/ck/ - Food & Cooking

The theme of March is...... EGGS!

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

BONUS CONTENT:

Introduction video explaining the challenge for you newbs: https://www.youtube.com/watch?v=Mo6KUNqdsz0

Photography guide: http://pastebin.com/VTK7inJQ

Also if you're a woman you must post tits.

>>8637074
Excellent! Good choice. Myth has it that the 100 folds in a chefs hat represent the 100 ways to make eggs.

>>8637074
>The theme is announced on the 1st of every month, and submissions are welcome up until the 23rd.

Please specify timezones.

>>8637074
THIS IS A SCAM TO TURN EVERYONE INTO TRIPFAGS

I bet we see at least 10 eggs benedict entries, which I will all be scoring low because it's unoriginal.

>>8637277
>waiting till the 22nd to cook your eggs

>>8637289

>lifeless, loveless anon found

>>8637274
theres probs more than 100 ways to make eggs honestly

nice general ingredient, I look forward to the submissions!

>>8637277
>>8637289
>>8637291
times are whenever I have a spare moment, I can't follow a strict schedule sorry lads and ladies

feel free to post your late entries anyway, I'm sure people will be happy to comment on them

I hope I can get enough pee to make virgin boy eggs.

>inb4 youhavetoeatalltheeggs.jpeg

Round prediction:

deviled eggs
eggs benefit
scotch eggs
shakshuka
faggoty sous vide eggs
tamagoyaki
omelette
quiche / frittata
something involving cup cake trays
egg nog
hollandaise
aioli
poached eggs

Boring. Overdone. Please hand in your jacket.

>>8637322
>eggs benefit
>tfw no eggs with benefits

>>8637326

>not buying them Section 8 eggs

Oh anon, cmon. Welfare is there for a reason.

I appreciate the effort of someone making a trailer but hearing things like "board culture" and "they do it for free" and "pig disgusting"out loud was a strange and unsettling experience

>>8637074
>>8637348
Who did the voice? Sexy!
Post feet.

Neat, is this a good challenge for someone who is a total noob at cooking? I feel like I can learn a lot but im also worried that I'll be anally ravaged as to how awful my dish might be.

Will you guys be posting your recipes once you cast in your dish?

>>8637630
No matter what is posted, people will rip the shit out of it. Ramsey himself could join in and these fags would tell him it looks like trash

>>8637630
I was pretty new to cooking when I participated last year. I did learn a lot like how to look at multiple recipes for something and then turning it into my own thing by altering it in ways that were appealing to me. It's fun trying to be creative. Recipes are usually in the verticals. If someone doesn't post a vertical, they will sometimes still post their recipe, and if they don't, you can just ask them for it.

>>8637630
People of all skill levels are welcome to join. Find a dish you want to make, put in your best effort and share it with us! With three weeks to go you have enough time to give it a couple tries to get it right

Usually people will share their recipes

>posh bird swearing
This is now my fetish.

>>8637649
>>8637653
>>8637656

Thanks guys, i'm looking forward to participate, will probably start experimenting tomorrow and go from there.

Do we post submissions in this thread? Is a written recipe/vertical required, or just a picture of the final product? Also if we post submissions are tripcodes required or recommended?

>>8637975

Raaawr!

>>8637975
Yes post in this thread. All that is required is a timestamped picture. Verticals and recipes are encouraged but optional. You can submit as a namefag, tripfag, or by using an identifier in your timestamped photos.

>>8637078
doesn't matter what type of eggs?

>>8638157
Naw homie, any egg is applicable.

>>8637074
Post your feet pls

>>8637975
Eggscuse me, but if you watch the trailer, you will find out eggsactly what you need to do. We shouldn't have to eggsplain everything to you.

So you are saying I can make breakfast tomorrow and submit it tomorrow too?

>>8638285
Eggsactly. It's not eggsclusive, so anyone can post anything revolving around eggs as long as it is timestamped.

>>8638298
Alright tomorrow i'll fucking come up with some french as fuck egg shit becasue i have literally 10 trillion goddamn eggs I need to remove .
>somebody put eggs in my cooler
>during the swiggan death march they were left there
>now I have become father to many of egg

Webm tutorial - pls post your webms so I can maek gud video kthx

>>8638309
Yeah fuck you im just going to take pictures as I go.

Also, how to vertical. I saw you trying to do it in microsoft word. Stop that.

Bump. Also I fucking hate eggs so this can only go horrible.

>>8637074
>>8637078
Damn, these webms make these challenges seem high budget now.

>>8639055

>>8637074
>/ck/ monthly namefag circlejerk subreddit """contest"""
Cancer.

>>8639137
And all you contributed was this post. You're doing great work

>>8639110
>being vegan
>2011+6
>ISHYGDDT

>>8639137

What's wrong don't want to be held accountable for your shit cooking? You know... because it's shit...?

>>8639137
>"No, anon, you are the cancer"
And then OP was a faggot.

>>8637074
Question.

