/ck/ - Food & Cooking

no pls

heres a banh mi on a torta bun with crusty parm taters i made the other day, because god forbid i eat something and not post it to the internet

cleaning kitchen will start shortly

1 more, brb

https://youtu.be/cNPyW1bwb8E

aw yiss

>>9489331
:) m8 im so redy for cold weather gonna be so comfy


ok, so i got me a shoulder roast cut of beef here, it was like half the price of a desirable roast, challenge accepted

>>9489336
Evan Williams and orange soda? Truly we are brothers from different mothers.

>>9489353
lol, i raise you a 99proof root beer

choppin some onion and carrots, gonna shoot for a good cozy pot roast

recipes be like 'use oil', naw son

https://youtu.be/a2YzAZHdCh4

Shank, you say, OP? My dear boy, you've arrived in a mystical land of beefy rich awesomeness. Congrats. We're glad to have you with us.

threw it in muh trusty crockpot, some stock and garlic and shit

>>9489410
lol, my thinking is that the marrow and shit in the bone will make the gravy at least 420% danker, if my calculations are correct

>>9489430
only thing I'd add is tiny potatoes

>>9489472
i do mash for nostalgic reasons

>>9489496
Fair enough

>>9489279
Why you make containment thread for the only content on here that's good

>>9489430
I would browned that a lot harder but I can't honestly say it doesn't still look good.

>>9489651
Would you rather have to hunt around for that content all over the board?

>>9489651
Yeah it's so I don't get carried away and shit this whole board up, but I like all OC threads, I encourage people to make a thread with some content, most people ain't feelin that tho and this thread can harvest some of that otherwise wasted OC, most of which is very good shit


So it's impossible to know when that roast will be done so I caught a burger and a 'rito

>>9489687
ya shoulda had skillet hotter

this thing looks good gonna give her like 3 or 5 more hours, might take a nap with a bunch of cats

>>9489736
looks good, what's in the burrito?

Never been to Sonic but now that I don't live in the states anymore I won't have a chance to.
>tfw no 64oz PBR

shits looking dank

AC broke while i was napping so i put this on warm and tried to sleep through the hottest part of the day, bout ready to resume

Guess we're having pretty much the same thing today.

>>9489810
lol prob egg and sausage i dont even remember

>>9491840
noice, no idea how well those stoves work but hot damn that looks easy to clean, dig that splash guard too

>>9489283
dont threaten patti like that you monster

>>9491862
i have updated that Patti for you m8

>>9491971
Patti making it rain

Went out to Rapid City a couple weeks ago to take my mom to a Bonnie Raitt concert. In addition to being the youngest person at the concert and seeing more cows than I ever knew existed, I also ate some pretty decent food.

We ate dinner at Firehouse Brewing Company. My burger was excellent, but the beer was sub par (Semper Fi APA was what I drank). Breakfast was at Tally's Silver Spoon. The food was disappointing, but they were super busy at the time. I'd be willing to bet they can do way better. However they do make a DAMN FINE cup of coffee.

By far the best thing I had on the trip was the truffles from Chubby Chipmunk. My mom was almost as excited for these truffles as she was for the concert, which is saying a lot because she fucking loves Bonnie Raitt. I had my doubts, but after tasting these truffles I have to say they're amazing. If you're ever in Rapid City (or Deadwood), I highly recommend getting some of these truffles. Pic is of the key lime truffle, which wasn't quite as good as their chocolate offerings but still tasty.

Yesterday was payday and I had a pretty rough week of it so I figured tonight I would treat myself.
Thought about going out to a steakhouse but then I realized I could cook a better steak myself for half the cost.

>>9492321
forgot image

>>9492327
Taters in the oven

>>9491971
thats a fat cat

Time to fry 'er up

Aaaand it's done.

Money shot

>>9492683
good lookin steak m8

gonna make some garlic mash

garlic is life

>>9492358
I have that same oven but I've only ever used it for toast.

How do you do taters in it?

>>9492889
An hour on 450. For bigger taters I do an hour and a half. Works really good and I don't have to heat up the oven.

