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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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8471922 No.8471922[DELETED]  [Reply] [Original]

I'm a chef. Ask me anything.

>> No.8471945

>>8471922
Should I order my Boba Bola medium or well done?

>> No.8471949

>>8471922
On a day to day basis, how much cocaine do you do?

>> No.8471952

>>8471922
How much do your McChickens sell for?

>> No.8471953

>>8471922

Marco or Gordon?

>> No.8471969

>>8471945
Medium

>>8471949
Never touched the stuff

>>8471952
Don't sell them

>>8471953
Marco

>> No.8471973

>>8471945
medium
>>8471949
2 grams
>>8471952
$1.29
>>8471953
Marco White

>> No.8471974

how do you cook eggs?

>> No.8471975

Consommé is a stock. Correct?

>> No.8471981

>>8471974
A bunch of different ways

>>8471975
No

>> No.8471991

>>8471922
Chiefs or Steelers?

>> No.8471996

>>8471981

Consommé is a clarified stock faggot. Prove me wrong.

>> No.8472003

>>8471981
pfft not chef doesn't even know how to cook eggs.

>> No.8472005

>>8471991
Steelers

>>8471996
It's soup

>> No.8472009

>>8472003
I do cook eggs

>> No.8472038

Any more questions ?

>> No.8472050

>>8472038
Do you use MSG in your dishes?

>> No.8472054

>>8472038
Are you Mexican?

>> No.8472056

>>8472038
Ever fugged a qt waitress? I heard kitchens are like meat markets, but that was from my kids mom who is a whore

>> No.8472061

>>8472050
No

>>8472054
No

>>8472056
No

>> No.8472066

>>8472061
>Not fucking hot waitresses
DROPPED
R
O
P
P
E
D

>> No.8472071

>>8472066
I'm married

>> No.8472080

>>8471922
best way to cook potatoes and how to do it?

>> No.8472085

>>8472080
French fries

>> No.8472092

How did you and your wife meet?

>> No.8472102

>>8472092
Chef school

>> No.8472105

>>8472071
Wrong career.

>> No.8472118

>>8472105
She works with me

>> No.8472128

>>8472118
I bet she works with all the other line cooks too buddy.

>> No.8472136

How many miles of dick has been through her by the line cooks?

>> No.8472146

>>8472128
Take that back

>>8472136
You take that back too

>> No.8472212

any more questions?

>> No.8472219

>>8472146
I mean since your wife took this dick to back of her throat
Its only right i take back my joke
btw she choked

>> No.8472222

>>8472212
How many hours a week do you work?

What is your yearly after tax income?

Do you have decent staff or are they fucking retarded?

>> No.8472225

>>8472212
How do I season correctly. I need a guide of something. Meat and Soup wise btw, tired of ramen packets.

>> No.8472227

>>8472219
Stop

>>8472222
80
200k
They're the best

>> No.8472231

>>8472219

okay you can stop now

>> No.8472235

>>8472225
Use a lot of different spices

>> No.8472238

>>8472227
What city?

>> No.8472253

>>8472238
New york

>> No.8472264
File: 96 KB, 683x1024, IMG_0703.jpg [View same] [iqdb] [saucenao] [google]
8472264

>>8472005
>soup

Confirmed not a chef

>> No.8472273

What's your favourite meal to cook for yourself?

I've heard a lot of chefs just eat easy crap because they have to cook for other people all day.

>> No.8472286

>>8472264
I am a chef

>>8472273
Spongebob cookies

>> No.8472296

>>8472286
What do you think of chef Michael White?

>> No.8472308

>>8472212
Can you post pics of your wife's feet, plz?

>> No.8472313

>>8472296
He's neat

>>8472308
No

>> No.8472315
File: 70 KB, 750x1000, o (2).jpg [View same] [iqdb] [saucenao] [google]
8472315

>>8471922
What is this pic?

>> No.8472316

Can you touch your bellybutton with the tip of your erect penis while standing up straight?

>> No.8472319

>>8472313
Hey dude im about to drink a beer

>> No.8472320

>>8472315
A burger

>>8472316
Idk

>> No.8472322

>>8472319
Cool

>> No.8472328

>>8471922
So you a NY Chef, presumably living in NY.

What's it like working in the most overrated filthy shithole city in the country?

Does 200k go far for you and is it worth 80 hours a week? (I make 120k/yr in Flyover,USA and live like a damn king and only work 20 hours a week [not cooking related though obviously])

>> No.8472329

>>8472320
Wrong.
That's actually a Double Quarter Pounder with cheese, the second best fast food sandwich.