As some of us will remember, back in the last challenge we had 2 contestants who tried their best to ruin and cheat the competition.

There was Lyin' Tom, the guy who cooked chicken and invented a long winded story about his dead grandmother making it for him when he was a kid and how proud she'd have been of his dish to score pity points. He later admitted to it being made up and dropped out, so that sorted itself out.

The biggest thing that damaged it was that guy Yellowmug. He posted ridiculous dishes like a 'frog' made out of a moldy apple then posted high scores for himself, as well as unreasonable low scores to the other contestants. Bubble acknowledged that he'd been doing this but said she was counting his scores anyway. Obviously that's bs when people are putting effort into this and he's making a mockery of it.

What measures do you plan on taking to stop Yellowmug and possibly apprentices of his from doing the same again?

>>8639247
>tried their best to ruin and cheat the competition.

That's the spirit of /ck/

>>8637322
>no sous vide eggs
you know someone will do it, if only for the joke

>>8639325
>5th one down
fuck I'm tired

>>8637074
I rode my bicycle past this street the other day, made me think of/CK/'s favourite tripfag.

>>8639247
My opinion is that this is still 4chan and that's exactly how it should be expected to go down

>>8639247
for what it's worth, I didn't agree with how things were handled with Yellowmug

probably should've been DQ'd but that's the nature of the beast

>>8639395

Regardless of what happened last year, as the host, it would probably be best if you just ignored people like that who keep bringing up yellowmug and lyin' tom, or otherwise try to troll this year's competition by singling out individual contestants and shitting all over them non-stop.

That was the main thing that made me lose interest last year, kind of like how half this board has turned into memes and fast food shitposting. As the person in charge I don't think you should acknowledge or encourage that, as it just brings down the overall quality and makes it feel like we're on fucking /b/. Just saying.

>>8639907
That's very obviously not Borneo. She's been nothing but kind and gracious.The poster doesn't even sound like her.

>>8637279
Speaking of which, anyone know what became of lederp, progun, or truckerfag?

>>8637078
In my country, the secret police used to hardboil an egg and then shove it, straight out of the boiling water still steaming hot, up the asshole of the person they were torturing. How dare you use an ingredient with such a terrible history? You are a monster.

>>8639912

I feel like a right fool now. Ugh. Sorry if that wasn't you Bornoe.

>>8639912

The point still stands, and Borneo is kind of a wildcard compared to Hearts or Bubbles.

>>8639944

Stop impersonating people.

>>8639950
Leave Borneo alone. Nobody is forcing you to stay.

>>8639966

>>8639920
Fuck your country eggs rock

>>8639977
>>>/b/

You aren't wanted here

>>8639992
Cry more faggot

>>8637975
Yep, post pics in here. Preferably with recipes and verticals if you think it's a good recipe and want to share it with people.

You can post as anon if you want to participate casually and don't want to be in the competitive stream, but a trip or unique identifier + timestamp are required if you want to be included in the competition.

>>8638157
All animal eggs in every form are allowed.

>>8638285
>>8638302
lookin forward to it!

>>8638309
>>8638316
>>8639055
>>8639108
ladies and gents, our Media Director

>>8639907
>>8639950
I always ignore trolls, we have a hide post button for a reason lads and ladies. I'm really just here for the food, so let's focus on that and MAKE CK GREAT AGAIN

>>8639920
>not putting freshly boiled eggs in your pockets to keep your hands warm
eggs can be used for the forces of good, people can change!

>>8639002
There's plenty of ways to cook eggs so you can't even taste them, you'll figure something out!

>>8640014
>MAKE CK GREAT AGAIN
Ugh can you like not support that racist man?

>>8640014
Fake Borneo

Where do I post the finished product?

>>8640090
right in this thread

>>8640030
>>8640057
MAKE BORNEO GREAT AGAIN

>>8637074
>>8637078
I am ready

>>8637288
>Representing the opinion of many lurkers.

>>8637656
Can a participant give several entries? That's a big change in rules, but I don't see why not since there is no continuation between rounds. As long as it's not overdone.

>>8640394
Wrong picture

>>8640394
If you wish to do that

>>8637279
just make a simple rule - anyone whose trip is found outside this thread is dqd.

>>8637074
Make a sticky, /ck/

>>8637074
LONDON
O
N
D
O
N

>>8637078

Oh dear, that's embarrassing. The buns were shit.

>>8640576
THEN YOU BETTER STEP UP YOUR GAME PUNK

I will get the thread linked up on the blog as soon as there is coffee in me.

>>8637074
>Also, how to vertical. I saw you trying to do it in microsoft word. Stop that.
>>8638309

Your fonts youre using are terrible, especially with the colour scheme

Please stick to the designer magic 6 fonts

>>8637322
My first idea on what to do with eggs isn't on your list senpai. People can still be creative.

what percentage of the dish must be eggs?

>>8641431
100% egg. No other ingredients are allowed.

