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/ck/ - Food & Cooking

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10040638 No.10040638 [Reply] [Original]

R8 gf's zebra cakes. She messed up by forgetting shortening while applying the frosting on the sides. Other than that i think she did a good job

>> No.10040752

>>10040638
So you didnt make it?

>> No.10040785

>>10040752
I helped. Does that count?

>> No.10040788

>>10040638
I think she did a great job. I'd definitely try one

>> No.10040797

I used to eat snack cakes that looked exactly like this when I was a kid except they were much more compact. They were good, I think Little Debbie brand

>> No.10040863

>>10040638
I wanna eat your girlfriends """"cake""""

>> No.10040876

>>10040638
>I didn't make this, and the person who did fucked it up, but anyways here's my thread!

3/10
legitimately apply yourself

>> No.10041689
File: 750 KB, 960x720, IMG_15032017_161930_0.png [View same] [iqdb] [saucenao] [google]
10041689

>> No.10041853
File: 108 KB, 600x500, ramen-with-home-made-broth.jpg [View same] [iqdb] [saucenao] [google]
10041853

>> No.10041994
File: 2.59 MB, 4032x3024, 56F3A0A0-44C8-4031-8770-8D0E14E6073F.jpg [View same] [iqdb] [saucenao] [google]
10041994

>> No.10042024
File: 86 KB, 960x540, apple rose pie.jpg [View same] [iqdb] [saucenao] [google]
10042024

My mom made this. Be nice :3

>> No.10042942

>>10041689
Nice, but are these bagels or doughnuts? did you use molds?

>> No.10042952

>>10041994
Broth looks kind of muddy, but who knows, it could taste really good depending in what's in it. Is it some sort of black bean broth or something else?

>> No.10042966

>>10040638
Uneven, some parts entirely without icing, and sloppy decoration

>>10041689
Mostly even, good bake, but obviously flawed

>>10041853
It's a pile of food

>>10041994
A pile of food with some bits tossed on it, poor presentation.

>>10042024
Beautiful presentation, the deeper question is if its properly cooked through

>> No.10042968

>>10042024
Looks tasty af. I love this kind of pie, it looks like a rose.
Is it possible to cook the crust so it's a little more flaky and/or doughy though, or would that make the pie fall apart since the crust it doesn't have a top?

>> No.10042980

>>10042966
Thanks chef douchebag

>> No.10043002
File: 2.99 MB, 4032x3024, eggs-on-sweet-bread.jpg [View same] [iqdb] [saucenao] [google]
10043002

This was the first time I was able to make this without one of the yokes breaking, and It came out pretty photogenic.
The sweet bread is store-bought though, so idk if that's cheating.

>> No.10043014

>>10042980
go fuck yourself

>> No.10043100
File: 135 KB, 606x805, IMG_7572.jpg [View same] [iqdb] [saucenao] [google]
10043100

>>10040638
Made a chicken burrito bowl with avocado sauce.

Seasoned Ground chicken, lime rice, black beans, corn, pico, some cheddar jack cheese, a few avocado bits, cilantro, jalapeño, and the sauce. Was good.

>> No.10043318

It's called blind baking, and yes, it's possible. You just bake the crust without the filling, and just put in some pie weights (or just dry beans or something) to prevent it from collapsing. Then you bake it a little while before putting in the ingredients and finishing it.

>> No.10043324

>>10043002
>and It came out pretty photogenic
yes, but you put the eggs into the background
turn the table 180 degrees and take another picture

>> No.10043782

>>10040797
The little debbie brand was the one we were thinking of recreating before we settled with a recipe from Laura in the Kitchen. Next time we might just stick with the little debbie versions

>>10040876
>>10042966
I will get better, senpai

>>10040788
Thank you

>> No.10043796
File: 2.71 MB, 3264x1836, 20180124_011729_HDR.jpg [View same] [iqdb] [saucenao] [google]
10043796

I'm still learning how to not cook garbage food but here's some bread from the other day.

>> No.10044005
File: 2.88 MB, 4032x3024, eggs-foreground.jpg [View same] [iqdb] [saucenao] [google]
10044005

>>10043002
>>10043324
Here you are. I have a couple more angles with them in the foreground if you want.

