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/ck/ - Food & Cooking


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8766928 No.8766928 [Reply] [Original]

I work at the world's most prestigious culinary school. It's pretty great. Free food any time I want PLUS all of my children will get a free ride up to BPS/BS/BA level education.

If you want to put your McChickens down and ask me a question I'll probably answer.

So, AMA /ck/

>> No.8766933

K.

Next thread.

>> No.8766939

CIA?

>> No.8766941

Oooooh do you extensive courses in world cuisine (like Thai) or do they just teach you the majors like French, Italian, etc?

>> No.8766942

>>8766939

Yes.

>> No.8766949

>>8766941

Cuisine of Asias, not my clsssroom but yes, all students learn this. Down in the basement portion of the building next to the wine/liquor storage, also fish.

>> No.8766953

>>8766928
How many dishes do you wash a day Pablo?

>> No.8766963

>>8766942
Get em on board, I'll call it in.

>> No.8766965

>>8766928
Why would you fry a chicken before baking it in an oven?

>> No.8766978

>>8766953

I'm not a dishwasher. All the porters work for a subcontractor called LCS, they wash the dishes and clean everything else. Mostly undereducated blacks from Poughkeepsie.

http://www.lcsfacilitygroup.com

I'm a typical mix of mick and guido, I get very tan when I vacation south of the equator. Got very tanned up in Antigua a few weeks ago.

>> No.8766980

>>8766928
>Culinary
>Institute of
>America

You don't get to bring friends.

>> No.8766995

What do you do there?

>> No.8767013

>>8766980

I get a daily spending allowance for food on my ID card, part of my salary. I just est in the classroom, I usually give my "swipes" to get cookies and pastries for children of tourists wandering around to 1) make sure they have a good time and 2) to shut children up, the campus is a converted Jesuit Monastery, the stone echoes very loudly.

>> No.8767017

>>8766995

Cook, among other things.

What do you do?

>> No.8767020

>>8767017
PsyOps.

>> No.8767032
File: 83 KB, 540x360, 2015-01-16-WalkersCajunSquirrelChips.jpg [View same] [iqdb] [saucenao] [google]
8767032

>>8767020

Neat.

>> No.8767035

>>8767013
If I take that ID card, will you die?

>> No.8767054

>>8767013
>jewish monestary

Really? Which location is that sounds interesting

>> No.8767065

>>8767054
Jesuit, you mong.

>> No.8767069
File: 923 KB, 1600x1280, CIA_02.jpg [View same] [iqdb] [saucenao] [google]
8767069

>>8767035

No.

>>8767054

Jesuits are not Jews. The New York Campus. This is the room students dine in every morning, noon and night.

>> No.8767079

>>8767069
That kind of looks like Harry Potter's cafeteria, you a witch?

>> No.8767083
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8767083

>>8767069

Better picture.

>> No.8767084

>>8767069
>No.

A lot of loyalty for a hired cook!

>> No.8767096

>>8767079

Women are witches, men are wizards. Actually that word has been used a few times to describe my contributions to the culinary world.

>> No.8767102

What school did you graduate there? Would I need to go to school there to teach?

>> No.8767106

>>8767084

A cook is a person without the credentials to be a Chef, I however possess the credentials ergo have been certified by the ACF as a "Chef" of sorts. That testing is ridiculous.

>> No.8767109

What should I order from the bocus/escoffier restaurant?

>> No.8767112

>>8767096
You're pretty cocky for a hired cook.

>> No.8767121

>>8767102

I'm a CIA alumnus myself, it's not required to teach here, half of the instructors/educators are foreign born/trained. If you're interested in a position here's the available employment opportunities.

https://re11.ultipro.com/CUL1001/JobBoard/ListJobs.aspx?__VT=ExtCan

>> No.8767125

>>8766928
i bet your school was free Darkie

>> No.8767128

>>8767109

Whatever you so desire, everything is good there.

>> No.8767141

>>8767106
Was becoming a chef part of your plan?

>> No.8767142

>>8767125
See
>>8766978

I'm tanned in that picture from one of the many tropical holidays I take a year. It didn't cost me anywhere near as much as it does now, then again Ferdinand Metz was a normal and rational man, Tim Ryan is not. The school has changed a lot, for instance, prior experience in the cooking industry is no longer a required prerequisite for applying students.

>> No.8767146

>>8767141

Since age 6, yes.

>> No.8767157

>>8767146
What's your favorite food?
What's the dish you like to prepare the most?

>> No.8767165

>>8767146
You're a big guy.

>> No.8767169

>>8767165
For a sous.

>> No.8767171

>>8766939
Bane?

>> No.8767190
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8767190

>italian/irish
>CIA graduate
>teaches cooking
>works at the hyde park campus

https://www.ciachef.edu/cia-faculty-profiles/

Which one is you OP?

>> No.8767208

>>8767190
My money is on Dr. Zhen.

>> No.8767222

If you cut some onions, would you cry?

>> No.8767255

>>8767157

Central European, I have a pension for German cuisine/fine wines.

>> No.8767262

>>8767165

6foot3inches, 200lbs. Yea, I suppose.

>> No.8767265

>>8767190

Guess, I'm on there.

If you guess right first guess I'll email you digital passes to claim a free meal here at the restaurant of your choice.