>>8641169

>>8641999
wtf

>>8642188
The theme of the month is eggs, not eggs-and-whatever-the-fuck-you-want. Lrn2eggs, faggot.

>>8642197
explain to me how you can cook eggs using only eggs

>>8642206

Egg yolks are fat. You can fry eggs in egg yolks.

>>8642210
Wrong. You need a frying pan and stove.

>>8642206
First, you put the egg in the egg. You put the egg on a low temperature, barely steaming, then you can add whatever egg you want. This is where your creativity comes in. Add a bit of egg, maybe some egg and some eggs for decoration. Serve with some hot egg.

>>8642221

not sure if I should post my first attempt of an omelette for constructive criticism, are the trolls asleep?

>>8642188
>>8642197

stop trolling, answer Q's

>>8643342
5 out of 20 points are based on challenge goals. So, if you do a dish centered on egg, then I'll personally give you 5, but if your main dish's focus is another ingredient, you will get a 1 or a 2.

Shit, nigger, just have fun.

>>8643295
They stopped posting about pure egg recipes. It should be safe enough.

>>8643522
In that case

Wasn't really sure if it was done or not so I left it a bit longer compared to what it said in the recipe

Part of the bottom came out more overcooked I think, there was Monterrey jack cheese inside, also used a bit of baking powder and whipping cream to make it more fluffy (recipe asked for it)

>>8643624
Why shit the thread up with your stupid shit? Go post in a "Im a fucking faggot losers who makes a shitty omelette and takes a picture of it" thread.
What kind of fucking dumb shit retard posts that kind of shit? Fucking stick a knife in your throat you waste of air

>>8643685
This

>>8643624
Looks like the shit they melt in the infomercial demo of the nonstick pans

>>8643624

Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 1/5
Total: 4/20

Welcome to the /ck/ challenge.

>>8643685
>>8643707
>>8643721
>>8643742

I know it looks bad, but this was only the first attempt, i'll be tweaking the way I cook into until I get the hang of it, I just wanted to see if you guys had any tips

>>8643805
>I know it looks bad
Good. That's the first step.
>tips
1) lrn2plate
2) lrn2camera
>gee I cooked it longer than the recipe said
>why is it so overcooked
3) FOLLOW THE FUCKING RECIPE
https://en.wikipedia.org/wiki/Carryover_cooking

>>8643624
P: 2/5
Originality: 1/5
Appeal: 1/5
CG: 5/5


Not sure why the fucking moron above me gave you a 1/5 on this (other than le hard judge 1/5 on everything xDD). The main focus is egg and you can't get much more egg than an omelette.

Your omelette is overcooked and understuffed. Your scallions are badly chopped. More thin and uniformed. Your plate has a bunch of salt on it and you didn't even center the lonely dish.

>>8637074
I'm expecting credit for using stainless.

Gouda cheese omelette.

>>8643825
Cross-section please

>>8643825
Repost out of 10. Fuck off troll. That omelette is overcooked and always will be.

>>8643841
Fuck off, you. It's an egg competition. I made an egg dish. This is my submission. Rate and stfu; it was my own creation.

Somebody made an awesome video going over the rules and yet still nobody is using timestamps or identifiers?

>>8643895

>thinking anything posted so far has been a submission

>>8643861
P: 4/5
Little low on the garnish. Could've used some parsley but the second picture was a nice touch.

O: 3/5
Toast and eggs. Well at least you added shrooms.

A: 3/5
I'm sure it'd taste good desu, but I'm going to be stuck with a lot of left over yolk and sticky fingers.

CG: 2/5
More focused as glorified toast then egg really.

Tell you what though, that shit looks good so don't think you did bad at any rate.

>>8643895
This is just for kicks faggot. Stop being fun police or I'll rape your mother.

>>8643820
What worried me was the top part of the omelette since it was still runny

Thank you for the link, i'll be looking into that

>>8643822
Not sure if the green part of a green onion is called a scallion, but thats what I used, i'll be looking into some videos so see how to cut it better

Will be working on plating and camera next time

Reminder that this is a cooking competition not a photography competition. (Obviously if you submit a blurry picture nobody can judge anything.)

>>8643950
>Reminder that this is a cooking competition not a photography competition

This is COMPLETELY a photography competition. There just so happens to be food, which is inconsequential.

>>8643934
>green onion is called a scallion,
Yes, they're two different names for the same thing. I just like the word scallion better.

Scallions are a pain but I've cut a lot of them when I was in food service. Here's some tips:

1) Get rid of any soggy crap. Just cut it off. You don't have to worry about saving food because onions are extremely cheap. In fact, you can put your bulb in a glass of water and it'll regrow with enough sunlight.

2) Chop 'em fine. Get a sharp knife and really spend your time getting them fine. Speed comes later.

3) Don't fear the white. A little white is good and can help add color and kick.

>>8643950
Presentation faggot. We can't taste it, can we?

>>8643967

Presentation =/= photography skills

>>8643805
Well, we're used to participants having only one entry and doing their best. New rules, so I guess it's OK.

