/ck/ - Food & Cooking

>>8813657
Cut up your wedges and soak in salted water
Rinse then parboil
Drain, rinse and dry
Season with olive oil, salt pepper and whatever else you want
Bake at 375 til nice and crispy

>>8813657
they are called fries you fucking faggot. Do you call soda pop

>>8814119
Do you call soda pop what?

>>8814129
Wat?

>>8814134
some faggots from the north call "soda" by the name "pop"

>>8814119
How would you order them if the restaurant also sold french fries, curly fries and waffle fries?

>>8814143
So there is a missing "or" there?

>>8814163
sorry I don't know what you're trying to get at. What do you mean "or"?

>>8814160
I'd ask why they have multiple different fry types becuase th

>>8814172
The question should have read

>Do you call soda pop, or what?

Bring 8 cups of water to boil in a large sauce pan, add baking soda, stir then add potatoes and boil over high heat for 1 minute then drain. Take boiled wedges and return to now empty dutch oven over low heat and stir with a rubber spatula until until surface moisture has evaporated (less than one minute). Once done remove from heat and add 1 1/2 teaspoons salt and stir until a starchy past forms coating the potatoes. now remove and place on a drying rack to cool. In the meantime heat several inches of oil (enough to fully cover potatoes) in a dutch oven over high heat to 375 degrees. Submerge and fry until browned and crispy, about 20 minutes. Return to elevated drying rack for 5-10 minutes (yes this is necessary). Salt to taste or create dipping sauces such as redchimichuri and smoked ghouda bechamel to serve.

>>8814236
1/2 teaspoon baking soda

>>8814119
there's a difference between fries and wedges you fucking turbonigger

I just go to Chester's when I want jojos, so I don't have any recipes myself.

Google will be infinitely more helpful than here though.

>>8814236
>>8814240

That thread was insane.

>>8813657
How do I make wedges look like OPs pic?

>>8814119
From the faggot who can't speak English.

>>8815075
Other people have jojos? Thought it was a wv thing.
I ate them for a while but they just got too damn salty to tolerate.

>>8815092
dust them in self-rising flour. not even kidding.

Pan hot
Olive oil on
Cut the potatoes
Place the potatoes on the pan and cook until deliciously crispy.

>>8813657

>remove from packet
>microwave for 5mins
>put in oven to 20mins
>eat

they're called mojos where i'm from

>>8815117
>dust them in self-rising flour. not even kidding.
is this true
how does the leavening help with forming that ragged texture?

>>8815110
What kind of third world country are you from? They're called "mojos"

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic, minced, or powder if you're gay
2 teaspoons oregano and parsley, or Italian seasoning
½ cup shredded parmesan cheese
optional: cut up some nice rosemary.

Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

>>8813657
crank oven to 450
russet potatoes into wedges, brushed with olive oil and sprinkled with salt and pepper
lay them skin side down in pan
roast for 20 minutes, turn them on their sides then roast again for 10 more minutes
take them out of the oven, crank oven to 500, brush the wedges with olive oil again and wait 10-15 minutes until oven is hot (the potatoes will cool slightly. this is fine. this is part of the technique)
put them back in the oven and let roast for 15-20 more minutes, periodically checking for doneness

Boom. Perfect oven fries every time

>>8814236
>>8814240
>>8815086
I'm glad someone enjoyed the show.

>>8816716
I already said what third world country I'm from.

>>8816817
won't that cause the oil to smoke

>>8814119
This post made me realize Hitler was right all along.

Parboil with a little bit of white vinegar.
Drain and dry.
Parfry them just bit, about a minute.
Drain, dry, and freeze at least over night.
Fry them for real.

>>8814193
Wrong. It should have read:

>Do you call soda, pop?

Learn to English.

make fries instead

chicken is questionable, but kfc has the GOAT potato wedges. TRUTH!!!!!

>>8817637

>>8820102
>did you just quote Fort Minor?

>>8820094
You are wrong

is there a seasoning mix i can buy that taste like the stuff they put on curly fries?

>>8816716
We call them Jojos in Washington state.

>>8813657
semen

>>8818456
open a window m8, no big deal