/ck/ - Food & Cooking

>/ck/
This board is not health and fitness
It hasn't been for over a year
This board is for fitness only
Get reported

>>9788796
fuck yeah. subbing.

you got this op. i fucking love you.

>>9788796

For some reason everyone here assumes cooking the onions makes them test vacuums so you may as well delete this tread

>>9788797
don't be a fucking piece of shit. no one gives a shit about this so chill out you stupid dick.

>>9788797
Lick my nuts, add paprika to that shit. Paprika needs to be in everything and some chicken breast

I give a shit
Get fucked virgin

Where do I apply to mod this board

Maybe you got carrot, maybe you don't. But anyways, add a pound of it.

>>9788801
>>9788803
fuck me, this is getting good.

chop those carrots like you mean it op we're all cheering for you

This recipe needs to go faster, i have to go to bed

Let it cook down and cook through before adding carrot, maybe some more paprika

>>9788806

Is that stewing in raw chicken juices?

>>9788806
yeah bitch, season the everloving shit out of that chicken. punkass chicken don't know what's what man

Prep your mother fucking potatoes, deciding if you want to put creatine in this for the ultimate making it taste

>>9788797
Thank you anon I lose sleep wondering if people out there are posting recipes on my fitness board

>>9788806
That still looks bland as fuck.

How about adding a tablespoon or two, dumb amerishart.

>actually looking good
>actually thinking about Cooking with Anon!©

>>9788807

I would say semi cooked chicken juice, but don't worry, once it's cooked, it's all good. Find your mother fucking basil. Add more fucking paprika

>>9788809
>mother fucking potatoes
MOTHER. FUCKING. POTATOES.

i'm about to lose my fucking shit. it is getting REAL up in this bro's kitchen!

>>9788797
Yeah because the two aren't related right? You can't be healthy if you're fit and you can't be fit if you're healthy. Wonderful logic

>>9788806
Get some zuccini in there, pronto OP!

>>9788813
This boy's getting real spicy

Fucked up, didn't let the chicken get a nice shell, now it looks bland. It's fine. We will give it taste. Add that fucking carrot

>>9788813
Add some chili powder if you know what's up my dude.

>>9788819
Already added, spices are assorted lmao, I forgot to say which I added. Basil, chili powder, paprika, salt pepper, thyme and fucking fill it up with some chicken stock. Let it swim in the juices of its own kind. We're making stew here mother fuckers

>>9788801

>all that fat

Fuck me, if the butcher isn't going to trim it properly then at least do it yourself.

>>9788804
>>9788808
>>9788809
>>9788813
>>9788814

>LETS SAY FUCKING A LOT MOTHERFUCKING COOKING BRO LOL

cringe

>>9788821
Shut up soyboy, wash your fucking potatoes

>>9788821
cry more bitch.

get some kolbassa in that bad boy.

>>9788821
bitch i will fucking cut you. don't slander the MASTER CHEF op.

make your own thread if you're such a chicken pro hotshot. i bet you don't even paprika

Crack a beer, no need to complicate life

There is a board for this and /fit/ is not it
>>>/ck/
Report not fitness threads
Fat /b/tards get out

>>9788807

Have you ever cooked before?

>>9788822
>>9788823
>>9788824

>being this assblasted over getting called out for sounding like every cooking infographic from 2010-2012

Enjoy your boiled chicken and mushy vegetable stew

Post some fucking soup faggots

Cut your potatoes,
Literally one of those are me
>>9788828

>>9788825

>Budweiser

>>9788828
>literally going "FUUUUUUUU" over OPs amazing nutrient mush

>>9788830

and literally all three are faggots

>>9788829

>>9788796
Dubs and you add one gallon of milk

>>9788831
Fuck you're right, next is a glass of blurbkm

>>9788827
Ya, but I don't normally throw raw chicken into dishes.

>>9788829
Glamour shot

>>9788834

Oh shit

>>9788836

You're trying way too hard dude

Let some stock boil off, but we're trying to let the chicken get soft, so once you're ready, add potatoes and let it go slowly until potatoes are ready, and when they are. The chicken should be nice and delicious

Add your tators and let it chill for a half hour

>>9788842
Faggot see
>>9788834

>>9788797
fuck off

Cooking with anon Is done, I'll see yall bitches later.. This is gonna take half an hour. Soup thread until then

>>9788845
lookin good bro

>>9788811
obsessed

Just made this

Maybe you're meal prepping, don't forgot to prep your containers with snacks inside

>>9788849
Retard points for op

>>9788848
whats the deal with those olives?

Get some pb in those celery stalks and enjoy your snack

>>9788807
>Ur just gonna cook raw chicken???

This is fucking embarrassing

>>9788851
pan fried olives are delicious

Maybe it's Container time, maybe not

>>9788797
Lol this board is garbage for actual advice. Unironically go to reddit or bb.com

>>9788825
>beer
>making it

Pick one

>>9788855
>Doubt

Kids don't stew chicken breast, not the right treatment for that cut. Use thighs and sear them first.

Also make sure to cut your vegetables evenly so they cook evenly.

Also cook alongs are fun but please don't talk like a stupid meme.

Once potatoes are ready, either let some more water evaporate, or it's ready to eat. And that was chick thighs you fuck
>>9788860

One bowl of nutritional nonsense ready

>>9788863
is that even cooked

>>9788863
Honestly I thought it was gonna look better :/

>>9788801
>>9788861
literally stirred with the same stirrer you used on the raw chicken you dirty pig

enjoy your salmon neller

>boiled chicken

i fucking hate white people

>>9788867
you're white mate.

Pretty good, if I say so myself

>>9788797
Nutrition is entirely fitness related, aspie mofo.

>>9788801
>not browning the chicken before dumping it in the pot
never gonna make it

>>9788863
LOL at anons who where expecting 4star presentations, I would dig in regardless, looks nutritious to me.

>>9788863

Got a sous vide thing recently, anyone here have one of these? Any favorite recipes?

>>9788869
>el yucatero

Yessss

>>9788866
boiling water sterilizes on contact
>>9788861
reducing soups with large meat chunks in them is iffy. if you don't give it enough time to break down the connective tissues (pulled pork / slow cooker style), you'll just get overcooked/dried out chicken

this would be better with chicken thighs, or if you pulled the chicken breasts out while you cooked the potatoes and added them back in for a couple minutes at the end

>>9788874
try the subreddit, srs

>>9788863
looks like dog shit my friend

>>9788806
your pan is overcrowded and theres too much juice. Couldve let the breasts rest while salted to help them retain moisture and used less oil

>>9788874
I have the wifi anova sous vide cooker. Put meat in an ice bath in the morning, start cooking a few hours before I head home

try split chicken breasts @ 140F -- they're amazingly juicy compared to normal!

also since this is /fit/, you can do easy soft/hardboiled eggs exactly how you like

>>9788845
>chicken soup
What a waste of nice cuts. You're retarded.

>>9788869

>that roganpost

desu it does look good tho

seems great for brapmaxxing as well

>>9788881
since i was complaining.

>>9788883
Fried?

>>9788871
this