>>9489409
Hi Patti! She's my favorite cooking cat :^)

k got this in the oven to stay warm

tossin round some mean green beans and bacon

>>9492404
she is bulking

>>9492948
:)

strained all the juices and its thickening up nicely

was comfy as fuck famalam

might do some desert later well see

>>9492683
perfect doneness, nice

>>9491971
10s 10s 10s 20s on yo Patti bitch.

Made some date bars for my mom and a 100% whole wheat loaf for the week's sandwiches.

homemade pudding cause the box stuff is full of salt for some reason

didn't get as solid but still enjoyed, maybe ill use geletin next time

got some beef chop suey but everytime I get something that isn't exclusivley meat like ribs/sweet sour chicken/ general tso they skimp on the meat and load me up with onions

>>9495772
woops

>>9492988
looks good as fuck m8e

Made a Victorian sponge cake but my pans were bigger than the recipe so the layers are a bit thin and overdone. Still not bad for Sunday tea.

>>9496047
And a bonus kitter

>>9496047
That's a pretty cake.

>>9496052
And a cute kitter.

>>9496052
facepawm

>>9495744
m8 i feel like we are on the same diet, you make me want to make a gallon of nanner puddin with nilla wafers n shit and eat it in 20 minutes while watching the land before time, dem feels

>>9494502
that loaf lookin good fella

>>9496040
thx

>>9496047
this looks and sounds comfy as fuck, specially if tea is british for alcohol

makin some quick wings and gonna watch a show or something

>>9496047
That looks familiar...

>>9496047
you cake good

Haven't been in one of these threads for a while. How is pati?

About to get dickered and make some carbonara from scratch. Watch this space

>>9498779
this looks fucking scrumptious OP

Prepare for a dump of some stuff that I've made recently. I got this recipe from the Cooking Comically webtoon. I recommend reading it.

It was a bitch to drop the dough in the boiling water. Maybe, I'll add more flour to get a different consistency.

>>9500086

Used white cheddar, six ounces. Was pretty good. Going to try different cheeses and some other spices.

These were sour. Six lemons. Hand-squeezed with a cut on my hand, worth it.

This was a pain to make without an electric mixer. Had to use a pastry cutter to work butter and cream cheese into shape. Whisk would just get clogged. Very moist though.

I couche'ed these. Bought flour sack towels and it helped keep their form. The semolina used to coat bottom because I ran outta non-stick spray. I didn't like the taste really. Corn meal or something else next time. Getting better at baguettes though, imo.

These were the last batch. I coated them with olive oil before baking. They tasted the best out of any so far. For some reason, they get so squishy when wrapped up the next day, but if you reheat them in the oven they go back to being great.

Here we go lads. Negronis already made. Pasta dough is gonna get FLATTENED

>>9500157
First round of noodles cut

>>9500160
Starting the bacon (rashers here in the UK or whatever it's called)

>>9500164
KNEAD HO

>>9500166
CRANK HO
motion blur included

>>9500169
Moneyshot, now time to put it all together

>>9500174
Almost done

>>9500178
Missing a shot of adding the egg, touch of parm and pepper and we're done!

Not pictured: a few ingredients and white wine

>>9500184

Mirin' that carbonara. I only know the word "rashers" from fantasy novels.

What's that beverage?

>>9500233
Negroni

Equal parts:
gin
campari
sweet vermouth

stirred with ice, garnished with orange

>>9491971
OP hood rich. no wonder you can afford all those steak dinners. I thought meat was just cheaper for you because txfag.

>>9500496
lol it was rent money im actually poor

>>9500656
How hot/saucy do you like your wings?
What's your dip of choice?

>tfw no cute cat

>>9500095
Shit that pound cake looks good. I commend you for making it without an electric mixer. I have nowhere near the patience or arm strength for that.

>>9491986
>>9494408
they call her Lil Patti at the titty bar

>>9492305
>(or Deadwood)
is this the same Deadwood like the show Deadwood? that show was dank, also that candy looks good m8

>>9498950
shes still overweight but we chillin

>>9499963
thx m8 it was p good

>>9500089
looks interesting is it p much dumplings?

