/ck/ - Food & Cooking

NO CHEATING ALLOWED

The theme of March is...... EGGS!!!!!!

[Description]

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

BONUS CONTENT COURTESY OF WEBMFAG AND ANON:

Introduction video explaining the challenge for you newbs: https://www.youtube.com/watch?v=Mo6KUNqdsz0

Photography guide:
Text version - http://pastebin.com/VTK7inJQ
Vertical version - http://i.imgur.com/wqE7hys.jpg

How to make webm: http://i.imgur.com/qmj9lnL.jpg

How to make verticals vertical: http://i.imgur.com/9zYnUbu.jpg


Last but not least: Do not feed the trolls. Let's focus on the food and MAKE /CK/ GREAT AGAIN!!!!

PS. thx mod

ALSO, CHEATING WILL NOT BE PERMITTED

I actually would like to participate, but I'm still reserving judgement after the last thread went all trolls and bait. I'll probably make something anyway, but not until next week when I have time.

will be reposting submissions from last thread now

> there was Monterrey jack cheese inside, also used a bit of baking powder and whipping cream to make it more fluffy (recipe asked for it)

>Gouda cheese omelette.

>>8649817
I look forward to your submission

>eggs over toast with mushrooms

>It's basically a frittata. Chicken breast, tomatoes, spinach, red bell peppers, mozzarella cheese, egg of course

>I'll get this party started with my fettuccine carbonara. The noodles are homemade.

>>8649854

>>8649862
>timestamp and identifier

>Grilled vietnamese Chorizo
scrambled eggs (creme fraiche added)
bread crumbs topping (lime, red pepper, salt)
on dark toast

>>8649878
by the same guy

>Japanese style omelette with teriyaki caramelised carrots, red pepper, served in a kiwano

>it's literally melting inside, also added creme fraiche

>>8649878
Cheater detected. There is no such thing as Vietnamese chorizo

>chicken chardonnay

>>8649886
he's probably referring to a cured chinese sausage called lap cheong that is used regularly in asian cuisine

>>8649932
Ok so no disqualification, just a stern warning

>>8649944
thank officer it wont happen again

>>8649889
What? I just posted that in the last thread

>>8649980
That thread reached bump limit, so making a new thread while I have time. Shit takes a while

>>8650000
Nice quads though

>>8650000
Superb digits m'lady

>>8650000
Nice quads. My presentation is going to be total garbage because its all sorts of fucked up and I can't be assed to fix anything but rest assured there is at least 8 eggs involved in this crap.

>>8649804
Post feet

>>8650157
ffs, don't be such a creep.

ya know what? Next one I'll get more pictures. This time since I had to redo stuff I got lazy as fuck with the pictures and also should have used my phone for a lot of it. Here.


Theres 10 eggs total involved. The only tools I used were a pan and a fork. Get at me. Sorry I dropped the ball ;_;

>>8650214
choux, pastry cream that I didn't cook all the way and whipped cream that I beat to fuck with a fork in a Czechoslovakian mess kit.

Theres even added delicious burned crap from camping adventures.

>>8650214
Is that a shitty breadbowl filled with jizz and a lump of smegma on top?

>>8650221
you bet bby ;)

what should I make?

>>8650251
soufle because pour la France

>>8649810
That video gave me a rare combination of tropical cancer and zika

>>8650214
I think that the main reason this looks gross is the greyness of the whipped cream against the yellow pastry cream. Maybe whip in some strawberry jam or something else to colour?

Solid effort, low appeal.

>>8650411
I whipped it with a fork in a fucking mess kit. What do you want from me?

Well, I think I've figured out what to make, but won't be able to do it until my next day off, which is next week. Eggs can be so many different dishes, this was not easy to nail down.

>>8650251
Just buy food to go from cheesecake factory and plate it up and pretend you made it yourself

>>8649820
My second one came out looking better but gave me diarrhea, gonna change the recipe

>>8650582
that food must be the most fattening place ever but don't think they do egg dishes

we reddit now

>>8650615
>those mushrooms

Kek I think I talked you into buying that a long time ago. That's my favorite thing there

so... it's any dish now? not eggs?

>>8650651
Which of these dishes isn't an egg dish?

Oh no, did you believe me when I told you you had to have 100% egg? I was only trolling you, man.