If it looks like shit, and it's not fixable, start over.
Just eat your omelet and cook another one tomorrow.

Or just buy a large quantity of eggs and spend Sunday afternoon mastering omelet and taking photographs. You won't be able to do that with prime steak or lobster or whatever next theme is.

Man, tough crowd this year. I will take my 3D-printed eggwhite castle with raw yolk tower toppers elsewhere. You get nothing. Good day, gentlemen.

>>8643861
>hurr, look how pretty my egg is guys, there's even this yellow stuff inside it! look!!

1/5, kys

>>8644101
>kys

dont speak millennial

>>8643624
I would suggest cutting it in half and taking a picture of the money shot for your final entry.

>>8643825
needs timestamp and identifier famalam

>>8643861
needs timestamp and identifier ninja

>>8637074
Posted this is another thread so why the hell not.

>>8640030
can you stop with ad hominems please? Maybe actually debate his points and give logical reasons as to why they may be bad, thanks.

>>8642210
underrated

>>8644332
Will be trying this too, thanks

A question about seasoning, should I be seasoning the mix and the cook it? Or should I cook, fold and then sprinkle everying on there like this?

>>8644387
>his

Borneo is a female you fucking casual

>>8644382
fucking bump

Can I at least get a brutal review like these:

>>8644101
>>8643820
>>8643742

>>8644444
>bumping a thread on /ck/ after less than half an hour

>>8644444
It needs a timestamp and idetifier fgt.

>>8644456
1) Watch the fucking video. It says timestamp OR identifier. My cast iron skillet is my identifier.

2) This isn't my submission. We're in the process of casual rate.

>>8644449
I'm bumping my post because people are itt shitposting instead of actually rating submissions.

>>8644461

>timestamp OR identifier

You need both.

>bumping my post

No such thing as bumping a post...

>>8644461
>I'm bumping my post because people are itt shitposting instead of actually rating submissions.
That doesn't exist on this website.

>>8644461
>bumping my post

You seem like a retarded underage b& redit cunt I`ll be giving all of your submissions the lowest of low ratings

>>8644471
Watch the fucking video. She says either.

>>8644479
>>8644478
don't give a fuck pedantic faggots. this is why no one likes you

>>8644482
>this is why no one likes you
Because we tell underage new posters how the website works? Their loss.

>>8644483
>underage
Projecting this hard faggot. MUH SEKRIT CLUB XD

>>8644486
>Projecting this hard
>>8644482
>this is why no one likes you

>>8644486
It`s even more sad if you`re not underage to be honest

>>8644491
You sound like a fucking woman desu.

>>8644490
not an argument

>>8644482

>Watch the fucking video. She says either.

I don't give a shit what the video says, I know what the rules are because this isn't my first year here. Besides the video is correct. You need to go back and rewatch it more closely.

>>8644486
>Projecting this hard
>>8644497
>You sound like a fucking woman

>>8644498
>hurr durr I don't give a fuck what the rules of the competition in the video says I am a rebel and do thing my own way
*tips fedora*

>>8644499
not an argument

>>8637074
Honestly, swallow your pride and call this off. The thread is like 80% shitposting, this is gonna be a fucking disaster.

>>8644510
>>8644382
>>8643861
>>8643624
Three legitimate entries and what are the responses?

>le timestamp faggot xD
>le 1/5 on everything xD

Shameful. This board's lack of a moderator shows.

>>8644515

There aren't any legitimate entries yet. Wait until the actual competition begins and just try to ignore the shitposting. Judging doesn't even take place until week 4 anyways.

>>8644522
Okay. But what's the harm in actually having pre-competition entries and rating those?

>>8644515
>>8644515
>legitimate entries

You're an idiot mate. A fucking retard. Why are you even here? Just end it now, you're just a burden to people around you. Fucking spaz I'm surprised your retard fingers can type full words.

>>8644526

Aside from the fact that you can do it in another thread and it's going to make this thread reach bump limit really fast and Borneo is going to have to start a new thread and repost everything, and Borneo is kind of lazy? Nothing I guess.

>>8644529
Useful post.

>>8644531
Alright.

Can we have a rule that any stuffed food item must be cut to show the stuffing/inside? It's hard to judge what cannot be seen.

>>8644547
This but don't judge presentation of the innards... I mean that should be obvious but people will do it.

>>8644550

Presentation only refers to the main picture with the timestamp. Additional pics are just to show other angles/innards/etc...

>>8644101
This is what children are like these days.

>>8642197
>house starts smelling like eggs trying to make perfect egg recipe
I gag a little

>>8644444
fuckin checked

>>8644449
>>8644456
>arguing with quints
How new?