>> No.10044012
File: 3.34 MB, 4032x3024, eggs-aerial-view.jpg [View same] [iqdb] [saucenao] [google]
10044012

>>10043002
>>10043324
>>10044005
Also this.

>> No.10044465
File: 1.99 MB, 500x282, 1515244570360.gif [View same] [iqdb] [saucenao] [google]
10044465

>>10040638
She needs to be more through on following recipes then as that's a rookie mistake and it shows
Got a steady hand though and they still looking halfway decent
5.5/10 she can do better though have her get all her mise together before doing anything else these could have been 10/10 if she had

>> No.10044467

>>10043796
Looks really good. Maybe a tiny bit dry, but I can't tell for sure from the picture

>> No.10044483

>>10043100
Ease to make? Looks really tasty

>> No.10044485
File: 3.91 MB, 4032x3024, IMG_20180120_004647890.jpg [View same] [iqdb] [saucenao] [google]
10044485

>>10043796
Levain, biga, or poolish? I'm about to get into breads myself
One of mine
Yours looks fantastic honestly. Mine looked okay but the crumb was slightly too dense not off-putting or bad but just not as light as I wanted

>> No.10044501

>>10040638
They look really good. What kind of cake was it? I’ve been thinking about making my own zebra cakes with a chiffon cake.

>> No.10044521
File: 180 KB, 402x516, 1504753964843.png [View same] [iqdb] [saucenao] [google]
10044521

>>10040797

>> No.10044530
File: 3.58 MB, 4128x2322, 20160722_001102.jpg [View same] [iqdb] [saucenao] [google]
10044530

Years ago my friend and I made these doughnuts while shitfaced. They turned out pretty tasty

>> No.10044533
File: 239 KB, 1280x853, cdfbe6cd-9fc3-4d6f-9f07-df38cd4a3bbe.jpg [View same] [iqdb] [saucenao] [google]
10044533

>> No.10044541

I'll never post a picture of my dinner ever again. I made pork knuckle with lentils and everyone said it looked like shit

>> No.10044628

>>10044533
Your kitchen looks disgusting

>> No.10044651

>>10044628
It has seen better days I'll tell ya.

>> No.10044676

>>10043796
Damn that is some sexy bread. Paul Hollywood would be proud

>> No.10044694

>>10044541
I remember that. I for one didn't say it looked like shit, I said it looked like vomit from someone with a diseased liver.

>> No.10044715

>>10043796
cute

>> No.10044740
File: 1015 KB, 3120x4160, IMG_20170511_142405.jpg [View same] [iqdb] [saucenao] [google]
10044740

>>10042024
i made this a while back

>> No.10044764

>>10044740
10/10 The roses are perfect and it looks yummy.

>> No.10044775
File: 46 KB, 600x600, yummy.jpg [View same] [iqdb] [saucenao] [google]
10044775

>>10040797
>OP says "Zebra Cakes"
>this autist can't make the connection that it's a copycat recipe

>> No.10044820
File: 668 KB, 1536x2048, 957BB0C0-B05F-4E1F-BD7F-9B7D7581C771.jpg [View same] [iqdb] [saucenao] [google]
10044820

Judge me!

>> No.10044848

>>10042966
You ugly

>> No.10044852
File: 207 KB, 750x1334, IMG_4534.jpg [View same] [iqdb] [saucenao] [google]
10044852

Progoos and pemrshawn oven ROASTIE aspoogoogus

>> No.10044856

>>10044820
Steak is cooked nicely. Would look better if you kept it whole and put on top the asparagus and you cut the other veg into brunoise and did a little pile of it on top.

>> No.10044885
File: 2.66 MB, 5520x3802, sandwich.jpg [View same] [iqdb] [saucenao] [google]
10044885

I made a rib sandwich once, it was on a garlic bread loaf with pepper jack cheese, turned out really good but was very filling, could only eat maybe 1/5 of it at a time.

>> No.10044894
File: 905 KB, 1728x2304, IMG_20180126_194749.jpg [View same] [iqdb] [saucenao] [google]
10044894

>>10040638
just made this 444g dry aged steak - cant complain

>> No.10045027

>>10044530
They look misshapen but tasty.