>>8650640
you may very well have

this is the other thing that I bought finishing off my 50$ gift card

>>8650685
well then. my bad lmao

>>8650722
That looks delicious - the peppercorns (?) are so dainty and christmassy. Don't forget you need a timestamp and identifier for a real entry,

>>8649889
Taken from http://lomioeslacocina.com/index.php/2015/09/09/sauteed-chicken-chardonnay/
(Posted on 09/09/2015)

>>8650271
Your tropics have cancer? Are you a planet or something?

>>8650566
Whipped it a bit too much, heat it up.

Check out these tasty eggs I just cooked.

Microwave poached eggs served on freshly defrosted whole meal toast covered in vegemite. Served with seeded mustard mayonnaise and a dollop of sweet chili sauce.

Quite yummy if I say so myself.

>>8650820

>you know it's done when it sticks to the wall

>>8650820
>vegemite and mustard and chili sauce

Let me guess. Smoker? Tongue cancer? Severe brain damage to gustatory cortex?

>>8649889
reverse image search shit before you post it newfag

How can we trust this "Borneo" after the fiasco of the last thread?
Plus she's proven to be exceptionally incompetent, ruining the integrity of the competition before it even got started.

It's a shame that women can't be trusted to do the simplest of things and have to spoil everything for others. Her reputation here is finished as far as I'm concerned.

>>8650846
As I JUST posted she's the very definition of incompetence. It's quite pathetic to be honest I almost feel sorry for her.

>>8650885
you posted after i posted retard

lrn2timestamp

>>8650765
Yes, and the tumor has begun to metastasize around my midsection, in the tropical region where i get a bit sweaty in the summer. Thanks to this video. Im not sure if the Zika is included yet but there is a strong correlation.

>>8650833
I don't see anything wrong with these flavours together, they compliment each other well.
Maybe you should experiment a little instead of sitting inside your safety bubble spewing viritol at strangers.

>>8650924
What even was the point of having an egg amongst that mad cocktail of salt and salt. Could you taste it at all?

>>8650903
I didn't allude to my post being either before or after yours you stupid cunt

so is being a chef.. cheating too?

>>8651046
It goes without saying but this isn't me

Secret garnish ingredient!

Entry to be posted momentarily. Took this round super casual because it gave me a chance to to some things I've been wanting to try for a while. First, salt curing egg yolk (pic related). This one was completed in about 36 hours; image is the yolk brushed and washed of the excess salt. I'll have to do this more in the future, came out tasting great. Second, was creating hash brown baskets for eggs, which you will see momentarily. What I could have done better, is drying the grated potatoes of excess moisture, and lower the oven temperature from 475 to 450 for the bowl creation process. Not bad, but not great.

>>8651073

Egg Hash Cup with Bacon, Goat Cheese, Spinach and Red Bell.

If there's enough demand I'll make a vertical, but I really ain't feelin' right now.

>>8651079
Looks garbage I'd rather eat my own feaces. 0/10 across the board

>>8651091

Thanks for the input. I'll take that advise to heart. Kisses!

>>8651071
>>8651046
>>8651097
WHO IS REAL?

>>8651073
>>8651079
I like it!!

Im just gonna use my trip for this because im an established trip from /k/.

Anyways, OP. /ck/ is a board that has a high amount of reddit, 9fag, ebaums, something awful, whoever whatever doesnt matter its mostly crossposting. This is a meta board of 4chan in that most people post here to get (you)s and views. Its less about the content and more about the memes. Think /tv/ but less 4chan culture related. This isn't working so well because its not an environment that really welcomes it anymore.


also fuck you my creampuffs are the eggest entry here.

>>8651079
Looks breddy gud

>>8651098
>>8651126

Thanks. Had a few notions for the dish. One, was to create it like the entry I posted. two, was completely mix the bacon, red bell, and spinach with the goat cheese to create a filling instead of using the components separate, then use a smaller cup cake tray to make them bite sized and substitute chicken eggs for quail eggs. Too much running around this weekend to do the latter, but I may attempt it down the line.

Fried bacon in butter, then scrambled eggs in the baconfats, spread homemade refried beans and salsa on a tortilla, toasted corn tortilla, eggs then half the bacon on the tortilla, then the corn chip, then hella chedder, then more bacon, then meunster, then I fried the whole thing in butter. The better butter crunchwrap.

>>8651108
>/ck/ has memes
When was the last time you blasted techno?

>>8651139
Sounds good, if a bit fat and buttery.

>>8651139
needs a cross-section photo

My entry.
Don't bother reverse image searching, it's original.