>>8644574
The smell of eggs makes me finger my bumhole, what are you complaining about

>>8644576
Only retard boards give a fuck abuot repeating digits

>>8644547
>>8644550
>>8644561
I mean, the final presentation picture wouldn't necessarily need to show the stuffing/inside, but honestly... a contestant with an omelete could stuff the inside of the omelete with a damp rag and spill the outside of the fold with the actually stuffing.
I know food pictures are all about deception, but still.

https://www.youtube.com/watch?v=v2biwF6PfSc

>>8644510
it is looking rather bleak

but the trolls shouldn't be allowed to win in my opinion, what do you guys think?

http://www.strawpoll.me/12459373

>>8644601
pls no

>>8644601
I voted no, because it's rather nice to see some OC on those board, as opposed to the usual fast food threads.

>>8644601
I am planning to enter later in the month. Please, let's keep this alive. I have some cool stuff planned.

>>8644620
>>8644640
>>8644648
gotcha

>>8644656
if other people are like me, they're probably going to keep the competition in mind, start planning, and post their entries closer to the 23rd. thanks for doing this

I have perfected every form of vanilla eggs except the fucking omelette.
How the fuck do I make an omelette fluffy, but not raw or overcooked.
What's even worse is when I get the egg part good, but the filling isn't hot/not melted.

>>8644711
Buy a new pan this weekend. I too once thought I would never omlette.

>>8644656

>>8644382
Without the timestamp and identifier, I can't in good conscience give you a vote, but I'd say it looks decent, if a bit undercooked. It would be easier if you posted a full-sized shot instead of a thumbnail.

>>8644711
>How the fuck do I make an omelette fluffy
Add a little milk, then beat the eggs until foamy.

>the filling isn't hot/not melted.
Cook the non-cheese fillings separately first, and while they are still hot, dump SHREDDED cheese on them. In a separate pan, get your eggs started, and as soon as they even begin to set on the bottom side, spread the fillings on top and add a little more shredded cheese.

If you want to do a folded omelet, then you have to let the eggs set, flip it over, and put the fillings on top, throw some cheese shreds on top of that, then try covering with a glass top. The glass top helps hold the heat in and melt everything. When it's ready, fold and serve.

Morning /ck/! Going to be making my own submission for lunch. Looking forward to seeing what you guys come up with too.

>>8645396
Awesome! Me too, just waiting for the market to open for some "special" eggs.

Is carbonara egg related enough? Its an egg and parmesan sauce after all...

i want to make a nice egg dhansak but too hungover, maybe in a few days

>>8645584
I'd say so

we reddit now

>>8645584
I don't think so.

>>8645613
>we reddit now

You're 5 years too late newfag. Get out.

>>8645628
meh, if Bubble thinks so i'll give it a shot..

>>8645661
meant to reply to >>8645622

I can be such a kapootz sometimes

>>8644601
Dude it's been 3 days and there haven't been any real entries yet. At least wait until this month finishes until considering whether to kill it.

>>8645035
It's an old pic, just wanted feedback. Shitty lighting makes it undercooked. I don't like my eggs runny. Thanks for the feedback.

>>8639247
>still taking things seriously on the internet

>>8645874
Hey, 2009. How's it going?

>>8644482
Mmm, yes, shallow and pedantic.

>>8645584
You will average lower on goal than an omelette, but higher on originality.
Home-made egg pasta is a huge plus on appeal.

>>8645584

It's up to the discretion of the people voting to interpret challenge goals, and as you can tell, most of them are idiots who don't themselves cook.

>>8643365
hey thanks.

>>8638309
>>8638316
immensely helpful, ty <3

>>8646156
I'm hoping that buttermilk biscuits carry the same appeal (for my own sake).

>>8645897
A lot better than you, since the internet is still carefree and fun

I'm gay btw

>>8644601
i think i will just cancel it.

too many trolls and too little lack of interest. ill try again in a few months.

>>8646259
Ok, we get it. Now can you fuck off with the hearts and l33t speak?

>>8646279
Despite the strawpoll, I do regret to postpone the challenge until next month, with a new theme.

Until next time, /ck/.

>>8646279
No no don't cancel. Keep track of actual entries and repost them in a thread later.

Just save real entries. This will probably be a multiple thread type deal

>>8646298
Whatever. I'll keep it alive anyways. We don't need you.

>>8646308
Good good. As with everything on here, you can't expect immediate success; we just need to collect entries over time

THE CHALLENGE LIVES ON

I just bought 24 eggs, so this thread can't die.

All serious, timestamped entrants with trip/identifier win a narration of their photo in a posh british accent. Btw I'm a girl.

>>8646259
>>8646337

>btw
Honestly, we don't care.

HA HA HA CHALLENGE CANCELLED. CHEATERS NEVER WIN

Technology blows. I finished mine, but I can't get the pics off my damn phone onto my computer, and it says they're too big to upload straight from it. Pls help.

>>8646405
Email them to yourself

>>8646381
>not knowing all the memes
It's like you don't spend every waking hour in this hellhole

>>8646279
>>8646298
>>8646381
Fake Borneo.

>>8646405
Get dropbox (or something similar), google how to transfer files from your phone to a PC, or install an image modification app on your phone to crop/reduce quality.

