/ck/ - Food & Cooking

[Anonymous No.10052565]

What kind of restaurant would you run if profitability was not an issue?

[Anonymous No.10052577]

24 hour dessert takeaway/delivery

[Anonymous No.10052589]

>>10052565
>if profit were no issue
I would just serve a variety of dishes from all over the world that I like. Duck confit with potatoes cooked in the fat, just a plain old good hamburger, arepas, etc. The list goes on.

[Anonymous No.10052596]

Whatever the fuck I wanted on a day to day basis, serving the staff whatever I wanted on a day to day basis; until I realized it was a bad idea.

[Anonymous No.10052601]

>could it be you're craving my beef & cheddies?

[Anonymous No.10052605]

A cheese restaurant with a variety of int'l cheese options for various dishes.

>import fees alone would sink business

[Anonymous No.10052608]

>>10052565
24 hour steak and strippers.

[Anonymous No.10052613]

underwater seafood

[Anonymous No.10052615]

>>10052565
I'd use the endless well of money to comfortably live alone for the next 80 years.

[Anonymous No.10052618]

just screaming

[Anonymous No.10052644]

My restaurant will come to you. I'd ride this around creating traffic jams and sell jam donuts to people stuck in traffic jams.

[Anonymous No.10052653]

Deep sea animals like angler fish but priced through the roof so my customers don't cause rheir extinction

[Anonymous No.10052662]

>>10052565
Got DAMN, takin roastie to a whole nother LEVEL

[Anonymous No.10052666]

>>10052565
anyone else see that image and think its a tiny person laying dead on that cheese/bread

[Anonymous No.10052718]

>>10052644
>being this old and doing a job a retarded teenager should be doing
fucking sad, gtkrwn

[Anonymous No.10052722]

Fast food pork chops. It doesn't exist and I fucking want it. It's one of the few meats I can't get as fast food. I don't care about the infrastructure or whatever. Pork chops, Italian sausages, kielbasa. That's what I'm about.

[Anonymous No.10052749]

A togo place where most of the food can be drank in a cup. Like pho broth, chicken noodle soup, chowder

[Anonymous No.10052754]

>>10052718

>if profitability was not an issue
Financial stability is implied and I like riding bicycles.

[Anonymous No.10052763]

>>10052718
that's the future king of england, you peasant. show some respect!

[Anonymous No.10052768]

>>10052754
that's a tricycle

[Anonymous No.10052772]

>>10052754
I was talking about the picture.

and now i will click twenty busses and cars

[Anonymous No.10052776]

>>10052772
>and now i will click twenty busses and cars
??

[Anonymous No.10052783]

>>10052608
My nigga

[Anonymous No.10052785]

>>10052722
>Pork chops.
>Fast food.
I would wager that's more of a logistical issue rather than a profitability one.
I find it near impossible to cook any well-sized pork chop in anywhere under 10 mins, well beyond the time scale of fast food fare.
Unless you're talking about slow cooked chops you've made earlier, and sold throughout the day?
That would be an interesting way around that problem.

[Anonymous No.10052792]

Open up a warehouse and have tons of food trucks come to sell their food

[Anonymous No.10052815]

>>10052666
This. Looks like a body.

[Anonymous No.10052842]

>>10052565
My dream if I had backing would be just a sandwich shop downtown where I live. I could do the most popular sandwiches here, but better than anyone else. Well, better IMO.
I would require at least one deep fryer and 4 waffle irons... I have an idea.
I would order out for bread because there are so many places that do bread well here that I couldn't compete.
I mean, if profitabilty wasn't an issue, then why bother? Just to stroke your own ego?
I'd definitely try to get ppl in by serving what they want.
I could make some pretty good buddha bowls. I'd be proud if ppl liked them.

[Anonymous No.10052858]

>>10052666
>>10052815
Yes, that was the joke when it was originally posted here, years ago.

[Anonymous No.10052912]

Probably a weeb restaurant. I'd serve cheap ramen, rice balls, all the common shit you see in anime. There'd be a tea deck in front of open doors with a koi pond out front. I'd decorate with obnoxiously asian designs (Ukiyo-e, dragons and fuudogs on everything), there'd be heated kotatsus with hot pots in the middle and tangerines placed strategically. I'd even offer cheap robes for that authentic weeb feel. Here and there, i'd "hide" anime figures from popular anime for weebs to find. There'd even be a little koreatown segment for the spicy shit

And i'd charge out the ass for entry and overprice everything because weebs will pay

[Anonymous No.10052948]

>>10052912
b-but profitability wasn't an issue.
(sounds like you are a closet-weeb btw)

[Anonymous No.10053075]

>>10052565
breakfast and hamburgers, 24 hours a day.

not enough restaurants are open all night.

[Anonymous No.10053078]

Pickle restaurant. It would serve pickled items from around the world, along with accompanying beverage options. We'd even make some pickled foods on site. I know a dude who makes his own kimchi, I'd offer that periodically.

[Anonymous No.10053082]

rare delights of the orient

[Anonymous No.10053094]

>>10052776
seems like there's no legacy captcha anymore, look in the settings

[Anonymous No.10053099]

a pizza buffet but with actual pizza

[Anonymous No.10053101]

>>10052912
Definitely serve that generic anime stew.

[Anonymous No.10053148]

>>10052858
im new to /ck/ so I wouldnt have known it was a joke

[Anonymous No.10053165]

>>10053094
use chromed while logged into your Google account to get the easier/noninteractive ones (or buy a pass :^])

[Anonymous No.10053189]

>>10052912
>animu
That would be like a Mecca for paedophiles on the scale of Comet Ping Pong pizza.
The feds would shut you down within two weeks.

