/ck/ - Food & Cooking

Hey. I'm bringing marinated grilled pork for a work potluck tomorrow. I was wondering how best to keep it occupied until people eat it though. I can either refrigerate it and serve it cold, or in the morning put it in a crockpot on low. Would that do good for heating it up or would it fuck up the meat in any way? By fuck up I mean the texture or anything. There's no ovens at work only microwaves and I'd rather not microwave 5~6lbs of pork cubes. Tbh it's pretty good cold, but I don't want to turn off my coworkers by serving them cold meat.