>>8651252
timestamp plz

Avocado egg and toast

>>8651289
how the fuck do you cook that egg in the avocado? reveal me your sorcery tricks.

>>8651308

You bake it, duffus.
This aint black magic.

>>8650820
what country are you from? I've never seen yolkks that color befrere

>>8651560

allo, i hail from Grövelsjön
dess mycket trevligt att träffa dig
my inglish is a being very tiny
BUT OUR EGG ARE SURPEME

>>8651560
Post bird.

>>8651289
>hot avocado

>>8651289
>high carb high fat
fats get off my board

>>8649820
>will be reposting submissions from last thread now
Think we need to see identifiers and timestamps for obvious reasons,
but I like where this is headed.
I fucked up and posted my shit in the last thread after bump limit; didn't see the new thread. It was a pretty shit attempt, just wanted to add content. Looks like there's a few more submissions so it wasn't needed, which is a good thing!

>>8651108
This competition has been going on for 5+ years, newfriend.

>>8652082
>newfriend
He's an established poster, can't you read?

>>8652097

Kek

>>8649804
>THEME SELECTION

>We'll let YOU, the people, decide!

I appreciate that, but I'm not seeing anyone suggesting anything. Maybe re-use themes for a few months until it takes off?
I don't really feel like suggesting things because they would all be things I'm very confident with.
Ribs, Cajun, not eggs, not vegetarian, American Italian, Chili, um ... yeah. I really like to make mock pic related. Maybe a category for that. Maybe fast food (think that was done for one of these) crossover with canned (tinned) garbage food?
To me, that is fun and a challenge. I'm kinda over the plating/presentation aspect, but understand why it's necessary here. That's just me though.
Cheers

>>8652339
How about a theme were you fucking kill yourself retarded faggot

>>8652339
it's a work in progress, I've got a few ideas as well and will chuck em in the poll to see waht people like

>>8652010
casual participants can skip the identifier and timestamp, we've only one official competitor so far

could you repost your full pics in this thread?

>>8651108
there's still a number of people here who enjoy cooking, I do this for them

for everyone else, they have their own threads

>>8651289
interesting take, how does heat affect the avocado?

>>8651079
looks amazing nack, if you ever do a vertical i'll have a go at it

>>8652377
My pics are coming out too large for the chan.
If I upload them to Imgur with timestamps is that okay?

>>8652389
You can open them up in MSpaint, then resize with ctrl+T

(my internet is a bit slow so id appreciate smaller file sizes too)

>we've only one official competitor so far
I thought there were more

>>8652436

There was knack and eyepatch (now racer x).

Thanks,
FWIW I will use an identifier pic in all posts I make. Well, after this one.

>>8652436
oh my bad theres nack and >>8649871

and now >>8652455

good looking fried rice btw

>>8650271
yeah it's grand, innit?!?

>>8652544
I'm literally shaking. why wont anyone LISTEN

>>8652570
Chili with beans

>>8651225
Shit; I wish I had thought that far ahead. It was my breakfast literally yesterday morning.
>>8651150
Ty. Yeah imma lower the amount of butter per involvement next time, but overall was a solid B-

>>8652573

you mean bean stew

>>8652711
Fuck off out of this thread you insidious, shit posting troll.
We're not interested in your childish bullshit, this is a creative board not /b/.

>>8651938
yeah the bread is wholegrain though

>>8652894

I also enjoy my Big Macs with a Diet Coke.

>>8651073
Been contemplating the cured yolk thing as a part of my forth coming (got to find the time) entry, but mostly just to give it a go. Impressions? Tips? Seems pretty straight forward and a neat thing to have on hand.

>>8652989

If I were to improve upon it, my cure was about a day and a half, and I would have ideally gone about four days instead. The cure yolk takes on a lot of flavor from the salt. If you season the salt with additional herbs and spices, you could create something really vibrant and varied in flavor. Next time I do this I want to try some lemon zest and basil to impart more acid and aromatics.

>>8652934
kek

this thread is going downhill. into shit.

I can't believe I didn't take a pic of my breakfast today for this. Granted, it was nothing special, just smoked salmon eggs benedict and hash browns, but after I got halfway through, I realized I could have entered it as a casual entry. So, enjoy a pic of half eaten smoked salmon eggs benedict and hash browns :/

>>8651073
>>8652989
>>8652997
Welp, I have to cancel part of my entry now. I don't want to be part of the salted yolk club, even if it is a versatile ingredient.

