/ck/ - Food & Cooking

>>9261911

>>9261911
>>9261934
i have both of these

>>9261911
well that looks like a piece of shit that will fall apart in a couple of years.

>>9262244
lol learn wood working faggot

>>9262244
>he doesn't know about end-grain boards

>>9262244
Do you just buy shit without researching? How do you not know what an edge-grain board is? Why are you even on /ck/?

>>9262418
*end grain boards

bought this big ol bitch

i wish i had my own home, that way i could make a little island thingie out of a giant piece of wood and use that

>>9261911
Mine is straight custom, but I turned this desk into a cutting board.

I'll take a shitty cell pic.

I use a solid diamond slab for cutting my foods. The hardness of the board resonates with the hardness of my knives keeping them perfectly sharp at all times.

>>9262923

from a month ago when I just got them as a graduation present. parents were family friends with a guy who owns a woodshop maybe an hour away and they had them custom made. been using em pretty often since I got them seasoned and it's so nice to look at even just for presentation

>>9262999
>Nigga gets a chopping board as a graduation present

Fucking Kek

>>9263648
What's the problem? I wish I got a kickass custom cutting board too

>>9261911
Which one?

>>9262999
Those are very nice. I got a really big acacia endgrain cutting board two years ago or so, a generously sized board makes prepping so much easier.

>>9262418
>>9262403
Were you drunk when you posted that? He gave no indication of not knowing what an end grain board was. It's held together with glue and they do fall apart if they are a low quality board or, as he put it, a "piece of shit". It will usually happen after a period of time or, as he put it, "a couple of years"

I can tell he's probably right because it doesn't say John Boos on the side

>>9263648
I got shoes. Not everyone gets a Mini Cooper and a "starter apartment" in Park Slope, rich boy

>>9263688
Do you use them them for preparing different things? I worked at pizza hut for a while and we were supposed to use different chopping boards and pizza rings (rings to guide where the sauce went) for vegetarian/halal customers but it didn't really happen because it's fucking stupid.

Like and subscribe if you like this blogpost

>>9262244
Guess how I know you've never worked with your hands before

>>9263700
Not a rich boy faggot but shoes or a chopping board as a graduation present is pretty low.

>>9263724
You think you're not rich because your starter apartment was only a studio in Park Slope and not a penthouse in TriBeCa.

The only people who compared graduation presents with each other at my school were the rich assholes like you.

I hung out with the financial aid kids. I got shoes. My best friend didn't get anything - his parents could barely afford to travel to the graduation ceremony.

Keep on being rich, it makes you a better person.

>>9263713
nah me mum has a bit of a redundancy problem. almost as if she genuinely believes that the cutting board nook isn't properly stocked unless there is no more room for another cutting-board.

>>9263768
There is no fucking element L, jesus christ almighty

>>9263768
Back to >>>/r/eddit

>>9263783

>>9263783
>>9263785
Doesn't that slide around on the granite counter top, or did you put rubber on the feet or something?

>>9263795
Took the feet off, they just screw in.

>>9263768
>guaranteed_replies.jpg

>>9263648
I got a bottle of Wild Turkey.

Check your privilege.

>>9263914
I got to eat a big ass Beef Pho bowl at this Vietnamese restaurant. Was pretty rad.

>>9261911
If you insist

Got a lot of city miles on these

>>9262952
top comfy, anon, i like it. but what's that shit under the table?

>>9264054
Jesus christ, use some chlorox on that fucking thing. Or throw it away and buy a new one. Fuck.

>>9264030
It shows. Do you actually use them according to their colour code?

>>9264054
It's just a tote bag for grocery shopping. The drawers all contain spices, oils, vinegar and tools, etc. I'll post a pic, give me a moment.

>>9264330

>>9264351
The left side is treated Zebra Wood, the right is treated Cherry, for meats (it's already red so blood doesn't stain). I put it on casters so it can move it around and it gives me easy access to ingredients. Also the cutting woods completely come off, so I can move it around if I want. All in all I'm pretty happy with it.

>>9262923
>>9262952
>>9264351
This is a really neat idea, Anon. Thanks for sharing.

>>9261911

>>9264368
>This is a really neat idea
Maybe for someone who is 4'10'' feet tall. For anybody else a normal desk would be way, way too low.

>>9264397
It's almost counter top height...off by like 1.5 inches. But you're right, I should probably use bigger casters to raise it up a bit. Wouldn't be a big deal, just yank the drawers out and flip it over and swap 'em.

I'm 5'11.

>>9264445
That's how I did it when I put it together. I mean look at those little adorable wheels.

>>9261947

How do you disinfect wood cutting boards after cutting raw meat?

I made this from a tree I found in my backyard

Cost me 4 cents worth of mixed gas and 20 minutes of my time surfacing it.

I made this from a tree I found in my backyard

Cost me 4 cents worth of mixed gas and 20 minutes of my time surfacing it.

There's a crack in the center so i only cut veggies on it.

>>9264597
Beautiful, I'd pay you for one.

