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/ck/ - Food & Cooking

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9223867 No.9223867 [Reply] [Original]

What are some culinary red pills that you've recently had to swallow? For me, it's the realization that pic related only tastes as good as it does because they literally add sugar to it.

>> No.9223871

>>9223867
>kraft
>good

>> No.9223880

>>9223867
People actually think those taste good?

>> No.9223886

>>9223880
They taste amazing

>> No.9223901

>>9223867
This has to.be one of the most disgusting food ever invented.

>> No.9223903

>>9223867
>45 calories per slice
what the actual fuck

>> No.9223915

>>9223901
>food

>> No.9223932

>>9223867
Cheese and animal products limit culinary creativity.

>> No.9223943

I had to realize my cook never satisfy bored stepmilf.

>> No.9223945

>>9223932
How many times can you make a salad without getting bored?
also
>vegan
Stop being a picky eater.

>> No.9223949

>>9223945
>vegans only eat salad

This is what I mean. Most non-vegan dishes are centered around a hunk of meat with some poorly made sides.

>> No.9223951

>>9223945
How can a member of a cooking board know nothing about food?

>> No.9224208

>>9223867
>2% milk

what's the other 98% made from?

>> No.9224212

>>9223949
what are some good vegan dishes then? I'm sure any of them could be made with meat included

>> No.9224216
File: 10 KB, 171x167, 1493052948177.jpg [View same] [iqdb] [saucenao] [google]
9224216

>>9223880
>>9223886

>> No.9224222

>>9224208
american

>> No.9224244

>>9224208
Stop asking questions, you hear? The less you know, the better.

>> No.9224638

>>9223880
Yeah they're the best for burgers.

>> No.9224646

>>9224638
he's right you know, though the "deli" version is even better

>> No.9224695

>>9224638
the main reason it's popular is because it melts easily
it makes it easy to make a grilled cheese or cheeseburger or something like that

you could use any kind of real cheese and just cover it on low heat for a few minutes and it'll work just the same. plus it'll actually be good

>> No.9224699

>>9224646
Because the "deli" version is actually cheese as opposed to "cheese product."

>> No.9224721

i buy the deli version because it's the literally go between volume/flavor from actually deli cheese. semi-good tasting and 6 bucks for 48 thick slices.

>> No.9224730

>>9224646
>"deli" version of american cheese

they call that sliced cheddar

>> No.9224732
File: 46 KB, 600x450, 1487022427905.jpg [View same] [iqdb] [saucenao] [google]
9224732

>>9223871
>>9223880
>>9223901
>>9223915
>>9224222
triggered euroscum plz go

>> No.9224734

>>9224730
No cheddar in America, anon.

>> No.9224778
File: 357 KB, 640x428, 760_00021000619351[1].png [View same] [iqdb] [saucenao] [google]
9224778

>>9224730
it's sliced american, pic related

>> No.9224790

>>9224778
>kraft
>pasteurized process cheese food

>> No.9224799

>>9224790
That literally means it's cheese with milk, whey or other milk products added. Almost all American cheese slices are dairy based.

>> No.9224804

>>9224799
Why would you add those?

Cheese is already fine the way it is.

>> No.9224817
File: 256 KB, 1440x2089, 1498767593324.jpg [View same] [iqdb] [saucenao] [google]
9224817

>>9224790

>> No.9224821

>>9224804

To make it as cheap as possible.

>> No.9224913
File: 123 KB, 304x370, Shit Glitter.jpg [View same] [iqdb] [saucenao] [google]
9224913

>>9224216
Not a 'murican, but I admit like them too. They're like wrapped cheese oysters. You can practically slobber them up from their package. And they're so good on greasy home made burgers, because they almost become a sauce.