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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9878665 No.9878665 [Reply] [Original]

Lets get started.. first step, boil some salted water.

>> No.9878669
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9878669

>Glasstop stove
You best impress

>> No.9878670

>>9878665
I've made this before.

>> No.9878672
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9878672

We're gonna make some baked cheesy pasta dinner tonite. Simple, easy. no frills.

>> No.9878673

Step 2

Add semen

>> No.9878679
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9878679

Lets get started!

>9878669
It came with the house. I hate it.

>> No.9878680

>>9878665
>tfw started making simple dinners for myself; done boiled potatoes a couple of times
>Constantly forget to salt the water

>> No.9878682

>>9878673
*sesam

>> No.9878683

>>9878665
>pressure cooker pot
Are you my mother? All of her pots are broken pressure cooker pots with loose handles.

>> No.9878685

>>9878680
You'll get there, anon.

>> No.9878691

>>9878679
This better be good OP

>> No.9878695
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9878695

Heres the simple list of main ingredients. The cheese is the three cheese blend from GFS #5 bag.. i seperate into smaller bags of course.

Mozz, provolone, & muster.

>> No.9878701
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9878701

heat some of the sauce up so its a bit thinner and will mix into the pasta.

>> No.9878704

>>9878679
What's wrong with the stov?

>> No.9878705
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9878705

Silly me.. Ive been using the big pics.. n owonder its taking forever to load..

Anyway, lets flavor up that sauce a bit..

>> No.9878713

>>9878695
Why no real cheese?

>> No.9878714
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9878714

lets add some MSG..

>9878704
It's not gas and it scratches EASY..

>> No.9878715

>>9878704
It's glasstop

>> No.9878718
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9878718

mix it up -- while the pasta cooks away..

>9878713
cuz I dont have cows to milk

>> No.9878724
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9878724

gettin' there.....

>> No.9878731
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9878731

Time to drain with my patent secret chef style technique.

>> No.9878744

Looks pretty standard.
Do something extravagant!

>> No.9878745
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9878745

Ok. When you drain. heres a tip. Stir your pasta while the water steams off. It gets rid of the excess water, and if you stir enough, the pasta begins to become starchy/sticky. Helps to hold sauce.

>> No.9878748
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9878748

into the sauce

>> No.9878756
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9878756

First layer of noodles topped with a bit of cheese.. simple.

>9878744
sorry, this is basic stuff tonite.

>> No.9878772
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9878772

first layer of cheese

>> No.9878776

>>9878756
>looks good
>appreciate the effort

doin bagged dried soup into boiling water for din right now

>> No.9878777
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9878777

Second layer on and topping with some italian seasoning.

>> No.9878785
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9878785

Viola.

>> No.9878787

>>9878785
nice

>> No.9878794

>>9878785
Now bake?

>> No.9878795

>>9878777
Why not put the seasoning in the sauce directly?

>> No.9878796
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9878796

Under the broiler it goes...

>> No.9878798

>>9878794
at least broil man

>> No.9878803
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9878803

gettin warm

>>9878794
Dont bake it.. it will steam all the water out.. you only want to cook the cheese on top.

>> No.9878804

>>9878803
awww yeeee

>> No.9878806
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9878806

depending on your oven, you'll need to adjust your food to achieve even browning.

>> No.9878807

you legit made a thread for boxed pasta, jarred sauce, and pre-shredded cheese

and not like your recipe just happens to contain those ingredients. you literally just mixed those three things together. fuck is this, celebrity chopped?

>> No.9878812
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9878812

lets turn it sideways to finish it off...


>>9878807
Wow.. mr bring down.
I said as much in the begining.. its not fancy, its quick and simple dinner tonite..

>> No.9878815
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9878815

Careful its hot!!

>> No.9878817

>>9878807
op made a thread weeks ago about how he milked the cows and grew the wheat and tomatoes

>> No.9878818

>>9878815
that is a solid bowl a pasta

>> No.9878824
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9878824

ta-da

>> No.9878826

>>9878815
that browned up pretty nicely.

>> No.9878829

>>9878815
who was camera?

>> No.9878830
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9878830

cheesy goodness for me!


>>9878829
The wife (female version)

>> No.9878831

>>9878829
his farmhand probably

>> No.9878835

>>9878815
You're no chef, I don't know any "chef" that uses potholders.

>> No.9878845

>>9878835
my wifes stuff I had handy.. dont wig out man.. its domestic night at the house.

>> No.9878851

>>9878830
nice ratios

>> No.9878897

>>9878830
What the hell, I got a decent yet simple meal with a decently explanation accompanying it, not a single trace of the usual bullshit of >Next throw in three diced century eggs and a handful of live cockroaches

I can't tell if I should feel gypped or not. At least I learned a few small things here and there, I guess, despite it literally just being pasta.

>> No.9878911

>>9878897

If you have a food service company in your area (like GFS), try to use their cheese -- its what the restaurants use.

the stuff under the cheese doesnt really matter much.

>> No.9878928
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9878928

>>9878803
BTW, for those new to broilers, when you use the broiler make sure to leave the door of the oven cracked so the heat can escape. You dont want to heat the entire oven up, you only want to radiant heat to cook the top of the food.

pic related.

>> No.9880069

>>9878928
Goddamnit now I wanna go to some pizza place to pick up some pasta

>> No.9880073

>>9878715
which stove you recommend if one lives in an area without gas?

>> No.9880077

>>9880069
get a nice chicken or eggplant PARMAGIANAIA

>> No.9880083

>>9880077
>eggplant parm
What the fuck
Who does this abomination?
Chicken parm all the way mate

>> No.9880531

>>9878830
>no penis
gay

>> No.9880632

My kitchen is set up just like yours. Is your fridge on the right?

>> No.9880649

>>9880632
yea. bad location. i have a complete redo in mind

>> No.9881927

Good times.