>>9264606
Pretty neat. Usually those solid discs develop cracks, because the outside dries and shrinks faster than the center. Did you dry it in a microwave?

>>9264645
No, i seasoned the log for a time in my wood shed. Most of it went into another project.

I'll see how it develops over the years

>>9263735
Stop getting so mad, just stop being poor lol

>>9265048
I stopped being poor a long time ago. I'm probably worth more than your parents

>>9265066
why would you make this post? even if you could prove it, literally nobody here cares. you're on an anonymous imageboard, nobody knows who you are. stop being a vain little shit.

>>9265440
You cared enough to reply.

Lol one guy says he got a cutting board as a graduation present and this turns into a rich v poor dick measuring thread. Nice

>>9265844
>>9265440
>>9265066
>>9265048
You're both fucking 12

Whoa page 8? That cant be right.

SHOW IT

>>9261911
It looks pretty much exactly like this one. My kitchen isn't as nice though.

>>9266120
both refers to two, not four, dipshit

>>9268710
Does it like snap under the counter top?

There is too much shame in showing the cutting board here. It's been around, seen too too much action.

>>9268732
SHOW IT

>>9268726
No, it slides into a slot under the counter top and above the drawer.

>>9263699
>That's right, goys! Better make sure you buy (((John Boos))) cutting boards only! Other cutting boards just don't hold up!

>>9263699
Wow samefagging to look like someone agrees with you, sad!

>>9268754
How do you wash it? Does it come all the way out?

>>9263699
I've had 2 properly-maintained Boos boards crack on me. I have a large end-grain board from Crate and Barrel (cost less than the Boos equivalent) that has been great, lasted longer than Boos and shows no sign of failing.

>>9262999
I'm jealous as fuck.

>>9263688
>10 cutting boards
>all pieces of shit
Reminds me of how Ja/ck/ has that wall full of a million knives behind him, all of which are retarded gimmicky shit.

>>9263780
L is lead, jackass.

>>9269136
I believe the symbol for lead is Peanut Butter. I could be wrong.

I just use the kitchen counter

>>9261911

http://www.choppablock.com.au

Anyone bought from this place before? They have some real nice sizes and great designs/wood choice.

>>9269711
You aren't wrong.

>>9261934
Yeah that's mine.

It's a small piece of shit but it's easy to wash and was the cheapest board in the store.

>>9261911
Unfortunately I let my roommates use it and wasn't very zealous about oiling it frequently, so it's kinda gone to shit. Received it as a gift from someone I know who works in a woodworking shop (they mostly make furniture, cabinetry, etc.) Hopefully I can make it look a little nicer by sanding it down a bit and smoothing it out.

Also, how do people get good lighting for their pics? I swear every time I take a picture it makes things look even shittier.

>>9264323
Not really no though I suppose with the assortment I could probably manage it if I felt so inclined.

>>9269967
HDR

>>9270290
My phone has HDR.

>>9264054
chopping shit on that board?

>>9262865
They sell kitchen carts that are basically the same thing but with wheels

>>9269114
Yes, it comes all the way out. I normally wash it with hot water and soap. Rinse it, then pour boiling water over it. If I'm feeling extra fancy, I have plastic cutting mats I can lay over it if I want to cut chicken/meat/hot peppers/whatever and not wash it right after.

>>9262865
Use to have something that looked similar to this pic. Heavy and expensive, but they're so nice to have. Wish I still had it around.

2"x 16" x 20.5" Birdseye maple with Honduras rosewood center line, hand planed, homemade.

my ex's father, a casual-for-fun woodworker, made me this about 10 years ago. he died about two years ago, so it has sentimental value. my ex can still go fuck himself, though.

>>9270916
>himself
Who allowed fucking faggots on my /ck/?

>>9270918
>implying /ck/ isn't bare minimum 50% women

>>9270921
>implying it is

>>9270921
no wonder this board is such a whiny bitch fest.

>>9270918
>>9270925
>>9270929
y'all i really don't care. this is a food and cooking based sub-board on a weeb anime board. if you think women don't regularly participate on this board, you're delusional. but it doesn't matter and again: i don't actually give a shit.

>>9270918
You, apparently. Anyone triggered by the mere possibility of gays or women on a mongolian moving pictogram board is a fag of the highest order.

I just use the kitchen table

>>9262999
Seriously? I got a new car as a graduation present. You got ripped the fuck off

>>9262999
they're beautiful, anon. and congrats on graduating!

>>9269967
what's your knife anon looks nice

>>9268732
Show that filthy used up meat taking board.

>>9271335
Got it from a knife shop in japan, kamata hakensha. Their online shop has been down for a while, so I can't link a page, but it's just a ~7 inch kurouchi santoku. Looks fairly like http://www.chefknivestogo.com/yawh1sa16.html

>>9271827
pretty dope anon knew it looked familiar iirc those are carbon i was also there last jan got a petty wish i got some stones too

>>9261911

>>9272016
>hey guys I have a gun, have I mentioned my gun? huh? why are YOU mentioning my gun? it's just a gun! are you afraid of guns? if YOU mention my gun you're a liberal pussy

>>9272019
Was mostly trying to show off my cherry but whatevs man

>>9263699
>N-not me but this guy is right a-and surely has a bid gick

>>9272038
This is your third post of that nature ITT, here's a (You), does that make you happy?

