/ck/ - Food & Cooking

Can we please not imitate those retarded sip threads

>>9950587
Sounds like you need more deenz in your life, soyboy.

26g of protein for $1 bois

>>9950593
>>>/r/eddit

>>9950578
Do you guys eat this raw from the can or cook them? Also how much can I eat before I get mercury poisoning?

>>9950600
Dam bro where you get em for a buck?

>>9950623
Little fishes are low in mercury. So more that just about any other type of fish is how much you would have to eat before getting poisoned by mercury..

>>9950623
I usually eat them right out of the can with some salt. More recently I've been putting them on a piece of toast with chinese mustard.
They have a very neutral flavor and texture so you can put them in just about anything.

>>9950645
Chicken of the sea and Bumblebee are both $0.80 where I live

>>9950652
What kind of oil are they typically preserved in? I've been looking for cheap protein but I'm not much of a canned food guy.

>>9950661
What the fuck? Even the generics don't hit below 1 USD here, Chicken of the Sea is around 1.60 at minimum.

what are some easy recipes that I can cook with deenz?
I don't feel like eating them straight of the can fellas

>get deez on your 'za
>no one asks for a slice

>>9950700
I eat kippers but this is a real winner. Not cooking at all but preparing. Crush deens into “paste.” Mince a small onion. Stir it into deens paste with some sriracha (yah fuck you) or tasty mustard. (I haven’t tried both sriracha and mustard together yet.. considering it). I eat this with triscuits. Probably be real good with an over easy on top

Should I be getting these in salt or oil? What are some good ways to eat them?

>>9950731
Olive oil

>>9950664
So, you can get it in olive, soybean, canola, pretty much any oil.

Olive is the best, though.

>>9950593
Sounds like you need more soy in your life, /deenz/

>>9950670
What shithole do you live in?

>>9950623
Sardines in can are usually already cooked.

Also, these guys carry the lowest mercury content among all fish. Unless you're a preggo, go nuts.

>>9950749
Eh, I've been eating the olive oil ones for a while now, and as good as they are, I think I'll switch over to the tomato ones for some variety.

I love the deboned sardines. The only time I tried 'normal' sardines I accidentally peeled back it's spine and it broke into white flaky pieces. I felt barbaric and had to give it a proper funeral.

>>9950784
The bones are so soft though, they're perfectly edible.

>king oscar is over 3 bucks at my local safeway
what the fuck man

>>9950784
I just split em in half n tear the bones out
Just be sure to rub your fingers on stainless steel to get the smell off
>>9950767
Tomatos pretty good senpai im loving these siracha ones and hotsauce tins

>>9950796
>safeway
Oceania?

There's usually a few brands that are on special for $1-2 at Safeway/Woolworths.

I'm in the Houston area and I find them cheap as fuck at HEB

>>9950578
A FORCED

>>9950700
Fisherman's eggs.

Visited my local Asian grocery store yesterday and picked up a few cans of 555 fried sardines. Good shit.

My friends, cracked open a can of these today, very tasty.
Probably a new favourite of mine for an “out of the can” snack.
Would highly recommend.

>>9951606
Bollicks, I forgot to attach the image!

Also for those of you who are fans of all kinds of canned fish, please do try a can of their bonito, too.
Had one out of the can last night and was probably the best canned fish I’ve ever tasted.

>>9951615
I really wish my local supermarkets had better selection. I'd love to try stuff like this. Guess I could order it online.

shit boys, I just went to my local hmart and picked up a few cans of each of pic related. they're fucking fantastic on top of rice with a poached egg (and the sauce drizzled on top). I prefer the yellow can over the red can. I think the yellow is a soybean paste akin to a white miso, and the red can is a sweet soysauce type. 11/10, but expensive

>>9951633
That is what I do, all off the internet I order lots of varieties of different canned fish. Fish from Spain/Portugal are amongst my favourites.
If in UK look at website called “The Fish Society”, my friends, many types of canned fish to order that change also. But admittedly an expensive way to get your fish, maybe only this is for enthusiasts.

>>9950700
I buy the deenz in tomato sauce. I throw them in a pan, add chopped onions and jalapenos.

I was gifted a tin of yellowfin tuna filets in olive oil that were pure heaven. Wish I kept the packaging, but it was just cardboard with some red writing on it.
The fuckers melted in my mouth

>>9950578
I was fuggin this old bird a few years ago and she made this 'bowtie' pasta with sardines and it was one of the best things ever. I wish I bothered to find out how she made it but sometimes i dont like to know, like to keep it special and ruin the 'magic'.

I dont miss you, P you crazy old cunt but I do miss that pasta HHHHHHHHHHHNGGN.