>>8653256
this is what happens in a world of memes

>>8653256

Dont be such a defeatist, anon. That's not how you get better.
You get better by trying to out do the person who posted before you.

>>8649810
Is that your voice in the newb intro vid?

Chupa mis huevos.

How about a canned meat/fish round?

It's both a good challenge and levels the field for anons on a budget.

>>8654055
I think it would be fun to have rounds themed around other boards. Ask a board to enter dishes that represent their board. Board board boared.

>>8654080
that would end up being like 9 rounds in a row of tendie themed dishes

>>8650000
Nice quads.

>>8637074

Link to old thread in case anyone wants to see it while it's still in the archive.

>>8650000
Nice quads!

>>8637074

Link to old thread in case anyone wants to see it while it's still in the archive.

>>8651560
>what country
>vegemite

There's only one country that uses that vile substance, and it ain't Murrica.

>>8654080
It's clear, imho, that this kind of thing can't exist on /ck/ anymore. 2 threads have already gone to shit. How many more do you need?

There was a time when it worked, but not now. Times have changed and we're forced to suffer them every day.

>>8654792
Just ignore the trolls, threads are going good.
'member rule 14 of the internets?

It would be nice to be on a slower board, but we can't have that any more.

>>8654792

You see this kind of thing every year. First few threads are garbage, then trolls lose interest except for a few direhard faggots with no life, and the conversation begins to normalize again and stay on topic, more or less.

>>8649804

Flawless burger

>>8655625

I'm almost certain, like 82% certain, that's not an egg.

For me it is the Double McFish.

>>8654792
Posts like this just make things worse faggot. IGNORE THE TROLLS.

Bump on my juevos.

>>8654792
gb2 plebbit newfag

>Only 2 more days until I have only one more day of work to go!

Also, taking shitty webm requests to keep this bumped till the weekend. Keep it cooking related.

>>8653415
It was me all along.

Green Curry Omelet, with shrimp, tomato, cucumber, & cilantro, served with nam pla prik. The spice jar will be the identifier.

Verticals are hard so I made a thread instead >>8658677

Feel free to work your magic, posh webum pixie anon.

>>8658754

Shrimp.

>>8658764

Soft & fluffy egg. Pretty soap bush décor.

>>8658754
>>8658764

What plate is that? Looks pretty aesthetic.

The omelette looks good. Would definitely eat.

>>8658754
>>8658764
>>8658772
You need and identifier or trip, bro. Sorry to break it to you. Also, you might want to consider posting OC in the FML thread, as OC threads tend to hit page 10 super fast. Sincere, friendly advice.
GMS is the shit, though. See >>8652438

>>8658754
Hope this is the vertical you dreamed of, anon.

>>8659981

Maui Wowie!

You just might be the only one who can save /ck/ (no offence, Borneo).

>>8660316

where's the downvote button on this thing ▽

>>8659663
>aesthetic
I don't think you know what that word means given the context you have just used it.

>>8649829
looks like a dead soggy scrotum, anon.

>>8654595
>/tg/
Meatbread
>/tv/
Fried Chicken and watermelon
>/pol/
Marmite on toast. Some love it, most hate it.
>/d/
Octopus tentacle Salad
>/k/
MRE
>/b/
...yeah, Chicken tendies.
>/mlp/
Cupcakes? Chimicherries?

>>8660449
>/cgl/
Cupcakes
>/v/
Doritos and mountain jew
>/g/
Freegan
>/int/
Diet marmite on toast with cilantro on top
>/fa/
Sub-100 calories
>/fit/
Hit all macros in one meal
>/x/
Creepypasta

>>8660449
>/tv/
>not crab legs
Do you even /tv/?

>>8658772
Damn, how extraordinarily fluffy. Did you really add milk to the pan before the eggs? For what purpose?

>>8651079
Post vertical my mom would love this

>>8661189

I should have some time after work today. I'll piece something together

Just for giggles here's the cured egg coming out of the salt.

Bump

>>8650251
creativity gets 1/5
good to see you back though

>>8661245
mmmm leathery artificed albumin sack

alright guys im gonna go cook something for the big challenge

>>8661066

The idea of "activating" the curry paste in the bacon fat was really to infuse the flavors into the fat so that they were evenly distributed throughout the dish. Then the fat was mixed with the milk, which was low fat, which then steamed the eggs, giving them that light, airy texture.

sauted cabbage and onion with tomatoes and pinto beans scrambled together with an egg. garnished with a bratwurst and homemade hot sauce

identifier is the white castle mug

>>8662410
>garnished with a bratwurst

Keepin' it real classy there, anon.