>> No.8767273

>>8767222

Not at this point in my career no.

>> No.8767287

>>8766965

Extra crispness and oil extraction. Have to put it on a wire rack over a sheet pan to get this effect. Par cooking chicken before placing it into another heat source irks me, gets my "cross contamination" alarm ringing.

>> No.8767303
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8767303

>>8767265
Genevieve Meli is a qt. Have you fucked her before?

>> No.8767312

>>8767303

Feminists and "diversity" hires are ill-equipped and toxic. Never dip the pen in company ink.

>> No.8767316

Are you >implying that McChickens don't taste good?

>> No.8767333

>>8767316

They're okay, I can make better.

>> No.8767339

>>8766928
What do you recommend as far as online courses, books for learning and stuff a beginner might be interested for self learning?

>> No.8767370

>>8767339

Eric Lanlard has excellent baking courses available for free on Youtube and online.

The CIA also had free instructional videos available on Youtube, I recommend them as well.

Books:

The Art of Cooking
The Art of Simple Food
The Science of Good Cooking

Good place to start. The YMCA and local vocational schools could offer avenues for you to travel on your path to greatness in the kitchen. Hope this was helpful.

>> No.8767374

>>8767370
Thanks a lot! Ill check them out, any help is greatly appreciated.

>> No.8767386

>>8766928
How much is it? do you have cooking competitions?

>> No.8767392

I went to JWU Providence and it really didn't do too much for my career. CIA was basically the only higher rated school in the country: so is it really that much better?

>> No.8767396

>>8767386

Depends on wether or not you want to obtain an AOS, BPS, go to a boot-camp. It's a lot more expensive now than when i attended.

I've competed at Bocuse d'Or America, and abroad before.

>> No.8767403

>>8767392

The networking I suppose, lifetime career placement. The headhunters here will find you lucrative work relatively fast.

>> No.8767420

Whats the most important thing you learned? Did you learn science like chemical reactions in food?

>> No.8767434

>>8767420

How to be humble and listen to/work with others.

>> No.8767443

>>8767420

Molecular gastronomy is idiotic but interesting all at once. I don't dabble, no.

>> No.8767454

>>8767312
Are you telling me you wouldn't fuck her and cum on her glasses? Cause I would.

>> No.8767457

>>8767434
>how to be humble in the restaurant industry

You mean like having a flexible waist that allows you to bend over easily?

>> No.8767465

do you always eat fancy or do you eat normal shit? do you have a more refined sense of taste? has my milk gone bad and i cant tell?

>> No.8767472

How do you feel about chicken nuggies
Do you like 'cha?
What would you say the most essential spices for a home cook are (aside from garlic/salt/pepper)

>> No.8767473

What kind of drugs do you like to do while cooking? A nice speedball really gets me going.

>> No.8767475

>>8767457

>hahahahhahaha
>he pointed out that food industry workers work 400% harder and make 10% of what other high volume mentally challenged profession employees make for the 239484332th time
>on the food and cooking board
>ha, ha ha ha

>> No.8767491

>>8767475
>hahahaha

So the answer is yes, you have a flexible waist. Embrace your life, it's the only one you get, cook.

>> No.8767500

>>8767190
That Jason fag has a very punchable face.

>> No.8767550

Should I bother getting a pastry certificate at my local college? I want to work in a bakery and become a pastry assistant eventually. I'm an oldfag, so pastry chef is not a career option. Haven't found any baker's apprentice gigs in my city when I look online.

>> No.8767619

>>8767443
>Molecular gastronomy
Seems like that's just a bunch of samey gimmicks that don't really break any new ground.
>espuma and solid food bubbles, oh my!
I have a science background and I understand cooking techniques better when people explain the science behind it, though. Like how cast iron vs aluminum pans can be easily explained by the materials' physical properties and so on.

>> No.8767625

>>8767619
Is there any good book that explains the science behind food, specially bread?

>> No.8768398

>>8767454

Yes.

>> No.8768400

>>8767465

I just finished oatmeal with butter and salt with an apple. So no.

>> No.8768406

>>8767472

Tendies>nuggies.

'Cha is a bastardization of culture by a poor desperate man for money.

The most essential spice is salt probably, memeing aside I'd say sumac or paprika.

>> No.8768411

>>8767473

I don't do drugs anymore, I do drink from time to time. Lots of cocaine in the 80s though.

>> No.8768412

>>8767491

Lack of trip = you're talking to yourself, samefag.

>> No.8768415

>>8767550

Credentials you can frame and hang on your wall are inspirational. It would provide the networking necessary to work in your preferred industry, or you could simply walk into a bakery and ask the owner/baker.

>> No.8768420

>>8767619

Alton Brown can help you more than I can.

>> No.8768421

>>8767625

The Bread Builders or The Bread Bible are the most informative in my experience.

>> No.8768484

>>8766928
Hello Gus Fring.

>> No.8768487

>>8766928
Do you know of any books for delicious meals (not bodybuilder peanut butter canned tuna bullshit with broccoli rice) that would provide complete nutrition for each meal (something like 100% RDA of all vitamins and minerals per 1-3 meals a day or 1 big meal a day)? It would be nice if they we're quick to make. I haven't seen any such thing, but perhaps you might know of of some obscure tome that contains the hallowed recipes that I seek.

