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/ck/ - Food & Cooking

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9545925 No.9545925 [Reply] [Original]

Itt: underrated regional cuisine
>New Mexico
Their chile sauce is god-tier

>> No.9545945

>>9545925
>Talks about chile sauce
>posts posole
What the fuck

>> No.9545958

>>9545925
Monterey.

Anyway in Central California is fucking delicious but I never hear anyone talk about Monterey. It's always SF.

>> No.9545964
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9545964

>>9545925
Why is radish in the picture?

>> No.9545972

>>9545964
>he doesn't cleanse his palate with a bite of fresh radish
lmaoing @ u

>> No.9545982

>>9545972
>not using raspberry sorbet
Do you even cook?

>> No.9546024

>>9545958
Yup, Monterey is fantastic, highly underrated food. Also, as far as California is concerned, far north, like from Eureka up to Crescent City, soooo fucking underrated.

>> No.9546030

>>9545982
You dumbass dipshit.

>> No.9546045

>>9546024
What do they have up north that you'd recommend? I'm gonna pass through there during Christmas.

>> No.9546075
File: 68 KB, 600x337, 41127096-skyline-cheese-jpg.jpg [View same] [iqdb] [saucenao] [google]
9546075

Practically unheard of outside of its little nook

>> No.9546077
File: 5 KB, 239x258, 1497862806971.png [View same] [iqdb] [saucenao] [google]
9546077

>>9546030
Well use pickles then, or pear slices. I like cold before I got hot and vice versa I've I'm doing a tasting. Works for me.

>> No.9546079

>>9546045
The seafood is amazing, obviously. But, there's breweries, cheesemakers, and great coffee and tea. Tell me your route. In Crescent City, you have to stop at Fisherman's Restaurant. It's right on the marina, and it's a "locals" spot. Best calamari I've ever had in my life. Everything they have is good, I also like the ling cod.

>> No.9546081

>>9546075
GO BENGALS!

YOU CAN DO IT DALTON.

>> No.9546084

>>9546077
So, you've never chased spicy food with radish? I feel sorry for you.

>> No.9546097

>>9546079
I'm taking the 5 all the way up. I'm going to Seattle; the only major cities I'm passing through are Portland and Sacramento.

>> No.9546107

>>9545925
>regional cuisine
That is posole

>> No.9546128

>>9546097
Oh, well I live just outside of Sac. What kind of food are you looking for, because there's a wide variety here. Or, basically, how much do you want to spend and what kinds of foods?

>> No.9546133

>>9546128
I wanna take three days to drive up and stop at two nice restaurants on the way.

>> No.9546139

>>9546075
Their hot dogs are bretty good when im drunk

>> No.9546149

>>9546075
How do you even eat that?

>> No.9546168

>>9546149
With a fork

>> No.9546175

>>9546139
>Their hot dogs are bretty good when im drunk
Go back to China, insectoid.

>> No.9546254

>>9546175
What?

>> No.9546276
File: 42 KB, 616x462, 1358448871394.jpg [View same] [iqdb] [saucenao] [google]
9546276

Midwest. One of the best things is a pork tenderloin sandwich. An added bonus is watching autists and faggots "reeee" at the size of the patty vs bun size.

>> No.9546484

>>9545925
I grew up in northern Minnesota and if there is any underrated regional cuisine there it is definitely the Porketta Sandwich. Porketta is an Italian American take on porchetta, but with differences. Here's a good article on it (and with a link to a second article from the author about Potica, a local dessert with Balkan origins. Enjoy

>> No.9546487

>>9546484
Forgot the fucking link. Sorry, just got back from a long day/night at work.
https://adventurebarb.wordpress.com/2013/07/15/the-quest-for-porketta-hibbing-mn/

>> No.9547067

>>9546075
What ist that? Never see it before, but it looks fucking rad.

>> No.9547130

>>9547067
Looks like Spaghetti topped with Chili and Cheese.

>> No.9547134

>>9547067
It's "Cincinnati style" "chili"

>> No.9548763

Do you cook in an horno?

>> No.9548770

>>9546276
reeeeeee!!!! the patty is bigger than the bun

>> No.9548780

>>9546107

it's popular in New Mexico, too.

>> No.9548801

>>9546128
Not the other anon but I know the route well. You gotta go to Lucca's in Sacramento it's downtown really good food, great chef, and they've catered multiple governor's balls going back to the Arnold days up to present.

https://g.co/kgs/vvZ5ak

If you're into booze stop off in Chico for the Sierra Nevada brewery and there are a few local cheese makers around there.

>> No.9550483

>>9546081
WHO-DAY