>>8662410
What the fuck are you talking about garnished with a sausage. Sound like more of a tool

>>8662410

>dat messy stove

>>8662410

Go to sleep, progun.

>>8661189

By request.

For the life of me I don't know how I forgot to mention I had some mushroom in there too.

>>8662621
It was probably because of the mushrooms, man.

>>8662410
>>8662447
Progun? Srsly? Good to see you around!

>>8660965
>didnt post my pate choux with cream

Well fuck you asshole I dont have good pictures of the method but I still took part!

>>8663216

Calm down anon. None of the for-fun posts were included.

>>8663216

What's that cottage cheese lookin' stuff with the bun and cream?

>>8663243
whipped cream that I made in a mess kit with a fork ;____:

>>8663250

Pretty tough doing with a fork. You won't be able to get enough aeration going through it to make it more 'whippy'. Might have been able to do it with an actual whisker, but more ideally some type of hand blender would have been best.

Not too late to resubmit? Round doesn't end for a while. Just call that one for 'funsies' and take another whack.

Can we get a judge ruling on do-overs?
If not for this situation, then for possible future ones.

>>8663262

You only get one entry per round, but an entry needs a timestamp and an identifier, and that one had neither.

>>8663262
I could make some PUFFY omelette or something but I just dont have the heart at the moment. I was gonna do a whole everything but then I had to redo everything due to oven powering down for some raisin. Next one maybe.

Freedom fry, shishito pepper, fried egg, & buffalo wing bump.

>>8660692
>/g/
>not green is my pepper

blomp from page 9, how'd that happen?

>>8664858

Shit posting at record highs.

bumperino

I'll have a go at this next month I think - I'm fatally allergic to egg.

>>8665485

Doesn't have to be chicken eggs.

Fish eggs are a type of egg.

Get creative man, make a caviar or roe dish.

>>8665485
>being this closed minded in the face of adversity

egg is the theme not the required ingredient

>>8665485

Fake eggs could be a possibility too. Creating something that looks or has the appearance of eggs in its various forms.

>>8665485
Make homemade cadbury eggs or jello eggs m80.

Hey guys, it's me, egg.

bump

>>8652438
>>8652441
what's w the big black tape

>>8649804
Flyover Deviled Eggs

>>8669206
No identifier, but I've been thinking, are identifiers even necessary since this is now just a monthly competition where the wins don't stack up? Anyways, they look good m8. Would eat.

>>8669221
Sorry. Does this work?

>>8669234
Werks 4 me.

>>8669234
Werks for me.

>>8669234
Werks 4 me.

Also, I'm retarded.

>>8669412
That is glorious.

>>8669499
Y-you t-t-oo.

Literally no skill required.

Three weeks is a really long time.

wtf

>>8649854
Hopefully, I'll be making my vertical for this later today.

>>8649854
>>8649871
Here's my shitty attempt at a vertical. First time ever making one. I got lazy with the picture taking halfway through my cook, so some steps aren't pictured. Hope it is semi-readable. I got tired of trying to fix things and making them worse. Tips/suggestions on making a better one next time are appreciated.

>>8673022
God fucking dammit. I didn't post it, and now it's saying it's too big. Fucking son of a bitch bastard.

>>8673034
I followed the goddamn fucking formatting instructions. How do I make this fucking thing smaller. FUCK. ASS.

>>8673041
ms paint

>>8673046
It's still saying it m8. It's gone down from 7.54 mb to 6.97, but it needs to be less than 4.

>>8673046
then type 40 instead of 80. Shrink until it's within the limit.

This is an important learning process that will some day turn you into an OC machine.

>>8649854
>>8649871
>>8673022
Here it is finally.

/r/food-&-cooking subscribers are borderline retarded

>>8673108
Whatever kid. I'm old. I haven't used image editing software in over a decade. I don't make memes all day like you youngsters.

>>8673102
You're a real human bean and a real hero. Nice OC

>>8673121
>Implying MSpaint has changed in the last 20 years.

LOL

>>8673121
why did you save it as a png? make it a jpeg next time you mong

>>8673142
Ok sonny ty.

>>8673142
Don't be mean.

