/ck/ - Food & Cooking

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Anonymous Tue Jun 20 10:59:07 2017 No.9072772 [Reply] [Original]

What other cheeses than mozarella are good for pizza?

>>	Anonymous Tue Jun 20 11:03:28 2017 No.9072785 Parmesan!

>>	Anonymous Tue Jun 20 11:04:48 2017 No.9072787 >>9072772 cheddar & provolone depending on toppings you could sprinkle some feta

>>	Anonymous Tue Jun 20 11:05:28 2017 No.9072788 pecker-reeno

>>	Anonymous Tue Jun 20 11:08:44 2017 No.9072799 File: 54 KB, 600x600, 582016012905.jpg [View same] [iqdb] [saucenao] [google] >>9072787 >cheddar

>>	Anonymous Tue Jun 20 11:09:31 2017 No.9072804 aussie-ah-go

>>	Anonymous Tue Jun 20 11:10:18 2017 No.9072807 >>9072772 Ricotta

>>	Anonymous Tue Jun 20 11:12:29 2017 No.9072810 >>9072772 Gruyere is a good melter, but expensive

>>	Anonymous Tue Jun 20 11:13:52 2017 No.9072813 >>9072772 Fetta Asiago Everything else mentioned in this thread so far except cheddar >>9072787 >cheddar Flyover detected. Bet you put cheddar on tacos too you savage.

>>	Anonymous Tue Jun 20 11:18:00 2017 No.9072822 1

>>	Anonymous Tue Jun 20 11:20:12 2017 No.9072826 >>9072822 3 pizza

>>	Anonymous Tue Jun 20 11:24:21 2017 No.9072835 File: 546 KB, 495x486, Kraft-Singles-New-Coupon.png [View same] [iqdb] [saucenao] [google] >>9072813 >>9072799 >americans

>>	Anonymous Tue Jun 20 11:25:25 2017 No.9072838 Believe it or not, Muenster cheese.

>>	Anonymous Tue Jun 20 11:26:56 2017 No.9072841 >>9072799 >>9072813 When I lived in Ithaca, NY there was a pizza joint that sold cheddar cheese + onion ring pizza. It was actually one of my favorites.

Anonymous Tue Jun 20 11:28:35 2017 No.9072847

>>9072772
Provlone obviously, parm works great if you just grate bit of it just before the pizza hits the oven
Goat cheese, feta and blue cheese can all work great depending on the other toppings
Bit wilder choices, but I've had good success with smoked cheese and Mascarpone

>>	Anonymous Tue Jun 20 11:29:45 2017 No.9072852 >>9072847 how could i have forgotten goat cheese... that, fresh tomatoes & prosciutto is a fantastic combination

>>	Anonymous Tue Jun 20 12:05:00 2017 No.9072973 >>9072772 Gouda, monterey jack, mild cheddar.

>>	Anonymous Tue Jun 20 12:41:05 2017 No.9073107 Muenster. I tried it once for fun, best shit I ever made.

>>	Anonymous Tue Jun 20 13:02:59 2017 No.9073186 File: 365 KB, 2000x1087, IMG_9377.jpg [View same] [iqdb] [saucenao] [google] >>9072799 >he hasn't had a bacon cheeseburger pizza

>>	Anonymous Tue Jun 20 18:58:40 2017 No.9074575 ricotta and aged parmasean

>>	Anonymous Tue Jun 20 19:04:15 2017 No.9074596 one of the best pizzas ive ever had was brie and spinach.

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