/ck/ - Food & Cooking

Nigga this archiving shit's bad. Bump these fucking thread you keks cuz we're all gonna miss out.

Bumperino

>>9528918
Well, if people weren't making 20 fucking threads about some McDonalds memesauce then maybe this thread with actual content would need bumping every 5 minutes. All this redditposting is so importing and essential to a food board and shouldn't just fuck off to /b/ or reddit or something.

I will post my entry when I get off work, also bump

:(
I cooked chicken enchiladas for lunch but didn't snap any pictures because this thread wasn't up before I started cooking. And I doubt anyone wants to see pictures of the leftovers.
Well... guess I'll do another semimexi thing sometime in the next week or so and post that. Maybe Chamorro food, as was talked about last thread since it's all Mexican inspired anyway.

I made box/kit enchiladas today because I live in the UK now and the state of mexican food here is miserable

I'm gonna make some epic shit for the challenge though (hopefully), just you wait

>>9529763
I'll probably try to make a mole of some sort for this one. Fwiw I was clothespin in the berry thread with the blueberry chipotle bbq'd ribs and was doing pretty well in the rankings until some sperge slapped me with a low rank. Kind of turned me off of it for a couple months.

>>9528372
BUMP so this dosent get archived

Missed last month's, but I'm pretty hype for this

Bought some mole ingredients & have my steak marinating now. Still not sure how I where I want to go with this but I'm looking forward to the ride

>>9530493
That sounds pretty dope, would love to check out the recipe. I made blueberry-bourbon duck breast a couple challenges back - went over pretty well but it's definitely a polarizing ingredient

>>9530493

>getting this triggered about someone's opinion on 4chan
ISHYGDDT

this is my version of a mexican INSPIRED pizza, I call it pizza de trompo

I made everything but the cheese from scratch

its a detroit style deep dish with mozz, al pastor (w/ muy authentico marinade recipe), grilled pineapple, sauteed red onion, a homemade roasted poblano/jalapeno/avocado ranch, topped with a bit of soap plant

i expect a lot of hates on my meme pizza and for entering a pizza in general but it was delicious and one of my top 3 pizzas ive ever had

heres one with a time stamp

ill post a infograph later maybe

my identifier is the techno cat statue

here it is just out of the oven too cuz fuck yo couch

>>9532035
>>9532040
>>9532043
Thanks for the entry!
Good to have you on board!

I might be out of commission for a while, mental trubbs. The ambulance is on the way.
Someone please keep the contest going if it gets archived.
Sorry.

>>9532544
mental trubs dubs, gl

>>9532544
Enjoy the hospital food ya dingus

>>9532694
>>9533148
Well I'm getting out now, so I dodged that bullet. I'll be around forever!
Thanks for the kind words, bbs.

And a bump for you and you and you as well.

Bump

Bump.

And now give it the good ol' bumpa-bumpa, yknowwha'I'msayin'?

>>9536381
Ugh.

A festive bump from three thousand leagues beneath the surface of the ocean.

Bump.

Another nourishing farm-fresh bump.

FUCKING BUMP FUCK

Bump.

I NEED a hot gril to post her feet here.

>>9532035
>>9532040
Holy shit, this looks amazing. So this is what the dough was for...

I think we'd get along, al pastor is my fav

recipe for al pastor and/or ranch?

>>9533917
Good to hear man. We love you, hope you're OK

>>9538789
silly boys XD

>>9538813
thx m8, ill try to do an infograph over the weekend but i used rick bayless' al pastor recipe and tweaked it a bit with some dried chilis

also kitter bump

Bump.

where the fug are the entries, all we got is some 'go 'za by some cat faggot

Bump

>>9540156
Where's your entry?

>>9540156
I made my entry, just gotta put together the pictures, will probably do it this weekend.

>>9541546
Thanks in advance m81!

>>9540156
Don't worry, the entries will come.

Gonna take a dump here with some OC from last month. Think I got 2 replies! Not too shabby.

Chili Verde!
Starting at 9 o' clock:
Yukon potato
Onion
Tomatillo
Pork leftovers (sous vide pork belly & fried pork ribs)
Serrano, jalapeno, and poblano peppers
Lime in the middle

Off camera:
Spices
Chicken stock

Roast and skin the peppers.

I was using my torch to burn the skin. It works; it burns the skin. But really when you're roasting peppers you're cooking them as well. Also the skin doesn't slough off as all with a torch. Took them out to the grill and did it the normal way. Torch is great for toasting dried peppers, though.

I forgot to mention cilantro. I will do that now:
Cilantro.

vroom!