>> No.8768495

>>8766928
*most prestigious culinary school in the us

>> No.8768499

>>8768487

I've actually read a few books surrounding this subject. The Shredded Chef wad very helpful to me, helped me shed weight and cut hard without starving, having on-site nutritionists to develop a diet plan for me didn't hurt either. I recommend that book.

>> No.8768521

>>8768495

The world.

Le Cordon Bleu is bankrupt and closing all their campuses. Chef of the Century Paul Bocuse sent his son Jerome to the CIA knowing there was no higher place of learning, to refine his culinary acumen.

All other schools/academies pale in comparison. People from around the planet matriculate there, and save up their pennies to test under the pannel of the ACF to potentially earn them an CMPC, CEC, or CMC certification, which, when presented to your employer is a guaranteed raise of 100% salary, and other potential employers ramming the door down to throw piles of money at you. After I obtained my CEC certification at age 27, Kraft actually paid one of their head-hunters to take a 2 week cruise on the Carnival line I wad working on at the time, and berate/harrass me non-stop until I agreed to an interview.

>> No.8768526

>>8768521
>Kraft
Bet you took the job too.
kek, this is getting better and better.

>> No.8768535

>>8768526

No. Their corporate development Chefs are underpaid and I would have had to live in New Jersey, no thanks. I didn't want to get paid to poison people with artificial potato chip flavors and yellow ooze on macaroni.

>> No.8768538

This thread makes me want to write a Good Will Hunting type script about a southie genius dishwasher that learns cooking my himself and then beats up all the CIA snobs

>> No.8768541

>>8768538
Like the Life of Jack?

>> No.8768542

>>8766928
Would you agree that Japanese food is bland and totally overrated?

>> No.8768544

>>8768538

Most of the dishwashers are "near retarded" levels of intelligence from the inner city or illegal immigrants who work for a subcontractor called LCS, I've mentioned it before ITT.

I don't think maintaining high standards makes me a snob, you know...you COULD go back to your Jackposting if you wanted.

>> No.8768545
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8768545

>this thread

>> No.8768546
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8768546

>>8768544
I prefer the lovely Tams.

>> No.8768548

>>8768542

I love Japanese food. I wouldn't say it's bland, but most Japanese cuisine is comprised of the same basic ingredients/spices. Nikujaga is my favorite Japanese dish.

>> No.8768550

>>8767265
Michael A. Garnero, I bet.

>> No.8768552

>>8768544
>refers to dishwashers as "near retarded"
>doesn't consider himself a snob
I hope you slip into a deep fryer, fuckwad. Get out of my industry.

>> No.8768558
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8768558

>>8768546

SimplySaraKitchen isn't a meme on this board anymore? Damn, it's been a while since my last shitpost.

https://youtu.be/iMdVYW14zhc

>> No.8768559 [DELETED] 

>>8768550
I've started firing off emails.
Pretty sure the people high up would like to know he's interacting with pedophiles.
m_garner@culinary.edu

>> No.8768566

>>8768552

The porter staff before being fired and replaced in their entirety by a subcontractor, were unionized workers with many benefits, including free tuition for their children. The people who agree to work minimum wage for LCS are mentally challenged, considering 3 years ago the workers doing the same job made 3x the pay. Only an idiot would agree to something like this, or illegals with no other option.

>> No.8768569 [DELETED] 
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8768569

>>8768559
Got a doozy written up for Annette Graham.
a_graham@culinary.edu

>> No.8768574 [DELETED] 
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8768574

What will they think of OP's diversity training?

>> No.8768580

>>8768559
>>8768569
>>8768574

>being this mad about washing dishes

Dish washers are important, crucial for a well functioning kitchen. Exploited idiots working for a subcontractor are just that, idiots. There are higher paying gigs available locally to these people. Inam strongly against LCS being on this campus.

>> No.8768586

>>8768566
And would they get offered the same deal as the unionized workers were on were they to ask for it?

So what pray tell does this have to do with anything?

It seems to me that, in fact, you are the retarded one, for bringing up such an obvious red herring in the hope of diverting attention away from your pretentiousness.

Only an idiot with no experience in real kitchens would doubt that the difference between a good service and a total shitfight can be, and often is, a decent KP.

As they say, those who can't, teach.

>> No.8768589

>>8766928
>put down the mcchickens
Never!

>> No.8768599

>>8768586

No. Their employer established payment caps prior to their first day as a subcontractor in 2011. They have no rights to strike or ask anything of the Culinary Institute of America, factually speaking they're entitled to nothing. I dislike their presence quite a bit and lack of thorough background checks, as most of their employees are illegals from the Caribbean. Thanks for your rant.

>> No.8768603

>>8767054
American ''''education''''

>> No.8768604

>>8768599
>misses the point
>calls it a rant

kek

>> No.8768617

>>8768604

What point? Dishwashers are important, "marginalized" people are of no concern to me. There is a standard to uphold and I, and many other instructors will no sacrifice this at the alter of political correctness. These people CHOOSE to work minimum wage positions, and work with "borrowed" identities. Their plight is no concern of mine, I am an advocate for the law, not feelings. Emotions have no place in the kitchen, I wouldn't recommend a career in the cooking industry for you.

>> No.8768618

>>8768544
>obsesses over the unlikeliness of a person doing menial work being smart
>misses the obvious point of the post: a person can teach themselves cooking without going to CIA or even community college

>> No.8768619

>>8768586
I agree with you on that one, brother.

