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/ck/ - Food & Cooking

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File: 33 KB, 338x450, jar-capers-7230201.jpg [View same] [iqdb] [saucenao] [google]
8302081 No.8302081 [Reply] [Original]

What do i do with these?

>> No.8302083

>>8302081
Chicken piccata, lox on a bagel, the list goes on...

>> No.8302088

Have you tried using the search engine google?

>> No.8302090

>>8302081
Theyre good on toast/crackers with sardines

>> No.8302104

eat them

>> No.8302105

>>8302104
I ate one but it tasted wierd

>> No.8302112

>>8302088
You could probly say that exact same thing to 75% of the threads on /ck/ and beyond; gaming forums, DIY things, medicine.

People want suggestions that don't involve browsing through "About 13,000,000 results (0.59 seconds). And, it's interesting to incite discussion.

So such the fuck up you massive nigger and holster your weapons grade faggotry.

>> No.8302116

>>8302112
https://youtu.be/gLgYhmOGK88
I wanted an excsue to post this

>> No.8302127

Puttanesca sauce

>> No.8302141
File: 333 KB, 622x805, Bagel-and-lox-8.jpg [View same] [iqdb] [saucenao] [google]
8302141

>>8302083
Looks so good

>> No.8302142

>>8302081
What even are capers? They look like the spawn of fish eggs and Brussel sprouts

>> No.8302145
File: 861 KB, 1341x995, Puttanesca-Sauce.jpg [View same] [iqdb] [saucenao] [google]
8302145

>>8302127
Ive never had this so colorful

>> No.8302146

>>8302142
flower buds

>> No.8302148

>>8302142
They're the pickled buds of a Mediterranean bush.

>> No.8302152

Do they go good on advocado?

>> No.8302155

>>8302142
Basically tiny olives.

Yawns, and unnecessary.

>> No.8302161
File: 115 KB, 591x530, 1373367894958.jpg [View same] [iqdb] [saucenao] [google]
8302161

>>8302081

>> No.8302162

>>8302081
i like em with angel hair pasta and white fish like flounder

>> No.8302178

>>8302142
they are little balls of green paper seasoned with sea salt hence the 'c' .

>> No.8302413

>>8302152
Not unless they're fresh
It'd be like an olive topping with tge vinegar

>> No.8302445
File: 142 KB, 500x500, downloadfile.jpg [View same] [iqdb] [saucenao] [google]
8302445

Fuck them off and get these instead.

But if youre stuck with those theres heaps of things you can do. For me they seem to pair well with fatty meats such as pork. A simple side salad of roquette, red onion, balsamic, evoo, parmesean and capers with roast pork belly makes me happy.

>> No.8302855

Pepper stir fry, made into a sandwich. That's how grandma did it

>> No.8304671

>>8302088
>I'm so bad at socializing that I don't even want to do it on the internet.

>> No.8304718
File: 68 KB, 610x473, ,id=31367c36,b=lecker,w=610,cg=c[1].jpg [View same] [iqdb] [saucenao] [google]
8304718

>> No.8304751

Mix it with white fish, sabel, onions and cream cheese to make the best sandwich ever.

>> No.8304788

potato gratin

>> No.8305025

They're good with tuna salad. I add in some garlic and skip the salt. They are like little salt land mines in your food.

>> No.8305089

Put them on everything.

>> No.8305099

>>8302081
bagel/cream cheese/salmon/capers = tasty

>> No.8305103

>>8305099
I prefer the Larry David sandwich.

>> No.8305130

>>8302081
Throw them away.