>>9950712
Where the hell can you get sardines on your pizza? Anchovies are put on pizza, not sardines. I've never been to any pizza place that had sardines as a topping option

>>9950700
you can make a pretty good pasta sauce with them

>>9950670
Even at Walmart?

>>9950593
please continue, splendid shitposter.
i will be at your side, with deenz n pride.

>>9952271
Local place is around ten cents cheaper on most items. Still more expensive than it once was.

>>9950753
nothing goes together like deenz n soy.

I've never had these things.
Are the bones hard?
I'm absolutely terrified of fish bones being stuck in my throat.
Also could I just add them to other foods, if so what kind of stuff? Pizza?

>>9952429
The bones are really crumbly and not bone-like.They shouldn't get stuck in your throat.

You could incorporate them into dishes like pasta putanesca (replacing anchovies) or have them on toast or crackers with mustard or hot sauce. Mostly I like to eat them out of the can though.

>>9952444
checked
also would the amount of protein and fat in these things be bad for me if i wanted to eat them maybe twice a day for a good month?

would you recommend them on [spoiler]ramen?

I remember my bodybuillding buddy used to post up eating a sardine sandwich. It was the stickiest thing ever. How people stomach them is beyond me

anyone else like to stick their deenz in the freezer for a while to give them that extra crunch?

>>9952495
You're a fucking madman, Fully cunted

>>9951633
My local supermarket has a lacking 'deenz selection. They have decent brands like King Oscar and Season, but not many varieties of them, so i'm always eating them in olive oil. Jelly of anons having 'deenz with mustard, hot sauce, jalapeños, etc...

>>9950578
Can i throw a whole, open can under a broiler? Like in my toaster oven?

>>9953169
Sure.You will never forget the DEENZ again.

Ever.

i fuckin get a cup, fill it with hot water, let that shit sit there, Oh yes. Crack open a fresh, clean, crisp tin of deenz. Only a small amount, put the tin on that cup of hot water, let the steam hit the team and gently aromatise the room. I get my silk pyjama bottoms on, comfy af, a perhaps an old hoodie from my college days, Deenz aint a sexy life. Oh. Microwave on, 4:30. Nothing inside, i like the sound. throw away the hot water deenz, boil the kettle, deenz tea. Oh yum. Milk + deenz = after school treat for a clever boy. Marshmallow Deenz. yum yum, got a promotion. Hot denz and warm lettuce leaf. Sex. Living the Deenz dream here boyz

>>9950587
>being this carb heavy

These threads inspired me to pick up a couple tins of pic related. I'll probably have them for lunch tomorrow on some toast or crackers. I hope I like them because I want to be in the cool kids club.

>>9953755
welcome brother

>>9953755
What are some foods you dislike?

>>9953761
Uhh the first thing that came to mind was egg salad. So I'm going with egg salad. I'm not too picky, even with foods I don't particularly care for I can find some way to prepare them that I like. But fuck egg salad.

>>9953755
Good god, person dont get your hopes up. Its just tinned fish. But Its one of those hearty "ill have a tasty snack right now" things. Like a familiar piece of clothing or song. Its not going to suck your dick. Its just very nice.

What's the stance on smoked oysters?

I love these threads because I love sardines but always run out of ideas of what to do with them.

If it ain't portuguese, it must taste like ox cheese. Long live to Portugal.

>>9953820
Put two of them up your ass.

>>9952869
My local stores don't even carry King Oscar.

>>9953827
I do like pic related brand.

>>9953814
Pretty kino

/white anchovies/ we out here

Found what looks like a date pit in a sardine just now. Is it an organ?

You have to eat your deenz with olive oil and lemon or with mustard for the rest of your life. What path do you choose?

Now this is my kind if thread!

I normally hold out for the wild caught stuff from Costco. Usually around $10 for 5 tins.

>>9954037
Olive oil, can't stand the mustard or tomato ones

>>9954035

>>9952495
dude i fuckin read that as "stick your dick in deenz" and thought it was a shitpost. christ.

>>9954037
Olive oil for sure.

>>9950578
Enjoy dying of arsenic poisoning

>>9954054
Mah niggah, those are my goto no doubt. Pisses me off, even at WF I can't find smoked oysters that aren't from fucking china and I used to love those things before I realized the chinks poison food worse than we do in ameritardistan. I've been experimenting on my smoker at home to try to get a reasonable approximation but I haven't hit it yet. If I do, I might do an OC.

Is there a good "starter can?" It's been nearly 30 years since I've had sardines.

>>9954242
Can't go wrong with King Oscar. I think the ones with jalapeno are best

>>9954242
I started with the King Oscar Mediterranean. Any King Oscar is good.