>> No.8768620

>>8768617
>Emotions have no place in the kitchen
Have you ever worked in a fucking kitchen before? Kitchens are ruled by emotions.

>> No.8768621

>>8768618

Anyone can learn to cook, anywhere. The piece of paper that comes post graduation is what separates cooks from Chefs. That's really it. Nothing more or less. Chef is a title given to a cook after extensive training by Chefs. There is a significant difference.

>> No.8768625
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8768625

>>8768620

Kitchens are run with alcohol and people storming off into the walk-in to either fight, or scream, then get back on the line like nothing happened. What kitchen do you work in where people cry and have emotional breakdowns without being replaced?

>> No.8768629

>>8768621
>Chef is a title given to a cook after extensive training by Chefs
Or, you can be a cook, teach yourself, and challenge the Red Seal test. Hard as fuck, but completely doable. A piece of paper means absolutely fucking nothing.

>> No.8768631

>>8768621
I don't need a piece of paper to work as head chef at Wendy's.
Checkmate, athist.

>> No.8768633

>>8768625
Who said anything about crying?

>>8768617
>Emotions have no place in the kitchen
>>8768625
>Kitchens are run with alcohol and people storming off into the walk-in to either fight, or scream, then get back on the line like nothing happened

Way to contradict yourself.

>> No.8768637

>>8768629

The piece of paper means you've accomplished something worth mention/merit. Prior to said certifications a Chef would test you himself and bestowed the title. Most of the foreigners who fly in to take the CMC and CEC exams I've proctored over have no formal training outside of apprenticeships and life experience, but they KNOW the certification is crucial for a higher salary and level of respect from their peers.

>> No.8768644

>>8768633

So just to clarify, you have hysterical breakdowns in Subway making sandwiches and haven't been fired because it's unlawful to fire the emotionally handicapped due to their "conditions". Got it.

What an enbarrassing lack of professionalism.

>> No.8768647
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8768647

Not a lot of discussion about food or cooking in this thread.
Just a shit show of angry cooks and chefs and liars.

>> No.8768651

>>8768644
Not only is your entire post presumptuous, it proves that you are indeed a snob. I've worked plenty of kitchens, but never a fast food joint, which, unlike yourself, I don't look down upon.

OP is living proof that just because you've worked/studied at a prestigious institution, doesn't mean you're smart.

>> No.8768655
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8768655

>>8768651

I think high standards should be maintained in all aspects of life, it's your burden to shoulder, accepting mediocrity.

>> No.8768659
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8768659

>>8768655
Who said I don't maintain a high level of standards and professionalism?
Who said I accept mediocrity?
Seriously, broham, I hope you expire in an LP explosion.

>> No.8768669

Wow. Cool thread.
Not being sarcastic. I mean it.
This is probably the best thread on /ck/ right now.
Bump for op.

>> No.8768672

>>8768644
In a lot of places the managers have turnover rate goals they have to meet or they don't get their sweet sweet bonus check.
I had a literal retard making food for a year. I feel bad because he got in a car accident and suffered brain damage, but this guy told someone allergic that an item with pico didn't have tomatoes in it.

>> No.8768674
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8768674

>>8768659

Your need to feel "right" and "vindicated" by a board of McChicken posters on a Cambodian basket weaving forum proves all of this. Thanks for your input though. I'm just here to answer questions and have been gracious enough to indulge you in conversation.

>> No.8768680

>>8768672

Surely he was entitled to financial restitution from both insurance companies involved in that accident, and federal SSDI for certain. A former coworker of mine contracted AIDS through his own stupidity and lives like a king off the government through Social Security alone.

I'd look more into that. It's hard to spend an annuity when you're handicapped. Maybe someone close to him stole all his money using power of attorney, who knows.

>> No.8768681

>>8766978
>Mostly undereducated blacks from Poughkeepsie

>tfw you go to school at DCC with all the undereducated blacks from Poughkeepsie

>> No.8768693

>>8766965
That's one clever banepost, I'll give you that

>> No.8768694

>>8768674
Of all the things you are, gracious is certainly not one of them.
You've simply proven yourself to be a snobbish prick who believes that working at the CIA gives you the right to feel above everyone else. You're a teacher. Nothing more, nothing less. You've given every indication of being completely out of touch with how a real kitchen runs.
Thanks for the "witty" banter and incorrect implications about myself, though.
Of all the morons I've had the displeasure of meeting on /ck/, you certainly take the cake.

>> No.8768696

>>8768694

Tldr.

>> No.8768698

What's your favourite simple dish to make for dinner?
By simple I mean something a 20 year-old with only basic utensils and kitchen tools could do.

>> No.8768699

>>8768680
He was living with his mother and she definitely had a "real tired of your shit" attitude. We finally got rid of him when a drunk came through and started shouting at him through the window, and he started shouting back. If he couldn't get disability before I sure hope he can get it now.

>> No.8768702

>>8768696
I read it.
I'd love to see you two in a kitchen together, fighting and arguing before giving in and just fucking each other raw in the fridge.

>> No.8768704

>>8768637
The piece of paper means you paid money to get the same education I got for $3.50 in late fees at the public library

>> No.8768706

>>8768696
I bet.

