/ck/ - Food & Cooking

Next up was a green onion pancake

>>9917379
That's a nice steaming log Anon.

looks like a dumped out can of dog food with pubes

would not eat

Spiced kelp

5 chile chili

And finally, curry fried chicken with rice and pickled vegetables

>>9917379
Oh! Pork floss! Always wanted to try that.

Ashens tried some on his channel (he hates everything that isn't English and boiled) but he actually enjoyed it!

>>9917379
That looks like a can of haggis topped with twine

>>9917381
>>9917390
These look delicious

>>9917379
carpet fibers

>>9917379

Everything looks good man. Nice restaurant

>>9917387
Looks good and woukd be comfy on a cold day like today. Nice pot too

>>9917410
it was quite tasty and it warmed me up on this cold day. pot was $17 from aldi. :)

>>9917379
The Asians didn't do a good job skinning that cat, anon. they aren't even trying to hide it anymore.

>>9917379
I need some pork floss in my life

>>9917445
>trying this hard to fit in

>>9917384
i was going to say this except there's a bunch of worn out dirty carpet fibers on top

>>9917479
It looks like cat fur you butthurt faggot.

>>9917537
it looks likes pieces of carpet, you downie. in what world does that look like cat fur?

>>9917559
the real world you basement dwelling retard.

>>9917577
looks nothing alike. keep trying though. you'll impress someone one day.

>>9917585
Nigga you delusional.
You must have been good at denial from all the years your parents have called you a loser and you refuse to believe it.

>>9917577
Your attempt at a "hurr durr chinese restaurants serve cat and dog" joke flopped. Just give it up

considering making the leftover osso buco for dinner, but i dont want to make any more dishes.
i also lack wine or stock to make another risotto and dont have pasta thicc enough to compliment osso bucco

>>9917381
Those things are so good.

>>9917599
What the fuck is going on with your tense consistency.

>>9917887
90's hiphop

I only have some remnants of my beef from dinner. My company was hungry tonight. It was originally a 3-rib frenched + cut and tied ribeye-filet roast. It was lathered with a light coating of bacon fat and was then coated with a traditional savory butcher herb blend.

>>9917969
>savory butcher herb blend
Just how savory was she? How did you apply the herbs?

>>9917379
Awww mom... catfood and hairballs for dinner AGAIN?! Shucks.

>>9917804
looks very nice anon, what recipe did you use? Not sure how easy it will be to get veal shanks in Australia...

>>9918029
But you love catfood and hairballs you little faggot

>>9918066
I used beef shanks buddy.
Osso buco works with beef, veal, pork, lamb shanks
I used a recipe based off Food Wishes pork osso bucco but i added red wine and used beef shanks instead.

>>9918102
thanks mate, I'll give it a try!

Swordfish steaks with sauteed veggies and mashed potates
Turned out pretty fuggin good.

>>9917387
That's stew.

just some spaghett with pesto cream sauce and some bread with herbs and butter i slapped on. salad too. simple but good tbhfam

>>9917379
Some pizza with ham, shrimp, olives and asparagus.

>>9917804
>>9918102
Osso buco is amazing. I should make some again.
Add some buttery mashed potatoes and you're on your way to flavor town.

>>9917379
Leftover beef and barley stew that I made yesterday. Didn't have any stock, so I used some ale and red wine as the liquid. Came out great: the meat was tender, juicy, and flavorful, the liquid was delicious, and the barley was very wholesome and filling. The only bad part was that I oversalted the meat a bit, which in turn made the stew itself a bit salty. Was almost better the day after, to be honest.

I'd eat everything.
looks delicious

>>9918135
Your mom calls me stew.

>>9917998
It included various herbs- the typical thyme and rosemary combination along with marjoram, a bit of parsley, and some sage amongst other herbs. Of course, kosher salt and pepper were also applied.

The rub is formed by adding just enough olive oil in order for the herbs to become a pasty consistency. The paste sticks pretty well on its own, but I ended up using a light coating of bacon fat on the exterior of the meat in order to give it a better surface to adhere too. That, and bacon fat is an amazing flavor profile to add to a beef roast.

How do I get a strong tomato flavor out of rice?
I was adding some canned black eyed peas to some rice and I wasn't paying attention and it was canned with tomatoes and I can't stand the flavor.
Can you salvage it or am I just fucked.

>>9917379
Waiter, why is there hair on my cat vomit?

>>9918532
Original joke!

Made dumplings for hours and hours. Fucking sucks. But much cheaper and more delicious than buying premade. 4kg of pork.

>>9918751
Tell mom she has nice taste in doilies and china.
Also, move out of your mom's house. You look like you're in your 20's.

>>9918763
wedding ring in pic.
It's a new years tradition to make dumplings with your family. We all went to my mom's house

>>9918102
>>9917804
you fucking nigger stop posting this in every single thread

>>9918768
>It's a new years tradition to take dumps with your family.

>>9918795
is it wrong that im proud and want to share one of my best looking dishes with the world?

>>9918804
Im not that guy but I also.agree, it is a little much

>>9918804
yes it's pathetic

>>9917379
Which cafe? Is it in Taipei?

>>9917395
Pork floss is disgusting. It's like chewing fiberglass.

>>9918731
Thanks, friend :)

>>9918842
fair enough.
i should be content in my own ability.
but i've always been a show off.

>>9918884
>>9918884
I like your posts, CC
Never give up!!

