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/ck/ - Food & Cooking

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File: 1.17 MB, 3312x2280, ROAST BEEF.jpg [View same] [iqdb] [saucenao] [google]
8635721 No.8635721 [Reply] [Original]

Why is roast beef the worst cold cut? I can't even figure out wtf I'm supposed to put on a roast beef sandwich other than cheese

>> No.8635732

>>8635721
It's not the roastbeef's fault you're fucking retarded

>> No.8635776

Horseradish mayo is good with roastbeef

>> No.8635982

>>8635732
This. Horseradish is s good bet. A sharp cheese. Mustard. Pickles. Roast beef is fatty so go with shit that cuts through that.

>> No.8636022

you have to dip it in aju sauce. It's amazing.

>> No.8636034
File: 413 KB, 452x456, hope.png [View same] [iqdb] [saucenao] [google]
8636034

>mfw I see roast beef

>> No.8636758

>>8636034
Source.

>> No.8636779

>>8635721

English Mustard, Pickle, Tomato, Spinach

Stop being a faggot. Roast beef is fucking delicious.

>> No.8637186

>>8636758
Arby's

>> No.8637207

>>8635721
French mustard

>> No.8637218

>Why is roast beef the worst cold cut?

Beef fat is disgusting and practically inedible.

>> No.8637219

>>8637207
*t Vagina man speaking

>> No.8637223

>>8637218
Ever fried chips or roasted potatoes in beef tallow?

You are wrong.

Also it can still be fantastic on the meat if rendered just a little.

>> No.8637257

>>8637223
Ur mom's fantastic on my meat

>> No.8637273
File: 238 KB, 500x300, Meat_Iridiscence.png [View same] [iqdb] [saucenao] [google]
8637273

I'm always freaked out by the iridescent rainbow patterns that appear in roast beef.
That shit gives me the heebie-jeebies. When your meat looks like a DVD in the sun, there is a problem.

>> No.8637422
File: 13 KB, 271x271, 1482018144375.jpg [View same] [iqdb] [saucenao] [google]
8637422

>>8635721
>mfw roast beef+provolone on italian

>> No.8637429

Remoulade and french fried onions you spanner

>> No.8637437

>>8635721
Ketchup

>> No.8637456

>>8637273
all supermarket cold cuts have that

it's easy to just roast a hunk of meat at home and slice it up for sandwiches

>> No.8637458

>>8635721
>Why is roast beef the worst cold cut?

Because you buy shit roast beef.

Buy a rib roast, cook that fucker in the oven. Slice it with a knife. Heaven.

>> No.8637547

>>8635721
FUCKING HORSERADISH YOU UTTER FUCK

>> No.8637561

>>8635721
Potato salad

>> No.8637575

>>8635721
The best preparation I've had was from booeymonger (yes georgetown fag here).


Its was on a crusty roll with sharp cheddar, spinach, bacon, and "house dressing." I'd use green goddess if I were recreating this sandwich.

Also the beef was RARE. Only way I imagine it tastes good.

>> No.8637580

>>8636758
You don't want to. It was like the window display of a butcher's

>> No.8637618

>>8636758
imagine going to town on OP's pic with a cleaver

>> No.8637708

>>8635721
>All I can think of to put on a roast beef sandwich is cheese
Poor choice.

>> No.8638542

>>8637273
>When your meat looks like a DVD in the sun, there is a problem.
All that is is light bouncing off exposed muscle filaments. You get that on any kind of meat cuts.
Bacon is in my experience by far the most common place to find this.

DVD meat is fine. If it's shiny/silvery it's harmless.
If you can see actually solid green or cloudy white, that's the bad shit that needs throwing.

>> No.8638558
File: 140 KB, 469x514, 79801ad9dc08d660b50fa9a516f978b4.jpg [View same] [iqdb] [saucenao] [google]
8638558

>> No.8638583
File: 13 KB, 195x196, wich.jpg [View same] [iqdb] [saucenao] [google]
8638583

Went out and got some

Has nothing on Italian cold cuts or ham

>> No.8638670

>>8635721
I usually put it on a roll with provolone, lettuce, mayo, and whole grain mustard.

>> No.8638864

>Why is roast beef the worst cold cut?
because you get it from shitty supermarkets that use the rib roasts that they couldn't sell before the expiration date. they overcook it to get rid of any bacteria that's been growing.

get some from a good butcher/deli that uses good quality fresh meat.