My haul from the store

>>9954253
>>9954320
Thanks. Eat the bones, heads, and everything?

I just bought my first can of sardines ever thanks to these threads. What am I in for? Are the bones edible?

>>9954088
What brand hitler?

>>9954419
>>9954427
Eat it all ya deen virgins

>>9954419
Yeah man just fuckin chow down. Eat em with crackers or something if that gets your dick hard

Most don't have heads attached anyway, and bones get cooked and soft so they're not an issue at all, just extra calcium

>not eating sardine paté

pfffggghhsss

Shit y'all I picked up some deenz on my grocery run this week and these tasty little nuggets of joy are making my week so much better. Thanks, lads.

dont eat a lot of deenz these days but ive loved dem since iwas a lil boi
pic related is real good

>>9954431
Brunswick Jalapeno

Got home from work and had King Oscar Boneless Skinless in Olive Oil topped with sliced red onion on rye crispbread with a hearty spreading of cream cheese for dinner. Capped the night with fifteen minutes on the eliptical while watching Better Late Than Never. Pretty good night.

>>9954604
i have no idea and that would turn me off from ever buying that brand again, take a pic next to the can with that thing and email them threatening to sue and get some $$$, looks like some organ, possibly a skull? Honestly looks like a human fetus jesus christ, are you trolling us deenzers?

>>9955297
>how to never get a girlfriend.jpg

I went out and bought two tins today because of this thread. Never had canned fish before, I got King Oscars and Wild Planet in olive oil. Might try replacing my pre-lunch snack (bacon) with a tin tomorrow

>>9955317
I guess. Not sure I'd want a woman so shallow. If I ever want to reproduce I'll just snag a fatty.

>>9950578
you are like little babies

>>9953808

Umami: The post

Thank you, anon.

The other night, I made some fucking delicious pasta with sardines, capers, lemon, red pepper flakes, olive oil, garlic, toasted breadcrumbs, and parsley. Epic use of sardines.

>>9955357
I have some of that in my pantry right now. Actually, a couple of different kinds of canned eel. Good stuff to have around.

can you fry tinned sardines?

>>9955309
Not trolling at all, and there was another deen in that can with one. I hope it's just a liver or something, freaky shit regardless.

>>9955297
That's a Scandinavian-ass dinner, good job anon. Fish and crispbread is a god-tier combination.
>>9955527
You talking deep-fried or pan-fried? If the former, probably not so much, but the latter is eminently doable and, indeed, pretty damn tasty. Sizzle those boyos up, mash 'em on toast, and you've got yourself some good eating.

>>9955470
next time snap a quick photo with /ck/ or /deenz/ written on a slip of paper, so you can help spread the good word. men are very visual and i assume 99% of us are men.

i personally have never cooked sardines with pasta so i'm curious how it turns out.

like to eat the hot sardines with a whole bunch of grated parmesan cheese

hey just recently got into canned fish, also got a $100 amazon gift card for christmas and havent been able to figure out what to even buy, so decided on some deenz. recommendations? so far been hearing a lot of good things about the king oscar brand.

>>9956293
King oscar with jalapeno are good. Another one of my favorite is is polar brand peppered herring.

what's the difference between sardines, kippers, and anchovies?

RIP TJ's deenz in harissa

>>9955569
Will do, I'll probably make it again next weekend.

who /chink-deenz/ here?

These are really good. Better than sardines, imo, but harder to find. There's only one store near me that carries them.

>>9956438
Sardines are a breed of fish but is commonly used to refer to all sorts of small fish. Generally brisling.

Kippers are herring, split down the middle and smoked.

Anchobies are a different breed of fish

>>9956438
sardines are small whole fish, kippers are smoked fillets of similar larger fish, anchovies are salty little fillets that are more like a condiment

>>9955484
What do you do with it?

>>9956500
Usually eat it over rice for breakfast, sometimes with an egg, too, plus ponzu and nanami togarashi. It's not purposely weeb, it's just that those flavors go good with it. Sometimes I'll brush the eel with sauce and stick it under the broiler real quick to warm it up first, but most of the time I can't be fucked to do it.

>adding deenz to eggs
what the fuck
post easy creations that arent abominations please

>>9956525
Thanks. I'll give it a go. I have ponzu, and I could probably approximate some nanami togarashi without much effort.

>>9956543
For me, its sardines and crackers

Ive been thinking about frying some up and eating them with shaved cheese though

>>9956551
Yeah, you could sub some other ground hot pepper or pepper flakes, or even hot sauce if you want.

>>9950578
>when you crack open a fresh can
This is actually the worst part! Fully removing the lid usually splatters sauce and oil everywhere.

I found a can of sardines in the fridge belonging to my roomie.