Faggot OP confirmed fake.

>> No.8472349

>>8471922
What do you think the primary difference between a very good homecook and restaurant "chef" is? Since I will assume you're going to consider yourself head and shoulders above, what's the best way a very good homecook can improve?

>> No.8472357

>>8472227
>80 hours a week
Anon, I...

>> No.8472358

>>8472328
Ya

>>8472329
Stop

>>8472349
Practice

>> No.8472378

>>8472358
Have you ever gotten a little bit of your wife's shit on your upper lip?

>> No.8472384

Can you make an authentic Indian biryani?

Also, post pics of wife.

>> No.8472389

>>8472378
No

>>8472384
Ya

>> No.8472433

>>8472384

What IS an authentic biryani?

>> No.8472444

>>8471922
What is your favorite drug?

>> No.8472456

why do you suck so bad at answering questions?

>> No.8472461

>>8471922
You obviously created this thread because you are an attention whore and you really didn't get that much attention.

How does that make you feel faggot?

>> No.8472472

>>8472444
I don't do drugs

>>8472456
?

>>8472461
Ok

>> No.8472473

>>8471922

Post pics of food or your wife or something, jesus fuck..

>yes
>no
>anon, stop
>no
>no
>i can make biryani

you're the worst

>> No.8472489

>>8472473
Ok

>> No.8472494

>>8472489
How do you feel about Guy Fieri?

>> No.8472515

>>8472308
>Can you post pics of your wife's feet, plz?

No. She only let's Tyrone take pics of her anymore.

Since I work 80-100+ hours a week, even if I did have the energy to sleep with my wife and try to satisfy her, there is no way I could because I'm now a chronic alcoholic who hates his life and can no longer get my dick up.

>> No.8472516

>>8472494
Interesting guy

>> No.8472520

>>8472515
This was me, forgot my tripcode

>> No.8472522

>>8471922
Did your mom ever cook you spaghetti

>> No.8472538

>>8472515
>>8472520
Stop not me

>>8472522
Ya

>> No.8472546

>>8472538
How does it make you feel that a stranger named Tyrone is the source of your wife's sexual satisfaction?

>> No.8472552

>>8472546
Stop

>> No.8472557

>>8472538
>>8472552
Bwhhahhaha, your wife fucks nignogs and you allow it; top kek cuck; lay of the sauce you stupid drunk

>> No.8472558

>>8472552
How can you live in denial of your cuckoldry?

>> No.8472564

>>8472557
>>8472558
It's not true

>> No.8472572

>>8472564
Do you think your alcoholism stems from your feelings about your wife's relationship with Tyrone?

>> No.8472574

>>8472572
I'm not alcoholic

>> No.8472578

>>8472358
>practise

One of the few legitimate questions and that's your best answer? Go smoke a joint, cook, out the backdoor and let a dumpster diver rifle through the edible food you throw away everyday, asshole.

>> No.8472582

This is an interesting bot

>> No.8472586

>>8472574
>I'm not alcoholic

We can tell your spelling and grammar abilities, as well as general coherency in your responses has been declining since the start of this thread.

You took the night off to be with your wife, and she told you she already had plans to get spit-roasted by Tyrone and Darius, so you decided to drink your sorrows away and try to come on /ck/ and act all superior to everyone because you are a "NY Chef"....kys, alcoholic cuck

>> No.8472589

>>8472578
Ok

>>8472582
?

>>8472586
Stop

>> No.8472599

>>8472589
Why won't you post pics of your wife's feet?

>> No.8472605
File: 62 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google]
8472605

>>8472589
What would you rate this on a scale of 1- 10?

>> No.8472613

>>8472599
Bad idea

>>8472605
Looks good

>> No.8472618

Can you post images of any of your dishes? What kind of food do you serve?

>> No.8472630
File: 223 KB, 1280x854, IMG_2358.jpg [View same] [iqdb] [saucenao] [google]
8472630

>>8472599

>> No.8472636

>>8472618
Yeah in a bit

>> No.8472643

>>8472433

Made by an Indian

https://m.youtube.com/watch?v=DBY61x4lIXM

>> No.8472665

>>8472643
Neat

>> No.8472739

Any more questions?

>> No.8472763

>>8472739
Need this much fucking attention

>> No.8472773

>>8472763
?

>> No.8472786

>>8472739
Still waiting for them pics and shit.

>> No.8472807

>>8472773
If people have questions they will ask them.