>>9500090
these look dank even tho im not huge on lemon/lime deserts

>>9500095
>>9500098
>>9500108
these all look very good i really need to get into baking more

>>9500184
noice, i dont think ive ever had fresh pasta is it much different from dried? i have a feeling it is

>>9500671
Im pretty easy desu i like the taste of Franks best on wings, if im lazy ill just douse them in franks, if Im feelin saucy ill kick it up a notch, this time i simmered some butter, franks, mashed a bit of my pickled garlic and threw in some local habenaro sauce in for some extra spice, i usually put the wings in a bowl and add the sauce and toss it a bit to get it mostly coated, i really dont like giant globs of sauce like BW3 does, I mainly like ranch thinned down with some buttermilk but i like blue cheese too


gonna shoenice this entire bottle of whisky then clean the kitchen a bit, this make some shramps

https://youtu.be/yfP7qK0khuQ

pumpkin sticky buns...look cool aye

>>9502523
looks bretty good tbqh

made a quick coleslaw, coleslaw haters need not apply

so i got ripped off by the tater merchant, i was blinded by cheap prices and now im small potatoes, oiled em up and threw on some meme salt and gonna pop em in the oven

tarter

>>9502271
Nice, love me some local hot sauce

Fresh pasta handles being al dente a lot better, has a really good texture and cooks fast and evenly. Really rich tasting in comparison as well.

was good but like 6 more shrimp would have been cool

>>9492988
mmm that lil gravy pool in the tater's.

>>9501559
Thanks. Wanna know something funny? I had surgery on my left arm (dominant) 7 weeks prior. Severe soreness and cramping afterwards.

>>9502271
Spaetzle are german noodles. Basically like a dumplings I'd drop in a soup.

People at work like when I bring baked goods in because I can't eat it all myself. I dunno what else to do with it.

>>9502858
Another fine plate OP. Should have a potluck at your house.

>>9502523
Look like hay bales sorta.

>>9502271

I used to work in a supermarket bakery. Those garlic bread loaves were just old, unsold italian loafs cut in half and spread with a bucket (like a paint bucket) of garlic spread. Such a pain in the ass to do.

>>9502858
Those potatoes look ace, kinda cute because they're small

carbonara guy again here, had an impromptu BBQ tonight with some roommates because it wasn't raining for once (UK)

We had some meat in the fridge and bought some more along with some other fresh veg and of course beer

>>9504162
"Mediterranean" spiced pork loins (tomato, garlic, basil, and black pepper) along with some fresh corn on the cob

>>9504164
Atmosphere shot

>>9504166
kebabs on

>>9504173
Made some burgers as well with some fresh chilis from the garden, basil, olive oil, garlic, and a bit of salt and pepper in the patties topped with good ol american cheese product (tm)

>>9502858
Why do your skrimps look like that OP? Do you split them or something? They're huge.

>>9504180
And done. Not pictured: lemongrass skirt steaks, smoked gammon steaks, cheese rolls and some spinach from the garden.

I hate these threads

>>9504346
i love these threads

oh hi

>>9504166
if lightning hit that pole it'd knock the power out of half of the UK

>>9504186
comfy

>>9502523
These look adorable

having a rough week so far and im on a budget so more wings cuz its easy and theyre in the freezer, also gonna give mozz sticks a shot as a test run for this weekend

>>9504162
>>9504164
>>9504166
>>9504173
>>9504180
m8 this is a cozy friggin bbq, kudos, but yes that power pole looks very vulnerable lol

>>9503011
my favorite quality about mash taters is that it helps keep law and order on my plate

>>9503261
m8 i wish we could throw a big /ck/ party at my place but most of you people cant be trusted lol, id be missing cats and who knows what would end up in my shampoo bottle

>>9503271
what if i told you i got it for like 80 cents cuz it was past expiration

>>9504152
they were good desu, they cooked faster and the skin was better, tater hack fuck ya

>>9504182
yeah im in the habbit of butterflying them while i depoop them, turns one bite into 2, or if i have cocktail and tarter sauce i like to dip one side in each then eat it because im on the scale most likely

>>9504346
make sure to like and subscribe

now im hungry :(

>>9489409
reminds me of pic related

>>9511113
But that's not celery... right?

>>9511062
u made those mozzerella sticks? they look pretty good

also just finished my franks honey garlic sauce and moving on to just tobasco for now

>>9511630
looks like an english cucumber

>>9511630
that's not important

>>9512299
I feel like the dumbness kind of ruins it.