>> No.10045030

>>10044894
That is a beautiful fucking grain

>> No.10045038

>>10042966
>Too much of a pussy to post a pic

>> No.10045048

>>10042966
>>10043014
fucking autist

>> No.10045067
File: 3.87 MB, 4032x3024, 20180123_215524.jpg [View same] [iqdb] [saucenao] [google]
10045067

Only positive hate please I'm still learning. Chicken breasts were marinated in lemon juice and some herbs, seared in a pan then put in the oven with some chicken stock. Half the veg was cooked in the oven with salt/ proper and olive oil then the other half was left raw.

>> No.10045083
File: 2.95 MB, 4032x3024, 20180117_194049.jpg [View same] [iqdb] [saucenao] [google]
10045083

>>10045067
Goats cheese salad with balsamic vinegar condensed

>> No.10045084
File: 2.64 MB, 1202x894, Buffalo Mac n Cheese.png [View same] [iqdb] [saucenao] [google]
10045084

I've come a long way since this. I use a mornay sauce now.

>> No.10045090
File: 2.66 MB, 4032x3024, 20180117_200758.jpg [View same] [iqdb] [saucenao] [google]
10045090

>>10045083
Cajin chicken with veg and baby potatoes

>> No.10045198

>>10044501
They were actually just store bought vanilla cake mix lol. Kind of takes away from it but it was still fun

>> No.10045270
File: 59 KB, 1200x879, The_1384b5_6492492.jpg [View same] [iqdb] [saucenao] [google]
10045270

>>10045198
No it doesn't, If you had fun cooking with your gf then nothing can take away from the experience

>> No.10045287

>>10044012
>>10044005
>>10043002
>multiple angles of eggs
Roastie detected

>> No.10045309

>>10043002
>xd tee hee look I managed not be too retarded to make a simple pair of eggs

>> No.10045738
File: 2.01 MB, 2158x2988, 20180119_191536.jpg [View same] [iqdb] [saucenao] [google]
10045738

This recipe was experimental, but whipping buttermilk for biscuits makes them the same texture as those red lobster biscuits. They really should be made in a mold.

>> No.10045767

>>10042980
hahahaha. i laughed too much at that.

>> No.10045779

>>10042966
Where's your food, numbnuts?
And I want a timestamped piece of paper
with your greasy sausages holding it up in frame.

>> No.10046545

>>10044820
I have yet to see a good sear displayed here. 7/10, mostly competent.

>> No.10047222

>>10045287
Hey, he asked for it. If you're going to bother taking a picture of something you might as well take multiple ones. It doesn't cost you anything. Unless you're an insufferable hipster who uses actual film of course.

also
>using the word "roastie" unironically.
Back to >>>/r9k/ with you.

>>10045309
It's more that the placement, presentation, and lighting of everything looked really good, rather than the fact that I made eggs.

>> No.10047256

>>10044894
oh yea (baby)

>> No.10047273

>>10044533
that looks like meat (?)

>> No.10047281
File: 2.33 MB, 2340x4160, IMG_20180126_225857983.jpg [View same] [iqdb] [saucenao] [google]
10047281

Turkey apple Brie sandwich with jalapeno jelly. Very tasty

>> No.10047521

>>10045090
<3 the chickn

>> No.10048773

>>10045270
Sweet anon

>>10044894
Did you season it or just salt it?

>>10044465
We messed up by forgetting the shortening for sure, and i don't know much about the technical details but I'll be sure to show her that. We'll make the GOAT zebra cakes

>> No.10048775

>>10047281
God tier combo. I had no idea jalapeno sauce could be tasty with sweet things until i tried it out in a cranberry dip. Looks tasty anon

>> No.10048778

>>10044885
Why don't you make more foods?

>> No.10048779

>>10048773
>Did you season it or just salt it?

little sea salt before I cooked it, litte bit pepper after it was done

>> No.10048797

>>10044764
looks burnt to me

>> No.10048808
File: 1.62 MB, 3024x4032, IMG_0286.jpg [View same] [iqdb] [saucenao] [google]
10048808

Haven't taken any pictures lately, so here's a pie from Thanksgiving. Turned out perfect.