I realize that I forgot to mention garlic as well. Sorry, garlic.

I seared the pork after cubing it.
See?

Toasted the spices and stuff.
Dried orange peel
Red pepper flakes for some reason (?)
Cumin
Oregano

>>9542870
FUUUCCCKKKING GOD DAMMMMMMMMMIT!!!!!!

https://www.youtube.com/watch?v=zvZqSCxx4XY
Inspirational music.

Carefully plop the blended mixture into the pot. It looks like the chicken stock was still a bit frozen.

Budadoes.

The pork was already tender as a shy boy buddhist so I didn't need to stew it.

>>9542892
>a shy boy buddhist
's heart
Sorry.

Anyhow, I saved a bit of the blended stuff to add at the end. A trick I picked up somewhere. I think from the gook at the gook market, regarding Thai curries. The idea is that, if you are not picking it up, is that you get some flavors from the cooked vegetal and also different flavors from the raw veg.
Also, I would like to ask what my upstairs neighbor is doing. Does anyone know? It sounds like he is on a six foot ladder, dropping really large extension cords onto his floor ( my ceiling).

Goodnight, Freddie Prinze.
Rest in RIP.

>>9542911
https://www.youtube.com/watch?v=SckD99B51IA

Bumping

A bump with info that I am going to peruse the fuck out of tonight.
Gotta do something with all that time I'm spending not drinking.

Bump

Another sober bump.

Looks like I'm gonna be making my entry this Sunday.
Wish me luck. And if anyone knows of any commercially available product for the permanent removal of famous opera singers, please let me know. I've got a bad opera singer infestation here and I need to be rid of it ASAP.

>>9542806
>Think I got 2 replies! Not too shabby.
>>9544283
>>9544580
>>9545178
>>9545737
Can you at least notice me, sense pie?
Am I that aweful? Am I un-relateable? Insignificant?
Do we need to bond?
Would it help if I mentioned that I went off cymbalta 3 weeks ago? Not dizzy anymore.
Are you mad at me?

>>9546452
4chan, you win. You broke me.
KYS.
I'll continue with my own plans.

wtf is going on in here desu

>>9545989
Sorry 'bout your opera troubles.
Good luck with the entry.
>>9546452
I noticed you, never worry aboot that.

>>9546966
Your guess is probably better than mine, CounterCat.

Bump

Another bump, this one fueled by Mouthwash!
Mouthwash, the drink of choice for people who drink mouthwash!

MOUTHWASH, THE DRINK OF SELF LOATHING DRUNKS!
WOO
WOO
WOO

Expect my entry in about 14 hours. Keep this shit bumped till then.

>>9549940
Will do, Shake-iro!

>>9549186
>>9549817

>>9549186
>>9549817
https://youtu.be/aoO9iFamHaA

Bump
Looking forward to the pizza and sauce recipe!

Bump.
>>9550263
I'm also looking forward to a recipe of some sort.

Another bump, for the glory of the Murder/k/ube!

Yet another bump for /tg/!
There's an idea for a theme, cross board dishes!

Hopefully getting some ingredients for this tomorrow or the day after. I hope I can find what I'm looking for since it may be a bit difficult to find where I am.

is there a rule about updating my submission? plan to remake the whole thing today but take better pics

I lied. May have to do it tonight. Not feeling too great. ):

>>9552943
As long as you have the Unique Identifier and make it clear that it overwrites your previous entry, go nuts.

>>9553094
Don't give up, the universe loves you.

>>9553094
Hope you're feeling better, shaky bb.
I wub roo.

i'll throw ya a bump

>>9549817
You can't be serious.?


bump

Time for my entry, tamale pie. It was a bitch to make, because Mexican ingredients aren't very common in Europe. Couldn't find lard so had to use butter. In the end, it turned out pretty good, could've used a thinner crust and more filling though, but it was nice with some salsa. It looks nice at least. Served with the greatest authentic Mexican beer (that was made in France).

>>9556091
And of course, my vertical showing how I did it, and some instructions if you think you can do it better.

>>9556091
>>9556093
I would eat this so hard

>>9556091
>>9556093
Thanks for the entry!

Bump

>>9558074
Thanks for the bump!

>>9556093
>>9556091
Mother. Of. FUCK.
That's what I was gonna make, too. Guess it's a good thing I wasn't well enough to cobble it together, then, because after seeing this, I went in a wholly new direction. It's been prepared. Pics have been taken. Just need to edit and I'll have it up.
Will post soon.

