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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 74 KB, 555x369, lrOV308lR9ebXDPrYmFE_DSC_0932.jpg [View same] [iqdb] [saucenao] [google]
8866207 No.8866207 [Reply] [Original]

>you can eat the pepper container in stuffed peppers

>> No.8866218 [DELETED] 

>>8866207
Jews taste better fresh from the oven.

>> No.8866223

those microwave hollandaise sauce recipes are LIES

>> No.8866263

>>8866207
chicken tastes better raw, just like beef.

>> No.8866278

>"tastes like chicken" is much MUCH more than just a meme

>> No.8866279

People eat pizzabones

>> No.8866288

You can stuff zucchini with its own meat

>> No.8866815

>>8866207
Watched pots actually do boil

>> No.8866877

>>8866815
7 year old me was such a smug little shit finding this out.

>> No.8866886

If you eat, you can drink more

>> No.8866902
File: 36 KB, 450x450, 3f19e9e3-5db5-45e3-9fa0-f0fa845dd97d_1.26167fa51fbdc85b7e7c823e63d61c30.jpg [View same] [iqdb] [saucenao] [google]
8866902

You can eat the paper!

>> No.8866931

well, you really cant if its a green pepper. nasty flavor compared to yellow and orange and red.

>> No.8867126
File: 57 KB, 630x448, peel.jpg [View same] [iqdb] [saucenao] [google]
8867126

you can eat the peel

>> No.8867140
File: 51 KB, 560x769, bones.jpg [View same] [iqdb] [saucenao] [google]
8867140

you can eat the bones?

>> No.8867154

You can cook pasta in stock or sauce instead of boiling it in plain old water

>>8866902
That was a revelation.

>> No.8867330

crockpot pulled pork

I think I like the cooking part more than eating it. The smells and the picking at it right before it's done.

>> No.8867335

>>8867330
I cook mine in root beer. Mountain Dew if I'm making tacos.

>> No.8867435

>>8867140

Not the bones but I grew up eating the cartilage and was told it's actually pretty healthy for you

>> No.8867440

>>8867435
>I grew up eating the cartilage and was told it's actually pretty healthy for you

American education ladies and gentlemen!

>> No.8867491
File: 23 KB, 408x383, 1490313109593.jpg [View same] [iqdb] [saucenao] [google]
8867491

>>8866279
>pizzabones
wut

>> No.8867494

>>8866931
t. 8-year old

>> No.8867546

>>8867491
he means crusts
I call these "people" polluters

>> No.8867552

Rabbit doesn't have to be tough and dry as old boots.

>> No.8867603

>>8867440
Why is every american such a backwoods hillbilly?

>> No.8867612

you can actually cook a steak for a little less and it tastes way better mind = blown!

>> No.8867628

>>8867440
>>8867603

>seriously being so retarded you're on a cooking board commenting about cartilage being bad for you

What meth parent planet did you get shit out of?

>> No.8867631

>Things the animal eats naturally are often great pairs with whatever protein you have
>Pork likes fruit
>Corn and eggs are friends
>there are more grains than rice
>you need more than one knife for more than one job
>there are more than just one grain and rice isn't just white
>gelatin, marrow, and cartilage are insanely healthy and essential for ragu and chili
>you can cook with more booze than just wine

>> No.8867658

>>8867440
>>8867603
Cartilage is mostly protein, enjoy your nogains

>> No.8867701

>>8867631
Pigs will eat anything you throw in the pen and commercial farm chickens eat a special blend of shit and rocks that usually has a soybean base. Non-commercial chickens forage for bugs.

>> No.8867711

>>8867154
>boiling pasta in anything but water
holy fuck you are a sick bastard.