>>9511113
>tfw i knew it was FTV from the camera work alone without even recognizing the girl
I am so desperately in need for a vagina right now

>>9511062

If there was a potluck, it'd be a hell of a party. I read that people use block mozz to make their sticks. Also, that they freeze 'em.

There's nothing wrong with those garlic loaves, it's just not for me. I like to do a simple butter/olive oil and garlic powder.

Gnocchi is my next project. We'll see how it comes out.

>>9512318
link or knowledge?

>>9511113
lol

>>9512593


This dough was very wet and straining the ricotta with a flour cloth was a BAD idea. Should've just used a paper towel like it said. Dunno how to get grooves in the gnocchi but this is my first try.

>>9513645

I used too much sauce, I know. I froze the gnocchi, then boiled them, and put them in a pan with sauce plus some pasta water. Waited until it thickened and then topped with some olive oil and parmesan. The gnocchi were tender but I have to work on preparing them to eat. Another anon in a past thread made gnocchi that looked a lot better than mine.

>>9513649

Also, rate my pizza made on old bread. Shaped like boats.

Cheddar/Provolone/Mozzarella/Parmesan

>>9513676

Shout out to this knife my dad bought me a bit ago that I used to cut the dough like a dough knife. Handmade.

>>9513645
I'm not a gnocchi doctor, but I think they use a special paddle.

>>9513645
>>9513820
I believe the prior anon said you could roll them along the back of a fork to produce the grooves.

>>9513676
looks tasty

any breadfags tell my why my bread was falling apart in the middle? maybe not cooked long enough? the outer sides were tight but was getting crumbly toward the center

>>9516126
What kinda of bread is that? looks like pound cake?

>>9516140
sweet potato

it tasted really good and was really soft compared to the other breads I've tried

I skipped the whole wheat and used all bread flour

>>9489279
get your fucking cat off the table. god, people like you piss me off. the fucking blanket won't help contain the filth that your disgusting animal helps distribute on your kitchen table.

>>9516206
Eat my entire asshole you shit flinging faggot.

Noone talks shit about patty. That pussy laying on her fat ass is worth more than your entire fucking life. That stupid cat doesn't even understand the concept of friends but she's loved by more people who will ever even tolerate you in your entire goddamn life. She's brought love and joy to countless people and with the help of dickered is trying to bring this board back into the light. The only thing this thread shills is good beer, cats and homemade cooking but I'm fucking sorry we take away from the Mc Chicken threads. Off yourself you fucking breathing lump of cancer

You stuck up fucking bitch,you wanna fucking go?

>>9514526
patti is a fatty

>>9516243
>That stupid cat doesn't even understand the concept of friends but she's loved by more people who will ever even tolerate you in your entire goddamn life

Doesn't the first part of that statement make the second part of the statement totally irrelevant?

>>9516243
The problem isn't the cat, anon. The cat is great.

The problem is your allowing the cat places where it shouldn't be.

>>9516126
bread bump

>>9516206
You already have toxoplasmosis, some aerosolised cat dirt isn't going to kill you.

pretty excited to try out this poorfag immersion blender, got the best one walmart had because its easy to take it back if its shit, but tbqh it feels pretty sturdy, the attachments dont seem super useful but thats not why i wanted it

am going to make an entry for the """""/ck/ challenge"""""

this is the first step of my muy authentico mexican inspired dish, I will not reveal what I'm making until im done because it is tip top secret ya heard

https://youtu.be/vOreqez4v9Y

i was trying to follow rick bayless' al pastor recipe for this meat marinade, but i improvised a lot, shit taste dank as heck tho m8s

also this blendy thing works very nice imo

>>9492680
Came out good.
Hope you have a better week next week anon! Maybe you could make chicken fried steak? I've always wanted a cook-a-long for that..

>>9494502
Looks so good!

gonna put this in the fridge and resume this project tommorrow, will prob make some corn dogs in a sec

>>9519358
I'd love to see Corn dog pics, I bet you smash them out of the park.

>>9519366
;^)

frying these mystery snasauges up, theyre either chicken or pork with some kind of peppers and cheese highly irrelevant at this point

while i chill those weiners in the ice box ill use this Farberware® Immersion Blender to whip a this corn dog batter up in a jiffy!