What do?

>>9956595
Put it back, go to the store, buy your own deenz and enjoiboi

>>9956595
>fridge deenz
weird

Bought a 12 pck of king oscar sardines in tapatio sauce. They are fucking fantastic.

you guys are pigs

>>9956558
Yeah, I have some szechuan and plenty of the other stuff except the seaweed. I'm guessing it'd be OK without the seaweed. I'll find out. It sounds nice and fairly simple, anyway. I might add some cabbage or something like that.

Mum bought me King Oscar Brisling double row in EVOO today, can't wait to try them out. I'm leaving Brunswick, sorry Canadian bros but your quality has just gone to shit this past year or 2

Anyone know the difference between King Oscar in Olive Oil and Tiny Tots? Tiny Tots are put out by King Oscar and I don't really get why they'd have a second line of deenz in olive oil?

>>9956672

So at which point did we went from anon's mom bringing him deenz instead of tendies?

>>9956560
You tried opening them without the spasticity?

>>9956543
>fish and eggs
>bad
Pick one and fuck off to tendies general.

>>9953814
Zero tolerance

>>9956812
It's the metallic lid bouncing back, I assure you.
I take great care to reduce my spasticity before opening any can. I blame the globalists.

>>9955309
I've been copping all kinds of weird hard pieces and fucked up textures and tastes in my brunswick deenz lately, I'm off them. I hope Brunswick goes bust after this shit.

>>9956818
Go back to ur sip thread

Deenz: For poor swarthy moors from Iberia
Herring and mackerel: For rich white Scandinavian and Anglo aryans.

>>9956891
Can we not make everything about ethnicity?

>>9954088
its just a baby sardine, the smaller ones have the best flavor
youll be missing out if you dont eat it

>king oscar's cost a solid 3.7 freedom dollars per tin
>no multi-packs
>local brands are all too fishy and are just unpleasant
>other brands are as expensive as the king's

I-I just want to enjoy some deenz...

>>9956993
where do you live, you can get them on walmart dot com or in-store.

crownprince are comparable to king oscars

crownprince dot com (they have coupons too)

>>9956849
You're not the only one. I've noticed brunswick get worse lately too. It's a shame, they were the brand that got me into deenz, into canned fish in general 2bh. Very inconsistent quality control lately.

>>9956891
What you mean is
>Deenz
For the Chad Iberian: Conquistador, conqueror of the much of the new world. Expells Islam from native land
vs.
>Herring & Mackarel
The virgin Scandianvian: Does nothing, conquered by muslims

>>9954037
Olive oil. I've only ever had the Bumblebee mustard ones and the mustard is too bland yet at the same time overwhelms the deenz flavor.

deenz are love, deenz are life

fed the local feral cat a can of sardines, last night. she was really hungry and seemed to love them.

>>9953814
I wet batter and fry mine
It usually comes out okay

>>9952869
You can just put that stuff on them. My god is this board really this retarded?

>>9954409
I hope that's apple juice/cider in the left corner anon.

I eat these every day
40p per pack, v nice

>>9957683
kek

>>9950578
Deenz level up: buy the little dried fishes at the Asian market and eat em

>>9956490
>>9956494
good to know, thanks

just cracked open a tin of anchovies but they are full of tiny, hairlike bones that get stuck in my teeth. What do

>>9958131
Floss?

>>9957863
Those aren't really deens, though. A deen needs to be packed in a can or a jar. Even then you can never count tuna or salmon as a deen. Let alone jumbo lump crabmeat! What you're talking about is basically jerky.

Where the fuck can i cop some riga sprats? Also would a japanese grocery store have any good deenz or deenz related products? Like those eel fillets?

>>9958144
I ended up just not eating them because it was too frustrating. I know you can just eat the bones but they kept getting stuck in my teeth and to the roof of my mouth. And I can't be damned to pick them all out of the fish. I think I'll just stick to brislings

Just bought some riga sprats. Might try em for dinner tonight.

Crackin' open some deenz
got that feeling in my spleen
a cheap source of protein you know what we mean
patrician-tier snack bitch don't talk no smack
cause Deenz are the king in this cu/ck/ shack

>>9958225
Eastern euro markets, russian markets, World Market (the chain store), stores that feature a wide international section.

bump

my fellow deenerz

>>9956477
I wanna say I've seen these at Costco.

>>9950578
I am retarded and end up getting oil everywhere.
Deens worth the shame though

My haul. $0.79 for the Goya, $1.49 for the beach cliff and $1.69 for the Brunswick

>>9960109
Grats, you saved money and got the shittiest sardines possible

>>9956543

Any PA Dutchman worth his salt enjoys fried mackerel with fried eggs and homefries anon. Sardines are great with eggs and breakfast in general too

My God I love deenz and deenz threads

>>9953201
deeniest post i ever saw

>>9950593
Even trannies love their deenz!