For future reference, png is for animes, jpeg is for photos. It's about compression.

Never give up, grandpa.

>>8673151
I always load mine as png just to mess with the autists.

>>8673102
I fucked up some things here. It should be 3 egg YOLKS for the carbonara sauce. Also, I left out that the pasta dough is rolled in sheets and then ran through a separate attachment to make the fettuccine shape.

>>8673205
>I'm being retarded on purpose!

>>8673259
Oh fuck I meant carbonara

>>8673230
Only when it triggers you, sperg.

>>8673102

>AP Flour
>No semolina
>No 00

Even if you did half AP, half semolina I'd give you -some- credit, since semolina isn't that hard to find. But an all AP flour pasta?

Oh no... no no no no no...

>>8673302
damn bro you posted images with slightly larger file sizes... fucking epic

>>8673947
I just used what I had at home. I don't usually have that fancy wop shit on hand. If I was going to go all out, I would've found some pancetta and pecorino romano to use in the carbonara as well. They don't carry that shit at the market I usually go to though. The all AP pasta tastes just fine anyways.

;_; pls make more entries guise

>>8673160
.png is for plain colours like most drawings and text, .jpg is for pictures and "paintings"
Gimp (maybe paint too) gives compression options when exporting (aka saving as .jpg or .png...), you can reduce your files size greatly without reducing size. (Confusing terminology, I know.)

>>8673102
>Black text without borders over picture.
Avoid that, use borders and/or only place text over "flat colours", not a mess of contrasts, in a colour opposite the one of the picture (black is bright, white if dark.)
See https://i.4cdn.org/d/1486086663887.jpg (everybody was getting it wrong too in the thread.)

>>8673132
It has, it's confusing as shit since seven or vista.

>>8675697
(Confusing terminology I know)

Upside down bread pudding with poppy seeds and toffee apple.

Webm incoming

>>8676233
90s webcam quality.

Gookmoot, bigger webm firesize prs.

>>8676233
Looks good.

Here's my entry for this month:
Omurice!

It's basically a mix of Western and Japanese cuisine. The inside is chicken fried rice with demi-glace sauce and butter. It's then topped with a soft omelette and more demi-glace is poured on top.

Vertical will follow later tonight when I get to my PC.

>>8677360
Here's an inside shot for good measure.

>>8677363
Natural 20/20. How do you cook your eggs? They don't look very fried.

>>8677422
Low heat in a non-stick pan

Its also not flipped. I cooked it just until the top wasnt liquid anymore so it stays very soft.

>>8677363

Looks really good dice.

Isn't the egg usually a little wet inside so that it becomes part of the sauce, though? (You probably would have lost points from people screaming "raw eggs!" if you did that, I suppose.)

>>8677360

Did you make it in honor of your grandmother who cooked it for you as a kid, and has since passed away; an homage to her memory?

>>8675773
I remember a version where the top menu, with tools shapes and colours weren't there, it was a large blank space. Stuff was in top left one-button-does-all menu (that was confusing)
It's not the version on my computer (that I probably never used), same as your screencap. I can't remember where and when the other version is from.

Not sure if retarded, fake memories from a form of microsoft delirium, or if I personalised menus by mistake.

>>8677586
No, you're probably right. Windows is a Kafkaesque nightmare.

>>8677443
Yeah, I wanted to use the method in your gif since it gives the best results. Sadly, its really hard to achieve without a good amount of practice and I didnt want to eat only scrambled eggs for the rest of the week.
The easier alternative is to cook it until its still a bit runny and just slide it over the rice, which is what I did. The results are pretty similar to be honest.

>>8677574
Nah, I'm just a canadian weaboo. My grandma makes us killer shepherds pie though.

>>8677893

>didnt want to eat only scrambled eggs for the rest of the week

Kek.

Two follow up questions: Do you own a carbon steel pan, and have you seen Tampopo?

>>8677919
No and no... Whats Tampopo?

>>8662447
>>8663113
who the fuck is progun
t. guy who cooked that

>>8677934

Best food movie ever made, and what I always think of when I think of omurice. Definitely worth seeking out! (It's the directors hands actually cooking in this scene because he didn't trust anyone else to do it right.)

https://www.youtube.com/watch?v=iu7amiPEJhU

I'm going to make my vote for the next month's ingredient "bugs".

Worms, scorpions, crickets, etc.