>>9918858
It was CoCo's Cafe in Austin, TX

>>9917379
Didn't take any pics, but two medium-rare ribeye steaks pan-seared, with the juices reserved. Made a pan-sauce turned cream sauce because I was trying something.
mashed potatoes, were just there
asparagus was blanched then seared in the reserve juices from the steaks
Was decadent for myself and my husband.

>>9919146
Sounds nice! Love a good ribeye and I live for that spinalis/cap

>>9919023
Thank you very much sir

Norrländsk dopp i grytan with christmas ham and mustard

>>9917379
home made chicken noodle soup done with home made chicken stock.

>>9918799
nigger what?

>>9918493
Fry some onions in plenty of curry powder then stir that in maybe? If you really hate any tomato taste at all I think you're fucked.

Sticky rice, chicken from the bazaar and papaya salad.

>>9918751

That is looking really good though. Nice work

>>9919855
>home made chicken noodle soup done with home made chicken stock.

Who makes noodle soup without stock? you make teh stock anyways while cooking chicken you daft cunt
"home made dis homemad dat" if it aint homemade dont bother posting it.

>>9919981
>papaya
I've never understood this fruit. It tastes like hot garbage.

>>9920252
Papaya salad is made with green (not ripe) papaya. I don't like ripe papaya too.

Probably salmon pasta
Anyone has a good recipe that includes smoked salmon?

I moved out yesterday and this is the first thing I cooked here with all the ingridients bought myself.
>caramelized onions, potatoes, beans, eggs and corn salad + cheap wine
I really enjoy cooking so far.

>>9921378
forgot picture

>>9921378
Those are all side dishes at best, though I don't know if I would even categorize caramelized onions as a dish.

Bean soup made with the leftover bone from the New Years ham. Gonna be so good

>>9921382
Never mind, I don't know what the fuck that dish would even be called. "Anon's special pan of rando ingredients" maybe.

>>9921392
Yeah, I never went grocery shopping before and figured that this might taste good. And I did like it. I'll probably try out some other randoms before getting to real recipes.

>>9921410
>I never went grocery shopping before
How long have you been living in the jungle with your wolf family that raised you from birth?

>>9921421
My mommy or daddy always cooked for me and when left on my own, I never really went beyond scrambled eggs or toast.

>>9921378
Sounds pretty good anon. Good luck with the cooking.

>>9917479
oh shush, that gave me a good chuckle

r8

>>9920793
Salmon rillettes is awesome, i usually use 2 or 3 parts poached salmon to 1 part smoked

>>9921385
Are you me? I'm using navy beans, house already smells amazing.

>>9918135
no it ain't you faggot. it was only half done when i snapped the pic. i simmered it for another 1-1/2 hours and it was fucken awesome

>>9922307
pics or it didn't happen

My new years resolution was to start cooking for myself again and get back into shape. Made to many potatoes but overall it was really good. Turns out asparagus is really fucking good. Is it supposed to be really soft after roasting in the oven for 13m or so?

>>9922461
>this feeds the manchild

Just some leftover chicken teriyaki I got yesterday.

>>9923154
that's what's up

>>9920199

You appear to be a home made moron that is easily triggered. Plenty of people use store bought stocks as shortcuts in a variety of dishes.

>>9917379
remove the packing material so we can see the garnish on top.

>>9922183
4½

>>9917379
That looks like an expired MRE can of shit with insulation sprinkled on top.

>>9917390
this is not a taiwanese dish tho

t. taiwanese

>>9922461
looks decent anon

>>9924175
They serve mainlt Taiwanese but also some other asian dishes

>>9917379
I'm still eating leftovers from New Year's Day. We had a big party and made a lot of food.

Ribeye, black eye peas, cabbage, potato gratin. Still tastes great.

>>9917537
>>9917559
>>9917479
It's cat puke on a carpet. You're both being stupid.

>>9925189
What a gay ass idiot

>>9925607
How were you able to determine his sexuality just from that sentence?

>>9926033
Shut up, fag

Loaded tato and Australian steak

>>9928010
>dinner at 1pm in Australia
Or is the steak Australian because it kinda looks like Australia?

>>9928010
how many good boy points did that take

Made my first attempt at sushi tonight.

>>9928033
It's the shape. Greetings from texas

Yeehaw

>>9928045
That's pretty funny. I made it myself.

You're a funny guy

>>9928049
Looks good but holy shit there's a lot of high-GI carbs on that plate. You're gonna be hungry again soon.

>>9928010
Looks more like Africa tbch

>>9928071
You don't have vegetables in Texas?

>>9928049
Looks good
....

For my dog

>>9928121
Are you retarded? There's a potato on the plate

>>9917804
Please stop posting this in every thread you can find. ty.

>>9928180
Think he meant low-carb veggies.

>>9917379
>Would you eat it?
Absolutely.

French toast topped with an apple and butter caramel sauce, and a splash of real Maple syrup.

>>9928010
I have those EXACT same paper plates.

>>9918139
interesting flavour combinations you've got there

>>9918139
>bread with ants

I made enchiladas today.
They are filled with chicken cheese and jalapenos.

>>9918768
Wtf is that?

>>9930038
The talons from Chicken Feet, probably.

>>9917385
That looks absolutely disgusting.

I've heard kelp is bland as fuck though. What is the texture even comparable to? Canned Spinach?

>>9930189
I imagine it is like... the skin of broccoli.

>>9930189
I would say it is somewhat pappardelle noodles in texture

>>9930267
>pappardelle noodles
I'm not sure if that makes it worse or not.

>>9928010
You need a hotter pan, that steak is grey

>>9929944
you got a recipe my dude

>>9930414
I was gonna cook it longer but I was scared it would be too cooked.