>> No.8867714

>>8867154
>You can cook pasta in stock or sauce instead of boiling it in plain old water

Nigga what the fuck is wrong with you

>> No.8867736

>>8867711
>>8867714

Get ready to have your lives changed.

https://www.youtube.com/watch?v=WxysE5M2GOw

>> No.8867792

>>8867736
M'nigga

https://www.youtube.com/watch?v=BnS-rTbFw2g

>> No.8867793

Putting pineapples on pizza is actually pretty tasty

>> No.8867821

>>8867792

Seriously, this technique needs to become more popular. Stop holding yourselves back, people. Stop being stodgy pasta fundamentalists. Step into the light and see the truth.

>> No.8867823

>>8867736
>>8867792
chef john is doing jack recipes now?

>> No.8867825

You dont need to stop and stir and remove seperate parts of a microwave dinner. Its 3 bucks, its not gourmet, just nuke the fucker

>> No.8867844

>>8867330
How do you make pulled pork? I have unfrozen chicken breast with BBQ sauce in my crockpot right now for pulled chicken and will see how it turns out. High for 4 hours. If its not good I will improve the recepie

>> No.8867867

>>8867844
>How do you make pulled pork? I have unfrozen chicken breast with BBQ sauce in my crockpot right now for pulled chicken and will see how it turns out. High for 4 hours. If its not good I will improve the recepie

grill friend makes me pulled pork and she does on low for 8 hours but I just asked and she said you should be good

>> No.8867879

>>8866886

In addition

>If you eat, the hangover won't be as bad
That's how those cheeky Greeks can pound the ouzo without an issue.

>> No.8867911

>>8867631
Eggs don't eat anything though.

>> No.8867920

>>8867867
thanks

>> No.8867941

>>8867911
starving eggs is egg abuse, anon

>> No.8868491

>>8867844
For pulled pork I usually just make a dry rub with whatever I got, lay down a bed of onions and garlic, and just throw it in for 8 hours low.

Some people use Dr. Pepper. It's ok.

>> No.8868514

>>8866223
This.

My mate one morning insisted that he microwave the hollandaise sauce ingredients I had just laid out. I told him to go for it to show how shit of an idea it would be.

Fucking disgusting. It formed clumps of scrambled egg, with this extremely watery yolk butter mix that was just depressing to even look at it, no volume or creaminess whatsoever.

>> No.8868591

>>8867793
Upvoted for truth. Hab sum reddit silber.

>> No.8868597

>>8867867
Your girlfriend pulled my pork last night.

>> No.8868611
File: 29 KB, 500x328, Edd cunt destroyer.jpg [View same] [iqdb] [saucenao] [google]
8868611

>>8868597
And I bet it was only enough to make a slider.

>> No.8868612

>>8866207
>the fat american didn't know vegetables are edible

can't make this up

>> No.8868614

>>8866207
Thanks, OP, now I know what I'm going to start making for dinner.

>> No.8868623
File: 156 KB, 736x921, food-nirvana.jpg [View same] [iqdb] [saucenao] [google]
8868623

>>8866207
other people don't have to approve of my food in order for me to enjoy it.

>> No.8868632

>>8868612
O B S E S S E D

>> No.8868648
File: 24 KB, 355x355, 81GYMMJf0+L._SY355_[1].jpg [View same] [iqdb] [saucenao] [google]
8868648

>>8867844
For tacos just get a jar of this and cook for 3-6 hours until tender. You can brown the meat beforehand if you feel like it but it doesnt matter that much. One small jar is enough for one pork loin or about 1.5lbs of chicken.

>> No.8868699
File: 367 KB, 397x388, 148758786786.png [View same] [iqdb] [saucenao] [google]
8868699

>>8868611
>>8868597

>> No.8868900

>>8867631
>>you need more than one knife for more than one job

Not really, unless you're processing an animal.

>> No.8869061

>>8868632
O B E S E D

B

E

S

E

D

>> No.8869075

>>8867714
>>8867711
what's wrong with using stock tho

stock is basically just flavored water

>> No.8869154

>>8869075
Pasta needs space when its cooking so you're probably wasting a ton of stock or cooking your pasta incorrectly

>> No.8869163

>>8869154
>I don't make my own stock: the post

You know you can just mix stock with water you moron?