>>8646447
>Fake Borneo

How fucking new are all these namefags, tripcodes aren't magic

I'll get this party started with my fettuccine carbonara. The noodles are homemade. Timestamp and identifier incoming. I'll make a vertical later when I have more time

>>8646522

>>8646522
That's beautiful, anon. Is that handmade pasta? Not sure about all of that green, but I guess it makes a nicer photo.

Think about the shadow you're casting on your plate next time.

>>8646552
Yup. Handmade. I'll take the shadow tip into account. Thanks.

>>8646552
And yeah, I just added the green for the presentation. I ate most the pasta without it.

>>8646522
>>8646531
>>8646575
since we're doing 'just for kicks' voting

Presentation: 4/5
looks gorgeous, wasn't a huge fan of the green
I feel like it'd be better left uncut and placed to the side of the dish for a more visually appealing garnish but that's just me.

Originality: 3/5
I really can't speak highly enough about how much i appreciate that you make your noodles from scratch, really solid stuff mate.
at the same time is is just noodles and wet, nothing too crazy. generic italian cuisine; gabagool/10

Appeal: 5/5 would scarf down
I really enjoy pasta dishes so i have a bit of a bias.
that being said yours looks really good.

Challenge Goals: 5/5
so not only is it just carbonara but also you made the noodles from scratch which is a really clever and involved way to make eggs
wholly participative in what could be seen by some as just a creamier sort of noodle dish.

Total: 17/20
good stuff lad, color me impressed

>>8646552
>Think about the shadow you're casting on your plate next time.
Fuck off. This is about food not photography. What's next? The lighting? The quality of the picture?

>>8646694
Gotta earn them presentation points, mang.

>>8646694

This.

>>8646698
>presentation
The dish. Not the fucking photography. There's a difference.

>>8646712
Play to win, faggot.

Pic related, last year's finalists.

>>8646712
this is real life and there never is.

>>8646694
>What's next? The lighting?
The shadow was already a lighting problem, genius.
Also judgement is based on photography and optional text (recipe), so this is about photography as much as it is about food.

Again, ladies and gents, ignore the trolls. They're attention whores who touch themselves when you reply to them.

I put up this thread for the food pics and it will stay up for the brave anons who will post their food pics. And this will continue until I get too busy with IRL shit (at which point I will pass the baton on to someone else) or if the PARTICIPANTS THEMSELVES are no longer interested in submitting food and food related content. Nice to see y'all are enjoying the challenge from the fake strawpoll though!

>>8643825
Looks good although oddly wet? I find the doneness of omelettes to be a personal preference but I enjoy both over and underdone omelettes and I would eat yours.

>>8643861
Fugen delicious anon. Simple but every element is done perfectly. Think I'll make myself some poached eggs.

>>8644444
>>8644382
It's difficult to tell what your dish is from the pic, a description would be helpful.

>>8646337
I wish we had webms with sound

>>8646282
>calories boiled out
heh

>>8646575
>>8646522
Very impressive! I look forward to the vertical

>>8646786
The photography guide is to help anons who want to improve, improve. This is primarily a food competition so judgement on the dish itself is the most important. The only score affected by quality of photograph is the Appeal. Presentation is based on how the dish is arranged and presented.

Great, now people who aren't confident enough to rely solely on their food are going to whine that they should get a higher score because they own an expensive camera.

>>8646807
>It's difficult to tell what your dish is from the pic, a description would be helpful.
Yeah it's a low quality taken from my phone. I'll make it again tomorrow or monday in better quality.

It's basically a frittata. Chicken breast, tomatoes, spinach, red bell peppers, mozzarella cheese, egg of course

>>8646810
basically.

>>8646694
>What's next?
well, it's not about how the food tastes

>>8646812
sounds delicious mate, keep it up

>>8646810
or people will post because they enjoy a challenge and not >caring about internet points on a southeast asian egg recipe dissemination forum

I can't submit votes since I'm the organiser but I've enjoyed every submission so far and I hope to see more, get cookin ladies and gents

I have a game of arma3 to finish then i go to the market and pick up a few things then I make great of egg. Sorry I haven't yet.

>>8640007
Hermione really grew up.

Entry coming tomorrow after I finish getting the oil changed and MAS replaced in my truck. Gotta' do some cleaning in the kitchen too; simply can't be arsed with it tonight. Looking forward to seeing other submissions.

>>8646298
Stupid fucking cunt. Fat dirty slag bitch. Why postpone it shit head? You`ll fucking kill it if you do that.

Why are landwhale slags so fucking stupid? Too many fucking VDs fucking tramp I hope you get raped and murdered by a dirty nigger who you wanted to fuck you cos your fat disgusting pussy is so slack from you being such a fat slob

>>8647093

>>8646675
Why is it just for kicks voting? This is the first valid entry in the thread, unless I'm missing something.

