[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 268 KB, 448x415, hero_mcchicken.png [View same] [iqdb] [saucenao] [google]

8864053

Anonymous Thu Apr 27 06:26:24 2017 No.8864053 [DELETED]

[DELETED]

[Reply] [Original]

For me it's the McChicken, the best shitpost solution

>>	Anonymous Thu Apr 27 06:28:04 2017 No.8864055 I don't know, I'm kind of impartial on the whole question.

>>	Anonymous Thu Apr 27 06:29:40 2017 No.8864059 >>8864053 If the McChicken patty was really that fat it would be totally raw inside.

>>	Anonymous Thu Apr 27 06:40:07 2017 No.8864075 >>8864059 Naw famalam; I make my own chicken patties and they come out pretty thick and they cook through just fine. You just have to keep them on a medium heat for longer so they cook through but you don't burn the breading.

>>	Anonymous Thu Apr 27 06:41:53 2017 No.8864076 >>8864075 >keep them on for longer My friend, McDonalds knows not the meaning of this sentence.

>>	Anonymous Thu Apr 27 06:42:30 2017 No.8864077 >>8864059 KFC patties are that thick and are cooked through

>>	Anonymous Thu Apr 27 06:42:55 2017 No.8864078 File: 2.39 MB, 2800x1620, McChicken.jpg [View same] [iqdb] [saucenao] [google] >>8864059 It's a foreign McChick, this is the American

>>	Anonymous Thu Apr 27 06:52:56 2017 No.8864086 >>8864077 KFC uses pressure friers.

>>	Anonymous Thu Apr 27 07:35:59 2017 No.8864157 >>8864086 The don't pressure fry the patties.