10056402]

>>10056367

[Anonymous No.10057066]

>>10056115
calm down fegget

[Anonymous No.10057226]

Made some scallops with some saffron, served with zucchini noodles with pesto sauce.
Overcooked the scallops by a few seconds but the zucchini were fucking perfect.
Also made some chocolate-rum panna cotta for dessert.

[Anonymous No.10057305]

Breakfast was oatz and peanut butter.


Do you really need a recipe for steamed broccoli and a baked sweet potato?

I added horseradish and Tabasco sauce to the broccoli.

Bonus points if you can guess where I made the meal.

[Anonymous No.10057326]

>>10054950
>""""hack""""
>"add some oil too"
>cajun mix, mustard and ketchup on a gyro
wow what a great recipe. get out

[Anonymous No.10057348]

>>10056137
do people eat fish skin?
real question

[Anonymous No.10057353]

>>10057305
in your van?

[Anonymous No.10057365]

>>10057348
Yes, especially if it's super crispy.

[Anonymous No.10057371]

>>10057353
Nope.

[Anonymous No.10057437]

>>10057305
Looks like a big slop of shit.

[Anonymous No.10057872]

>>10054950
Chicken vindaloo with tofu rice and keema naan.
I'm lucky to have the best indian takeaway next door.

[Anonymous No.10058119]

>>10054950
one apple before my 45 min cardio, some vitamin pills and lots of water
like the previous 14 days

[Anonymous No.10058231]

>>10058119
You're gonna fucking die dude. Your BS levels must be critically low

[Anonymous No.10058238]

>Eggs with jalapeno slices and sriracha on top
>Granola bar
>Activia because muh gut biome

Later on
>Ramen brick with a poached egg on top

Dinner
>Kroger fried chicken
>And cheese

I feel disgusting after all that chicken

[Anonymous No.10058255]

>>10058238
Meant to say mac and cheese last.

[Anonymous No.10058938]

>>10056273
Yes you are right, these noobs dont know what real gyro is. Its mostly pork in greece not lamb/beef mixture that they have in the US.

>>10056322
You are a dummy.

>>10056146
wrong, real greek gyro is pieces of highly salted pork on a spit.

[Anonymous No.10059021]

>>10054950
Saltwater flush for breakfast. Maple cayenne lemonade for the rest of the day. Smooth Move tea in the evening.

[Anonymous No.10059050]

>>10054950
Fried up this beautiful bastard for dinner.

Had a Pei Wei poke bowl for lunch with a friend and got explosive diarrhea for it.

Right now nibbling on some uncooked tempeh as a midnight snack.

[Anonymous No.10059187]

today i ate
>chocolate peanut butter ice cream
>rice pilaf
>4 slices of wheat bread
>8 glasses of vodka sprites and 5 spliffs
i'm fucked up and considering cooking turkey burgers with toast

[Anonymous No.10059192]

>>10059050
looks like a good steak regardless of meme ketchup responses
not a fan of poke but pei wei mongolian beef is a godsend

[Anonymous No.10059218]

lets see

i had like 1-2 eggs, two pieces of toast and a small round of hamsteak for breakfast

lunch i had a subway turkey sandwich 6 inch honey oat, double meat and veggies.

dinner, stew with pot roast, veggies and potatoes

[Anonymous No.10059690]

>>10054950
>sauteed mushrooms are incredibly close to the taste and texture of gyros
t. someone who never had gyros

[Anonymous No.10059865]

>>10054950
Yogurt, a salad, soup and bread, apple slices, some cheese cubes.

[Anonymous No.10060258]

>>10059690
haha I grew up on gyros you mutt
Not my fault you can't cook and that you're addicted to grease

[Anonymous No.10060290]

>>10055093
this.what a cunt

[Anonymous No.10060304]

>>10054950
>What did you eat today, /ck/?
your mum

[Anonymous No.10060334]

>>10060290
>stop enjoying things I don't enjoy!
>also, stop reminding me I can't cook!
>y-you're a cunt!

[Anonymous No.10060487]

>>10060258
>I grew up on gyros
>calls someone else a mutt
really made me think, abdul

[Anonymous No.10062227]

>>10055202
noice