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/ck/ - Food & Cooking


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File: 306 KB, 400x300, everything bagel.png [View same] [iqdb] [saucenao] [google]
8656243 No.8656243 [Reply] [Original]

What's the best kind of bagel and why is it the everything?

>> No.8656270
File: 139 KB, 500x347, MCGRIDDLE.jpg [View same] [iqdb] [saucenao] [google]
8656270

>>8656243

More stuff = better.

But bagels suck in general and are kike food.

Get a real breakfast. Pic related.

>> No.8656271

>>8656243
you misspelled "pretzel bagels"

>> No.8656274

>>8656270
For me it's the McChicken

>> No.8656275

>>8656271
Pretzel anything tastes like dough

>> No.8656276

>>8656274

But they don't sell the McChicken™ until 10:30AM and it's only 8:36AM in the only timezone that matters in the world.

>> No.8656667
File: 4 KB, 205x246, 1477717683759.png [View same] [iqdb] [saucenao] [google]
8656667

>>8656270
>But bagels suck in general and are kike food.
say that to my face and not online and see what comes about

>> No.8656686

It is the everything bagel.

>>8656270
>unironically eating McDonald's

lmaoing at ur life, nerd.

>> No.8656737

>>8656243
I agree. Bagels are very dense and bready, they need some savory flavor.
My everything bagels are usually sesame seed, onion, garlic, poppy seed, and salt. Great combination, but this precludes the use of any sweet toppings like jelly or fruit. It pairs with cream cheese, other cheeses, meats, eggs, etc. Its flavorful enough to eat with just melted butter too, but only the top half... now if only the Jews would figure out how to put "everything" on the bottom side too.

>> No.8656780

>>8656243
It has a little bit of everything.

>> No.8656793

>>8656243
Everything is try hard bagel. Best bagels are salt bagels.

>> No.8657014

I like eating bagels with cream cheese but they never sit well in my stomach. I'm not lactose intolerant either. It must just be the sheer mass of dough.

>> No.8657038
File: 40 KB, 270x367, 6308orange jews.png [View same] [iqdb] [saucenao] [google]
8657038

>>8656243
Weren't bagels invented by jews? I'm pretty sure that's why they all have holes.

>> No.8657053

sesame seeds are GOAT

>inb4 NY bagel plebs

>> No.8657059
File: 2.85 MB, 426x240, bread.webm [View same] [iqdb] [saucenao] [google]
8657059

>>8656243
the best kind of bagel is The Nothing and it's because bagels fucking suck.

they always smell really good but no matter how i cook or eat them they taste really bland.

i don't know whats wrong with my taste buds but bagels are never worth it.

>> No.8657060

>>8656793
You're a fucking faggot and i hope the salt content in those bagels gives you higher cholesterol.

>> No.8657068
File: 50 KB, 336x328, giphy_s.gif [View same] [iqdb] [saucenao] [google]
8657068

>>8657038
>I'm pretty sure that's why they all have holes

I am genuinely curious as to your line of reasoning.

>> No.8657087

>>8657014
Gluten intolerance?

>> No.8657104

Homemade onion, nothing else compares

>> No.8657114

>>8657068
cut a hole in it and you serve 33% less while charging 100%

>> No.8657139

>>8656243
If they're actual good fresh bagels just plain sesame is probably best otherwise who cares, just slather it in butter or cream cheese

>> No.8657150

>>8656243
Because onions and poppy seeds.

>> No.8657164

>>8656737
I've seen some double sided bagels before. Also sweet topping o everything works great, try it.

>> No.8657165
File: 227 KB, 958x1920, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
8657165

For me, just add a little peanut butter and perfect

The English muffins are pretty good also.

>> No.8657219

>>8656243
Fake donut

>> No.8657674

>>8656243
Enjoy having bad breath for the rest of the day, jackass

>> No.8657679

>>8656274
Hi anon

>> No.8657694

>>8657165
My mum won a year's supply of those bagels. They're dangerous!

>> No.8657758

>>8657165
>>8657694
Add honey, bananas, and whipped cream too. Make the beetus complete.