[Anonymous No.10053243]

>>10053165
>use chromed while logged into your Google account to get the easier/noninteractive ones
This is not a thing. I had to select 10 cars to submit this post.

[Anonymous No.10053261]

>>10053099
I would like to visit your restaurant

[Anonymous No.10053266]

>>10052565
three whitebread sandwiches
cold cut and salad, fish and coleslaw or chicken parmigiana
also hotdogs either grilled or boiled and you add your own condiments

[Anonymous No.10053275]

An american breakfast diner

[Anonymous No.10053284]

>>10053275
so a dessert restaurant?

[Anonymous No.10053285]

>>10053275
patrician taste anon

[Anonymous No.10053305]

A build your own pizza place attached to a small grocery store with individually portioned groceries. You grab what you want, and we'll put it on a pizza.

[Anonymous No.10053320]

>>10053305
so if I brought to you two portions of shrimp, one of brocolli and one of spanish onion you would make it no questions asked

[Anonymous No.10053331]

>>10052785
>sous vide pork chops
>keep them at temp all day
>grill them up when you need to order

All day pork chops.

[Anonymous No.10053332]

a restaurant that only sells tater tots with your choice of toppings

[Anonymous No.10053336]

>>10052565
Buffet restaurant for less than $10 serving nothing but seafood.

[Anonymous No.10053338]

>>10052722
>>10052785
>>10053331
fund it
you better have mashed potato in a coffee cup and apple sauce packets

[Anonymous No.10053342]

A Larry the Cable Guy themed restaurant serving nothing but canned farts.

[Anonymous No.10053345]

minestrone soup and thai beef salad

[Anonymous No.10053351]

>>10052589
This.
I'd just serve dishes I enjoy making and eating, and I'd change the menu weekly. Also, I'd keep it small, no more than 10-12 tables.

[Anonymous No.10053363]

>>10052666
no you fuckig psychopath

>>10052565
greek food and an ouzo bar

[Juan No.10053369]

Vietnamese cheeseburgers

[Anonymous No.10053375]

>>10052565
A classic mexican taqueria, I would serve al pastor and tripa and the name of the place would be something chessy like "mister pancho taqueria" or "tacos la tia chulita"

[Anonymous No.10053382]

>>10052565
A mostly vegan restaurant where you can order poultry dishes but the customer has to be willing to kill the bird right out in the middle where everybody can see. It would be funny to see whether it would turn vegans off or if they would come just to shout their righteous indignation.

Anybody who tries to physically interfere would get kicked out, of course.

[Anonymous No.10053392]

>>10053382
I don't see any health and safety issues with this whatsoever

[Anonymous No.10053406]

>>10052565

[Anonymous No.10053416]

>>10052613

[Anonymous No.10053427]

>>10052608
I'm fairly certain this does exist. I've been to a place that serves steak 24 hours a day and I've been to a strip club that has strippers 24 hours a day. I have been to a stripclub that served steak. I believe that this combination must exist.

[Anonymous No.10053429]

>>10053406
anon this is a blue board

[Anonymous No.10053433]

>>10052644
This but instead of jelly donuts its handguns and barbiturates.

[Anonymous No.10053450]

>>10053429
That was the whole point of the OP pic in the first place, to look like the back side of a woman. How could you not have seen that?

[Anonymous No.10053463]

A late night diner that encourages drunk brawling. Set up live cameras around the place and let viewers place bets on the participants. Maybe have a caged ring on the middle of the floor as well.

Either that or a Texas-style barbecue restaurant in East Asia. I figure that might work as a good novelty over there.

[Anonymous No.10053470]

>>10052565
I'd open a restaurant based on the weather. Hear me out though.

What do you want during a thunderstorm?
>Creamy tomato soup with grilled cheese
Foggy and cold?
>Clam chowder
Early winter with fresh snow on the ground?
>French toast and hot chocolate
Deep winter when you are all snowed in?
>Sizzling hot sausage with saurkraut, mustard and a eisbock to wash it down
Humid summer?
>Spicy crawfish, jambalaya, and a tom collins
Etc. I could go on forever. Weather and seasons have specific cuisines to me and I think a restraunt that did that would be great.

[Anonymous No.10053494]

>>10053463
OP said profitability was not an issue, not legality.

[Anonymous No.10053500]

>>10053494
Cops accept cash.

[Anonymous No.10053513]

>>10053500
It could only work if you opened it in some isolated Southern community and you payed off the judge and prosecutors in addition to the cops.

[Anonymous No.10053654]

>>10053101
That's what hot pot is.

[Anonymous No.10053663]

>>10053470
weather autism is not a good idea for a resteraunt, kid

[Anonymous No.10053693]

>>10052618
"any type of fox I can find and catch"

[Anonymous No.10053700]

>>10052763
he's balding. poor chump. if he gets to be king he'll probably be in his 60s before it happens

[Anonymous No.10053711]

>>10053700
Do you really think that's really him?

[Anonymous No.10053737]

>>10053711

>murrican education
To be fair it kinda looks like William.

[Anonymous No.10053875]

>>10053663
Who gives a fuck if it's a good idea. Profitability doesn't matter in this situation so you can open whatever the hell you want as a restaurant. I'm just saying i'd like that restaurant. You seem like the kind of person who would ask for a hotdog at an Italian joint and pho at the ballpark. Fuck off.

[Anonymous No.10053907]

>>10053099
This

[Anonymous No.10053918]

>>10052565
i would use the money to build myself a nice house in some remote area, teh restaurant would be a mcdonald's or a similar restaurant and it would be right next to my house.