>>9960365
Uh no they don't, you seem to be lost.

>>>/out/

GOd damn I wanted to hop on the sardine bandwagon, I'm a big fan of fish and am thinking of going pesky soon so I thought fuck it why not? The fuckin bullshit target next to my campus only stocked the king oscars ones, the tin looked small but i was in a rush so fuck it why not? people in this thread seem to like em. I go back to my car, sit on the hood and rip open the tin. No one told me I had to drain the fucks so now there's an oil stain the size of a grapefruit on my good jacket. Anyways I pull out one of the fucks and shove it in my mouth. It tasted fucking heavenly until the god damn salt bit my tongue harder than a ghost pepper. Shit had me gagging. I look at the sodium content and this shit is insane, has like 125% my daily intake. That's when I realized it was a tin of fucking anchovies. Next time I won't make that mistake. Still ate the rest of the tin though.

>>9953201
>Microwave on, 4:30. Nothing inside, i like the sound

>>9960379
>I realized it was a tin of fucking anchovies

kek i've done this too, horrific food

>>9960379
>being this retarded

>>9960379
>No one told me I had to drain the fucks
>a tin of fucking anchovies
You don't sound very bright

>>9960382
This is accurate

>>9960370
I'm a tranny and I've been posting on /ck/ since 2013 and making deenz posts before these threads were a regular thing

>>9960428
>I'm a tranny and

>>9960428
>I'm a tranny and I've been posting on /ck/ since 2013
Post ti- I mean dicks, or GTFO.

>when the police stop you for drinking in public and ask you where your coming from and you say buying Sardines sir and he let's you continue home

>>9960520

>>9950578
I've always been intimidated by them. Have never tried

>>9960109
I wouldn't feed those to the rats on the subway platform

>>9960018
Do what I do and open the can in a plastic bag from the store. Contains 99% of potential splatter.

>>9950784
>>9950797
>there are people who don't enjoy the mild toothy chew of a sardine spines

>>9960428
Choke on a fish bone, faggot.

>>9953201
>let the steam hit the team
Is this the new SMASHED AND SLAMMED?

>>9960732
That's so mean. I'm sorry for bringing it up. I'm a good pleasant deenz fan too

>>9953169
Also curious about this.

>>9953169
Yeah, you can throw a whole can into the microwave too.

>>9960967
Dont open it though. You need to keep the can sealed to prevent radioscopic cross contamination.

Man, I really hope this thread isn't ironic. Every day, I look forward to eating my Bumblebee chicken salad at lunch and my tuna salad after work.

>>9950578

LOVE sardines!

Such a versatile little fish. My favorite dish is fisherman's eggs. Pic related.

Caramelized onions, mixed with ground up canned sardines, seasoned with salt, garlic and then tossed into a 500F oven with 4 eggs cracked over the skillet.

>>9960967
>>9960999
Ur funi
I wanna serious answer tho
Obv the can will get hot but will it melt or something?

>>9961159
I've tried this exact recipe before.. it was pretty tasty with a side of toast

>>9950650
>low in mercury
>eating any mercury at all

>>9961250

One of the anon's suggest Sriracha mixed into the onion-sardine patee, which I will try.

Also, Gordon has some excellent sardine dishes which I have made a regular part of my diet, love the pasta:

https://www.youtube.com/watch?v=cZKLBD_LHYw

>>9961209
>will a metal can melt in an oven
I don't know, anon. What do you usually cook things in?

>>9950578
/DEENBOYS 2018/

>>9961209
should be fine, I would think? only one way to know for sure - try it out and report back with pics

>>9960632
put that thing away..

>>9959061
nice

Definitely going to pack some deens for a disc golfing excursion.

>>9953169
If you want to become one with the deenz, yes.

>>9952046
.............you make the pizza
Are amerimutts really this retarded?

>>9962532
The American way is paying a peasant like yourself to make it for us, I bet you mow your own lawn too LOL.

>>9962532
The poster clearly said "get" pizza not "make" pizza

I forgot I havr a tin of deens in the cupboard, thanks for reminding me.

>>9962532
OBSESSED

>>9962636
what kind

>>9960109
Those Goya sardines will be shitty mark my words

A little lunch I made just now. Deenz in olive oil, smoked oysters, and over-hard eggs on bagels.
Really quite good.

>can't afford King Oscar so have to go with dollar store Beach Cliff
Such is life

>>9963585
no pic because I am autismo
Also fried up some kimchi. Really good lunch.

