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/ck/ - Food & Cooking

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9963639 No.9963639 [Reply] [Original]

I'm cooking a T-bone steak for the first time and I was wondering do I cook it any differently that a striploin? Is there a different way to cook T-bone?

>> No.9963649 [DELETED] 

>>9963639
put it in ur butte

>> No.9963651

You cook it like a strip loin with a filet attached.
that's why you don't buy porterhouses.
Did you buy a porterhouse or a t-bine?

>> No.9963666

>>9963639
>heat up skillet (or grill)
>put on skillet (or grill)
>heat until you have achieved desired rareness

If you fuck this up then you are to drink bleach and livestream the suicide

>> No.9963670

>>9963666
>ave achieved desired rareness
On which side? The filet or strip?

>> No.9963696
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9963696

>>9963670
You don't cook a t-bone any different than you would any other steak.

>> No.9963700

>>9963696
So which side?

>> No.9963704

>>9963670
T bones have no/very little filet. If yours has a big enough filet to worry about then it's a porterhouse.

>> No.9963711

>>9963704
But a porterhouse is a t-bone

>> No.9963713

>>9963700
Post pics of wtf you have

>>9963704
This

>> No.9963717

>>9963711
A porter is a t-bone with a large filet on it. Which one do you have? In any case you cook to your taste. The only part you have to worry about is the outside which is where the harmful bacteria like to gather. Sear that and you can eat them blue.

If you fuck this up I'll be here waiting for that livestream. Satan demands it.

>> No.9963719

>>9963704
>T bones have no/very little filet.
Every T-bone has a filet side otherwise it's a bone in strip.

>> No.9963722

>>9963704
T-bones by definition have to have some filet.