[Anonymous No.10053920]

I would put hotdog chili on top of spaghetti and add an excess of cheese then create a convoluted system of ordering and then pretend a similar dish is popular in greece
just for the luls

[Anonymous No.10053949]

>>10052565
One of those old breakfast and lunch diners. Have a soup of the day. Get up early in the morning and prep, have a breakfast special. Two eggs, bacon, hash browns, and toast for 4 dollars.
Have a lunch special of the day.
After 3 I close and go home. Open 6 days a week

[Anonymous No.10054069]

i'd be giving away free fried chicken in the richest whitest part of town and watch the chaos unfold

[Anonymous No.10054080]

>>10052749
I would go there, it sounds neat

[Anonymous No.10054092]

>>10052565
something like an operator cafe in a warzone, dusty, full of bullet holes and gun racks
the only things in the menu would be k-rations traded with other armies and cofee

[Anonymous No.10054339]

>>10053450
>back side of a woman.
What did he meme by this?

[Anonymous No.10054375]

a lot of these places sound pretty nice, would dine at
id open a soup/stew place
just soup

[Anonymous No.10054379]

>>10052565
>BRAAAAAAAAAAAAAAAP

[Anonymous No.10054426]

I would run a maid restaurant where the waiters are all schoolgirls wearing maid outfits and they only serve tea and small slices of cake, just like in my animes.

[Anonymous No.10054441]

A restaurant with nothing but energy bars and energy drinks

[Anonymous No.10054451]

>>10052565
probably one of those where the waitstaff is fucking rude as shit on purpose and people are expected to be treated like shit, but in fun.

[Anonymous No.10054477]

>>10054339
I think he meant this

[Anonymous No.10054601]

a cooperatively owned vegan place like the lacto-ovo one in Minneapolis

[Anonymous No.10054606]

a vegan place except all the food is laced with cyanide

[Anonymous No.10054613]

A dumpling / gyoza bar.

[Anonymous No.10054614]

Bird restaurant. Not just with chicken and turkey, but with other exotic bird meats like ostrich and toucan too.

[Anonymous No.10054619]

>>10054614
also big flightless birds run into the feeding area and peck at your plate and steal your food

[Anonymous No.10054661]

>>10052565
24hr cafe that serves typical UK greasy spoon (ie all day breakfasts) and Hong Kong Cha Chaan Tang stuff.

[Anonymous No.10054681]

>>10052565
This looks like a person's back. the butt and even an arm.

[Anonymous No.10054687]

>>10054681
wow really. never noticed that before. what an insightful post. you get a gold star!

[Anonymous No.10054690]

>>10054687
Thank you anon, I don't need a gold star though, already have one today for cleaning my room.

[Anonymous No.10054701]

>>10052722
>>10052785
Macau is known for their pork chop buns
https://en.wikipedia.org/wiki/Pork_chop_bun

[Anonymous No.10054704]

>>10054690
this must be the best day for you! how are you so great?

[Anonymous No.10054721]

I'd make a burger place where the customer choose the level of beef they want and can choose toppings freely,

[Anonymous No.10054744]

>>10052565
One where I could kick people out for having wrong opinions.

I would serve fatty fried foods, and the vegan option would be a glass of water.
I would also deep-fry any foodstuff brought to me by a customer, with the qualifier that they then eat it in front of me.

[Anonymous No.10054746]

>>10053165
>>10053243
Even if it was a thing, using Big Brother Google’s browser while logged into your Big Brother account to then post on 4chan sounds like asking for trouble.

[Anonymous No.10054754]

>>10053275
Where are you that they don’t already serve eggs with some kind of bacon or sausage and toast?

[Anonymous No.10054761]

>>10053284
Do you have eggs, bacon/sausage and potatoes/bread for dessert?

[Anonymous No.10054767]

I kind of want to run a crepe stall. Just like, a cart with where I make various kinds of crepes.

I'm not even good at making crepes it just seems like it'd be a fun food related job.

[Anonymous No.10054774]

An Italian restaurant with an extensive menu.

[Anonymous No.10054790]

>>10053320
Not the same anon but as long as the customer pays, why not? If profits are just not even an issue you could have a 1 remake policy if the customer hated it or you could have it like “Chopped” (Food Network - not diced pizza pieces) where you create the mystery basket for the chef with your choice of 1-5 ingredients and they get to make whatever kind of pizza they want from there (i.e. additional complimentary ingredients, their take on a sauce, etc) with an option to advise what you absolutely will not eat (like “no onions”, “will not eat anchovy”) but no remakes so they take what they get.

[Anonymous No.10054800]

>>10053336
I wonder how many people would stop going to Chinese buffets and casino buffets if you did this. I would like it because the other places could probably afford to lower their prices a bit since they wouldn’t have to fund people just coming in to gorge on their crab legs.

[Anonymous No.10054810]

>>10053949
I'm literally at work at one of those places tight now. We close in 2 hours and I'm so ready to go home.

[Anonymous No.10054811]

>>10052565
American colonial and game meats

Or ancient Roman-style foods like stuff out of De Re Coquinaria

[Anonymous No.10054814]

>>10054774
I love italian food!

[Anonymous No.10054816]

>>10053336
You might be able to pull something like this off in a beach town

But I distrust buffets in general and especially the seafood in them

[Anonymous No.10054831]

>>10054816
I only trust seafood buffets in casinos, as sick customers would be bad for the main business

[Anonymous No.10054834]

>>10053470
If you add something like a really good, very homemade-style chicken noodle soup all the time for when you’re sick and craving just some gentle food and clear, broth based soup I would definitely be game for this. Just have a little quarantined table in the back corner somewhere for me to come cough into my food while taking in the steam.

[Anonymous No.10054840]

Restaurant/Pub that only has soft pretzels and my favorite beers. I'd spend a ton of money trying to find the perfect cheese sauce for dipping.

