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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9481101 No.9481101 [Reply] [Original]

>let the pan do the work

>> No.9481104
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9481104

>fresh

>> No.9481183
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9481183

>farm to table

>> No.9481208
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9481208

>off the heat

>> No.9481217
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9481217

>low flame

>> No.9481229
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9481229

>be generous with the oil

>> No.9481230
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9481230

>>9481217
>low flame
>have an electric stove

>> No.9481263

>>9481230
>have an electric stove
>haven't killed myself yet

>> No.9481291

>>9481183
>biodynamic!

>> No.9481295
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9481295

>rustic

>> No.9481311

>microgreens

>> No.9481567
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9481567

>taste the meat, not the heat

>> No.9481577
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9481577

>olive oil

>> No.9481635
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9481635

>a "dash" of anything

>> No.9481985
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9481985

>my secret ingredient is love ^___^

>> No.9482002
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9482002

>same great taste!
>zero calories!

>> No.9482009
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9482009

>>9482002
>No bone rot!

>> No.9482291
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9482291

>kosher salt

>> No.9482304
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9482304

>cook it until it's done

>> No.9482509
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9482509

>activated almonds

>> No.9482516
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9482516

>>9482509
>not activating your almonds at home

>> No.9482518
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9482518

>100% fruit juice
>contains no fruit juice

>> No.9482519

>use EVOO, it's healthier!
>3 tbsps EVOO

>> No.9482580
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9482580

>avocado is a healthy fat!

>> No.9482597
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9482597

>reduce until ready

>> No.9482607

>>9482580
>2 balls of fat
>1/4 cup of goatfat
>Going to top with mozzarella flavored fat topping
>...
>Better use a 1/4 cup of milk flavored water instead of milk, itd be too fatty

>> No.9482987
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9482987

>garnish with a avocado

>> No.9483258

>let it rest

>> No.9483314
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9483314

>hubbys favorite

>> No.9483326
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9483326

>Salt to taste

>> No.9483338
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9483338

>preheat oven

>> No.9483403
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9483403

>>9482516

>> No.9483434

>>9482291
Just to clarify, kosher salt just means rough/irregular salt, right?

>> No.9483452

>>9483434
It means it's a good salt to season foreskins with.

>> No.9484072

>>9483452
oh

>> No.9484113

>let the flavors get to know eachother

>> No.9484131
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9484131

>taps the knife

>> No.9484142
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9484142

>season to taste

>> No.9484151

>>9482304
when do you cook it to

>> No.9484156
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9484156

>scrape the flavour off the bottom

>> No.9484377

>>9484156
nothing wrong with this

>> No.9484432

>>9482580
>Avocado is healthier than cheese!

>Puts in cheese anyway

>> No.9484485

>>9484156
just deglaze, ya fucking egg

>> No.9484499
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9484499

>Medium flame

>> No.9484506
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9484506

>>9481183
My town now has
>pasture to pub

>> No.9484509
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9484509

>>9481295
>homestyle

>> No.9485519

>>9484485
What does deglaze even mean

>> No.9485604

>>9485519
You take the glaze, and remove it. The pan gets a glaze of caramelized food, you put a liquid in and simmer and scrape until it dissolves.

>> No.9486497
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9486497

>just work it

>> No.9486765
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9486765

>cook

>> No.9486782

>>9485519
remove glaze

>> No.9488464

>>9484156
subtle kek

>"American" cheese

>> No.9488500

>>9483326
>>9482597
What's the problem?