>>8678417
Please dont

>>8678509

Nope. Too late. Locked in

This week is my week for an entry. I'll try to get to the store either tomorrow or Tuesday for ingredients, and hopefully make it on Wednesday.
Just enough time to squeak in before the voting threads begin, whew.

>>8678417
I agree, insects would be a show stopper if you can manage it.
I don't normally do these but I'm game to catch and serve leafbugs. I'm sure my job will let me borrow one of the dehydrators.

>>8678417
but thats not food...

>>8649804
SOUPS. I DEMAND SOUPS AS FIRST ROUND!

>>8679048
>>8678417
Ehhhh, too hard to get for most people, unless you live in a metro area. Sure, I guess people who live close to fields and farmland could go out and catch bugs, but I doubt they'd bother to go to that trouble for a casual /ck/ challenge. I know I wouldn't, and I'm a regular competitor in these things.

>>8679064
This is a pretty good idea, I like it. Just because there's so much damn variety, and it'd be easy to present, plate, and photo. BUT, everyone MUST post recipes with that one.

>>8677940
Long time tripfag. Kot just died. From second hand faggotry.

How long until you make a new thread, Borneo? I'm going to buy ingredients today, after I get off work, but I probably won't cook till Wednesday morning . I wonder if I should wait until a new thread starts?

>>8651079
Pretty good

>>8680414
>60 posts until bump limit
>3 posts/day

I think you'll be OK to post here.

>>8680414
Go for it, I'll repost everything in the new thread anyway

(webmfag, if you're out there, please, make an updated copy of >>8660965 so i don't have to pretty please im so lazy)

If we're voting on next month's ingredient, I suggest cheese.

I made an omelet last night, thinking maybe I'd post it, but it ended up looking like crap.

>>8680528
Why not put these on the ck challenge blog rather than continuously update an image?

>>8678417
>>8679048
>>8681354

See, it kinda HAS to be something like "bugs".

After all, the whole point of Iron Chef is obscure challenges. I once saw an episode where the guy made veal brains a part of his dish.

It wasn't required.

>>8682157
>After all, the whole point of Iron Chef is obscure challenges

Not really. Some of the ingredients are obscure, but there are just as many, if not more, that are very standard, or perhaps high-quality versions of standard ingredients.

>>8681516
should really just make a subreddit for this

>>8682192
as much as I hate Reddit, some more stable platform would be nice. Preferably anonymous.

If i knew how to make a site, I'd just make one with automatic submission tracking and voting.

>>8680528
>1
Sauted cabbage and onion with tomatoes and pinto beans scrambled together with an egg. garnished with a bratwurst and homemade hot sauce - White Castle
>2
Flyover devilled eggs - flyover anon
>3
Fettuccine carbonara with homemade noodles. - eyepatch
>4
Egg Hash Cup with Bacon, Goat Cheese, Spinach and Red Bell. -Nack
>5
Green Curry Omelet, with shrimp, tomato, cucumber, & cilantro, served with nam pla prik. - spice jar
>6
Rice and Chinese bbq tri-tip steak (char siu) -Racer X
>7
Omurice! Chicken fried rice with demi-glace sauce and butter topped with a soft omelette and more demi-glace poured on top. - Dice
>8
Upside down bread pudding with poppy seeds and toffee apple. - Webmfag

>>8682157
>the whole point of Iron Chef...
But this isn't Iron Chef, it's watered down /ck/ Challenge.
Nobody wants to cook with fucking bugs.

>>8660692
>/u/
Pussy with a side of macarons

>>8682712
6 and 3 are pretty cozy desuu

>>8681516
>>8682192
>>8682274
or i take advantage of my hardworking Media Director and continue with this crappy format because im a lazy POS

>>8682712
THANK YOU MEDIA DIRECTOR ilu

>>8684157
<3

Resist the reddit, captain.

>>8684797
dunno about reddit but ive been socialising a bit too much lately and the preppiness has rubbed off

i meant what i said though

>>8683083
>fucking bugs
I could stand to hear a little bit more about this.

>>8685093
>>>/d/

>>8685093

Bugs aren't happening. Fuck off.

Presented for consideration, one can of biscuit dough fresh from the walmartian coffers, bacon scraps over filled with uptake additives from the 99 cent store, instant sausage flavored country gravy mix taken up a notch by using a cup of water and a cup of milk instead of just water, a subtle creamy boost that real food lovers can quickly discern.

The egg is taken from a box of 18 eggs bought from alongside egg dozens at a lower price per egg.