I'd never leave.

[Anonymous No.10054841]

>>10054831
Smart thinking

[Anonymous No.10054844]

>>10053654
Hot pot is cooking stuff in a pot of broth and eating it like soup. The generic anime stew looks more like an actual beef stew.

[Anonymous No.10054853]

>>10053663
>resteraunt

[Anonymous No.10054862]

>>10053737
>>10053711
>>10052763
Only looks like Prince William in the most vague sense. Thin, tall-looking guy with short hair. His face is clearly not.

[Anonymous No.10054891]

>>10053918
>>10052615
What if it was a contingent sum of money that required you to open a restaurant? I think most people here would not, if given ridiculous sums of money such that they could open a restaurant where profit was not a concern, wouldn’t actually choose to open a restaurant in the first place.

[Anonymous No.10054921]

>>10054721
>level of beef
As in, quality level? Cut? Weight? % of filler to actual meat ratio?

[Anonymous No.10054945]

I'd get FAA approval to get drones to fly wagyu tartar to people's homes, but only charge about $3.50.

[Anonymous No.10055016]

>>10054451
This except the waitstaff are all middle-aged men

[Anonymous No.10055044]

>>10054810
Ho much profit does that place bring in

[Anonymous No.10055066]

>>10055044
I'd say it's pretty profitable. Obviously today's Sunday, and it's pretty working class and filled to the brim with boomers coming before and after church. It's owned by my grandfather who knows probably literally everyone in my city, so many people come in every single day.

[Anonymous No.10055182]

>>10053654
thats not what hot pot is

[Anonymous No.10055228]

>>10055016
hahahah awesome.

[Anonymous No.10055260]

>>10052565
A Halloween-themed diner that serves typical diner fare but with spooky garnishes like eyeballs or spiders. Also all the food is free as long as the guests say "trick or treat"

[Anonymous No.10055277]

>>10052565
I prepare a 5 course meal for one person and select wine/drink pairings for each course, then i serve and eat with them

[Anonymous No.10055304]

>>10053075
you're doing gods work

[Anonymous No.10055612]

A soup restaurant. Maybe have do the stews in there to mix it up. I'd have a range of breads to go with the soups and stews for dipping.

[Anonymous No.10055616]

>>10055612
NO SOUP FOR YOU
>>10052565
Me? I'd serve crab legs.

[Anonymous No.10055636]

>>10052565
i would mix french cuisine with gamey food, like duck or deer or bear. it would be like an upscale redneck restaurant inspired by classic french dishes. i also had the idea of trying out mixing liver and duck hearts, cook them up and make a brandy orange sauce with cream at the end.

[Anonymous No.10055645]

>>10055636
>french cuisine with gamey food, like duck or deer or bear
Sounds like a lot of trendy gastropubs in midwestern cities.

[Anonymous No.10055669]

>>10055645
no that would be
>siracha wings
>poutine
>sliders
>artisanal whatever
>adult mac and cheese

[Anonymous No.10055704]

>>10052565
Soup kitchen open to anyone in need and every child regardless.

[Anonymous No.10055713]

An AYCE American breakfast buffet.

[Anonymous No.10055714]

>>10055704

[Anonymous No.10055729]

>>10055669
Wrong. Have you not gone out to eat at all in the last 6 years?

[Anonymous No.10055779]

A comfy chinese place similar to a pub with zero american chinese food and no takeout. Smallish menu with rotating items featuring comfy food around china.

[Anonymous No.10055793]

>>10052565
a greek and japanese bar-and-grill

[Anonymous No.10055877]

>>10054774
only canned food

[Anonymous No.10056122]

>>10053406
delet

[Anonymous No.10056286]

>>10055044
We used to have one of those places here.
Then they were featured on Diners, Drive-ins, and Dives.

Now they have 50 locations across the country, and
>Two eggs, bacon, hash browns, and toast
costs $10.

Don't get me wrong, the food is still good, classic diner food - but the prices have gotten to the point where it's $40 to take my wife to breakfast in the morning.

[Anonymous No.10056296]

>>10056286

Quoted wrong person.
>>10053949

[Anonymous No.10056306]

>>10052601

[Anonymous No.10056317]

Donburi spot.

[Anonymous No.10056410]

>>10052565

One based on NACHO CHEESE.

I'd have nachos, and cheese fries / nacho fries etc.

or a slider bar run entirely by robots.

[Anonymous No.10058012]

>>10052565
Either a traditional German or a traditional Dutch restaurant, but go really overboard with it

[Anonymous No.10058052]

>>10054834
Good idea, maybe it could also have a depression menu. The waitress gives you a hug and tells you it's nice your getting out of the house with your meal.

[Anonymous No.10059073]

>>10053331
>>10053338
I'm considering it at this point, but I have no idea where to go for a food truck.
I have all the other physical needs met, I got a guy who can supply the needed food stock on the cheap, and there's a kitchen supply store within 5 miles of my house.

I live in commiefornia though, so I'm not quite sure I could design myself well without becoming something I would punch myself in regret over.

The first idea for a name that came to mind was "Chop Chop House", which sound pretentious as all get out.

[Anonymous No.10059099]

>>10055704
Fag

[Anonymous No.10059128]

>>10053165
>use chromed while logged into your Google account AND USE 4chan
AHAHA, fuck that

[Anonymous No.10059844]

>>10052565
I would run a breastaurant where the waitresses all have at least a D-cup and they are all topless.

[Anonymous No.10059847]

>>10052722
>Pork chops, Italian sausages, kielbasa
you managed to name my 3 least favorite foods

[Anonymous No.10059872]

>>10052565
looks like a standing nude from behind

id fuck that turkeybutt

[Anonymous No.10059895]

>>10059844
There's a stripclub in Minnesota near Iowa that has a minimum food and beverage tab...