>> No.8768715

>>8768702
I got a good laugh out of that, anon. I'd have to stab him after I fucked his tight little ass, though.

>> No.8768716

>>8768704

Do you like apples?

>> No.8768721

>>8768699

He'll be a NEET until he dies, what a life.

>> No.8768737

Those that can, do.
Those that can't, teach.

>not even good enough to be a real chef so has to work as a teacher instead

>> No.8768745

>>8768621
>nothing more than the piece of paper
>there is a significant difference

I hope you cook better than you speaka the English because you just contradicted yourself

>> No.8768751

>>8768745
OP is full of contradictions.

>> No.8768785
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8768785

>>8767255
>pension
It's 'penchant', you wop mick dago nigger faggot retard

>> No.8768807

>>8768721
Have you read Shokugeki no souma?
Its an anime about your school basically!

>> No.8768809

>>8768807

No, sounds interesting though.

>> No.8768834

>>8766928
Hey OP ignore all these haters, man.

It's great that you're doing well and the benefits seem nice. If it's alright I'd like to ask you a question related to your work:

Have you ever broken your arm jerking yourself off, or is it more in a constant bruised state?

Great thread by the way!

>> No.8768838

>>8768834
topkek

>> No.8768849

>>8768785
shut up! He clearly loves them so much he has an entire pension just for these things.

>> No.8768864

>>8767370
Eric Lanlard seems to be gay. How is he allowed to even handle food. Do people pay him to cook meals?

>> No.8768867

>>8768834

They're not haters, it's one person essentially begging me for attention after offending them. My wife usually just lays there and lets me do what I want when I want. "Just get it over with" is a common marital theme once you've hit a certain age.

>> No.8768869

>>8768864

He's the Queen of England's personal patisseur. Regardless of sexual orientation he's very, very talented.

>> No.8768894

>>8768867
You've got a helluva lot more than just one person hating on you here, bud.

>> No.8768897
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8768897

>>8768894

Sure.

:^)

>> No.8768899

>>8767255
>>8768785
lol i was trying to figure this out.. i was like.. you have a pension? like.. they pay you because you're in an ownership group or something.

It didn't occur to me that OP could be that retarded. As it turns out...

>> No.8768924

Are you Stéphane Weber?

>> No.8768937
File: 63 KB, 1280x720, cia.jpg [View same] [iqdb] [saucenao] [google]
8768937

>>8766928
So your saying your CIA?

>> No.8768946
File: 203 KB, 396x392, qMJ0Ikh[1].png [View same] [iqdb] [saucenao] [google]
8768946

Hey mang, what's your advice for someone that wants to make it to the top and become sous/exec chef?

>> No.8768951

>>8768897
omg Airwolf. Did Stringfellow Hawk ever find his brother?

>> No.8768961

Come on OP, at least give us a hint. Which branch are you under on that list?

>> No.8768964

>>8768946

Find a Chef willing to provide you an apprenticeship and paynyour dues. It's not an exciting or glamorous life, not going to lie. Can't sustain many meaningful relationships while working BoH in a restaurant.

>> No.8768966

>CIA
>Not J-Woo

You're not even the top tier american School.

>> No.8768985

>>8768966

JWU also teaches fashion, it's a tradeschool, not a culinary school.

>> No.8768991

Your dean looks like a real feminist SJW cunt. She teaches women's studies?

>> No.8769001

>>8768991


There are no "womens studies" just a "Liberal arts" class people can simply opt out of, it's a non-credit elective taught by someone young enough to be my child.

>> No.8769006

How come you're not answering people who are taking guesses as to your identity? You promised a meal, or some such shit.

>> No.8769007

>>8769006
This.

>> No.8769012

>>8769007
>>8769006

I said I would respond if someone guessed correctly.

>> No.8769074

>>8769012
Are you Guy Fieri?

>> No.8769092

>>8769074
Clearly not. Even OP isn't that much of a faggot.

>> No.8770826

>>8769012
Gotta be Jason Potanovich ’96

Just followed the clues, my friend.

>> No.8770879

>>8769012

Mark Ainsworth ’86, since he also worked for a cruise line.

>> No.8770945

>>8769012
Hello Didier Berlioz

>> No.8771043

>>8769012
Anthony Bourdain, because you sound like that kind of pretentious faggot.

>> No.8771049

>>8771043
Kek

>> No.8771097

Thanks for the interesting read, OP.

>> No.8771101
File: 166 KB, 480x270, giphy (9).gif [View same] [iqdb] [saucenao] [google]
8771101

>>8770879

Hey, make a burner email for me to send you the .pdf download link.

>> No.8771113

>>8771101

Fuck it, I'll send you a digital copy of my newest cookbook as well.

>> No.8771124

i cook with a few CIA grads, bunch of babies

>> No.8771133

>>8771101
>>8771113
76upfl+7a796mhhzm2do@sharklasers.com

thanks!

>> No.8771142

>>8766928
>all of my children will get a free ride up to BPS/BS/BA level education
why

>> No.8771147
File: 120 KB, 960x639, 1.jpg [View same] [iqdb] [saucenao] [google]
8771147

>>8771124

Once upon a time Political Correctness had no point or purpose on that campus, now, this vehicle and it's activists make multiple trips a year to tell me how awful I am for being a white male.