>> No.8658810

>>8656243
*Egg Everything
Fixed it for you

>> No.8658819

Cinnamon raisin master race

>> No.8658830
File: 58 KB, 630x460, 1337315521567.jpg [View same] [iqdb] [saucenao] [google]
8658830

>>8656270
>But bagels suck in general
>Proceeds to post the most disgusting McDonalds sandwhich
Syrup and Sausage don't go together

>> No.8658838
File: 2 KB, 82x125, 1467769204084s.jpg [View same] [iqdb] [saucenao] [google]
8658838

>>8658830
>Not eating pancakes with sausage & making sure to drizzle a bit of syrup on the sausage

>> No.8658864

>>8658838

>Saving then reposting a thumbnail

>> No.8658894

>getting bagels for the office
>that one fucker wants an onion bagel
>now everyone gets an onion bagel

>> No.8659556
File: 32 KB, 496x573, extremely rude behavior.jpg [View same] [iqdb] [saucenao] [google]
8659556

>>8658830
>Syrup and Sausage don't go together

>> No.8659560

>>8657114
It's probably so it cooks quicker

>> No.8659595
File: 209 KB, 600x347, top-ten-weltmeister-broetchen.jpg [View same] [iqdb] [saucenao] [google]
8659595

Yuropoor here.
Am I missing out by never having eaten a bagel? Or does a simple breadroll sprinkled with the same stuff do the trick?

>> No.8659616

>>8659595
The signature trait of the bagel is its texture, firm skin with very dense and doughy interior, which is due the dough being boiled before baking, is Typically though not always, the dough contains barley malt as well, which adds a novel flavor.

>> No.8659757

>>8656243
Salt or Poppy Seed.

>> No.8659841

>>8656243
you are correct. it is 'everything' but i almost never order an everything when i go to a bagel shop. usually by the time the worker gets finished handling an everything it is a nothing.

>> No.8659857

>>8659841
Half that shit will end up on your cutting board, plate, fingers, floor, and lap.
But that's why they use an excessive amount. I try to get the flavor crumbs to fall mostly on a plate where I can recover most by pressing the bit off end of the bagel into it.

>> No.8660498

>>8659560
That's what (((they))) want you to think.

>> No.8660504
File: 26 KB, 275x295, 1488908757173.jpg [View same] [iqdb] [saucenao] [google]
8660504

>eat a good bagel
>can't go back to eating normal bagels

>> No.8660520

>>8657059
You're literally autistic

>> No.8660549

>>8656243

>> No.8661035

This German bakery makes the best bagels ever. My favorite is blueberry

>> No.8661649
File: 11 KB, 261x194, 1488507333055.jpg [View same] [iqdb] [saucenao] [google]
8661649

>>8658830
Wrong, faggot.

>> No.8662152

My local bagel place has these pretty awesome provolone-pepper bagels. I get them with veggie cream cheese.

>> No.8662333
File: 49 KB, 550x412, taylor-ham-egg-cheese.jpg [View same] [iqdb] [saucenao] [google]
8662333

>>8656243

YFW you would have to travel almost 3,000 miles to get pic related.

Anyone ever import bread/meat across the country?

>> No.8662339

>Try to start a thread
>Answer your own question

This posting style is the worst.
Impolite sage

>> No.8662397

>>8656243
>ask for everything bagel NOT TOASTED with cream cheese

>receive onion bagel toasted

Every single time.

>> No.8663192

>>8657059
Holy fuck that felt good to watch
brb gotta find more baking time-lapses to JO to

>> No.8663196

>>8657758
>whipped cream
Gross. Make it peanut butter and it's a deal

>> No.8663220

>>8659560

so maximum surface area for maximum crunch just like the shape of anything with a crust. shaped to either maximize or minimize crust to inside ratios

>> No.8663224

>>8662397
why would you not want a bagel toasted?

>> No.8663491

>>8656270
Go fuck
Carl's Jr/Hardee's blows any McDonald's breakfast sandwich out.

>> No.8664336

>>8657694
how many is a year's supply?

i'd get so fat if i ate a bagel a day