A lot of cars swerve on out of there. Hot as fuck and very very friendly strippers though; with a full service bar and a small restaurant, shit is crazy.

[Anonymous No.10060457]

Burger joint. Like a nice diner.

[Anonymous No.10060474]

A Volkswagen kleinbus with a cafeteria build in to the back. Transport necessary amount of tables + seating on the roof.

[Anoɳymous No.10060514]

>comfy bar/diner
>dimly lit
>soft and comfortable seating
>quiet psychedelic jam rock, vaporwave and trip-hop playing
>at least two or three beers on tap
>sandwiches, soups and snacks on the menu
>vegan and vegetarian sections on the menu about as large as the rest
>have bands playing once or twice a week

[Anonymous No.10061140]

>>10052565
I'd provide free food for the poor.

[Anonymous No.10061252]

>>10054891
If a person doesn't care about running a restaurant, then the obvious answer would be whatever required the least amount of effort like a fast food franchise or like a froyo shop.

[Anonymous No.10061281]

>>10052948
>b-but profitability wasn't an issue.
I know. Also still alittle bit weeb

>>10053189
nah i'd charge extra extra for private """NEET"""
booths. Keep the weirder weirdos out of sight

[Anonymous No.10061282]

>>10052608
They have this in Fort Knox Kentucky

[Anonymous No.10061320]

A mediocre but incredibly expensive joint in the middle of a prime location like Time Square. The foot traffic around to be incredible but the store would always be empty leaving people to wonder what the fuck is going on. After years and years of people seeing a business that should have gone out a long time ago people have drummer up enough curiouaity to suspect I was laundering money.

In actuality, I'd be in the back office masturbating to hentai.

[Anonymous No.10061324]

>>10052565

One where everything except the drinks had pork of some sort used in making it. Even the veggie burgers would be cooked in bacon grease.

[Anonymous No.10061335]

luxury restaurant but you have to fight waiters in the ring to receive your food

[Anonymous No.10061339]

>>10061320
>cuc
you realize that's pronounced "shoosh"

[Anonymous No.10061343]

>>10061339
Who cares?

[Anonymous No.10061350]

I'd run a 100% vegan Chinese restaurant.

There's one of them near me, it's excellent.

[Anonymous No.10061356]

a café with only desserts made with pistache, marzipan, chocolate, ...
for when you need diabetus quickly.

[Anonymous No.10061366]

Food: Steamed/Grilled in season local vegetables with grilled/baked chicken/pork/salmon; Also my favorite 'chinese' food like giant pork egg rolls, beef and broccoli, and pork lo mein; water, any kind of smoothies, super concentrated QT level hot chocolates, OJ

Setting: very quiet booths with tall enclosures for privacy, mostly one person, but a few 4 person booths; all booths have power strips and plenty of good wifi access;

Rates: I would charge for the amount of time you stay, say 10 cents a minute? Discounts for reserving a table for a prolonged period of time (8+ hours)

[Anonymous No.10061379]

>>10061366
on second thought scratch the 'in season' bit

[Anonymous No.10061394]

>>10059099
Okay?

[Anonymous No.10061419]

>>10055704
Good lad

[Anonymous No.10061445]

>>10052565
Maybe a cafe with soups, sandwiches, and steak and coffee.
also some desserts like donuts and cakes would be cool too.

[Anonymous No.10061708]

Use the unlimited funds to create mind-reading machines.

Use mind-reading machines on guests to figure out their least favorite foods.

Use money to develop program that determines worst dish based on the guest's least favorite foods.

Serve guest their, hypothetically, least favorite dish in existence. Still a well-made dish of course, not overcooked or anything.

[Anonymous No.10061737]

>>10052565
an american diner style restaurant or a pizza place

[Anonymous No.10061770]

I'd open one that only white people were allowed into.

It's actually reasonably profitable.

[Anonymous No.10062662]

>>10052565
something similar to a heart attack fast food, but without the 'fast food'.
Instead, whole spit roasted pig, lamb, chicken and even ox on special nights with a lot of people
Also, bean stews with bacon and boiled pork legs, creamy yet stew, with a surprise in every spoon take, will it be sausage bits, bacon, leg piece, beans only, mmm
A lot of homemade bread, no thin crust or that squid squirt 'bread' or those with parrot and horse food glued, just bread
Potatoes deep fried in bacon grease, coated with bread crumbs
Russian salad available with every meal
Turkish rolls, but with cabbage and bacon bits for flavor
French toast with cottage cheese
Balkan barbecue
Kebab with pork
Deep fried snickers
Bacon, cheese, cottage cheese and ham with oregano stuffed pancakes, tied and deep fried
German beer, bulgarian rakia, homemade wine

The restaurant would have a medieval feel to it, boar, bear, wolf and other animal heads on the walls, wooden thick tables, no hipster glasses and hair sign in the front
No wifi

[Anonymous No.10064012]

>>10052565
A huge restaurant where different parts of the restaurant represent different parts of the world with different temperatures and furniture and in each different part the waiting staff are all from the country that the theme is based on and each theme has the best chefs from that area.

[Anonymous No.10064059]

>>10062662
make the restaurant far from wireless signal and im there baby

[Anonymous No.10064167]

nothing but lolis as waitresses serving cute desserts and moe moe kyun beams

[Anonymous No.10064323]

>>10053470
That sounds extra comfy.

I would like to run a restaurant that specializes in different kinds of meatloaf (basic topped with ketchup, basic topped with gravy, spicy topped with a hot pepper jelly, buffalo blue cheese, etc.), sides like mashed potatoes, broccoli, salad, sweet potato fries, macaroni and cheese, etc. Meatloaf sandwiches made with leftover meatloaf from the day before...drinks, I guess would be regular stuff like tea, coffee, milk, soda, lemonade, some local beers...