Last night I cooked chicken hearts for the first time. Pleased to report that they are tasty. Hard to go wrong wrapping things in bacon! Made liver with onions for the first time last week, too (no pic though)
Also pictured eggplant involtini from cooks illustrated

>>9519628
ive been wanting to try chickin hearts, never seen em wrapped in bacon, looks good m8

the sausages turned out to be chicken. was good but they are too juicy desu

>>9519628
Thursday we had fried softshell crabs (best food) with collards, sweet potatoes and okra

>>9514526
Too cute

>>9504164
Yum

>>9519647
They were easy -- marinated in red wine, basalmic, garlic, salt, pepper for an hour, trimmed, wrapped in 1/2 piece bacon, bake for 30 mins at 350º, broil 5 minutes
Your corndogs look pretty

>>9519647
cute dogs

>>9489406
absolute madman

>>9519647
I like the look of that slaw.

>>9500086
>>9500089
You might want to get yourself a spaetzlehobel. Pic related

>>9516256
That's not OP. That is a stranger defending this random housecat in TX. You are overly concerned with where things are placed in someone's bachelor pad. I bet you bitch at people who put gallons of milk on the fridge door shelf.

1/4 sub from franklin ave giant grinder

not as much filling as I remember them having - gonna have to get the italian combo next or maybe chcken

>>9521345
looks like SHIT
kys!!!

>>9521345
thought that was a severed thumb/big toe from the thumbnail

>>9521345
>>9521350
It does look pretty awful, to be fair.

u guys the sub tasted really good and just didn't get a good angle for a picture

made this no bake smores thing which tastes like cookie dough

>>9521442
What's in it?

>>9521445
I just left out the salt

>>9521454
Hmm, you don't usually see no-bake recipes using wheat flour. Usually oats or something.

>>9521517
I was sceptical at first with the flour

might try to replace four with oats in futrue versions - for some reason my tummy keeps rumblin 0 not sure if it has to do iwht uncooked four

>>9521454
>1 cup of flour
>cup
>measuring flour by volume

>>9521923
yea, I know

we all can't be expert bakers

>>9519648
would eat, dont think ive had soft shell crabs

>>9519658
im gonna wait till i get a charcoal grill, my propane grill did not survive the hurricane

>>9519680
>>9519693
>>9519692
:)

>>9511113
lol

>>9512184
ya just cut up string chz and eggwash then breadcrumbs, was good

>>9513649
i feel like imma have to try these gnochis

>>9513676
noice

>>9516206
i dont have a kitchen table:(

>>9516248
this is not even final form

>>9516256
my cats are never a problem


gonna make some dough

sketch as hell desu

>>9521442
this looks good but im really high

>>9522907

Oh shit. Patti Big Bucks with the King Arthur flour. None of that shit-tier Gold Medal brand.

>>9516206
Get out of the good thread and go back to shitposting about memesauce, you stupid fastfood fuckboy

If OP wants to eat food cross-contaminated by cats, it's HIS GODDAMN CHOICE
Get A Life
keep rare Pattis comin'

>>9513645
>>9513820
Check out https://www.youtube.com/watch?v=LRmPcaGAG0s

>>9523011
what's it for OP?

>>9523761
lol

>>9524726
pizza dough but its a secret shhhh

>>9522907
>my propane grill did not survive the hurricane

pattis gone coconuts

gonna try to whip something up with stuff laying around, in struggle mode

was decent

>>9518889
what's the left attachment

>>9528309
wrong

>>9528309
suppose to be a potato masher, i will give it a try but i dont see it being better than my current method

got chinese buffet today

was so friggen humid I was sweating bullets and could only muster up a small second plate

big y did a flash sale thing so these were only a buck each

had the cherry thing which was pretty good but think came in at around 800 calories

other ones were napolian, mississippi mud, choc truffle I think and lemon

>>9529938
did you eat them all?

>>9529925
what kinda ghetto china buffet don't even give you real plates...

>>9489336
>:) m8 im so redy for cold weather gonna be so comfy


Cold weather is the comfiest.