>> No.8771152

>>8771142

Salary bonus/incentive for me to stay longer than a few years. That's my best guess.

>> No.8771154

>>8771152
fucking nepotism

>> No.8771172

>>8767190
Why is the faggot called Mark Elia wearing a hard hat?

>> No.8771184

Would you consider this month's contest ( >>8760297 ) fair?

>> No.8771394

>>8771133
Did OP deliver?

>> No.8771537

>>8771394
nope

>> No.8771675

>>8771537
OP better fuckin' deliver to everyone who asks or someone should report this post to CIA just for shits and giggles:
>>8767312

>> No.8771754

>>8771675
This. OP's stupid for posting his ID and saying controversial things and get fired because of it.

>> No.8771772

>>8768681
lol newburgh reporting in, you from poughkeepsie?

>> No.8771808
File: 319 KB, 741x884, whotochoose.png [View same] [iqdb] [saucenao] [google]
8771808

So OP, who should I choose to report your insensitive racist and sexist comments to? Or is there someone even higher up? :^)

>> No.8771809

>>8771675
>>8771754

Don't forget >>8771147

OP, I want your shitty cookbook.

>> No.8771816

Someone copy this thread before OP deletes it.

>> No.8771826
File: 59 KB, 584x519, winkshibe.jpg [View same] [iqdb] [saucenao] [google]
8771826

>>8771816
I already saved OP's picture of his ID and saved the thread, so even if he deletes it, he's fucked.

>> No.8771847

>>8771809
Oh, but don't forget these gems!

>>8768411
>>8768544
>>8768566
>>8768580
>>8768599
>>8768617
>>8768644

Damn OP, you're a dumb fuck. Now give us all our fancy tendies.

>> No.8771851
File: 1.94 MB, 230x175, 1459346229231.gif [View same] [iqdb] [saucenao] [google]
8771851

>>8771826
Good man.

So who's up for a free cookbook?

>> No.8771865
File: 55 KB, 900x810, 1N64YhX.jpg [View same] [iqdb] [saucenao] [google]
8771865

But really OP, the real fear you should have is us linking this thread to reddit and tumblr and letting the SJWs mass spam CIA for your blood on social media.

You said something about priding yourself on being a professional, but apparently you still have a lot to learn.

>> No.8771889
File: 2.23 MB, 1920x1080, 139837033058.png [View same] [iqdb] [saucenao] [google]
8771889

>>8766963

>> No.8771892
File: 74 KB, 499x349, 1469236457131.jpg [View same] [iqdb] [saucenao] [google]
8771892

>>8771865
I like the way you think.

>> No.8771914

What if OP is just someone that despises somebody at the CIA/failed their classes and this is a PA request of the highest degree?

>> No.8771917

>>8771826
I'll never bitch about a pretentious faggot getting fucked to hell, that's for sure.

>> No.8771925
File: 26 KB, 1280x720, gettingcaught.jpg [View same] [iqdb] [saucenao] [google]
8771925

>>8771914
>Was getting caught part of your plan?

>> No.8771932

>>8771914
It'll still hurt his rep.

There was also something about his wife "just laying there and taking it."
I'm sure she'd love to hear that.

>> No.8771942

OP hasn't posted in awhile. I wonder if he's still lurking this thread and afraid to say anything.

>> No.8771958

>>8771932
It's obvious OP has attended CIA at some point but no evidence he accomplished anything or even graduated.

>> No.8771967

>>8771865
OP, fool that he was, done fucked up. Corporations like CIA don't fuck around. Poor, pretentious faggot, I almost feel sorry for his impending collapse. But not really, lel.

>> No.8771970

>>8771958
I mean, the picture of his ID doesn't come up anywhere else.

>> No.8771982
File: 17 KB, 399x388, 2bc.jpg [View same] [iqdb] [saucenao] [google]
8771982

WHERE'S OUR FREE TENDIES OP

>> No.8771987

>>8771970
True, it's also timestamped correctly.
My tinfoil hat is on too tight, I was imagining someone stealing that ID and starting this thread in order to have OP doxxed and fired/shamed.

>> No.8771988
File: 25 KB, 400x400, 54228852.jpg [View same] [iqdb] [saucenao] [google]
8771988

This thread turned out... just... so great.

>> No.8772004

>>8771987
Fuck man, if you want to fuck over a guy that bad, he probably deserves it to some level. That kind of scheming comes only from the truly insane or someone who has a reason for being pissed.

So OP, where's our free shitty cookbooks? You better speak up soon, because I fear for you if not.

>> No.8772013

Alright, gents... what's the plan?

>> No.8772017

>>8772004
It's just so hard to picture someone so criminally insane amongst all the McChickens, Szechuan sauce and cerebral palsy girls.

>> No.8772035

>>8772013
First of all, someone should make a couple images of screencaps of every single post he made. Make sure his OP post, the one where he says he's on there, his promise for free tendies if someone guessed, and then someone guessing his name and his response to it, are clearly emphasized.

>> No.8772050

>>8772017
>You merely adopted the McChicken. I was born in it, molded by it.

>> No.8772059

>>8772035
Done.

>> No.8772061

I don't believe Mark Ainsworth is OP.
Mark Ainsworth worked on Clipper Cruise lines, above OP said he worked on Carnival.
OP might be scared now and trying to dump Mark Ainsworth in the shit.
I've sent the ID photo to about 30 people from https://www.ciachef.edu/cia-faculty-profiles/ and see if anyone can ID him.