>>9963653
here we go

I wanna go and eat a whole tin of anchovies just to see if I still feel

Sardines bring Order out of chaos

>>9963668
Where are you from and where do you get your bagels, boyo? That shit looks real good.

>>9950578
who ever recommended the kippered snacks I give you my thanks I like them now more than deenz and the hot sauce variant is more readily available kinda sad the local dollar general is going to stop carrying them. At a dollar a tin it makes a great lunch.

>>9963840
Looks like a run of the mill Costco bagel. Certainly not a true (water) bagel. Looks really good, though.

wow, low in mercury!

https://www.ncbi.nlm.nih.gov/pubmed/20934728

>>9963783
I don't think I've ever had anchovies actually. Are they comparable to sardines or are the two very different?

>>9963880
very different anchovies are good to be eaten in something else. they are really salty I see them more as condiment. Deenz can be eaten on there own and are a lot milder depending on the variety.

>>9963880
VERY different.
Anchovies are way saltier, and are fermented which creates a sour and sulfury flavor. Very intense flavor in a small package, like marmite or greek olives. Can be either the best or the worst thing in the world depending on your taste.

My favorite ways to eat them are as a topping for arugula or spinach, on crispbread with brie, mixed together with a can of sardines, or by themselves out of the can, with alternating bites of dark chocolate.
Enjoy!

>>9963914
>>9963958
Thanks! I'll try to find some anchovies so I can try them but they just don't seem to be very common here.
I wasn't going to bother if you'd said they're just like sardines.

I ate some anchovies and they were full of bones. Are there supposed to be bones in anchovy fillets? I know they are soft enough to eat but It was very uncomfortable to try and eat them because the bones felt like hair in my mouth and kept getting stuck in my teeth and to tge roof of my mouth

Just how mild are deenz? I am tempted to buy some, but am intimidated since I don’t like a strong fishy taste. Also, the thought of eating whole fish out of a can seems a bit weird, although intriguingly appetizing.

>>9964005
yah thats how they come. they aint that bad though but I could see people being turned off on them by this

>>9964072
They remind me of smoked salmon, honestly.

>>9950587
>tfw unironically about to light a ciggie, crack open a monster zero ultra and eat a can of sardines for breakfast right now.
my pre-breakfast was one cannelloni roll mashed into a slice of garlic bread.

It's unfortunate that anchovies got such a bad reputation and are 90% of the time relegated as a topping for shitty takeout pizza. The Italians have been cooking with them forever and they are absolutely phenomenal when used correctly.

>>9964176
Yep. I make a pan cooked monkfish (sometimes halibut) with anchovy and clam sauce that blows people's minds when I serve it to them and tell them those are anchovies in the sauce. I've converted a lot of people to the anchovy patrician side with that dish.

>>9964176
so are they not good on pizza?

>>9964555
Yeah, they're good on pizza, when the place knows how to use them right. They should be chopped up and sprinkled over the pizza, not laid out as whole fillets. The whole fillets don't have time to get hot enough to sort of melt into the pizza, which is what you want.

>>9956603
dis

>>9957132
Sumd up

>>9959061
v nice

>>9964555
They are definitely good on pizza. What I meant was that that seems to be ALL they're known for in most circles. They're sold short.

>>9964253

Tell me more about this recipe or link me to something similar..

>>9964645
>>9964656
>>9964668
Condense your posts, nigger.

>>9964953
The recipe is in one of my old italian cookbooks at home, but I'll be happy to post it later.

>>9964973
Interested in this as well.

>>9964973

Looking forward to it.

I want to introduce you bois to something I really enjoy. I can go to town on this stuff, good on crackers with a little tobasco too.

>>9950700
>>9951704
fried deenz + jalapenos is a guaranteed winner

throw that on a pizza with kewpie mayo for that next lvl deenz experience

>>9964998
Its raw pickled fish bois, with lots of onions. You're gonna love it. Also goes great with beer.

>>9964998
I have a lot of fish products in my house which need to be eaten, but this is definitely on my try list!

>>9963840
I'm from Ohio and I got these at Sam's Club.

>>9964072
Slightly less strong than canned tuna. And the heads are cut off so it’s not really weird

>>9963840
See if your town has a bakery that makes them fresh. It will be better than anything you find elsewhere

>>9962532
There was no reference to making a pizza in the previous post. You should be ashamed of your rudeness.

>>9955337
You guys weren't memeing I fucking love DEENZ now why didn't I try these earlier

I thought I liked deenz the best, but tuna + Tabasco is even better.

>>9950578
One of my favorite way to eat deenz.

get your deenz
get your sliced french bread
slice you up some tomatoes
Slide some mayo on that bread, and then add deenz, and tomatoes

10/10

>>9964998
how does the herring in wine sauce compare to straight up pickled herring?