>> No.10049126

>>10048808
you deserve a blue ribbon

>> No.10049138

>>10041689
Legitimately can't tell if donuts or bagels

>> No.10049172

>>10048808
I never ate a pecan pie. What else goes on it?

>> No.10049274
File: 1.38 MB, 756x1008, Chicken Parmesan.png [View same] [iqdb] [saucenao] [google]
10049274

First attempt at making chicken parmesan a few days ago. Came out pretty good and was really tasty

>> No.10049352

>>10049274
Looks good but seems like you could use a bit thicker sauce for it to adhere to the noodles more.

>> No.10049371
File: 2.03 MB, 4032x3024, IMG_3008 (2).jpg [View same] [iqdb] [saucenao] [google]
10049371

>>10040638
homemade cabbage stew

>> No.10049372

>>10042024
How high is it?

>> No.10049377

>>10049371
I took a shit that looked just like that on thursday. Ama

>> No.10049386

>>10049377
But how did it taste?

>> No.10049436
File: 1.23 MB, 3264x1836, 15170803333081555189506.jpg [View same] [iqdb] [saucenao] [google]
10049436

Picanha withh some chimichurri and potatoes

>> No.10049457

>>10049352
Thanks, I'll do that next time

>> No.10049577

>>10040785
Explains why they look like shit

>> No.10049768

>>10049371
It seems like one of those dishes that literally looks like shit, but somehow tastes good. Basically food for blind people.

>> No.10049835
File: 58 KB, 960x720, appecake.jpg [View same] [iqdb] [saucenao] [google]
10049835

I had a dream in which I made an apple custard cake. As soon as I woke I did a sketch of what I remembered, then replicated it a few days later.

It came out tasting delicious, but I need to use a small pan next time, as it was very rich and we ended up with more cake than what we could eat.

>> No.10049854
File: 1.55 MB, 2576x1932, 20171115_161856.jpg [View same] [iqdb] [saucenao] [google]
10049854

pumpkin cheesecake with gingerbread crust

>> No.10049866

>>10049835
Looks great design

>> No.10049871

>>10049866
Thanks. I finished it with a very thin 'glaze' of apple flavored agar agar, just enough to cover the apple slices.

>> No.10049873

>>10049854
Great effort

>> No.10049880

>>10049854
Looks storebought, and I mean that in a good way.

>> No.10049891
File: 372 KB, 960x1280, photo.jpg [View same] [iqdb] [saucenao] [google]
10049891

>>10040638

>> No.10049899
File: 1.19 MB, 1920x1080, pbj.jpg [View same] [iqdb] [saucenao] [google]
10049899

>> No.10049982

>>10041689
The most beautiful donuts I've seen all day.
Mostly because I'm really craving donuts at the moment.

>> No.10050054
File: 269 KB, 1534x1045, IMG_20180127_213146.jpg [View same] [iqdb] [saucenao] [google]
10050054

>>10044005
Oil too hot when frying the eggs, work of a sloppy amature

>> No.10050064

>>10044820
Where's the fucking ketchup? Pathetic.

>> No.10050079

>>10050054
>amature
speaking of sloppiness

>> No.10050084

>>10049899
Brown bread!!!! New age hipster faggot.

>> No.10050099

>>10050084
>being a softy
Real bread is for real men, faggot.

>> No.10050107

>>10050079
touché

>> No.10050117

>>10050099
>Real men
>PB&J

>> No.10050234

>>10049768
yeah, not unilke many curries

>> No.10050236

>>10049854
take off the caramel and would be very good

>>10049899
not using blueberry jam

>> No.10050264

>>10050236
i mean grape jelly, lol

>> No.10050276

>>10050264
both would be good.

>> No.10050285

>>10049352
it's called spaghetti u mong

>> No.10050289

>>10049891
banned

>> No.10050311

>>10040638

Looks good, I'd try one for sure.

>> No.10050437
File: 1.53 MB, 4160x3120, IMG_20180123_002851.jpg [View same] [iqdb] [saucenao] [google]
10050437

Some baci di dama I made the other day for the first time. Came out a bit too flat because I set the temperature too low and had to bake them longer. They tasted better than they looked, though.