[Anonymous No.10064805]

>>10052565
they are already running that aids positive restaurant i don't think anything is out of the question at this point

[Anonymous No.10064875]

Drunk food served out of a street facing window. Run from 9pm to 4am.
Burgers, kebab, grilled meat and cheese fat sandies, fries with a smattering of toppings, friend pickles, fried chicken, last hour we serve a big breakfast.

[Anonymous No.10064887]

>>10052565
Cheese Cake and Hard Fucking

[Anonymous No.10065672]

>>10064875
> Building
M8, the best food is made when insulated from the ground. It's got to be from a van to be authentic drunk food.

>>10062662
Add cider to the drinks menu and you've got a customer.

[Anonymous No.10065681]

>>10053331
Excuse me, this pork chop tastes of plastic.
What do you mean it was cooked in plastic and kept in the bag all day?
That's disgusting. I'm going to have you shut down.

[Anonymous No.10065724]

A dinner only place that absolutely requires reservations of minimum 4 people, orders taken in advance so I can spend the whole day cooking and making something fantastic for the guests that day. Anything I can cook as long as we have enough time for ingredients to ship to us (you want tikka masala? Let me know the day before. You want some exotic bushmeat? We are going to need a couple weeks). Served by holograms of anime girls

[Anonymous No.10065810]

>>10061335
I'd go there

[Anonymous No.10066345]

>>10065681
>Being worried about food cooking for a long time.
>When slow cookers and smoking units exist
There's no need to start all the chops you'll need for the day at the beginning of the day. Given it takes a bit more than an hour for a chop to cook through in a sous vide machine, you could easily load. the chops throughout the day on cue with expected demand.
That having been said, if you seriously think I wouldn't put the chops in with a marinade of some description, you must be deluding yourself.

[Anonymous No.10066379]

>See this linked in another thread
https://en.wikipedia.org/wiki/Futurist_cooking
I would set this up just to see who the fuck the clientele end up being.

>Everyone sits in a rumbling cockpit
>Making food smell of ozone on purpose
>Those "dishes"

[Anonymous No.10066390]

>>10052565
Id serve everything in collanders that had been heated yellow hot in a kiln and each customer is only allowed a singular chopstick as culery, I would mostly serve soup

[Anonymous No.10066395]

A food truck that only sells poutine and sliders. the catch is it would be a wagyu beef slider and wagyu beef stock gravy. also foie gra sliders.

[Anonymous No.10066429]

an actual Bar Coffee that serves both good not-watered and overpriced drinks and cocktails.
And various self service espresso machines for hipsters or you can ask the barista to make you the coffee.

[Anonymous No.10066430]

>>10054746
Nah its fine just don't click or reply to dodgy shit iv been doing it for years

[Anonymous No.10066437]

>>10052565
that sandwich looks like a naked lady from behind

[Anonymous No.10066780]

youtube restaurant
Food from the top 5 food videos from youtube (food related ones) are on the menu each week
Maybe instagram too
and sometimes a reddit special or 4chan special

[Anonymous No.10067202]

>>10066379
>The third course is 'tactile vegetable garden,' which is a plate of cooked and raw green vegetables without dressing. The guest eats the vegetables without the use of their hands, instead burying their face in the plate of vegetables, feeling the sensation of the greens on their face and lips. Each time a guest raises their head to chew, the waiters spray their face with perfume.

[Anonymous No.10067819]

I'm not seriously considering it, but it'd be fun to open an okonomiyaki place in the US.

I'd rather do traditional style, but I think in order to survive it'd probably have to focus on fusion with traditional options for purists.

[Anonymous No.10067832]

>>10067819
You decide to do it, you fucking post here. I have little experience with Japanese food but you'd be impressed at what I've done elsewise, and the fun we'd have.

[Anonymous No.10067871]

The thumbnail for this image looked like a thicc chicken. I came to /ck/ for food, I stayed for the potential food porn.

[Anonymous No.10067877]

>>10052608
Steak n titties

[Anonymous No.10067911]

>>10066379
>https://en.wikipedia.org/wiki/Futurist_cooking
>The second course is 'magic food', which is served in small bowls covered with tactile materials. The bowl is held in the left hand while the right picks out balls made of caramel and filled with different ingredients such as dried fruits, raw meat, garlic, mashed banana, chocolate, or pepper. The guests cannot guess what flavor they will encounter next.

[Anonymous No.10067925]

>>10052608
Oh you mean women strippers. Thought you were talking about chicken strips.

[Anonymous No.10067950]

>>10053406
limao

[Anonymous No.10067987]

>>10053949

Good call. I have a place near my that I hit up before work once or twice a week for breakfast that's pretty much what you described and I'm a big fan. Opens at 4am and closes at 3pm. All day breakfast. 3 eggs, two slices of toast, bacon, grits and a coffee. $5. It was a bit cheaper a short while ago but the owner of the location he was renting sold to developers so he moved a bit down the road to a bigger joint with higher rent. Still a solid deal though.

And lunch (or breakfast if you want) he makes a burger that's a bacon burger grilled cheese contraption with his homemade jalapeno sauce. I might have to get that tomorrow now that i'm thinking of it.

[Anonymous No.10067989]

>>10053463
There's a video of Korean chicks eating American-style barbecue and loving it, so you might have the right idea.