>>9966044
I would imagine its not much different, it really just tastes pickled. My mom buys the pickled herring in sour cream which is way different but I don't like that one, although it is ok on crackers.

Do other meats pair well with Deenz?

just got into deenz about two weeks ago, been eating beach cliff but someone said those are a terrible brand so i ordered some hype ones with an old christmas gift card. can't wait

>>9966329
Beach cliff are sub-dollar-store tier. King oscar is very good, as is bar harbor.
Did you order $80 worth of fucking sardines?

While I also enjoy eating sardines regularly, (I'm >9955470 ), today I made some sardine and sweet potato dog biscuits for my pup. She goes fucking nuts for them.

>>9966453
Whoops >>9955470

>>9966453
what a waste

>>9966350
like a lot of people on /ck/ i have good steady income so the amazon gift card was gratuitous for me i guess

>>9966529
Yeah but
You ordered $80 worth of fish that costs $2 a tin
Without evening knowing if you'd like the brand

>>9966480
Are you kidding? Sardines are so cheap, it's literally pennies a biscuit. You can't buy dog treats in the store for less than that. I'm happy to share my sardines with the pooch.

>>9950578
is this entire thread because of the cult podcast i made

>>9966562
I seriously doubt it. I've made 5 or 6 posts in this thread, and I've been eating sardines my entire life.

>>9966562
I don't even know who the FUCK you are.

>>9966569
ima let you cop a 411 on your way out and let you visualize the name

Where do you get good fish these days?
Everything i see in the store is processed in china or irradiated from somewhere near china or japan.
Canned or fresh i can't find anything.
Can't even fish locally unless its in a pond or a lake, the rivers are toxic.

>>9966540
if beach cliff is one of the worst brands and it tastes good to me, king oscar should blow my mind. worth the money

>>9964986
>>9964996
Guys, I ended up working late tonight, and just got home. I'm so tired, I'm going to eat and go to bed, but I'm SURE there will be another sardines thread tomorrow, so I absolutely promise I'll post it then. And if there is no sardine thread, I'll just start one so I can post it. So keep an eye out for it.

>>9957132
You know the red areas in Europe is overrun with niggers and mussies.

I like them in mustard sauce on crackers. Growing up I used to spend my allowance on them and not candy or chips so my fatty sisters wouldn't have the urge to eat them. 30 years later I still am the only member of my household who likes these delicious little fuckers

>>9964130
Treat your body better

>>9966453
recipe?

portugueze deenz canned in Italy
pretty good

How can people eat this shit? I start gagging from seeing these in store

First time eating sardines and I am confused, am I supposed to dump the oil and dry the sardines off? Or are they just ready to goand you just down it with the oil?

>>9950578
>>9950600
I immediately like this new meme.

>>9966815
Sure, it's extremely easy. Especially if you have a silicone baking mold (I found one with those heart shapes for $ .50 at a thrift store).

1 1/2 to 2 cups mashed baked sweet potato (I just bake 2 small sweet potatoes and call it done)
1 can sardines in oil, mashed (WITH the oil)
1 egg
Just enough flour to form a cookie dough consistency (Try to use a non-wheat flour, because dogs don't digest wheat very well. You can use oat flour, chickpea flour, rice flour, potato flour, etc. I used a flour blend I bought at the Indian market that's a mix of rice, chickpea, and lentil flour).
Fish sauce for finishing

Mix everything together well, till it looks like a cookie dough. Then spoon into the molds (or you can just put spoonfuls on a greased cookie sheet like you would for cookies) and bake at 350F for 15 minutes. Let them cool a bit, and then brush with fish sauce, a couple of times. Set oven to 200F and put them back in the oven to let the fish sauce bake on, and to dehydrate a bit. Just feel them every so often to see how hard they're getting, and remove them when they're as firm as you like.
I keep a weeks worth out at a time, and freeze the rest. It should make about 36 dog biscuits, or more if you make them very small.

You can leave out brushing on the fish sauce if you like, but dogs fucking love it.

>>9967256
Drain the oil, unless you are using them in a dish that needs oil, then you can use that oil to cook them and whatever else with ( as long as it's sardines in olive oil, at least).

>>9967274
Oh, and I forgot, if you're using a silicone baking mold, after the initial baking time, after they've cooled a bit, pop them out of the mold and put them on a baking sheet before brushing on the fish sauce and putting them back in the oven. It helps them dehydrate more evenly.

>>9966822
Glancing at the thumbnail, it looks like an angry face.

>>9966833
What exactly grosses you out? Don't just say "it's fish".