>> No.8869198
File: 59 KB, 269x200, wait a sex.png [View same] [iqdb] [saucenao] [google]
8869198

>>8866263

>> No.8869200

>>8866207
Things taste better on a tray.

>> No.8869201

>>8867440
lol shut up yuropoor

>> No.8869419

>>8869061
M E M E S

E

M

E

S

>> No.8869491

>>8869200
go to bed, steve

>> No.8869615
File: 231 KB, 798x796, 5Pcs-lot-Spicy-font-b-Fish-b-font-Chinese-Specialty-font-b-Snacks-b-font-Flavour.jpg [View same] [iqdb] [saucenao] [google]
8869615

These Chinese spicy little fishes taste pretty good

>> No.8869691

>>8869419
LONDON
O
N
D
O
N

>> No.8869798

>>8869419
YOU FIRST NIGGA
O
U

F
I
R
S
T

N
I
G
G
A

>> No.8869811

>>8869798
>NIGGA
whitebread plz

>> No.8870903
File: 47 KB, 480x515, 1483918147731.jpg [View same] [iqdb] [saucenao] [google]
8870903

>>8867736
>"You've tricked me into making a WARM SALAD!!"

Oh no...

>> No.8870913

>>8867440
>>8867603
o b s e s s e d

>> No.8870927

>>8867440
I've heard bone marrow is really nutritious, but not cartilage. That's a little gross.
>never had marrow, can't do it the idea squicks the fuck outta me

>> No.8870968
File: 34 KB, 720x644, 1493254477459.png [View same] [iqdb] [saucenao] [google]
8870968

>>8867440

>> No.8870977

>>8867823
That guy stared doing shit recipes for over 2 years ago.

>> No.8870997

>>8868699
What is this post trying to convey?

>> No.8871189

>>8870997
cows

>> No.8871267

>>8866902
Really? It's not some plastic stuff?

>> No.8871338

>>8866902
Sour what the fuck is this shit? I bought some in the checkout at a slope grocery and it was disgusting. I thought it was a green tea flavored candy cigarette.

>> No.8871386

>>8871338
Can you not read? It's botan rice candy.

When I was a child I didn't find it too palatable but as an adult my diet has improved considerably so it tastes better to me now that I don't eat sugar all the time.

>> No.8871392

>>8867435
Honestly cartilage taste so fucking good if prepared in broth or soups what a lucky bastard your parents spoiled you with food anon. The health benefits are it's leaner than a chicken breast and has a fuck ton of protein per gram.

>> No.8871437

>>8867546
You dislike the ones stuffed with creamy cheese and pepperoni as well? Those taste pretty fucking good and feels pretty much like you are eating a hot pocket.

>> No.8871444

>>8867658
>Cartilage is mostly protein, enjoy your nogains
Yes, the protein that has less biological value then pretty much every other protein.

Colagen is literally only used in cartilage and fat tissues, your body gets more then enough of that from normal food. You will NOT get any gains from eating it, AT ALL.

Eating pururuca will only clog your fucking arteries with all that bad cholesterol and will not provide you with any decent proteins.

>> No.8872431

>>8866931
It has hardly any flavor when you cook it, dildo. Just eat it.

>> No.8872452

>>8866279
I call them that too.

>> No.8872511

Innards taste just as good as the muscles

>> No.8872633

>>8867879
Well that's not always true,I can eat too much and ouza will still have me drunk as fuck after 4-5 glasses

>> No.8872826

>>8867736
>That sausage is nicely brown-deh

>> No.8872908

>>8866877
I don't know why this made me chuckle

>> No.8873260

Kiwi skin is not only edible, it tastes pretty damn good

>> No.8874028

>>8867335
>cooking anything in mountain dew
>ever

>> No.8874208

>>8873260
For real? I've known people who ate it due to lazyness, but never for flavor. Doesn't it just taste kinda dry and dirty?

>> No.8874281

>>8867335
why not powerade?

>> No.8874286

>>8872452
same :-}

>> No.8874288

>>8867154
Gross. But you can pour a little bit of stock into a rice cooker for tastier rice

>> No.8874525

>>8874281
Reserved for turkeys.