>> No.10050465

>>10050437
never heard of them

>> No.10050469
File: 49 KB, 358x637, VDjgFQO.jpg [View same] [iqdb] [saucenao] [google]
10050469

second try at making Baguettes

>> No.10050490

>>10050054
Thanks, I'll use this the next time I make eggs.

How do I tell if the oil is the right temperature before I add the eggs?

>> No.10050519

>>10050465
I guess they're an Italian thing. They're basically almond or hazelnut biscuits with a dark chocolate filling

>> No.10050550

>>10050519
sounds good!

>> No.10050967
File: 1.18 MB, 209x180, smug-mug.gif [View same] [iqdb] [saucenao] [google]
10050967

>>10050084
t. man-child who's delicate palate can't handle anything other than white bread.

>> No.10050982

>>10049172
A custard. On cheapo supermarket ones, most of the pie is corn syrup custard with a layer of pecans on top, I prefer a ton of chopped toasted pecans, then adding custard until the nuts are just covered, and topping with raw pecans (because they'll toast to perfection in the oven).

I follow this recipe and it comes out perfect every time. http://www.seriouseats.com/recipes/2011/11/classic-pecan-pie-recipe-easy-thanksgiving-dessert.html

>>10049126
Thanks m8!

>> No.10050997
File: 2.18 MB, 4032x3024, IMG_7081.jpg [View same] [iqdb] [saucenao] [google]
10050997

Chicken and thyme dumplings. Chef John knows his shit, these came out great. Used low-fat sour cream and gelatin to thicken the broth, as I've just had my gallbladder out and can't have much fat.

>> No.10051018

>>10050469
How'd the crumb turn out?

>>10050437
Did you chill your dough beforehand?

>> No.10051658
File: 452 KB, 1123x1996, Snapchat-492358542.jpg [View same] [iqdb] [saucenao] [google]
10051658

Din din
Pork chops with green beans, waffle fries, onion rings, and a beer cheese sauce.

>> No.10051672

>>10051658
That cheese sauce looks like a big slop of shit.

>> No.10051697

>>10051672
Yeah should have used some sharp cheddar instead of a bag of mixed mexican cheese

>> No.10051852
File: 96 KB, 640x640, 250523_931042636919480_2712795330376535589_n.jpg [View same] [iqdb] [saucenao] [google]
10051852

You people are terrible cooks. here's a few pics. I love making gravy and other sauces, also fries so i make a lot of poutine (not Canadian)
1/6 breakfast poutine

>> No.10051861
File: 212 KB, 960x720, 1526919_728115887212157_2068105236_n.jpg [View same] [iqdb] [saucenao] [google]
10051861

2/6 hash browns venison gravy two sunny eggs

>> No.10051868
File: 100 KB, 640x640, 10409749_965440720146338_326158930395499811_n.jpg [View same] [iqdb] [saucenao] [google]
10051868

3/6 mushroom gravy steak chunks

>> No.10051875
File: 128 KB, 640x640, 10881575_910327325657678_9085336500057353029_n.jpg [View same] [iqdb] [saucenao] [google]
10051875

Pan seared taters flat iron steak caramelized onions and a mushroom gravy with pan zest

>> No.10051882
File: 102 KB, 640x640, 10896959_925963774094033_2146768455308546864_n.jpg [View same] [iqdb] [saucenao] [google]
10051882

5/6 my favorite poutine i've ever made steak gravy and chunks lots of onion and garlic multiple cheeses

>> No.10051888
File: 103 KB, 640x640, 10931520_927868193903591_2168311509565250051_n.jpg [View same] [iqdb] [saucenao] [google]
10051888

6/6 I nly made the bagel. lachs and cream cheese I need to try again been a while

>> No.10051898

>>10040638
https://strawpoll.com/827wky2e

>> No.10051910

>>10051888
>lachs
lox, you tard.

>> No.10051922

>>10051910
im not a jew fuck off

>> No.10051937
File: 3.95 MB, 4032x3024, 20170425_001501.jpg [View same] [iqdb] [saucenao] [google]
10051937

Found one more some eggs Benedict. except it's with bacon and on sourdough

>> No.10051949

>>10051852
Looks like a big slop of shit.

>> No.10051954

>>10051861
Also a big slop of shit.