The egg was finished with a butane torch to set the whites around the precious liquid yolk. Spices featured are fresh ground sea salt and pepper, as well as a splash of Thai chili P on the eggggggggggggggggg.

Thanatos be damned, soft biscuits and thick gravy with morsels of crispy bacon make me peer out of my window, why then, what more, but further from our knowing can dreams take us?

Ps- two biscuits are in the picture, spread out in sections with the egg perched lovingly.

>>8686039

>there are things only time can wear off a man's hands

>>8686039
You're going to need an identifier.

>>8686068
Yeah I noticed yesterday my nails were grubby.

>>8686072
Are you a cop
Please enjoy a mindful reflection with our post brekkie aspertif of one single malt Founder's reserve finger on a lightly honey rimmed glass and an iced chai tea from yesterday brewed on the hotplate of a drip carafe using authentic tea masala, of course these are to busy me while I wait for tea to brew on the left with the keion teacup serving as a lid.
Ps- look at my cute frying pan, I maxed it out on the tinier gas range circle before putting a. Foil covered pan bottom on tip of it when I did the egg at high temp. Also that's a cigarete

>>8686039
Another bump till max replies I uh mean another angle

>>8686129

>Are you a cop

Different anon, but you do need a timestamp and identifier if you want to be a real entry.

>>8686193
I believe I ought to qualify for a timestamp waiver on account of general shittiness and extensive documentation. Please direct all other documentation inquiries to the supervisory council.

Here's the tea that was brewing earlier.

>>8686039
>>8650214
>>8653250
I'm starting to believe half the posters on this board don't even know what a timestamp is.

>>8649842
i dont even like mushrooms but this is so mmm

>>8686819
>tfw timestamp+identifier masterrace

>>8687008
Too much /pol/ today.

>>8687035
Nice try, CIA

>>8682157
So let's make the ingredient cheese, and you can make cheese-covered earthworms or something.

>>8686231
>>8686138
>>8686129
>I ought to qualify for a timestamp
I'm okay with this.
but you need to git gud in the future, fgt.
>>8687035
Too many truths?
that's vault 7 shit.
Eat it.

>>8685101
>opens board
>tits the size of buses
>teen girls milking multiple cocks all over their faces
That's . . . pretty hawt. Thanks!

>>8686819
Source for the Hitler-Tojo-Whispering image?

>>8688397
Kek'd and one off from being check'd.
Do better next time.

>>8688407
This is the original. I made an antifa shop, which is waiting for the next hwndu thread.

>>8688397
>big black cassette
nice

>>8688993
Thanks! Looking forward to the Antifa version. I take it you mean on /pol/? I'll have to . . . uh . . . well . . . MOMMY!!!

>>8688993
Back to your containment board, please.

>>8689028
This makes you sound new and doesn't help anything at all. Please stop.

Are there multiple "rounds" in each month's challenge? I've noticed people saying stuff about rounds.

>>8689092
Nah, every month is a round.

I made me some scrambled eggs as a snack, hopefully /ck/ can appreciate

>>8649883
>Cat hair
>>8689368
>Another hair

>>8673259
Thanks for this it made me giggle

>>8673259
incredible

>>8690046
Where?

>>8649820
folding technique is sub-par, egg is overcooked, just because you can garnish a dish doesn't make it good.

>>8686039
>>8686138
looks greasy as fuck my dude, wheres your garnish lmao

>>8688080
Im literally shaking, your gravy is seconds from being overcooked

>>8692614
1st pic, on the top left of the food, under the dill
2nd pic, top left corner of the omelet, a bit behind it.

>>8692614
top left

>>8689092
There used to be, but not anymore.

>>8686819
I suppose some of you do think more highly than I about /ck/

Fortunately for you I operate under forces such that I will try to oblige y'all with which such as is such tendered suchlike you'druther, in your ckare

>>8692679
Tbqhf, it was literally my first time using an instant gravy mix . I have not yet made real gravy and I am looking forward to it, senpai. I wish I could inhale the metabolized hormones of gravy triggered shaking and feel an empathic release, yours truly

>>8692676
This was bacon, eggs, gravy in respective order cooking in a pan, but the thick biscuits were fairly neutral enough to convince the brain to overflow the gravy assessment and know only lust.


Honestly today's hungover brekkie is better with the left over gravy and fresh packaged biscuits in the 350degrees

>>8694766
cute timestamp

>>8695911
Teacup*