Johnwest master race

>>9950623
honestly when i wasnt vegan these were a great go to budget meal. cheap bread or some flavored rice

>>9967274
>>9967303
cool, thanks

>>9966453

Dogs are such a waste of resources, if they're not work animals..

There should be a dog tax, for wasting space, resources on those people who maintain these stupid animals instead of kids.

What is the Cadillac of deenz? When I was a smoker Camel filters were my go-to, but when I was flush I'd buy Dunhill Fine Cuts, what I thought were just about the best cigarette money could buy. What's the deen equivalent? Assume in this example King Oscars are the Camels.

>>9966756
>Growing up I used to spend my allowance on them and not candy
you sound based

Is John West a common brand of tinned seafood around the world?

It's probably the most popular brand in Australia alongside Greenseas.

Call me a philistine but these still win in the deenz department for me. Dirt cheap and just as good as the big guys. A little hoisin sauce and I'm good to go.

What can I do with this? I'm at a loss. I usually eat these straight out of the can so this is new ground.

>>9968349
Antipasto platter?

Instead of salt on french fries. How about a combo of sardines and the vinegar brits put on fish and chips. Sounds good right?

>>9968349
oh hey you posted this somewhere else right?
here's my meal suggestion:
1. slice croissant
2. add sardines (and projute if ya want)
3. pile on olive salad
4. slice tomatoes and add on top
5. coleslaw and kimchi on the side

idk about you but to me that's a tasty fuckin dinner.

6. save saury. saute onions and mix with that onion and peach hot sauce, and pour over the saury

Bam, you used every single thing on the counter.

>>9968456
oh step six is for breakfast/a future meal btw

Worth a risk?

>>9968474
meh, go for it, tho i can't imagine moroccan sardines tasting much different from european sardines.

>>9968474
I'm fond of Moroccan sardines, but would look for ones in olive oil. When it says vegetable oil the stuff they're using is the cheapest crap possible.

>>9968224
You're a freak. There's something wrong with people who don't like dogs.

>>9968637
>There's something wrong with people who don't like dogs.
They're like children, but worse.

>>9968651
Are you talking about dogs, or the weirdos who don't like dogs? Because I agree, people who don't like dogs are like children, but worse.

Big sardine bringing in the shills

>>9968706
Agreed, and people who don't like cats are sociaally underdeveloped and unsure about their self-identity.

>>9968456
I posted in the other thread. Turned out pretty good. If I had more time I would make some sardine fritters.

>>9968751
Agree with that too. I have a dog and a cat, and I will always have a dog and a cat. I actually want 2 dogs and a cat, but I can't get another dog because my pup doesn't like other dogs. She's as sweet as can be, loves people and oddly, loves cats too. But get her around other dogs, and she turns into the Tasmanian Devil.

>>9955470
Ebin!

>>9956552
>fish
>with cheese

Breaking all the rules, brave anon.

>>9960391
>>9960379
>not adding 'chovies to your nightly caesar salad

fucking CHILDREN

>>9968225
King Oscar is the gold standard.

There are some obscure brands that are better but King Oscar is just great everytime.
It is the morphine of tinned fish.

I wish they would come down in price though.

>>9968224
I'm sure my dog is worth more and uses less resources than your dumbass kid

>>9968224
Kids are basically dumb dogs.

Case and point: You

>>9969394
It's case IN point, underage.
>calling others kids
o i am laffin

>>9969532
case and point

>o i am laffin
S P E L L I N G
P
E
L
L
I
N
G

This is only my fifth ever can of sardines, but it's by far my favourite.

>deliciously oily fish
>aesthetic packaging
>caught in the icy waters of Scotland for muh heritage
>Canadian owned company for muh nationalism

Copped some rare japadeenz

>>9970107

What are they pickled in?

>>9970174
The ones I posted are packed in olive oil, but they have many other varieties.

>>9969026
About King Oscars how much do they cost?
I am german and i can only buy them via Internet
They seem to be pretty expensive like 5$ a can

>>9970362
It is like 2.50-4$ a can here.
But murica is huge and the prices vary wildly by region.

I pay between $3.10 - $3. 50 here.
5$ must be because of the import tax.

>>9970141
Are they good? I'm in Japan now but I only get imported deenz in chili sauce.

>>9970810
Haven't cracked one yet. Probably gonna have one as a mid day snack tomorrow before work. each brand has a soy sauce packed and miso paste packed version.

>>9968090
Get them, throw them in an oven safe dish, cook them at like 400 for a few minutes, crack some eggs over them, bake it more, pull it out then cover it in hot sauce. Cheap as fuck and pretty decent.

>>9968224
Explain how dogs are a waste of resources and you aren't?