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/ck/ - Food & Cooking

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8516136 No.8516136 [Reply] [Original]

> go to a popular restaurant
> wait hours for a seat
> gets the food
> friends think its good
> literally just tons of butter

Why does popular restaurants use butter so much?

>> No.8516142

bacon is good on evrything

>> No.8516145

>>8516142
I think bacon is overrated desu

>> No.8516148

>>8516145
Yup, it's a flavor punch you add when your food would be shit otherwise

>> No.8516151
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8516151

>>8516148
What if you had butter WRAPPED in bacon

>> No.8516179

Thick cut chewy bacon is pretty good. The standard """"""crispy"""""" bacon that's basically a pig-flavored stale potato chip is ass.

>> No.8516191

>>8516151
Then deep fried? I've seen it at carnivals in the south. A favorite of 300lb white trash.

>> No.8516727

>>8516191
piece of shit,"tolerant", hypocrite liberal detected.

>> No.8516731

>>8516727
>don't insult fat uneducated people!!!!
Triggered? Triggered.

>> No.8517894

>>8516151
What if you had butter wrapped in waffles made of a mixture of waffle batter, caramel, and liquid smoke?

>> No.8517946

>>8516136
Because butter adds artificial richness to foods.

>> No.8518184

>>8516731
im #literallyshaking

>> No.8518191

>>8517894
Why does that sound familiar?

>> No.8518223
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8518223

>>8518191

>> No.8519573

Any restaurant that is popular despite having average as fuck food probably uses a ton of butter/sugar/salt. They are all really generic flavours that 99% of people like

>> No.8519578

>>8517946
Dear diary, today anon told me butter is "artificial"

>> No.8519585

>>8519578
that isn't what he said, sperg