>> No.10051955

>>10051949
That's kinda the point of a bunch of fries covered in gravy, cheese, breakfast meat, and eggs.

>> No.10051959

>>10051868
Definitely reminds of a big slop of shit.

>> No.10051962

>>10051922
>im not a jew fuck off
That doesn't matter. Nobody uses the German noun, unless they're speaking Deutsch and referring to salmon in general. If you can't handle using a "Jew" word use gravlax which is a similar Nordic preparation.

>> No.10051967

>>10051875
Two different slops of shit on that plate.

>> No.10051976

>>10051882
Oh that's certainly a big slop of shit.

>> No.10051978
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
10051978

I did a version of Chef John's Peposo on risotto

>> No.10051979

>>10051937
Perhaps more than your other dishes this is in fact a big slop of shit.

>> No.10051987

>>10051978
Big

Slop

of

SHIT

>> No.10051988

>>10051852
>>10051861
>>10051868
>>10051875
>>10051882
>You people are terrible cooks
>5 pictures of white gravy slopped on random shit.
Whatever you say, guy.

>> No.10051998
File: 1.86 MB, 3024x3024, scrimps.jpg [View same] [iqdb] [saucenao] [google]
10051998

>>10040638
made this the other day in /patty/

>> No.10051999
File: 445 KB, 2016x1512, Osso Buco.jpg [View same] [iqdb] [saucenao] [google]
10051999

this is osso buco except i used beef shank instead of pork or veal.

>> No.10052009

>>10051998
You made that in the potty? Makes sense. Looks like a big slop of shit.

>> No.10052016

>>10051999
Protip: use less risotto (like half of what you have there) when taking pictures.

>> No.10052027

>>10052016
theres a small circular indentation in the plate and the plate isn't actually all that big.
so i use maybe 2 ladles of risotto

>> No.10052033

>>10051658
>cheese sauce
velveeta

>> No.10052050

>>10052009
nice literal shitposting

>> No.10052056

>>10051697
>bag of mixed mexican cheese
no, you used velveeta or individually wrapped singles.

>> No.10052062

>>10044885
How did you remove the bones while keeping the slab intact?

>> No.10052065

>>10051999
Another pro-tip: that looks like a big slop of shit.

>> No.10052075

>>10051937
What, no tumbler of "hollandaise sauce" to sip while eating that monstrosity?

>> No.10052104

>>10052062
It was cooked properly, instead of turning it into leather wrapped bones.

>> No.10052781

>>10050490
Stick your finger in it .
Put your oil in the pan, break in the egg, switch on heat, done in a few minutes.

>> No.10052829
File: 2.08 MB, 3264x2040, 20180121_164314.jpg [View same] [iqdb] [saucenao] [google]
10052829

Smoked tri tip

>> No.10052834
File: 2.30 MB, 3264x2448, B24E2364-9186-4878-ACEB-67B73E788B60.jpg [View same] [iqdb] [saucenao] [google]
10052834

ill bite....get it?

>> No.10052951
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>> No.10052998
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I made cinnamon rolls

>> No.10053221
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>>10049899

>> No.10053235

>>10047281
Oh my god that sounds amazing

>> No.10053378
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>>10052781
>Stick your finger in it .

>> No.10053415

>>10050054
Are you kidding? The crispy edges are the best part.

>> No.10053628

>>10051018
I did, but I probably took too long to make it and the butter melted too much in the first place

>> No.10053759

>>10045083

This 1 looks vnice

I like the beets, nice touch

>> No.10053839

>>10052951
What's on that meat a big slop of shit?

>> No.10054058

>>10053628
Still look bretty gud, I'd have thought there was fruit or something in between, but chocolate is always good with nut-based cookies.

>> No.10054129

>>10047281
>jalapeno jelly
Teach me.

>> No.10054251
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>>10042952

>> No.10054625

>>10049835
Care to share your recipe anon?

>> No.10054645

>>10044005
>>10044012
Literally not that impressive

>> No.10054656

>>10054129
Dude pepper jelly is the shit. You can buy it from most grocery stores around here, it's great to have on hand.

It's super bad for you, but hot pepper jelly over a block of room-temp cream cheese and a bag of Fritos is maybe the perfect crowd-pleaser.