/ck/ - Food & Cooking

On texas toast with two fried eggs.

On schwartzbrot with a little bit of scrambled eggs

>>9711866
Coincidentally I just had sardines for luch a little bit ago.

On toasted french bread with a little honey and pepper. I prefer King Oscar for how simple and fresh they taste.

In the can, so he can hang out with his frens.

>>9711866
mashed in sour cream with salt and pepper on crusty bread

>>9711866
Served with rice with salt, pepper, and mustard. Fried egg is a bonus.

>>9711866

>>9711866
Tossed in EVO and butter with onions and red chilies.
Then tossed with pasta

>>9712485
gib recipes

>>9712501
Stargazy pie

>>9712485
>>9712501
>>9712524
>rustic looking
>stars and moon crusted
Now this is beauty.

Semi related, but does anybody have any recipes that include sprats? I'm tired of eating them as is

>>9711866
Shitton of black pepper and plain mustard in the can itself, mix it up and eat with kraut to combat stinky deen breath later.

On saltine + tabasco

With avocado on toast.

On rye bread with some cheese or in pasta with red sauce

>>9711866
I eat them on generic saltine crackers or Ritz if I'm feeling adventurous. I've also been eating them with dill pickle chips, either on the side or accompanying on the same cracker, lately and really liking how the crispy vinegar chip pairs with the soft oily fish.

I don't like 'dines that come in sauces. Just oil or water.

>>9713470
yeah the ones that come in sauces, the sauce tends to overpower the flavor

dat italian MSG

>>9712568
janssons frestelse anon? think the BBC's site had a good recipe for that up.

Alive and free in the lakes where they belong.

>>9711885
>honey
>sardines

I'm not sure what's going on here

>>9711866
No white ppl will work the fish plants in Canada because its min wage so they ship in thaiwans to work there and the whites that do work there spit in the fish and throw rotten fish in or whatever is there for a laugh to make the day go by
The taiwanese dont wash their hands either

with olive oil, straight from the can

But if I'm working with pic related, then congee with dried scallops, chicken, and soy sauce

>>9713644
Sardines don't live in lakes

>>9711866
With the bones painstakingly picked out. They taste so good but the texture of the bones just ruins it for me.

>>9713957
Just buy the boneless, skinless kind

>>9711866
Sardines in tomato sauce, mashed with woshtershire and tobasco sauce served on toast.

>>9711866
Usually just on crackers

>>9713746
eewwww

>>9711866
on saltines

>>9711866
On a toast sandwich with hot mustard

>>9714330
Here in mexico we call that "machichaco"
My mom's favorite snack, she and my dad used to eat it all the time

>>9711866
Out of the can.

>>9711866
How in the fuck do you "people" tolerate the amount of bones in these fuckers?

>>9715020
You simply remove them. It takes 5 minutes really.

>>9715031
5mn/can, I meant. You cut them open and simply detach the central bone. It's pretty quick and tastes better when you eat it. Or you can buy boneless/skinless as this anon suggested >>9714066

>>9713815
>dace with black beans
my nigga

>>9715036
>>9713957
I kinda like it myself.

>>9715020
>tolerate the amount of bones
The bones are mush and literally not noticable. Eat them, sperg

>>9711866
Warmed in tomato sauce on grilled toast.

>>9711866
On club crackers with a touch (like one or two drops) of hot sauce. Tabasco is nice.

>>9711876
>>9713210
hell yeah

Do canned sardines have the same repulsive smell that canned tuna? Or the awful taste of canned anchovies?

>>9714066
I didn’t know they even made those, thanks anon.

i'll take them as kippered herrings.

herrings and sardines are pretty much the same fish species, but one is prepared to taste like soggy chum slime. the other is smoky, meaty deliciousness..

>>9716045
If anything, you'll find them even fishier. Too bad, Anon, you'll never be part of the /ck/ cool kid sardine eater club

>>9716091

I'm okay with this.

This is the hidden gem. Even a few drops of this stuff turns a 5 into a 10.

>>9716127
Thanks for the tip. I'm gonna try this next time.

On saltines with pickled jalapeños and a bit of caviar if they're not too salty already.

On a club cracker with a dot of mustard

I moved to bumfuck nowhere so I could go hiking every 2-3 weeks for the weekend.

Two weeks ago I camped overnight and took, sour bread, cheese, salami, sardines and coffee. I had whole sardines in tomatoe juice on bread, very tasty.

On toast with Sriracha

Cooked with rice, adding bell pepper, Onion, chives and Lemon Pepper.

>>9711889
cute anon