How long does a /ck/ challenge last? I want to enter but I have too many leftovers to justify cooking another dish tonight.

>>9559202
This month's entries stop at 12:00 am on the 25th of October.
Looking forward to what you may or may not make!

>>9559395
I'm gonna give another go at "dos reflexiones de huevos frescos". I came up with the name myself; it's a Mexican take on Eggs Benedict. No bully.

>>9559176
1) Red chilli.
2) Chopped.
3) Onion.
4) Also chopped.
5) Lime.
6) Zested.
7) Halved and juiced.
8) Prawn. (not show: coriander leaves and prawn salt*)
9) Flour, bicarb and salt mixed with coconut milk. (not shown: a dash of vinegar, to react with the bicarb for a bit of lift)
10) Mixed.
11) Divided.
12) Rolled.
13) "Baking."
14) Other side.
15) Cucumber, carrot and radish shreds.
16) Prawn after marinating in the lime juice with the chilli, onion, coriander, prawn salt and zest.

Prawn ceviche with coconut tortillas and mixed veg slaw.

>*not sure the word in English; salted baby prawns that are dried out then ground into powder, used to enhance the flavour of seafood dishes

>>9559412
Second picturemuhbob in case the first one looks bad.

>>9559407
I love eggs benedict. What will make it Mexican eggs bennies, though?

Alright, after toying around a bit: lamb loin with mole & yucca salad.

Lamb was seasoned with...
>salt
>marjoram
>thyme
>cumin
>coriander
Rubbed down and left to marinate overnight, brought to room temp & into the oven for roasting

Mole contains...
>guajillos
>pasillos
>chipotles
>dried apricots
>dried figs
>raisin
>toasted almonds
>toasted pumpkin seeds
>cinnamon
>cloves
>bay leaves
>dash of marjoram
>garlic
>tomatillos
>romas
>shallots
>3oz chocolate
>chicken broth

The salad consists of...
>yucca
>cactus pear
>1 serrano
>1 bell pepper
>cilantro
>cucumber
Dressed lightly with...
>lime juice
>cactus pear juice
>salt
>pepper
>cumin

And the cocktail--
>mezcal
>cactus pear juice
>lime juice

I had a lot of fun with this - was not looking forward to prepping the mole but the effort paid off. Would make again (although maybe not on a Monday....)

>>9559412
>>9559422
Thanks for the entry!

>>9559889
Why don't you let things touch? Have a touch of the 'tism?

>>9559889
Thanks for the entry!

A bit of the ol' bumparoo

Bump

so im NOT updating my entry really just posting my 2nd attempt, added some mexican chz this time, had a friend over and he really loved it

im not really concerned with winning this cuz theres some really good talent in ITT and im noob af, but out of everything im very happy about learning how to make a pizza and also that sauce is gonna be good for more stuff

ill still try to do the infoshits before the end sorry

>>9559412
>let's have a theme that doesn't involve tortillas
>uses tortillas

>>9560525
>

Nah for real though, would've preferred a smaller plate and better lighting. That shadow's getting to me

>>9563375
I suggested "mexican without tortillas" originally, yes.
Then someone said that people would sperg about muh authenticity. Then I acquiesced that it could be Mexican-inspired and that I didn't wanna just see food X shoehorned into a tortilla. Numbaz didn't take the bit about tortillas or not in when choosing this month's suggestion, though.
I was gonna make something I was planning to call tamalesaña. It was gonna be kinda similar to >>9556091's tamale pie, but in multiple layers, like a meat-and-corn-dough Vienetta. I'd been very unwell so wasn't able.
When I was feeling better, I saw Snowman's entry and had a cartoon villain moment ('curses! foiled again!'). Then I remembered someone was talking about Chamorro food, which is completely Mexican inspired. And I know Chamorro food. So I made titiyas yan kelaguen uhang but relabeled it as prawn ceviche and coconut tortillas, forgetting I'd originally suggested 'no tortillas lol.'
Sorry. plz2noh8

>>9563496
It's just bantz. Looks q delicioso tbqh famalam

>>9563496
So everything worked out in the end.

Bumpa bumpa

Another spicy Mexican-inspired bump brimming with flavour/flavor/flavortown.

>>9559395
>25th of October
What the fuck? I thought it only ran until the 23rd.

>>9567563
It's dependent of the number of days in the month, so there's a full week to vote each time.
The 25th.
The 26th.
The 27th.
The 28th.
The 29th.
The 30th.
The 31st.
Seven full days for voting.

bump

Octopi are really clever, they have been known to enjoy Mexican Inspired dishes, possibly.