[Anonymous No.10068065]

>>10052605
i work at an expensive cheese store and we import a good amount of shit, plus cheeses from local specialty farms, and our numbers are fine. probably wouldn't be lacking in demand for good fully cooked meals

don't give up just yet anon

[Anonymous No.10068115]

Gyydon
but call it something french or italian
then sell it for 100x the price

[Anonymous No.10068274]

>>10067911
>Deep Fried Red Roses.
BUT WHY

[Anonymous No.10068555]

>>10054774
Olive Garden?

[Anonymous No.10068615]

Gambling restaurant where you can order a "superposition" of dishes. Say you're hungry for both chicken parm and wiener schnitzel but you can't decide. You order a 50-50 superposition, the waiter randomly determines what it's going to be and you only know what it is when the dish is brought to you. More importantly, you can superimpose a dish with "nothing": effectively paying, say, 50% (or less) of the price for an equal chance to get the dish. Think the joy when you make a side order of Kobe steak at 10% and you found that for just 6 bucks, you got yourself prime quality beef -and as a side, to boot.

[chop No.10068630]

>>10068615
Have you ever read The Dice Man?
I think you might enjoy it.

[Anonymous No.10068650]

>>10068630
I actually skimmed it after I found it on the coffee table of one of my relatives when visiting. Teenage me thought the main character was a bit of an edgelord, but maybe I'll appreciate it more now. Thanks for the suggestion my man

[Anonymous No.10068705]

>>10052565
a small comfy pizza place with an arcade game or two in the corner

[Anonymous No.10068877]

>>10052565
I've actually had serious thoughts about opening a small restaurant with a friend. We're both sick of our jobs but I don't see it happening, sadly. Nerd themed brew pub with that awesome pub food, lots of meat and fries. We'd have a good selection of allergy safe foods to go with my gluten free strong sorghum ale.

[Anonymous No.10068918]

dim sum

[Anonymous No.10069155]

>>10052565

[Anonymous No.10069281]

>>10068274

[Anonymous No.10069378]

>>10052608
>>10067877
F U N D I T
U
N
D
I
T

[Anonymous No.10069389]

>>10069155
anon this is a Christian board

[Anonymous No.10070871]

>>10066780
>4chan special
> Dinotendie's concoctions become available to the general public.
Every day we stray further from God's Light.

[Anonymous No.10071426]

An authentic Japanese style noodle bar that also serves as a cafe

[Anonymous No.10071786]

>>10052565
It'd be on a farm and the food would be grown/raised on that farm. Each table would have a view of the fields, pasture, greenhouses, and kitchens. There'd be live cams you can connect to with your mobile/internet devices to watch the farm, processing, and kitchens 24/7/365. It would all be a permaculture, organic, non-GMO, & immigrant-free pastoral operation. It would focus on growing landrace heirloom cultivars and breeds, but also local wild species of greens, fungi, and vegetables. It would be completely staffed by nubile women.

[Anonymous No.10071805]

>>10067202
sounds like a nightmare for someone with perfume allergies

[Anonymous No.10071975]

A quesadilla food truck that served really big greasy quesadillas filled with whatever the client wants

[Anonymous No.10072018]

>>10052565
cubanos food truck

[CRANK No.10072082]

>>10054891
Cook noodles and take the rest of the cash to fuck around with there.

[Anonymous No.10072351]

>>10052912
Honestly if you made it look and feel authentic, I'd be in. Sounds like a fun date to me.

[Anonymous No.10072359]

If money weren't an issue? Just a "whatever the fuck I'm making today" restaurant. Seats up to two people at a time, no one else.

[Anonymous No.10072366]

Highly decadent, sometimes experimental food. Focus on grill and sandwiches/sausages, all homemade meat products.

[Anonymous No.10072421]

>>10052565
THICC

[Anonymous No.10072441]

>>10052589
There was a restaurant in my childhood ran by a big country woman. She also operated a hotel that the restaurant was attached to and toy would go in and sit down. There was no menu. She would get your drink order and a bit later bring you out the meal of the night she cooked. Was pretty good. Like a mom that cooked dinner for anyone that came in.

[Anonymous No.10072465]

A modern day mead hall, serving barbecued and roasted meats, and home-brewed mead varieties.

[Anonymous No.10072483]

>>10072465
This is a cool idea. Maybe big long wooden "communal" tables too. I'd like to do something like that but with more of an artisanal cheese spin. Regionally-inspired charcuterie boards with tastefully paired cheeses and spreads. Lead and wines would be paired, too.

[Anonymous No.10072495]

>>10052565
Cheese bar.
Like not a high end establishment, I mean just a bar that serves alcohol and a variety of cheesy snacks/meals

[Anonymous No.10072498]

>>10072483
An outdoor patio would be nice as well. I'd like it to be a meeting place for professionals during the day (light lunch meetings) but also a good spot for a late weekend dinner. I'd definitely have it in a metropolitan area where there is a lot of foot traffic and people have the money to be choosey with where they eat.

[Anonymous No.10072502]

>>10072483
Basically social dining, but old-style. I think it would be great.

[Anonymous No.10072513]

>>10066379
Fucking hell italy you are a hilarious country from military to regional to culinary history

[Anonymous No.10072515]

>>10052565
A restaurant that only served pork products, built next door to a mosque. With fans that would gently shower the mosque with the sweet scent of pork all day long.

During prayer times, I'd be sure to roast a whole pig and give it away for free.

Sundays I could do a promotion where if you've just come from church, you eat free.

Naturally I'd need a crazy security force because mudslimes are violent, primitive folk, and that would absolutely cut into profitability.

[Anonymous No.10073602]

>>10071426
How authentic can it be if it's also something else?

[Anonymous No.10073929]

>>10052565

I'd open a Bong Fodder restaurant in Paris and sell baked beef and greased potatoes and the full-bong lard breakfast to Parisian hipsters who would eat it ironically.

