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/ck/ - Food & Cooking


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9015069 No.9015069 [Reply] [Original]

How do I roast just chicken breast so it has the texture and taste of charcoal chicken breast (I don't care about the skin / colour so much).

It's completely different to the texture of chicken breast cooked in a pan.

Can I just wrap it in foil and stick it in a toaster oven?

>> No.9015071
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9015071

>>9015069
Just get a big bag of for me's.

>> No.9015080

>>9015071
I live in Japan and from Aus originally. Chicken b reast appears to be the c heapest lean meat. Cheaper than fatty ground beef