>drinking jim beam
>riding ATV's in the snow on my property

Literally nothing better familam

>>9529954
only the one with the cherry

it was weird like it got dipped into some kind of sweet liquid after it was baked - can't remember what the name of if was though

>>9529959
The kind that doesn't want to do my dishes

this is a tiny ass take out place which also offers a buffet so it isn't and exclusive buffet only type place

>>9529680
i made the mistake of "mashing" potatoes with a immersion blender before, it makes a weird glue slime paste
unless that thing does it super different, don't bother

>>9530028
what type of potatoes did you use?

Hey OP, How much is shatter down there? I've seen you post dab rigs before so I wondered

>>9527984
This made me laugh way more than it should have.

>>9529915

I don't know if I could eat all that myself. Never been to one either, you can east as much as you want? The weather really has been shit, wish it was like 20 degrees already.

>>9529931
wtf is big y?

>>9529964
>breathing in the cold air on a still night looking up at the sky

>>9526383
ya m8 but tbqh I didnt like it anyways, only thing i liked was the side burner, i plan to replace it with a small sturdy charcoal grill and a small smoker, and im going to salvage the side burner and make some sort of frame for it that could support a crawfish boil

>>9529915
>>9529925
you make me want to hit a cheap buffet, me and a friend could probably put a dent in one of these places

>>9529938
cherry one looks dank

>>9529964
ya i cant wait, we dont really get snow but i love the cold, gonna do some camping soon and some camp cooking

>>9530028
its got some weird design, im going to thoroughly read the instructions and try it once, i expect to put it back in the box, it has a small food processor attachment i bet is worthless too but thats not why i wanted the thing

>>9530063
really depends, like 30-60/g depending on quality, ive heard of people trying to get 80 and id like to take a look but meh

>>9530069
:)

gonna make some pasta soon

gettin my mise en the muhfuggin plaz

>>9495744
I tried making homemade pudding for a pie, but it never solidified. I still don't know what I did wrong. ( I made it a second time and it turned out better)

Im using pleb tier store bought basil because the stupid hurricane rekt my whole garden except a bit or parsley and like a whisp or chives are clinging to life still shits tragic, much worse than the dumb grill desu

https://youtu.be/65PiKsNhCsc

bam

>>9532189

>37 cent bread
>70% off

What the hell kind of discount is that? Stuff where I was would go down to 50% or be donated. So much shit would get donated, carts worth every couple days.

Dear god I drank 14 old Milwaukee ice's, Worst headache of my life.


Fucking cheeseheads

>>9532308
Bro you need to lighten up on those Brussels sprouts.

>>9531140
>breathing in the cold air on a still night looking up at the sky


One of the best feels

wew

>>9489430
>>9489472
The absence of celery is deeply troubling.

>>9531140
>you can east as much as you want?
you do that or they have a scale and you pay by the pound with a small soup for free if you spend over 3$ or something like that

>>9531140
>wtf is big y?
grocery store that I like to buy donuts from

>>9532136
>me and a friend could probably put a dent in one of these places

as I was leaving like 10 guys all wearing the same shirts (looked like they were doing some hard work) showed up and must have torn that place up

>>9532196
I used cornstarch and boiled it with some milk and chocolate

might try using more next time to see if it will solidify more

I was going to try and use gelatin but though afterwords that it would make it too hard and not creamy like pudding should be

>>9533295
Donating usable expired food is all nice and stuff but they'd rather see it go out the front door for 'some' money rather than out the back door for nothing.

>>9534722

Yeah, I know. It was like 1/3 discount, 1/3 donate, 1/3 discard. It was fun throwing shit in the dumpster but it smelled so gross.

>>9489279
>pbr

kill yourself

>>9533295
lol i get off work late so sometimes i have to go to walmart for a few things, luckily thats the best time to buy the bakery shit on clearance, walmart aint donating shit so 30 cents is better than nothing

>>9533721
any beer with the word ice in it will give me a headache

>>9533727
lol ya they were a bit well done but still good, had my pan hotter than i thought

>>9533951
sorry celery annoys me, its like crunchy water and i really dont like the texture in almost anything but stuffing

>>9534657
lol if i got my coworkers together to do that theyd shut the place down afterwards or kick us out

>>9535181
https://soundcloud.com/user603261412/cry-me-a-river-chopped-by-og-ron-c

>>9536424
>lol ya they were a bit well done but still good, had my pan hotter than i thought


No I mean eating Brussels sprouts in general, You eat them for almost every meal lol


What is your favorite alcoholic drink besides beer?