[Anonymous No.10075656]

>>10072465
Not a bad idea

The mead today cost what per liter
What would be an expected cost in 10 or 20 years

[Anonymous No.10075661]

A very comfy steakhouse. Simple.

[Anonymous No.10075681]

>>10052565
Japanese and Southern/Soulfood.

[Anonymous No.10076825]

>>10071975
this
one of the best ideas in this thread

[54m50n !qoThYyhabg No.10076862]

a 24/7 bar/sandwich shop built over a rail line, next to a station. the food would be fairly standard fare (sandwiches, soups, salads, etc), made with local ingredients, but the setting would be what makes it special. either that or a naan wrap restaurant chain

[Anonymous No.10076885]

A sushi restaurant on wheels that looks like the loch ness monster and everything costs $3.50, but also doesn't taste very good

[Anonymous No.10076919]

>>10052666
You would think that, Satan.

[Anonymous No.10077362]

>>10061350
Loving hut? One near my place is overpriced as fuck, considering the fact that its next to a market.


I'd run a restaurant with no menu, no set ingredient and no plans. Patrons will just have to eat what we wing out/experiment with

[Anonymous No.10077420]

>>10075656
You can brew 6x70cl of mead for around $15

[Anonymous No.10077638]

>>10052601

[Anonymous No.10077798]

I would love to run a place with coffee and hot food all night long. Maybe a couple quiet tv's, and some sitting areas. I'd kick out any homeless that wandered in. I'd serve whatever the fuck I wanted, like sandwhiches, burritos, fries, maybe fried rice. And every time I hired a chef, I'd have them throw a couple of their personal specialties on the menu. Any larger city or college town might be able to support this, but i don't know. I just like to imagine the place I'd love to go at 2 am when I'm hungry, bored, lonely and completely sober.

[Anonymous No.10077808]

>>10054069

[Anonymous No.10077835]

>>10054069
Sounds like a gated community so even if the blacks ever heard about your little giveaway they would not be able to enter and roam freely.

[Anonymous No.10077903]

Some kind of food and dip/sauce restaurant. Food items would be things easy to fry a ton of at once of like nuggets, tendies, fries onion rings and offer like 50 types of sauces.

Maybe a spring roll/lumpia joint with different fillings based on different regional cuisines and a spring roll of the day type thing

[Anonymous No.10077931]

>>10052565
A brewpub attached to a laundromat.

[Anonymous No.10077947]

>>10052565
Delivery place for hangover cure food, liquor and smokes. Will also provide rides back to our 24 hour in house AA meetings for our DUI customers. If I don't have to make money, might as well be an Angel.

[Anonymous No.10078024]

>>10052644
>I'd ride this around creating traffic jams and sell jam donuts to people stuck in traffic jams.

Traffic Jam Donuts: We're not only the cause, we're the solution!™

[Anonymous No.10078094]

Maid cafe

[Anonymous No.10078828]

>>10052815
It's boars head cracked peppermill turkey with havarti

[Anonymous No.10078835]

>>10052565
BRRRRRRAAAAAAAPPP

[Anonymous No.10078863]

French cuisine, but fast food.

[Anonymous No.10078866]

>>10076825
One of the best ideas is "a quesadilla truck"? You are easy to please, man.

>>10077947
>sell liquor
>run AA meetings around the clock

What?

[Anonymous No.10078874]

>>10078866
if you are gonna drink, shouldn't drive. If we did not help you out one way, we will in the other direction.

[Anonymous No.10078875]

>>10052565
Mike's Cereal Shack

[Anonymous No.10079978]

Takeout buffet filled with shitty 'American' diner type/barbecue/fried foods.
Meat loaf, chicken fried steak, hotdogs, hamburgers, chicken nuggets, fries, cheese sticks.
Just come on in, grab a big styrofoam box and load it up.

[Anonymous No.10080284]

All drinks, but like hundreds of different kinds from juices to sodas, italian sodas, coffee, etc.

[Anonymous No.10080334]

>>10052565
>I like my wraps extra thick

[Anonymous No.10080341]

>>10052565
24 hour, high quality sandwich shop.

I can't tell you how many times I'd be leaving a concert, hungry and drunk, looking for something good to eat, but having to settle for something like McDonalds or other fast food. I'd love a good pastrami sandwich at 2 AM after a show.

[Anonymous No.10080438]

A pizza shop where the gimmick is that we stock a completely tryhard amount of options.
Pesto with gouda and tuna
Sausage marinara with a different cheese on each quarter
BBQ sauce with bacon and chocolate
And a store policy where anything that can be reasonably sourced in an hour can be added for a fee
Open 24hr
I live in Stonerville, Commiefornia near a university. It would get absurdly popular.

[Anonymous No.10080514]

>>10080438
>different cheese on each quarter

If Japanese Domino's is any indication quad pizzas are popular there.

That being said, your assertion that it would be popular is false. People don't order crazy shit on pizza they order the same shit, all the time.

Unless you're in Japan.

[Anonymous No.10080534]

>>10080514
Did you miss the statement that I live in Stonerville? They love making stupid combinations of food. I've seen it. And yet nobody panders to that expanding demographic.

[Anonymous No.10081118]

>>10052565

Seaside restaurant where I get to import every Asian ingredient I can think off and make Asian food (with a heavy emphasis on Japanese cuisine because I'm a huge degenerate weeb) and make a comfy hangout place. I'd make special discounts for students and put on lofi hip hop and/or vaporwave in the background too.

[Anonymous No.10081123]

A barcade.

[Anonymous No.10081143]

>>10081123

Absolutely patrician/10.

A legitimate barcade with game rooms in the back (I play a lot of tabletop games) used to be my dream business a few years back.