You keep bumping your thread asking for more questions which shows you are a fucking attention whore faggot...like everyone from the shithole of NYC

>> No.8472810

>>8472786
Oh my bad I'll upload a few in a couple minutes

>>8472807
Ok

>> No.8472829

>>8472807

It's a bot

>> No.8472831

Best way of making brussel sprouts?

>> No.8472846

God I love sucking dick

>> No.8472856

>>8472829
No

>>8472831
Steam them

>>8472846
Not me

>> No.8472881

>>8472846
>>8472856

and yet yall have the same tripcode; sage faggot; fuck off newfag

>> No.8472887

can you recommend a good source to learn how to do authentic Italian cooking? Whether it be a youtube channel, a book, a website... I really wanna step up my pasta game

>> No.8472891
File: 340 KB, 750x1334, IMG_5639.png [View same] [iqdb] [saucenao] [google]
8472891

>>8472881
Stop

>> No.8472896

>>8472887

>> No.8472903

do you make fresh pasta?
Can fresh pasta be cooked al dente?

>> No.8472904

>>8472891
>>8472896

Aww, attention whore babby is even more drunk and fucked up his posts....again

>> No.8472911

>>8472903
Ya

>>8472904
Stop

>> No.8472917

>>8472911
this dude is a fraud.

>> No.8472920

>>8472917
No I'm not

>> No.8472930

>>8472917
Nah, he's just an immature attention whore alcoholic

He does this shit every 3-6 weeks

>> No.8472936

>>8472930
No I'm not you don't know me

>> No.8472939
File: 81 KB, 325x269, aldente.png [View same] [iqdb] [saucenao] [google]
8472939

>>8472920
>>8472930
I don't trust any chef that thinks he can cook fresh pasta to "al dente"

>> No.8472941
File: 122 KB, 1032x827, best fast food waifu.jpg [View same] [iqdb] [saucenao] [google]
8472941

Crust you are boring
Why are you on 4chan?

>> No.8472942

>>8472939
Why

>>8472941
What

>> No.8472943

>>8472942
Dude, just stop; numerous people have outed you on your various inconstancies and bullshit; you are only embarrassing yourself at this point

>> No.8472945

>>8472942
You're dull as dishwater
Why make a thread on a weirdo board like /ck/ if there's nothing special or interesting about you?

>> No.8472948
File: 12 KB, 250x145, 250px-McD-McChicken.jpg [View same] [iqdb] [saucenao] [google]
8472948

Is is the best fast food sandwich?

>> No.8472950
File: 2.39 MB, 480x320, JacksEggs.webm [View same] [iqdb] [saucenao] [google]
8472950

OP's been proven to be a degenerate fraud, this is now a Ja/ck/ webm thread

>> No.8472962

>>8472943
What are you on about

>>8472945
That's not true

>>8472948
I don't know

>>8472950
Not true

>> No.8472976
File: 2.49 MB, 720x480, OpeningCreamCheeseTutorial.webm [View same] [iqdb] [saucenao] [google]
8472976

>>8472962

>> No.8472987

>>8472976
Please don't post these in my AMA

>> No.8472993
File: 2.87 MB, 720x480, JackCornDogs-Episode2.webm [View same] [iqdb] [saucenao] [google]
8472993

>>8472987
Please fuck off and get out of my Ja/ck/ thread.

>> No.8473008

>>8472993
Not this is my AMA

>> No.8473015

>>8473008
*

>> No.8473016

>>8472993
*no

>> No.8473024

whats the best material for a cutting board?

>> No.8473026
File: 2.28 MB, 720x480, WhatTheFuckKindOfBurger.webm [View same] [iqdb] [saucenao] [google]
8473026

>>8473008
An AMA with no questions and OP constantly begging people to ask more questions......sounds like fun

>> No.8473031

I'm trying to diet and lower my meat intake but I don't wanna give up meals, any good recipes?

>> No.8473050
File: 2.57 MB, 480x320, JacksWaterBurgers.webm [View same] [iqdb] [saucenao] [google]
8473050

>>8473031
>I'm trying to diet and lower my meat intake but I don't wanna give up meals, any good recipes?

A great way to diet and lower your meat intake while still eating meat is adding water to your meat, for example with Hamburgers. Attached webm related is a perfect recipe.

>> No.8473060

>>8473050
Would it still taste the same or like water? What does it do exactly to make it different?

>> No.8473071

I bought used ginsu knives. Will I be drowning in the pussy, or will I be laughed at and forced into exile?

And also, why do I get stared at when I order over easy eggs with my French toast?