>>9536481
m8 obviously im a big fan of meat and fried shit so when i find veg i like i latch onto it lol, overproof whisky is my fav drink, fav mixed drink would be either a black russian or a long island/tx tea, or a bahama mama if im in cozumel

>>9516206
Fuck off newfag.


OP is one of the few good things about this board.


He can put his cat where he damn well pleases

>>9536508
>responding to a pointless comment 5 days later
>newfag
kek you sure got him!

I like these threads, I want to be able to cook good food when I have money soon. Fucking can't wait.

>>9492327
looks dank af, son

>>9536521
I know

>>9492683
Looks beautiful.

I need to make something real healthy for dinner.... i've never actually made anything healthy lmao.
Any recipe will be fine i just dont want to eat mcdonalds

>>9533727
he really doesn't. sprouts are based. best vegetable by far tbqhwy famalamadingdong

How is everyone? I love you all

>>9489279
Approaching the end of a 72 hour fast lads. I'm going to break it with a delicious soup, a leek and potato soup with copious amounts of cream, bacon, onion, garlic, silver-beet and broccoli. I can't wait.

>>9540239
>72 hours
How

>>9540219
Good. How are you? I Love you more

>>9540452
Don't eat

>>9519648
looks good desu

>>9489336
that piece of shit cut meat was only 5.47?

Eggplant is plentiful time for repeat dinner hope you dont mind if i come cook in your thread

Making this >>9519628

>>9541963
Thanks yes the crabs were delicious I am estatic to have two dozen frozen for winter comfort food

>>9542066
Sliced, oiled, salted, peppered, into oven

>>9542131
Wow that picture is awful
Hearts marinated in wine andbasalmic and garlic get wrapped in bacon. Cat says Yes Please

>>9542160

itt toxoplasmosis

>>9542164
Eggplants out hearts in tomatoes de-peeling

>>9542276
Filling gets ricotta basil salt lemon juice and crushed crackers (u can use breadcrumbs). I would put parmesan if I had any>>9542276
>>9542276

>>9542276
Now i'm hungry

>>9542308
Me too
Skillet oil garlic oregano salt red pepper

>>9542331
The tomats will be cooking down
Hearts are almost done a little earlier than i intended tho

>>9538089
Start simple. Try a baked sweet potato (in a 400F oven for an hour) with scrambled eggs. That's my favorite lazy-but-not-unhealthy dinner. Be sure the potato is really soft, because that means it'll be super sweet.

I also recommend learning to stir-fry. You can even use frozen veggies for maximum lazy.

>>9542357
Cheese dollop roll up into oven
Hearts are out after a couple mins broil to crisp bacons

>>9538609
Sprouts are great but broccoli is the best. All you have to do is steam it, and it's marvelous. Sprouts you need some sort of fat to jazz it up (preferably bacon).

>>9540219
I love all of you, AND all of your cats.

On a board-related note, tonight I drank too much scotch and cooked my first soup of the season. Chickpeas, potatoes, and spinach in a spicy broth, thickened with cream and tahini. I am so super comfy right now. I'm too lazy to take pics so use your imagination. You all know what spinach looks like.

>>9542395
Chopping ripping

>>9542421
Finally

>>9542460
Cat also likes hearts cooked in bacon

>>9542460
Fuck that looks good

9/10

>>9542566
Thanks will make a nice leftovers lunch today

>>9489283
Cat's have this natural fear against snake-like objects, I wonder where it comes from

>>9544034
It's not just snake-like. That whole thing about "scaring cats by putting a cucumber behind them" works with any random object. I've done it with canned food, a football (soccer ball), and a shoe. It's not about the shape, it's simply an unexpected object.

>>9542460
That eggplant dish looks dank af. Does it have a name? I'm looking for a recipe

>>9544042
It's called eggplant involtini from cooks illustrated

>>9544042

>>9544418
>>9544423
Not him but thanks. I was interested as well

Just tried these.


Not that terrible...

>>9544848
I've only ever had one "pumpkin spice" thing that I actually liked, aside from actual pumpkin pie. Everything else is just garbage, especially those shitty lattes form Starbucks.