>>8646522
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 12/20

Presentation: I think the dish would have looked better if the pasta was spread across the plate rather than in a heap. The parsley looks a bit messy so I think that would have paired better with plating of the pasta that didn't look so carefully done.

Originality: Carbonara isn't something that first occurred to me so I've put an above average score. That said, it isn't a a unique recipe so I haven't scored higher.

Appeal: Looks good, would eat. That said, there's nothing that sticks out for me to really want to try it.

Originality: Good use of eggs but I wouldn't think, "I'm eating eggs," if I ate it.

Overall, good job and a promising start to the competition.

>>8647144
Read the OP you absolute retard. It states about voting.

>>8647144
We'll have real voting after all the entries have been made, because basically you have to give scores to every entry, so chartfag doesn't wither to death under the stress of arguing-with-losers-over-imaginary-points.

>>8646531

I recognize ol' eye patchy.
Finished 10th last season.

has this been canceled? i will make something tonight/tomorrow just for this thread if not

This monthly event has NOT been canceled.
Please take what namefags without a trip say with a grain of salt.

Hey guys just to let you know I`ve updated the rules and I now need a picture of nigger dicks in each post because I`m a fat disgusting whore and I`m going to shove a cucumber up my cunt while looking at those dirty cocks and then suck my juices off it.

Other then that, have fun, and good lu/ck/!

I should have my entry by next weekend. Just need to buy a nonstick pan that isnt utter shite.

Hope you guys like weaboo food

>>8647227

>>8647285
>not watching my own shit back before posting.
Here is the official, unfucked version.

>>8647264

Good to see you back Dice

what does /ck/ think?

Grilled vietnamese Chorizo
scrambled eggs (creme fraiche added)
bread crumbs topping (lime, red pepper, salt)
on dark toast

>>8647488
Glad to be back.

>>8647527
I would sex it

>>8647527

Good for sure.

However in prioritization of dish components, the chorizo is in comparable amounts of egg, and since meats rank higher on the main aspect of a dish than egg does, I would down vote it simple due to the fact that egg is not considered the main component of the dish. When qualifying a main ingredient for a challenge, in whatever it is, the main ingredient needs to be established in a top-down order. Even though meat is categorized higher on the scale, if there were more egg than meat, then egg would be the viewed as the priority and thus established as the main ingredient.

>>8647595

Also, the chorizo is on the top of the dish, and thusly presented as the main ingredient. You always want the main ingredient positioned on the top as that's what the customer will be seeing first. Even though meat is prioritized higher, you would want to put it on the bottom so that egg is more represented as being the main ingredient.

okay okay, I just tested something,
Japanese style omelette with teriyaki caramelised carrots, red pepper, served in a kiwano

it's literally melting inside, also added creme fraiche

>>8647620

Next time change out the hair for a timestamp and you might have something there.

>>8647527
>>8647641
>its a one faggot spams his shit thread

>>8647620

Great presentation, but I would need to nitpick about the vehicle in which it's served. For a casual competition it's top tier, but if it were to be served in any type of high-end restaurant, serving food in a vessel that's inedible is considered taboo. You often see chefs get torn to shreds in similar dishes when they serve lobster in their actual shell. The same reasoning can be applied here. Love the dish, but since my standards are somewhat on the arrogant side I'd have to rate it middle-tier in terms of score.

>>8647648
>>8647620
Agreed. Flip that shit upside-down like a surf and turf.

>>8647527
Sounds ok.
>dark toast
It would honestly be better on a sliced baked potato.

>>8647641
>muh timestamp
fuck off. it's not an entry he's just practicing stop ruining shit

>>8647686
plebit posters get their feelings hurt so easily. I`m sure he`s not going to cry about it, don`t worry

>>8647689
I'm good. its just practice

Why are so many users using Names but not trips?
Makes it too easy to troll.

>>8647620
I don't know what this is, but it looks fancy.

>>8647620
>cat on the table
>hair in the food

>>8647689

Get out of here Yellowmug

>>8647708
kek didn't even notice the hair good eye

>>8647686
>just practicing
>obvious professional photo
>who has plates like that?
Timestamp or gtfo

>>8647717
>obvious professional photo

Nigga my Motorola flip phone from 2003 takes pictures of similar quality.

>>8647717
>obvious professional photo
How poor are you?

>who has plates like that?
China? Again, how poor are you?

>>8647648
>Great presentation

it has cat hair in it

>>8647727

Cat hair is high in keratin and a great resource of vitamins.

>>8647732
It also tastes amazing.

>>8647732
what

>>8637074
I'm vegan you inconsiderate fuckwad.

>>8647620
how much for your camera?

>>8647727
>it has cat hair in it
He clearly said it was a japanese omelette.

>>8647747
Japan =/= North Korea

>>8647746
Iphone 5s..

>>8647753
8.0 megapixel... But good lighting.
Set those ISO's people.

>>8647723
>Motorola flip phone from 2003 takes pictures of similar quality
this is a false statement.
>>8647725
> how poor are you
Poor enough to know someone who flippantly spends money on pleb-tier shit to try to appear fancy.