>> No.8473072

>>8473060
Oh sweet summer child, are you unfamiliar with the ways of Ja/ck/?

>> No.8473083

>>8473072
I'm a newfag

>> No.8473087
File: 2.89 MB, 480x320, JackLosesToWatermelonAgain.webm [View same] [iqdb] [saucenao] [google]
8473087

>>8473083

I see. You will soon learn the ways of Ja/ck/...

>> No.8473102

>>8473087
What the fuck is Ja/ck/

>> No.8473112

>>8473026
That's not true

>>8473031
Yeah make salads

>>8473050
Stop

>>8473060
Same

>>8473071
I don't know

>>8473072
Stop

>>8473083
Talk to me

>>8473087
Stop

>> No.8473116

>>8473087

Is this the guy who cooked chicken with hickory blocks?

>> No.8473117
File: 1.59 MB, 320x240, JacksFamilyDefatedByForks2 (1).webm [View same] [iqdb] [saucenao] [google]
8473117

>>8473102
>What the fuck is Ja/ck/

The greatest culinary mastermind of the 21'st century; but in his own very unique way

>> No.8473141

>>8473117
Stop

>> No.8473142

>>8472102
What "Chef school" ?

>> No.8473149
File: 2.38 MB, 480x320, JackUsesProductUpsideDown.webm [View same] [iqdb] [saucenao] [google]
8473149

>>8473141
I'm almost done for the night, do you guys have any more questions?

>> No.8473171

>>8473142
Johnson and wales

>>8473149
Not me

>> No.8473177

>>8473171
Im confused please help

>> No.8473181

>>8473177
With what

>> No.8473194

>>8473149

who made this bot? MSFT? AWS? Google? some fuckin kid at Stanford? tell the truth.

candidly, it sucks, but you picked an extremely gullible and dumb board to test your algos on

>> No.8473198
File: 1.43 MB, 480x320, JacksApplesAndKraut.webm [View same] [iqdb] [saucenao] [google]
8473198

>>8473194
I'm not an algorithm; I just love to spread the wisdom of Ja/ck/ and derail faggot threads from faggot OP's

>> No.8473234

>>8473194
What

>> No.8473310

Any more questions

>> No.8473320

>>8473310
Prove you are not a bot and ignore this post

>> No.8473361

>>8473234

post a single congruent sentence with multiple object-subject-verb agreements and clauses on a topic related to something referenced but but not discussed in this thread, for instance, a multipart description of your "wife's" personality, hobbies and a colorful anecdote about the time you've spent together.
>>8473234
>>8473310
only Microsoft or an undergrad AI researcher could make an algo this autistic

>> No.8473382

>>8473320
I honestly don't think this faggot is a bot, but rather a weird with autism; that happens to be an attention whore

>> No.8473410

>>8473361
What

>>8473382
Stop

>> No.8473423

Chef, what would happen if I mix white wine and butter together then set it, would it deglaze things while I cook with it?

>> No.8473429

>>8473423
Ya

>> No.8473457

Any more questions

>> No.8473522

>>8473457

>>8473194
>>8473320
>>8473361

bot pls go

>> No.8473527

>>8473522
I'm not a bot

>> No.8473651

Any more questions

>> No.8473665

sometimes i ponder death...

>> No.8473668

>>8473665
Not me

>> No.8473670

>>8473668
Not me

>> No.8473676

>>8473651

why arent you answering in any depth?

as a chef myself, i fee like youre just a troll. 80 hours week, 200k a year. sounds fishy.

did you go to school? if so , where?
what cuisine do you cook currently?
whats your favorite to cook?
any celebrity chefs you ve worked with?

>> No.8473685

>>8473676
Not answering your questions when you come at me like that

>> No.8473687

>>8473527
turing rolls in his endless bed you hack

but put this in your dissertation as "resistance from the targeted community" you hack

>> No.8473690

>>8473685
whats your favorite sponsor?

>> No.8473691

>>8473687
?

>> No.8473694

>>8473690
What

>> No.8473711
File: 193 KB, 1108x968, 1484534582426.png [View same] [iqdb] [saucenao] [google]
8473711

lol this thread sucks

>> No.8473712

>>8473711
Why

>> No.8473720

White boi scared of a lil seasoning

>> No.8473732

what

>> No.8473735

>>8473691
&&&^^5(#^@$%%@@@@@@$#%%^*$

>> No.8473808

>>8472227
>chef
>200k
That's actually incredibly high for a chef. What kind of restaurant? Also, are you actually a chef, or just a professional cook?

