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/ck/ - Food & Cooking

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File: 20 KB, 220x331, 220px-17-03-16-Jägermeister-Miniaturen-RR7_8310.jpg [View same] [iqdb] [saucenao] [google]
9427083 No.9427083 [Reply] [Original]

i just discovered that if you are pretty drunk and if you can get past the taste of medicinal solution that your grandma would use on her feet, it actually tastes sweet & refreshing.
I'm not very experienced with drinking, what type of hard alcohol has an interesting taste? (that is accessible, i mean)

>> No.9427091

If you have a world market store near you get mead. It's a honey wine and tastes amazing
Like a hard cider almost

>> No.9427094

>>9427083
>that is accessible

Fireball is right up your alley

>> No.9427102
File: 287 KB, 1500x1876, unicum[1].jpg [View same] [iqdb] [saucenao] [google]
9427102

thoughts on this? bottle looks nice at least

>> No.9427111

>>9427102
>Unicum
>cum
What are ya, a faggot?

>> No.9427115

>"jagger"

>> No.9427120

>>9427083
Mix Jägermeister it with either of Coke, Red Bull or Orange Juice. Tastes pretty damn good.

>> No.9427124
File: 1.27 MB, 3264x2448, IMG_0168.jpg [View same] [iqdb] [saucenao] [google]
9427124

>>9427091
>If you have a world market store near you get mead


not making your own.

pic related

>> No.9427130
File: 728 KB, 625x662, fernet-branca.png [View same] [iqdb] [saucenao] [google]
9427130

>>9427102
If you like Jaeger you might like Zwack. Amari (such as Fernet-Branca) are similar herbal liqueurs from Italy.

>> No.9427133

>>9427124
making your own mead is pretty neckbeardy. up there with making homemade his and hers "yeoman" and "wench" costumes for the ren faire

>> No.9427140

>>9427102
>invite guests over, they want drinks
>"well guys I don't have any beer or vodka but you can drink some of my unicum"

>> No.9427158

>>9427140
Making your friends drink weird liqueurs is one of life's little pleasures. Giving people Fernet for the first time is always hilarious. I can't wait until I can go to Chicago and bring back a bottle of Jeppson's Malort.

>> No.9427176
File: 565 KB, 2048x1152, 20170914_184920.jpg [View same] [iqdb] [saucenao] [google]
9427176

>>9427124
Nice is it a dry or sweet mead? I've got 5 gallons of dry mead (among other things, lol) brewing right now (pic related).

>> No.9427177

>>9427133
no. you're just a faggot. i also brew my own beer.

>> No.9427186
File: 1.18 MB, 3264x2448, IMG_0101-1.jpg [View same] [iqdb] [saucenao] [google]
9427186

>>9427176
sweet

here's a belgian witbier i brewed last summer. it was quite tasty

>> No.9427192
File: 1.12 MB, 3264x2448, IMG_0100.jpg [View same] [iqdb] [saucenao] [google]
9427192

>>9427186
here it is in the carboy

>> No.9427202

>>9427133
>Making a thousands year old beverage yourself is neckbeard hipster because a hipster blew my mind when he informed me mead existed

You might as well wring your hands and gnash your teeth about crusty bread you fucking trailer trash cousin fucker.

>> No.9427250
File: 591 KB, 2048x1152, 20170912_190826.jpg [View same] [iqdb] [saucenao] [google]
9427250

>>9427186
Nice. That carboy on the left hooked up to a blow off tube is a New Glaurus Spotted Cow clone using a Kolsch yeast I brewed a couple days ago. The 2 carboys on the right are blueberry wine in third stage (transferred from secondary). Shits a lot of fun and sometimes gets you stuff that's better than what you find in the shops. It's infinitely cheaper. I buy 5 gallons of raw honey from a local guy for $145 and use a little over 1 gallon for 5 gallons of mead. Damn cheap.

Pic is a belgian wit I made recently. I think I was the asshole that apologized to you in another thread.

>> No.9427267
File: 18 KB, 320x320, salmiakkikossu.jpg [View same] [iqdb] [saucenao] [google]
9427267

>> No.9427270

>>9427083
I like Jäger, just drink it on ice with a bit of cold water mixed in. Brings out some beautiful floral/herbal flavors.

>> No.9427280
File: 35 KB, 403x1200, campari.jpg [View same] [iqdb] [saucenao] [google]
9427280

>>9427083
I gave this to a girl once, she straight up said it tasted like shit, then I dated a girl who ordered one on the rocks unprovoked. We are now married

>> No.9427296

>>9427083
I've always liked the drunk I get from jaggermeister, has a warm narcotic type of effect like opiates.

>> No.9427377

>>9427267
Does it taste like the real thing?

>> No.9427411

>>9427377
Like salmiakki? Yes.

>> No.9427416

>>9427120
eeeeh, im not one for mixing stuff
but thx anyway :D

>> No.9427421

>>9427124
the grandfather of my cousin was making some "homebrewed" stuff, and bassically his entire house smelled like shit
Albeit, i don't know how mead is made and that stuff was triple distilled rotten fruit, but you know.

>> No.9427427

>>9427411
Ew

>> No.9427428

>>9427267
is that from greece? sorry for being this retarded

>> No.9427440

>>9427280
Love this stuff, I find myself constantly smelling my glass. I can recommend making it an Americano, especially if you're not intending to get drunk enough for a Negroni, and just want a highball. Although it seems like a meme, try squeezing a swath of orange peel over it at least once, I was amazed at how much it changes. Use a vegetable peeler, and don't cut too deep into the white stuff.

>> No.9427522

>>9427440
>Americano
I've been drinking negronis for years and never tried an Americano.
I'mma try one now

>> No.9427639
File: 325 KB, 382x417, 1504865616003.png [View same] [iqdb] [saucenao] [google]
9427639

A friend of mine conjured up some interesting flavours but only in few limited bottles for his friends. I don't know every ingredient that what was in them but here are is how they tasted like
>Pine needles & Raspberry
>Pomegranate & Pineapple
>Black pepper & Anise
>Lime, Lemongrass & Blackberry
He's a fucking mastermind since all those tasted absolutely great as I demolished them all within a month. Also all of them were sort of hard liquors between 35-60% ABV so no mild stuff