/ck/ - Food & Cooking

>>9113647
I had two slabs of pic related on toasted white bread with sauteed onion and sharp cheddar, mayo, yellow mustard for dinner.

Seriously underrated.

>MARUCHAN brand chicken ramen. Accept no substitute.
>Open them carefully.
>Crack the noodles in half along the spot where they fold in the package.
>Once the noodles are done and seasoned, crack 2 egg yolks into them and stir quickly.
>Chicken Ramen Carbonara

Food of kings.

>>9113647
There is something great about that very very basic sandwich. For me:
>white bread
>ham
>kraft singles
>a very thin layer of mayo

Not since jr. high. (Im an old fag)

>>9113688
>zero carbs
??What the fuck???

>ripe avocado cut in small cubes
>80% boiled eggs with a bit of runny yolk also cut in small cubes
>add lots of chopped green onions
>mix in bowl with soy sauce, sesame oil

I have this sometimes after late shifts cause it's not greasy but still gets me full without too high calories

>>9113647
Honestly just this. I doubt there's a way to improve on it.

>>9113647
I'm not trying to start shit, but Miracle Whip is in every way inferior to mayo.

>>9113647
Sliced strawberries with cool whip. (or any other fruit)

Sliced red ripe sweet tomato topped with olive oil, distilled white vinegar, black pepper, and garlic salt.

Cream cheese and cucumber sandwiches.

>Frozen banana
>Frozen strawberry
>Milk
>blend together
Good shit

>>9113647

miracle whip is fucking nasty

>>9113647
The real key is letting it sit crushed in a backpack at room temperature for a few hours.

>>9114573
this

>>9113904
It's just meat bro

You stick it in your own bread.

>>9113647
Little known fact here, OP. Did you know that mayonnaise never actually goes bad? It just becomes miracle whip. You know that extra zip you taste? That's the flavor of patience :^)

For me, they make it fresh every time. And I like mine with extra mayo.

>>9113647
I'll always be baffled by the cult of balogna