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/ck/ - Food & Cooking

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8903502 No.8903502 [Reply] [Original]

I have been putting half a teaspoon of baking soda per liter of coffee brewed for quite some time.
Few minutes ago I took a sip from the pitcher into which I forgot to add the soda and it was so sour and disgusting

Am I a little bitch or is baking soda a MUST for good coffee?

>> No.8903507

>>8903502
I've heard of a tiny bit of salt being put into coffee to make it less bitter but never baking soda.

>> No.8903582

>>8903502
You're a little bitch

Coffee is delicious on its own

>> No.8903619

Wtf. I feel like this is some meme like making crystals grow from mustard gas.

>> No.8903634
File: 81 KB, 693x1024, tmp_10142-1492775894054m1195200364.jpg [View same] [iqdb] [saucenao] [google]
8903634

>baking soda in coffee

>> No.8903638

>>8903507
Baking soda is literally salt though.

>> No.8903640
File: 33 KB, 480x625, 1492701918500.jpg [View same] [iqdb] [saucenao] [google]
8903640

>>8903502
Replace water with milk if you want it less bitter. And/or pour in a lot of sugar

>> No.8903643
File: 9 KB, 420x420, 1493172856212.png [View same] [iqdb] [saucenao] [google]
8903643

>>8903502
>baking soda
>coffee

>> No.8903644

>>8903507
fpbp

>> No.8903646

>>8903640
sugar doesn't make it less bitter, just more sweet, in fact i think it accentuates the bitterness sugar is the only thing you add

>> No.8903685

>>8903638
It's *a* salt, but not what most people would refer to as salt.

>> No.8903802

>>8903646
I feel like the sweetness overpowers the bitterness