>>9489279
hot dog quesadilla

I'm going on a low budget of food next month, any tips?

>>9546988
http://www.geniuskitchen.com/recipe/crescent-city-red-beans-rice-crock-pot-373619
if you have a crockpot or a way to mimic it this is my go to recipe when i know imma have a tough week, its basic and can be adjusted it turns out like a gumbo with beans and goes with rice or plain, get a link of decent sausage and slice it thin. really when im on a strict budget i find a big batch slow cooker recipe, with that and some sandwich shit or something i could stretch it for a week even on my bigboi diet

>>9547005
>that cat :3
thanks for the pro tip and recipe. when wal mart opens in 2 hours I will go find a crockpot in my budget.

OC of breakfast the other day

>>9547005
Cat looks like it's wrapped in a burrito from the thumbnail.

>>9547023
Or you could check the thrift store for one, I've got one tbere before for nothing

i found this doofus trapped in my chive pot, possibly eating my last strand of chives

is this beatle worth growing for edible reasons?

is this a proper kitchen beatle that i can keep as a pet?

what are my options here?

PETAfags need not apply, i do not plan to cause this beatle more discomfort than it's already gotten itself into by looting my chive pot

i put some pineapple in there for it, it was screaming at me when i picked it up p sure it wanted pineapple

>>9547637
Can confirm, chive pot beetles only scream when they want pineapple.

>>9547619
Definitely keep him. He's cute af. :3

Guys if you haven't tried potato and leak soup with cream you need to get your house in order. It is amazing. I've never been a soup guy, but I'm now experimenting and adding different ingredients to it. Currently I have a potato, leek, brocolli, leek, onion, garlic, bacon, mushroom, and cream soup. I don't think I'm ever eating solid food again.

>>9492952
perfect meal for autumn senpai

>>9546988
HOME MADE SOUPS

>>9498779
pictures like this make me cherish life

didn't take any picture of making it but here my finished Confit byaldi

>>9548000
I don't know what that is but it looks nice.

>>9547761
>>9547788
well im going to do some research maybe make a thread on /an/, it has probably lived most of its life in my chive pot. I named it Ringo

>>9544040
>Unexpected item in cat area. Please remove.

Lunch

Now its time to do some pickling

I'll look around now for a recipe for pickled jalapenos, pickled okra but holler if you have a favorite one to share

>>9534657
Big Y has a big sign out front that says American Owned

>>9548321
A S C E T I C

>>9548096
just baked tomato, aubergine and courgette backing in a tomato sauce

>>9548321
very nice

>>9548321
Looks like the kind of shit I imagine hobos eat when all the hipsters have beaten them to the dumper dive.

>>9549330
Very creative description

>>9549146
Thanks thats a nice duck

>>9548782
I didn't feel like I was abstaining from any pleasures tho
I really enjoy clams

>>9544724
Glad to hope it goes well for you

>>9549422
very comfy

>>9500089
German here, looks good senpai. Not the method of making the Spätzle i would have used but still nice!

Invest in pic related if you wanna make this more regularly, just put one to two spoons of the dough in and squeeze it into a pot of boiling water, cutting them with a knife to your desired length

Also secret tip: put some ground nutmeg in the dough

I wanna get into bread baing but its just not worth it as we get god tier bread for cheap here in germany, so learning to bake bread would be too much of a hassle if i can just walk to my lokal bakery and get better bread for cheaper...

Feels good and bad man

>>9551633
it's the creation process that makes it different.

I made a 1.84lb pork tenderloin with an onion i sliced and a potato I cut into wedges and fried while drink and it was pretty good. Could have timed it better and used more pepper. Ate everything already so no pics

ain't got food to post but look at this dumb fuckin kitty I adopted

>>9500656
>2017
>he pays rent in cash
>just 3rd world country things

>>9551617

The recipe did have nutmeg, but the spice just seemed so strange. I'll be brave and give it a try. Danke schön, mein freund.

>>9551633
It's about having a creative outlet too. Do what you want. I'm making some Scali bread today, will post in this thread or the next.

>>9551953

Directions said 25 - 35 minutes at 425 f. I like it a little darker, so did 30 minutes.