>> No.8473821

Currently working my way up the chain, worked fast food, line cook now, starting classes for business and culinary management soon.
What steps should I be taking to get a career like you? Becoming a chef is my goal right now.
Do I really need to graduate from a popular meme culinary school to become a chef?

>> No.8474405

>>8471922
How many years in the kitchen?
Favourite drink?
Best/worst gig?

>> No.8474417

Cook, more like cuuck

>> No.8474425

>>8472578
In all seriousness, an amateur can mever get aas good as a linecook, it's a matter of practice, practice you can't get without being wasteful

>> No.8474515

Do you slap the cutting board with your knife after every cut you make?

Why not, do you think it would dull the blade or something?

>> No.8474545

>>8471922
have you ever used a dutch oven?

>> No.8474643

Who programmed you?
Tell him to make a thread on /g/ and I'll teach him how to program a proper bot.

>> No.8475265

>>8474643
right? you can even use Alexa and make your own with minimal coding on AWS right now

>> No.8475332

>>8473720
No

>>8473732
What

>>8473735
?

>>8473808
Chef

>>8473821
Ya

>>8474405
40
Soda
I like every gig

>>8474417
No

>>8474425
No

>>8474515
Ya

>>8474545
Ya

>>8474643
No one

>>8475265
I'm real

>> No.8475619

>>8475332
what specific(KEYWORD specific) ingredients do you use in making chicken alfredo.

>> No.8475685

>>8475619
Kosher salt
12 ounces fettuccine
Olive oil, for tossing
12 ounces boneless, skinless chicken breast (about 2)
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

>> No.8475693
File: 645 KB, 1179x1252, ck.jpg [View same] [iqdb] [saucenao] [google]
8475693

>>8475685

It cannot possibly take that much to make Kosher salt

>> No.8475701

>>8475693
No it's for chicken alfredo

>> No.8475823

>>8475332
Respect mate, 40 years is no joke
Alright, there must be some mad stories over that time. Busiest service you can remember? Favourite cookbooks? Role in current kitchen? Favourite/best chef you've worked with? Apologies if these are banal, but I am interested and attempting to make up for the abysmal quality of the rest of the thread.
Cheers

>> No.8475835

>>8475823
Yeah I've had some busy cooking days

>> No.8475845

I wanted to say thanks to everyone for indulging in my attention whorism and disregarding my crippling alcoholism and depression. It means a lot.

Anymore questions?

>> No.8475849

>>8475845
Not me

>> No.8475854

>>8475845
Also, thanks for not making fun of me because I let my wife fuck black bulls because I can't satisfy her anymore....not like I ever could though lololololol

>>8475845
Not me

>> No.8475860

>>8475854
Not me

>> No.8475867

>>8475860

Not me

>> No.8475870

>>8475867
Not me

>> No.8475871

What is a normal day in your life like, Chef?

>> No.8475872

>>8475870
Not me

>> No.8475873

>>8475871
Busy as always. Always a full house at my restaurant.

>> No.8475874

>>8475872
Not me

>> No.8475879

How do I make a good curried chickpea dish?

>> No.8475882

>>8475871
I start the morning by taking a few nips off of the cheapest vodka that the liquor store had on sale

I then put my 9mm in my mouth, like I do every morning, trying to summon up the courage to pull the trigger because I hate my life....as usual, I can't pull the trigger because I'm a pussy

I take a cab to the restaurant I'm the exec chef at (i'm really an assistant manager at Wendy's)

I take shit from 16 year old degenerate co-workers all day and then on the way home, my wife tells me that she wants a divorce like she does everyday, but we are too poor to afford one, so she's going to go over to Tyrones and fuck his brains out to relieve the stress.

At this point I've had 600ml of vodka for the day and about to arrive home.

I finish up the remaining 150ml and put my 9mm in my mouth....knowing I'll be too pussy to actually pull the trigger

I open to tabs up in chrome. One for /ck/ and one for /b/

On /ck/, I start a an AMA about me being a chef....on /b/, I browse Trap and Loli threads and try to jerk off but can't keep an erection and cry.

>> No.8475887

>>8475879

Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.

Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.

>> No.8475892

>>8475882
Not me

>> No.8475975

>>8475892
Someone needs to call you an Ambulance to the burn unit

>>8475887 , cause dis nigga burned you

>> No.8476380

>>8475975
No

>> No.8476469

>>8475975
the funniest part is that's copypasta from fucking Pioneer Woman, this bot scrapes the first results from whatever food or recipe you throw out there.

Chef, how do you make chocolate cake?