>> No.8875793
File: 169 KB, 597x778, david.jpg [View same] [iqdb] [saucenao] [google]
8875793

>>8873260
>>8874208

>> No.8875802

>>8871444
>Colagen is literally only used in cartilage and fat tissues, your body gets more then enough of that from normal food. You will NOT get any gains from eating it, AT ALL.

Hey dumbass, your body breaks down the proteins you consume into the constituent amino acids. You get exactly as much benefit from cartilage as you do from any other digestible protein. (Indigestible proteins, such as keratin and hair, just pass through -- at least usually.)

>> No.8875806

>when they make a cream brule at your table
Still blows my mind. I didn't think you could use a flame like that out on the floor to make a dessert. I just hate how it's always burnt. It's a lot better when you get it at a non pretentious restraunt and they make it good without it being so dark on the outside

>> No.8875834

>>8871444
hey, this guy still thinks dietary cholesterol intake contributes to high blood cholesterol levels. i bet you think eggs are bad for you too.

>> No.8875962

>>8867440
I hope you're not European because we eat much much more than cartilage. Unless you're Brit, in which case just fuck off.

>> No.8876034

>>8867154
trollino

>> No.8876040

>>8866279

What the fuck is a pizza bone? Crust?

>> No.8876043
File: 77 KB, 800x450, layeredcake.jpg [View same] [iqdb] [saucenao] [google]
8876043

Layered cake is nothing more than a stack of cakes.

>> No.8876045

after buying sushi places and cigarette stores the chinese are now buying all the kebab places
chinese kebabs what the fuck

>> No.8876063
File: 75 KB, 720x960, 18136327_10155225014198064_738791966_n.jpg [View same] [iqdb] [saucenao] [google]
8876063

>>8866223
>>8868514
on what fucking planet does an egg ever work in a microwave. some people just need to exit the genie pool tbqh

>> No.8876065
File: 182 KB, 1024x768, chiggen hearts.jpg [View same] [iqdb] [saucenao] [google]
8876065

>>8866207
Coriander and cumin come from the same plant

You can eat hearts, and they're pretty fucking good.

>> No.8876085

>>8871392
protein in cartilage is not usable by the body.

>> No.8876095

>>8876063
I used to have a microwave egg poacher that worked pretty well.

>> No.8876098

>>8866931

t. 5 year old wonder bread boy

>> No.8876152

>>8875806
>My creme brulee is burnt.
Google translate says creme brulee means burnt cream. I'm not French, so I don't know, but I'm still gonna call you a faggot.
Faggot.

>> No.8876165

>>8876152
french here
crème brûlée literally translates to burnt cream indeed

>> No.8876186

>>8876085
>your body can't digest gelatin

lel okay

>> No.8876642

Baby carrots aren't actually small carrots, but instead just regular carrots that are ground down and smoothed.

>> No.8876666

>>8876642
I like to imagine each one gets individually turned on a lathe by a guy behind plexiglass to protect him from getting hit by the carrot shavings

>> No.8876708

>>8876666
I like to imagine that for every carrot shaver who takes his job seriously and provides lots of consistently good carrots there's a hipster carrot shaver using a drawing knife to make artisan baby purple carrots that cost 10x as much as the regular ones.

>> No.8876763
File: 161 KB, 268x265, 04606955.jpg [View same] [iqdb] [saucenao] [google]
8876763

>>8876708
that sounds like a good business plan
brb buying a few crates of purple carrots on amazon

>> No.8877077

>>8876152
Yeah, they melt and slightly burn sugar on top of it.
Without that it's just a bowl of cream.

>> No.8878178
File: 193 KB, 494x468, Tt88uLP.png [View same] [iqdb] [saucenao] [google]
8878178

>>8876065
coriander and cilantro, you idiot

>> No.8878804

>women kind of like me now

>> No.8878961

>>8867821
Ever boiled a potato in chicken broth? Shits cash man.