>>8647753
If true, the Iphone does take some pretty good pics.

>>8647753
lies

>>8647769
philistine

>>8647779
i don't have the money for a camera. an iPhone 5s works fine.

>>8647789
whatever helps you sleep at night

>>8647759
>this is a false statement.

Taken with my Moto Razr circa 2003.

>>8647835

The 5S actually has a surprisingly good camera. I participated in ck challenge 2016 and all my shots were taken with my 5S.

>>8647745
Use fake eggs for your fake diet then cockgobbling nigger.

>>8647853
Yeah because there'd be no biased negative scoring there at all. The system is fucked. Fuck you, and fuck OP. Society is in a disgusting place right now.

>>8647745

Vegans are an urban legend perpetuated by the left wing in order to sway people away from protein so they lose essential vitamins and become anemic causing them to not have enough energy to thwart the war for promoting globalization. This method has been outlined in Soros' thesis when he applied for PhD candidacy in the Illuminati.

>>8647836
>Taken with my Moto Razr circa 2003.
posts a grainy pic.
I believe it.

>>8647836
>circa 2003
do you mean the image was taken in 2003 or the phone was made in 2003

fine, fine, I'll use a trip for the challenge threads so please stop replying to bog-standard trolls i don't want to have to make a new thread again so soon

>>8647527
>>8647620
you can't post that and not share recipe! the one in the kiwano looks almost like sea urchin with how creamy it is

agree with the other guy on non-edibles on the plate though, might as well skip the plate if you're using a container already

>>8647880
Does it fucking matter shit head? Get the fuck out my thread

>>8647880

phone dated 2003
picture taken 2015

>>8647886
Piss off whore you're not getting my recipe. You couldn't handle my recipe! Ahaha

>>8647891
suck my fucking cock buddy

>>8647853
>>8647865
vegans are a construct of the lizard people, hide their posts do not reply to them put on your tinfoil hats and get into your bunkers until they leave

>>8647895
>pretends to be me

>>8647886
probably doesn't need to be said but this isn't me

How do you counter the richness of the yolk? Lemon juice?

>>8648053
make it african

>>8647935
You need a trip to prove it.

>>8648082
I haven't before and I don't plan on starting now.

>>8648113
probably doesn't need to be said but this isn't me

>>8648082
probably doesn't need to be said but this isn't me

>>8648078
probably doesn't need to be said but this isn't me

This thread is becoming a mess.
Mods please close and I'll start a new one.
Sorry guys.

>>8648168
probably doesn't need to be said but this isn't me

>>8648189
probably doesn't need to to be said but this isn't me

>>8647886
>>8648122
>>8648146
>>8648189
>>8648219
ugh

I guess I only have myself to blame for this mess

>>8648357
Serves me right for being a retarded landwhale whore I guess

>>8648365
probably doesn't need to be said but this isn't me

>>8644382
What. Is. It. Homo?

>>8648494
fritta. egg spinach chicken tomato mozzarella red bell pepper

>>8648514
Worst entry Ive ever seen and Ive been judging since the first /ck/ challenge

>>8648552
/thread

>>8647620
>lame garnish of dill

>>8647641
>the hair

>>8647713
>>8647727
Cannot unsee. :-(

>>8647745
It's ok, you couldn't possibly win anyway, you beta cuck.

>>8648082
We are all Borneo now.

>>8649090
Hey,, that worked out pretty well, almost looks like Hazmat Vegemite.

If anyone cares to continue we`ll do it over here for obvious reasons

>>8649070

>>8649641
Delicious! The first entry with appropriately used garnish. Not sure about the presentation of those weird dogshit biscuits, but overall nice work

What's wrong fakeneo, other thread get deleted because mods knew you were trolling?

yesterday was too moist for bake so today I am now. I SWEAR ILL USE THESE EGGS. Taking pictures of every step like a good autist.

>>8649726
I look forward to it little auty

>>8649893
>wonder why my pastry isnt rising or cooking
>something is up
>timer goes off
>heat is only at 220
>should be at fucking 425
>probably ruined it
fucking niggers.


some days, some nights
some live, some die
in the way of the samurai

>>8649914

Calm your tits, Champlo-San.

>>8649914
Make a bread pudding with your murdered pastry- that's an egg dish.

>>8649940
>>8649928
these are going to come out not exactly as planned but yolo. desu YOLO

>>8649914
Stay strong, don't forget

>the ultimate reward is honour not awards

>>8649965
PS. post in new thread this is about to hit the bump limit

>>8649804

>>8649914
>220° 425°
Did you mix up Celsius and Fahrenheit?

>>8649641
This is all over the internets according to google reverse image search.

Was going to skip it because I don't eat eggs.
This is about as close as I get to "egg dishes".
Next to the rice is Chinese BBQ tri-tip steak (char siu).
The Coke bottle is homemade fermented chili sauce.
Meh.