>>9569704
They also enjoy being in ceviche, possibly.
>Captcha: Karla Rains
I bet she does...

>>9570523
AFAIK, octopus should be cooked before eating, always. I know Koreans eat live and wriggling octopi, but I'm not aware of any other cultures which do that. It's always cooked. Always.
I boil water, add a whole, cleaned 'pus (to me, cleaning involves beating the fuck out of it like it owes me money then also brining it in solution that includes papain), then bring the water back to the boil.
Next, i turn off the heat and lid the pot and have the bastard sit there to think about what he's done. He knows what he did.
Finally, I take him out and rinse in cold water then drain and dry well before cutting him up and dressing him with lime juice, minced red chilli, mince onion, chopped coriander and prawn salt and let him marinate in the fridge for, like, a half hour or so.

>>9570615
I grew up surrounded by Koreans (lot of Koreans in Texas, of all places), so that might have something to do with my thinking on octopussesses.
Dig your description of cooking 'em though, and might try it out.
Thanks m89!

Bumperino

>>9559889
looks good

Bump.

Spicy Bump

Bumping for more entries.

Bump

This thread is still up?

>>9576288
This thread, like the mighty butterfly, will continue to flap as long as needed, giving hope to all who gaze upon it.

>>9577094
The only butterfly which is mighty is that one in Siberia and Finland which saws holes in human flesh then sticks its tongue-mouth into the wound to drink the blood. Vampire butterflies, man. Siberia is goddamn scary.

>>9532035
>>9532040
>>9532043

Looks like store brought frozen pizza with mustardmayo squirted on.

>>9556091
Looks like hot garbage. Definitely homemade tamale.

>>9559412
Looks like what I throw up after a night of heavy drinking.

>>9559889
>lamb
Thought it was steak and was almost more lenient, It looks like you scooped out whatever was in the toilet and spread it on the lamb, then cubed a couple vegetables.

>>9578484
>Looks like store brought frozen pizza with mustardmayo squirted on.
pls no bully :(

>>9578484
th-thanks ;____;

realtalk though I definitely could've done with a better strainer

Bump.

A Bump.

>>9578484
Harsh.
Where's your entry?

>>9581709
For him, it's a McChicken, the best Mexican Inspired sandwich.

>>9582997
I'll just ree in a corner quietly, if you don't mind...

Bump.

Another bump to counteract the many other threads.

Another bump.

p-p-p-p-p-patti bump!!

I wonder how many more entries are gonna come in this month. Last month was a ton, but that's because pizza is so popular. This month has been pretty slow though.

Bump.

>>9587711
surprisingly slow... almost, suspiciously slow.

Bump.

>>9589134
Sorry man, I'm not gonna make it this month after all. Next month I'll do one as long as it's not too disgusting of a theme, like "snacks to eat at furry conventions" or "noodles" or "commie pinko food".

Well this whole thing went to shit. Trolls win again.

>>9590524
Aww, don't be like that baby.

>>9589930
So... no "noodles to eat at communist furry conventions"?

>>9591818
A triple negative is still a negative. You could always try going with a double negative and seeing where that gets us.

>>9592603
>>9589930
What about homemade noodles/pasta? How would you feel about that?

Today is the last day right? I got something

>>9593878
7 + 24 = 31, so yes.

Inspired by huaraches
Tossed flank steak in a homemade hot sauce (loads of chillis and garlic, with a bit of vinegar and homegrown tomatoes) supplemented by some tomato puree so the spiciness wasn't too strong and a bit more oregano.
Crumbled feta on top with some little gem lettuce and diced tomatoes.

The huarache part was cornmeal + few tablespoons of salt and oil, made into a 'dough' with water. Flipped 'em like pancakes in a wok. Masa harina is impossible to find here.

Forgot to timestamp since I'm retarded and these things get cold so quickly.

>>9595419

>>9595425

>>9595430
Assembling

>>9595435
and done.

This is s3krit btw from previous challenges

>>9595439
(I finished with some more hot sauce, green onion and sour cream but it wasn't that pretty so I didn't snap a photo of it)

>>9593058
How about "not noodles!" That leaves a lot open, like pretty much everything except noodles.

>>9593058
mmmmm delicious

bump

Are we ready for the voting yet?

>>9595439
Looks fucking amazing

bump

>>9599999
Holy shit, you got quints.

>>9600000

>>9546452
I don't hang around on /ck/ too often and don't know if you still watch this topic, but I enjoyed your contribution very much

Bump

>>9605737
Do we have a vote thread yet? Not finding it in the catalog.