>> No.8772074

>>8772061
Don't fuck with me, anon. Did you really?

>> No.8772080

>>8772059
Thanks. Keep them on standby.

>>8772061
Interesting. This mystery must be solved, not necessarily because we care about being offended, but because OP was a real snobby prick and deserves to be kicked in the ass for it. However -

>>8772074
- is right. Post the proof that you emailed them in the thread. After all, you could be OP, trying to stop us.

>> No.8772085

>>8772074
It was the easiest way.
I just said I was trying to ID the chef in the above photo as he's been harassing colored people online.

>> No.8772091

>>8772080
Sure, give me 5 minutes, currently on phone on the shitter.

>> No.8772092
File: 490 KB, 320x240, 1491159128792.gif [View same] [iqdb] [saucenao] [google]
8772092

just finished browsing to this point, this thread turned into something magical

>> No.8772093
File: 21 KB, 317x267, 385.jpg [View same] [iqdb] [saucenao] [google]
8772093

>>8772085
>he's been harassing colored people online.

You glorious motherfucker.

>> No.8772099

>>8772085
>harassing colored people
Toppest kek

>> No.8772103

>>8772061
I have about an hour and half of free time. I'll help you out. OP is a piece a shit.

>> No.8772109

>>8772092
This is the best post I've seen in 8 months. This OP is getting a deserved ass reaming.

>> No.8772141
File: 214 KB, 600x620, 1490819440668.jpg [View same] [iqdb] [saucenao] [google]
8772141

>>8772109
/ck/ seems to be reinvigorated from its temporary merger with /co/

can't fucking wait to see where this leads

>> No.8772153

>>8766928
Shit, are you that autist who works at the desk next to the brewmeister/pastry chef at Greystone? I was there to fix that dudes computer and you kept staring at me you creepy fuck.

>> No.8772157

>>8772141
Right? I don't think I've had this much fun on 4chan in awhile.

The best part is, since he's apparently bitter about muh political correctness, that's what's going to get him screwed over, because 4chan wanted their damn tendies coupon.

>> No.8772159

>>8772153
Don't bother trying to get a response from OP. He's currently hiding under his bed.

>> No.8772167

>>8772159
Well, whatever it is, he's not having good sex with his wife, apparently.

>> No.8772172
File: 614 KB, 819x983, pascalpixy.png [View same] [iqdb] [saucenao] [google]
8772172

>>8772157
never, ever deny us our tendies

>>8772159
the reckoning is here. fucker deserves it

>> No.8772175

>>8772167
I wonder if we can finder her name. Anyone?

>> No.8772176

>>8772159
Man, this is gonna bother me forever now if it really is him. Dude just stared at me as I replaced this guys LCD screen, for like a solid 20 minutes. Was one of the weirdest experiences of my life. Sucks because I had always dreamed of going to that school.

Also, Holy shit they have a setup, campus is in the middle of nowhere Napa, PRIME pieces of ass all over, nowhere to go and nothing to do but fuck in the dorms and cook.

Pump and Dump the Creampuffs, Get you a girl who can Sous if you want something longer.

>> No.8772177
File: 20 KB, 500x268, 0E1SNce.jpg [View same] [iqdb] [saucenao] [google]
8772177

>even somebody who at first glance might have their life together is a walking bundle of insecurities that needs to pump up his ego on 4chan with shit posts

really activates the almonds in my brain pan

>> No.8772182

>>8772141
I have a feeling OP is going to rue the day he was born. These fuckers can be ruthless, which is a lot of their charm, of course.

>> No.8772186

>>8772176
You know what you have to do then, anon. Look him up, find a picture of him, find him on Facebook through your friends, it'll probably be easy, and compare to the ID.

>> No.8772195

>>8772175
She didn't do anything, leave her out of it. Besides, Mark might not even be our real guy.

>> No.8772197

>>8772182
precisely why I remember why I still come to this /pol/-infested shithole of a website now and again

sometimes everything just clicks, and the real fun begins

>> No.8772198

Where's our emails guy? Weren't you gonna post proof of sending them, m8? Or did that shit fucking kill you?

>> No.8772213
File: 1.88 MB, 480x270, 28939e884848.gif [View same] [iqdb] [saucenao] [google]
8772213

>>8771914

>implying you'll ever find me

:^)

>> No.8772215

>>8766928
>world's most prestigious culinary school
lol thats like gloating about graduating from fucking devry.

>most prestigious custodial school in the world guyz!

>> No.8772220

>>8772153

No.

>> No.8772224

>>8772220
sure, fuckstick.

where's email anon at?

>> No.8772227

>>8772213
>>8772220
Oh shit, here we go.

>> No.8772230

Well, OP? What's the deal?

>> No.8772234

>>8772213
Where on the croissant did Mark touch you, OP?

>> No.8772237
File: 711 KB, 400x289, 635977147927435949-1290201106_8M590.gif [View same] [iqdb] [saucenao] [google]
8772237

>>8772224
>>8772227

>tfw half of /ck/ gets b& for doxxing imaginary people and raiding

I'm doing God's work here. Cleaning up this board one McChicken poster at a time.

RIPIP mysides.