>>9272019
>That grip.
I would never show off that gun.

>>9272041
Thank you!

>>9272016
is that cum on your P210 kiddo?

Surprised no one has posted a loli showing off her midriff.

I'm surprised nobody seems to be using HDPE boards on /ck/

>>9270837
That's a nice bread. Homemade?

>>9271315

I only went to the college I did because I was smart enough to get a full tuition scholarship; my parents make less than 40k/year. Combined.

sorry I can't be a rich fuckwit like you who gets a new car from mommy and daddy as a present for finishing the college they just paid 6 figures for you to go to

>>9273194

Yup, it fell so I used it for hotdogs.

It's a roll recipe with egg, but it was the easiest bun, bread recipe I'd ever come across. Sweet as shit.

Ingredients:
US volume . . . Ingredient . . . ( metric volume . . . metric weight . . . US weight )
1/3 cup butter (80 mL or 75g or 2.67 US ounces by weight)
1 cup of full fat milk (235 mL or 244g or 8.6 US ounces by weight)
1/3 cup sugar (80 mL or 75g or 2.67 US ounces by weight)
1 tbsp of active dry yeast (15 mL or 10g or 0.33 US Ounce by weight)
4 cups all purpose flour (945 mL or 565g or 20 US ounces by weight [or 1 pound 4 ounces by weight])
2 teaspoons of salt (10 mL or 11.4g or 0.4 US ounces by weight)
2 large eggs (120 mL by volume or 100g by weight or 4 US ounces or ½ cup US Liquid)

Eggwash (Lightly beat together)
1 large egg
1 tbsp water

Optional Toppings
Sesame Seeds
Poppy Seeds
Wheat Germ
Bran Flakes
Dehydrated Onion Flakes
Oatmeal
Minced Garlic
Anything else you wish
Directions:
1. In a sauce pan, place the butter and milk. Turn on the heat to low and slowly heat until
the butter is melted. The temperature should be below 120 degrees F (48 degrees C)
before adding the yeast, if necessary let cool.

>>9273298
2. Place milk/butter mixture into stand mixer bowl; add in the sugar then sprinkle yeast on
top, mix with a fork to dissolve the yeast and let the yeast proof for 10 minutes. The
mixture should become foamy which indicates the yeast is alive.
3. Add in the flour and salt all at once. Using the dough hook, turn the mixer on to speed
1 (lowest speed) and mix until a the flour and the liquids come together; add the eggs,
one at a time, continuing to knead then increase mixer speed to medium low (Speed 3
on a Kitchen Aid mixer) and continue kneading until a smooth elastic dough ball forms
(about 7 minutes). Adjust flour and water as need.
4. Grease/oil a bowl. Remove the dough from the mixer, knead by hand and shape into a
ball. Place dough into the bowl, turning the dough, in the bowl, to coat it with grease/oil;
then turn the dough over so the greased/oiled side is up. Cover with plastic wrap and
set aside in a warm place until dough has doubled in size, about 60-90 minutes.
5. Remove dough onto a floured surface; press down to deflate; divide into 8 portons.
Roll portions into balls and place on a parchment lined (or greased/oiled) baking sheet.
Cover dough with a piece of plastic wrap and allow to double in size in a warm place,
about 30 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
6. Remove plastic wrap, lightly brush with an eggwash solution. Add toppings, if desired.
Bake in a 350 degrees F (175 degrees C) for 25 to 30 minutes, or until it is browned
and sounds hollow inside when tapped on the bottom.
7. Remove from oven and place on cooling rack to cool. Serve warm or llow to cool for
easier cutting.
Note: To make in a bread machine, place all dough ingredients in the bin in the order
recommended by the manufacture. Set the

>>9273301

machine for Dough Only and start the machine.
When the machine has completed its cycle, Continue with step 5 above.

Note: To knead dough by hand, Place ingredients in a mixing bowl and stir with a wooden
spoon until stiff. Turn out onto a floured surface and knead until dough is smooth and soft,
about 10 minutes. Continue from step 4 above.

Note: Hamburger / Hot Dog Buns from this dough. In step 5, shape dough into round
balls for hamburger buns or ropes about the length of a hot dog. Place on prepared baking
sheet. Allow to rise for 10 minutes then flatted, cover and allow to rise until doubled.
Continue from step 6 above. Check after 15 minutes of baking, they may cook quicker.

>>9273298
This is very similar to the recipe I use for hamburger and hotdog buns and I can confirm turns out good. I used it for the bun in the pic.

>>9272006
Yeah, forgot to mention it was a carbon, although that's practically a given for japanese knives. You can find plenty of stones online though.