>> No.8772245

>>8772237
You're not OP.

>> No.8772248

>>8772245

Check the secured trip.

>> No.8772249

>>8772213
>>8772237
This feels like a ruse... like OP is doing some serious back-peddling to cover his ass.

>> No.8772256

>>8772249

Check the rules of this sfw board.

:^)

>> No.8772261

>>8772249
no shit. he's trying to make up for the fact that he kicked the hornets nest by claiming that this was all part of his plan.

>> No.8772267

>>8772256
And why the fuck would I need to check the rules?

>> No.8772272

>>8772261

Sure thing. What kind of retards think someone in that position would have THIS much free time during the middle of the day. Not even an effort dumdums.

:^)

>> No.8772274

>>8772248
I don't give a fuck. You type differently.

>>8772249
>>8772261
Agreed. Let's just ignore the tripfag and keep on trucking.

>>8772103
Anon, you still here?

>> No.8772279

>>8772272
So where did the staff ID come from?

>> No.8772283

>>8772272
The classes at CIA are generally early morning and evening classes, with self study and individual programs around Mid-day, it follows the schedule of on-site restaurants and various programs, so yes, quite a few members of staff would have a few hours to kill.

>> No.8772287

>>8772279
not to mention
>middle of the day
when he clearly posted sometime around 11pm EST last night feeding into anon's point >>8772283

>> No.8772306

Idiots.

Disseminating personal information of faculty would he a violation of multiple civil rights and privacy laws. The chances of ANYONE responding to an email associated with 4chan, in the 2 most liberal, moot-fearing "muh alt-right" states, is exactly 0%.

>> No.8772324

>>8772306
See >>8772061
All we need is an positive identification on that ID card.

>> No.8772339
File: 243 KB, 672x668, 20170208_152312.jpg [View same] [iqdb] [saucenao] [google]
8772339

>>8772324

EXIF scrubbed, image unaltered, nothing to find, no one will ever respond to you autistic idiots.

>yfw fruitless effort of anxiously checking emails that will never come, day after day, when I've long forgotten about this post.

>> No.8772344

Spread OP's comments and ID around tumblr, Reddit, Facebook, and twitter. Find pages dedicated to the CIA. If the school really is liberal, it will only be a matter of time until the students there try to find out who OP is.

>> No.8772349

>>8772344
This. Time to go nuclear.

>> No.8772353

>>8772344

Sounds like an awful lot of work.

Good luck dummy.

>> No.8772356
File: 392 KB, 500x374, giphy.gif [View same] [iqdb] [saucenao] [google]
8772356

>>8772349

>im mad

Really?

>> No.8772384

>>8772353
>>8772356
You can't hide how badly you're pissing yourself just by acting like you don't give a shit because this was all some joke. If that was true you wouldn't still be posting. You fucked up, dude.

>> No.8772391

>>8772384

Or I'm a glutton for (you)s, one or the other.

>> No.8772393

>>8772391

Forgot to put trip back on.

>> No.8772400

>>8772384

ANYWAY im off to bed. Have fun, dumbass.

>> No.8772453
File: 33 KB, 480x360, 5770.gif [View same] [iqdb] [saucenao] [google]
8772453

So... Did anyone get a response?

>> No.8772476
File: 14 KB, 480x360, hqdefault-2.jpg [View same] [iqdb] [saucenao] [google]
8772476

>>8767190
Here

Oh fuck I didnt think it would get to this level, but it did. Thank you anons, you are doing gods work. Its nice to see 4chan can still work together to fuck someones life over.

>> No.8772530
File: 3.83 MB, 480x375, 1484825887777.gif [View same] [iqdb] [saucenao] [google]
8772530

>>8772476
Alright boys here we go
facebook link
/mark.ainsworth.908

Search his friends with the same last name to find family

>> No.8772582
File: 161 KB, 1920x1080, maxresdefault (1).jpg [View same] [iqdb] [saucenao] [google]
8772582

Is OP Timothy C. Fisher?

>> No.8772642
File: 190 KB, 711x834, facebook.jpg [View same] [iqdb] [saucenao] [google]
8772642

Any other changes before I post this to their Facebook?

>> No.8772644

>>8772642
Already fixed institue and like.

>> No.8772646

>>8772582
They both have that faggot cocksucker look on their face

>> No.8773477

This reminds me of that Ronnie's burgers thread years ago

>> No.8773487

>>8766928
What are tendies?

>> No.8773590
File: 234 KB, 1584x1188, NSA.jpg [View same] [iqdb] [saucenao] [google]
8773590

>>8766928

>> No.8773628
File: 128 KB, 600x404, IMG_2437.jpg [View same] [iqdb] [saucenao] [google]
8773628

The day /ck/ turned /b/

>> No.8773633

>>8773477

Jerkin' Joes was better.

>> No.8773665

>>8773590
Jesus christ, they give ten year olds badges? What is that writing?

>> No.8773680

>>8773665
Good handwriting hasn't been a relevant skill for years.

>> No.8773698

>>8773590
>cursive
>except ARE and NSA

>> No.8773721

>>8773698
>>8773665
>>8773590
>it was actually an arabic message

>> No.8775730

>>8766928
Assuming that you come back before the thread dies, what would it take to become a student there? Especially as a foreigner with no background whatsoever in culinary arts.